Sugo Trattoria

• Gnocchi (Home Made)
• Baked Ricotta Gnocchi
• Vegetarian. In a rich Napoli sauce topped with tomato, spinach, melted cheese and fresh basil.

• Char-grilled Chicken Tenderloin And Mushroom Gnocchi
• With brown mushrooms, garlic, parsley, spring onion in a creamy and butter sauce.

• Pan-fried Gnocchi And Pesto Gnocchi
• With zucchini, Parmesan cheese, parsley, crispy prosciutto on top.

• Pan-fried Pumpkin Gnocchi
• Vegetarian. With goat cheese, asparagus, spinach and roasted pine nut.

• Baked Gorgonzola Bacon Gnocchi
• With blue cheese, cedar cheese, garlic, spring onion, parsley, mozzarella cheese and creamy sauce.

• Pizza (Hand Stretched)
• Shaved Virginia Ham And Pineapple Pizza

• Capricciosa Pizza
• With shaved Virginia ham and mushroom, olive.

• Diavola Pizza
• With Italian pepperoni, red onion, roasted capsicum and chilli flakes.

• Prosciutto Pizza
• With tomato mix, pesto, oregano and rocket.

• Spice Roasted Pumpkin Pizza
• With spinach, feta and Dukkha.

• Char-grilled Chicken Pizza
• With red onion, olive, roasted capsicum.

• Margarita Pizza
• Vegetarian. With bocconcini cheese and mozzarella, fresh basil.

• Pasta
• Carbonara Pasta
• With penne or spaghetti.

• Beef And Tarragon Ragu Pasta
• With fresh tagliatelle, capsicum, onion, red wine jus and garlic.

• Bolognese Pasta
• With penne or spaghetti.

• Aglio E Olio Pasta
• With spaghetti, garlic, fresh chilli, parsley, pine nut, baby spinach, extra virgin olive oil and bread crust, Parmesan cheese on top.

• House Made Italian Meatballs Pasta
• With fresh tagliatelle, tomatoes, parsley, garlic in rich Napoli sauce.

• Puttanesca Pasta
• With spaghetti, anchovies, tomatoes, olives, capers, fresh parsley and chilli.

• Chicken Romesco Pasta
• With linguini, cherry tomatoes, onion, basil and Parmesan cheese.

• Tomato Basil Garlic Pasta
• With penne or spaghetti.

• Char-grilled Seafood Pasta
• With capsicum and onion, garlic, chilli, baby spinach in a touch of saffron. Gluten-free.

• Antipasti
• House Made Italian Premium Beef Meatballs
• With fresh tagliatelle, tomatoes, parsley, garlic, in rich Napoli sauce.

• Arancini Risotto Balls With Basil Pesto

• Crumbed Calamari With Rocket And Sweet Chilli Sauce

• Toasted Saganaki Cheese With Lemon Wedge

• Sugo Bruschetta
• With ripened tomatoes, pesto, bocconcini cheese and rocket.

• Marinated Kalamata Olives

• Main Course
• Signature Baked Beef Lasagne
• With Napoli case and creamy sauce, mozzarella cheese.

• Chicken Parmigiana
• With ham, Napoli, mozzarella cheese, served with beer-batter fries and garden salad.

• Slow Braised Lamb Shank
• With mashed potato, green peas and spinach.

• Pan-fried Atlantic Salmon Fillet
• With roasted potatoes, broccoli, lemon-dill bur Blanc and cherry tomato.

• Grilled Barramundi
• With roasted zucchini, potatoes, red onion and lemon-dill bur Blanc.

• Risotto
• Duck Leg Risotto
• Gluten Free. With brown mushroom, green peas, garlic, onion and herb butter.

• Salad
• Caesar Salad
• With cos lettuce, crispy bacon, egg, shaved Parmesan and anchovies, croutons, Caesar dressing.

• Beetroot And Rocket Salad
• With feta cheese, olives, roasted pine nuts and balsamic dressing.

• Char-grilled Tasmania Calamari Salad
• Marinated with garlic, lemon and chilli, served with mixed leaves, roasted broccoli, cherry tomato, olives and balsamic dressing.

• Pan-fried Atlantic Salmon Salad
• With mixed leaves, char-grilled zucchini, onion, capsicum, pumpkin, capers, lemon and pesto.

• Garden Salad
• Gluten free, vegetarian. With cherry tomatoes, cucumber, mixed leaves and balsamic dressing and olive oil.

• Rocket And Avocado Salad
• With roast pumpkin, cherry tomatoes, field mushrooms, goats cheese and balsamic dressing.

• Bread / Sides
• Garlic Bread

• Beer-battered Chips
• Served with aioli and tomato sauce.

• Dessert
• Classic Italian Tiramisu

• Flourless Chocolate Cake

• Warm Apple Crumble Cake
• With maple syrup.