Verdad True Modern Mexican
Verdad True Modern Mexican > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- FAJITAS
- Surf And Turf Fajitas* | Gfm, Dfm $58.00
- 4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
- Free-range Chicken Fajitas | Gfm, Dfm $32.00
- Tenderized Chicken Breast sliced and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
- Garlic Shrimp Fajitas | Gfm, Dfm $32.00
- Tail-on garlic shrimp grilled over live wood and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
- Prime Steak Fajitas* | Gfm, Dfm $38.00
- Seared on the plancha served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
- Filet Mignon Fajitas* | Gfm, Dfm $47.00
- Seared on the plancha served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
- Verdura Mixta Fajitas | Gf, Vg, Df $28.00
- Romenesco, broccolini, asparagus, wild mushrooms and roasted marble potatoes served wth rice and beans, guacamole, sour cream, pico de gallo and salsa tatemada
- Lobster Fajitas | Gfm, Dfm $48.00
- Split lobster tails grilled over live fire and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
- Perry's Reserve Texas Akaushi Wagyu Fajitas* | Gfm, Dfm $48.00
- Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
- UNO - STARTERS
- Filet Mignon Tacos* | Gf, Dfm $28.00
- Beef Tenderloin seasoned with our proprietary seasoning and seared on the griddle. Served on our grilled heirloom blue and white masa corn tortillas with avocado, pickled onion and chipotle mayonnaise.
- Verdad Guacamole | Gf, Vg, Df $15.00
- Topped with Tatemada and served with homemade signature blue and white masa chips
- Lobster Quesadilla | Dfm $28.00
- Fresh corn, Oaxaca cheese and mango jalapeno salsa, served with our grilled heirloom blue and white masa corn tortillas
- Queso Fundido | Gfm $16.00
- Verdad's blend of Mexican melting cheeses, served with Verdad handmade corn or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
- Texas Queso | Dfm $15.00
- A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature blue and white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
- Bacon-wrapped Scallops $23.00
- Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry’s homemade sausage and topped with citrus butter sauce.
- Salsa Tasting | Gf, Ve $6.00
- Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
- Mole Tasting | Gf, Df $6.00
- Served with signature blue and white masa chips. Tamarind, burnt orange and almonds and pineapple raisin mole
- Pinto Bean Hummus | Gf, Vg, Df $15.00
- Pomegranate, smoky lime pepitas, tangerine oil served with plantains
- Sliced Sea Scallop Aqua Chile Rojo* | Df $22.00
- Toasted Chile and tomato broth, cucumbers, watermelon radish and jicama
- Hamachi Ceviche* | Gf, Df $22.00
- Hand-Cut Amberjack with pineapple kombucha puree, red onions, orange segments, and serrano chiles
- Fried Calamari | Df $17.00
- with chipotle mayo
- Blue Point Grilled Oysters* | Gf, Df $23.00
- Chile Verde Butter, marine phytoplankton, and Cotija and Monterey cheese gratin and chicharrones
- Sausage & Pepper Nachos | Dfm $15.00
- Homemade signature blue and white masa chips layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce topped with three-cheese blend of Oaxaca, Monterey Jack and Pepper Jack cheese with chipotle mayo
- Crispy Fritters $14.00
- Zucchini, corn and octopus fritters served with chipotle mayonnaise, cilantro lime crema and cabbage slaw
- Chargrilled Octopus With Guajillo Glaze | Gf, Dfm $21.00
- Onions, peppers & chipotle tomatillo salsa served with Verdad handmade corn or flour tortillas
- DOS - SOUPS & SALADS
- Seasonal Salad: Watermelon Salad With Lime Pepitas | Gf, Ve $13.00
- Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapenos, red onion, mint leaves and a balsamic drizzle.
