The Mayor's House By Selda

The Mayor's House By Selda > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Salad
  • Hasel Kale Salad
  • Vegetarian, gluten-free. Turkish apricot, fig, pistachio, quinoa & goat cheese, cherry.
  • Shepherd Salad
  • Vegetarian, gluten-free. Chunks of tomato, cucumber, tossed with sliced onion, fresh parsley.
  • Beet Salad
  • Vegetarian, gluten-free. Sumac, labneh, spinach, feta, walnut.
  • Small Bites
  • Shrimp Garlic
  • Gluten-free. Shrimp sautéed with garlic, lemon, thyme, butter, olive oil.
  • Hummus
  • Vegetarian, gluten-free. A classic puree of chickpeas, yogurt, tahini, garlic and extra virgin olive oil, lemon.
  • Fried Cauliflower
  • Vegetarian, gluten-free. Fried cauliflower, spices served with chimichurri sauce.
  • Tzatziki (cacik)
  • Vegetarian, gluten-free. Tangy Greek yogurt, olive oil, garlic, cucumber & fresh mint.
  • Grilled Chicken Wings
  • Tomato, feta, olives.
  • Halloumi Cheese
  • Vegetarian, gluten-free. Served with fig marmalade.
  • Shishito Peppers
  • Vegetarian, gluten-free. Sautéed shishito peppers drizzled with a delicious yogurt garlic sauce.
  • Stuffed Dates
  • Gluten-free. Stuffed with a blend of goat cheese, pastrami, spinach.
  • Muhammara
  • Vegetarian. Roasted red pepper, walnut, pomegranate molasses.
  • Antalya Piyaz
  • Vegetarian. White beans, tahini, tomato, onion, parsley, boiled egg.
  • Spicy Ezme
  • Vegetarian, gluten-free. Red pepper, tomato, cucumber, walnut, parsley.
  • Soujouk Lollipop
  • Gluten-free. Mix greens, tomato and feta.
  • Pink Sultan
  • Vegetarian, gluten-free. Beets, labneh, basil, walnut.
  • Grilled Eggplant Salad
  • Vegetarian, gluten-free. A smoky puree of roasted eggplant, yogurt, sesame tahini, extra virgin olive oil.
  • Pacanga Boregi
  • Sautéed red pepper, pastrami, kasseri cheese.
  • A Little More
  • Chicken Shish
  • Marinated chicken cubes served with Turkish rice, tomato salad.
  • Lamb Chops
  • Gluten-free. Three grilled chops, served with Turkish rice and tomato salad.
  • Lamb Shish
  • Served with onion salad and Turkish bread.
  • Beef Shish
  • Gluten-free. Skewer grilled tenderloin served with Turkish rice, tomato salad.
  • Signature Adana Kebab
  • Hand chopped lamb with red pepper on charcoal grill.
  • Grilled Salmon
  • Served with tabbouleh quinoa salad with mustard sauce.
  • Beyti Special
  • Chargrilled hand chopped lamb rolled in flat bread and tomato yogurt sauce served with Turkish rice and bean salad.
  • Ali Nazik (beef)
  • Gluten-free. Beef tenderloin cubes served with creamy eggplant.
  • Lamb Shank
  • Orzo, spinach, tomato sauté.
  • Lamb Tandir
  • Served with green lentil salad.
  • Kulbasti
  • Thin sliced ribeye, tomato, yogurt sauce.
  • Grilled Branzino
  • Gluten-free. Grilled mediterranean sea bass served with salad.
  • Kuru Fasulye
  • Short ribs serving beans stew and rice.
  • From The Oven
  • Soujouk & Pastrami Pide
  • Turkish style flatbread topped with Turkish pepperoni and beef pastrami.
  • Elizabeth Pide
  • Salmon, spinach, cheese pide.
  • Cheese Pide
  • Vegetarian. Turkish style flatbread topped with cheese.
  • Spinach Feta Pide
  • Vegetarian. Sautéed onion and spinach and feta cheese.
  • Lahmacun
  • Turkish style very thin flatbread topped with minced meat, vegetables and herbs.