- 100% Organic Chicken And Fideo Pasta Soup | Df $13.00
- Hearty chicken soup with charred salsa broth base, fideo pasta, potatoes and sliced jalapenos
- Caesar Verdadera Salad* $13.00
- Gem lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
- TRES - SIGNATURES
- Chef's 100% Organic Chicken Enchiladas $31.00
- Chicken breast, Verdad melting cheeses and authentic enchilada sauce with heirloom blue and white masa corn tortillas
- 22 Oz. Bone-in Cowboy Ribeye Vaquero* | Gf, Df $68.00
- Marinated, grilled and served with a Chile Verde Butter
- Cherry Mole Duck* | Gf, Df $44.00
- All-natural, Maple Leaf half duck with Cherry mole
- Salmon Segueza* | Gf, Df $37.00
- 6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
- Garlic Shrimp Fideo | Df $34.00
- Jumbo Gulf White shrimp, toasted noodles, lime and parsley
- Pork Enchiladas With Salsa Verde | Gf $30.00
- Pork braised with three green chiles, heirloom blue and white masa corn tortillas, tomatillos and topped with Monterey cheese
- Smoked Steak Relleno | Dfm $40.00
- Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage stuffed in a poblano with tomato habanero sauce and Monterey Jack cheese
- Cedar Plank Roasted Hamachi Verde* | Gf, Dfm $41.00
- Butterflied Amberjack fish with bright green parsley pesto, heirloom corn tortillas, refried beans, cilantro rice and Cotija cheese
- Pork Spare Rib Barbacoa | Gf, Df $34.00
- Slow Smoked Ribs with a four chile rub and sour oranges, served with heirloom blue and white masa corn tortillas
- Seared Sea Scallops With Huitlacoche 'caviar'* | Gfm, Dfm $38.00
- Three colossal seared New Bedford Sea Scallops served with shrimp and corn blinis topped with Huitlacoche ‘caviar’ garnished with Amarillo mole, chayote and radish
- 6 Oz. Silced Texas Akaushi Wagyu Ny Strip* | Gf, Df $68.00
- Perry's Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada
- Verdad Fiesta Board $188.00
- Includes 10 oz. Ribeye Asada Fajitas, 8 oz. Free-range Chicken Fajitas, 8 oz. Salmon, Pork Spare Ribs, 4 Jumbo Garlic Shrimp, 4 Lobster Quesadilla Wedges, 4 Grilled Blue-point oysters, 4 Crispy Octopus, Zucchini and Corn Fritter Balls, Mole Tasting with the three moles: Tamarind, Burnt Orange and Almonds, Pineapple Raisin, served with warm tortillas.
- Vegan Rellno | Gf, Vg, Df $28.00
- Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
- 8 Oz. Oaxacan Filet* | Gf, Df $48.00
- Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
- CUATRO - SIDES FOR TWO
- Chipotle Roasted Baby Carrots | Gf, Ve, Df $14.00
- Texas pecans and sesame seeds
- Roasted Bone Marrow Canoes (2) | Gfm, Df $14.00
- Served with warm tortillas, radishes and onions
- Beans And Rice $7.00
- A combination of refried beans, red rice and green rice.
- Verdura Mixta | Gf, Vg, Df $14.00
- Mushrooms, romenesco, broccolini, asparagus and roasted marble potatoes
- Yuca Mash | Gf, Ve $14.00
- Cassava root and russet potato puree with aleppo pepper, cumin and garlic
- Wild Mushroom Huitlacoche | Gf, Vg, Df $23.00
- Earthy forest mushroom blend sauteed with corn truffle, poblano peppers and fresh epazote
- Corn Souffle Cakes | Gf $14.00
- Fresh sweet corn baked with queso fresco, Monterey Cheese and combined with a light custard that puffs up
- Caramelized Brussels Sprouts | Gf, Dfm $14.00
- Spiced agave vinaigrette, queso fresco, & pickled chiles
- CINCO - DESSERTS
- Margarita Lime Pie $12.00
- Made with fresh limes in a ginger snap crust Made with fresh limes in a ginger snap crusttopped with light whipped topping
- Verdad Burnt Milk Candy | Gf, Dfm, Ve $12.00
- With Mexican vanilla ice cream
- Sorbete/ Ice Cream Trio | Gf, Vg, Df $10.00
- Choose 3
- Mexican Coffee | Ve $4.50
- With a tasting of Verdad Burnt Milk Candy
- Seis Leches Cake | Ve $12.00
- Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk, heavy cream because why stop at three - raspberry compote
- Chocolate Chile Souffle | Ve $12.00
- Warm molten chocolate cake with spiced ganache center and coconut sorbete
- Bite-sized Churros | Ve $12.00
- With caramel dip and Dark Chocolate Sorbete
- Mexican Hot Cocoa | Ve $7.00
- Thick and rich blend of Oaxacan chocolate and Ghirardelli extra dark hot chocolate served with a tasting of Verdad Burnt Milk Candy
- KIDS
- Kid's Quesadilla $10.00
- Cheese quesadilla in choice of flour, heirloom blue and white masa corn, or mixed tortillas.
- BEVERAGES
- Iced Tea $4.50
- Lemonade $4.50
- Diet Coke $4.50
- Sprite $4.50
- Root Beer $4.50
- Coke $4.50
- Dr. Pepper $4.50
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