  • Salad
  • Hasel Kale Salad
  • Vegetarian, gluten-free. Turkish apricot, fig, pistachio, quinoa & goat cheese, cherry.
  • Shepherd Salad
  • Vegetarian, gluten-free. Chunks of tomato, cucumber, tossed with sliced onion, fresh parsley.
  • Beet Salad
  • Vegetarian, gluten-free. Sumac, labneh, spinach, feta, walnut.
  • Small Bites
  • Shrimp Garlic
  • Gluten-free. Shrimp sautéed with garlic, lemon, thyme, butter, olive oil.
  • Hummus
  • Vegetarian, gluten-free. A classic puree of chickpeas, yogurt, tahini, garlic and extra virgin olive oil, lemon.
  • Fried Cauliflower
  • Vegetarian, gluten-free. Fried cauliflower, spices served with chimichurri sauce.
  • Tzatziki (cacik)
  • Vegetarian, gluten-free. Tangy Greek yogurt, olive oil, garlic, cucumber & fresh mint.
  • Grilled Chicken Wings
  • Tomato, feta, olives.
  • Halloumi Cheese
  • Vegetarian, gluten-free. Served with fig marmalade.
  • Shishito Peppers
  • Vegetarian, gluten-free. Sautéed shishito peppers drizzled with a delicious yogurt garlic sauce.
  • Stuffed Dates
  • Gluten-free. Stuffed with a blend of goat cheese, pastrami, spinach.
  • Muhammara
  • Vegetarian. Roasted red pepper, walnut, pomegranate molasses.
  • Antalya Piyaz
  • Vegetarian. White beans, tahini, tomato, onion, parsley, boiled egg.
  • Spicy Ezme
  • Vegetarian, gluten-free. Red pepper, tomato, cucumber, walnut, parsley.
  • Soujouk Lollipop
  • Gluten-free. Mix greens, tomato and feta.
  • Pink Sultan
  • Vegetarian, gluten-free. Beets, labneh, basil, walnut.
  • Grilled Eggplant Salad
  • Vegetarian, gluten-free. A smoky puree of roasted eggplant, yogurt, sesame tahini, extra virgin olive oil.
  • Pacanga Boregi
  • Sautéed red pepper, pastrami, kasseri cheese.
  • A Little More
  • Chicken Shish
  • Marinated chicken cubes served with Turkish rice, tomato salad.
  • Lamb Chops
  • Gluten-free. Three grilled chops, served with Turkish rice and tomato salad.
  • Lamb Shish
  • Served with onion salad and Turkish bread.
  • Beef Shish
  • Gluten-free. Skewer grilled tenderloin served with Turkish rice, tomato salad.
  • Signature Adana Kebab
  • Hand chopped lamb with red pepper on charcoal grill.
  • Grilled Salmon
  • Served with tabbouleh quinoa salad with mustard sauce.
  • Beyti Special
  • Chargrilled hand chopped lamb rolled in flat bread and tomato yogurt sauce served with Turkish rice and bean salad.
  • Ali Nazik (beef)
  • Gluten-free. Beef tenderloin cubes served with creamy eggplant.
  • Lamb Shank
  • Orzo, spinach, tomato sauté.
  • Lamb Tandir
  • Served with green lentil salad.
  • Kulbasti
  • Thin sliced ribeye, tomato, yogurt sauce.
  • Grilled Branzino
  • Gluten-free. Grilled mediterranean sea bass served with salad.
  • Kuru Fasulye
  • Short ribs serving beans stew and rice.
  • From The Oven
  • Soujouk & Pastrami Pide
  • Turkish style flatbread topped with Turkish pepperoni and beef pastrami.
  • Elizabeth Pide
  • Salmon, spinach, cheese pide.
  • Cheese Pide
  • Vegetarian. Turkish style flatbread topped with cheese.
  • Spinach Feta Pide
  • Vegetarian. Sautéed onion and spinach and feta cheese.
  • Lahmacun
  • Turkish style very thin flatbread topped with minced meat, vegetables and herbs.
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