Kinja Sushi
Kinja Sushi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Special Rolls
- Kewpie Imano Roll $22.00
- Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.
- Triple Kinja $22.00
- Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and micro greens.
- Lion King Roll $22.00
- Real crab and avocado topped with fresh salmon and Kinja's secret sauce, baked and finished with unagi sauce, scallions, and sesame seeds.
- Kara-ama Roll $22.00
- Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.
- Liger Roll $22.00
- Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.
- S Cubed Roll $22.00
- Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.
- Ac Transit Roll $22.00
- Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
- Scallop City Roll $17.00
- Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
- Baby Yoda Roll $22.00
- Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.
- Los Cantaros Roll $22.00
- Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
- Kinja Vanish Roll $22.00
- Panko-fried California roll topped with a escolar hamachi chili aioli, kaiware, and tobiko.
- Firefighter Roll $22.00
- Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
- Swamp Thing Roll $18.00
- Spicy tuna roll topped with hiyashi wakame.
- Classic Rolls
- Cherry Blossom Roll $22.00
- Salmon and avocado topped with tuna.
- California $13.00
- Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
- Dragon $22.00
- Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
- Salmon Avocado $14.00
- Fresh avocado and salmon.
- Caterpillar Roll $19.00
- Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
- Rainbow Roll $22.00
- Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
- Jalapeño Hamachi Roll $14.50
- Yellowtail, jalapeños, and avocado.
- Shrimp Tempura $14.50
- Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
- Spicy Tuna $14.00
- Cucumber and spicy tuna. Make it deep fried for an additional charge.
- Philly $19.00
- Cucumber and cream cheese topped with smoked salmon, red onions, and capers. Make it deep fried for an additional charge.
- Salmon Skin $14.00
- Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.
- Avocado Mango $10.50
- Fresh avocado and mango.
- Black Widow Roll $17.00
- Soft-shell crab, avocado, cucumber, black and red tobiko.
- Unakyu $14.50
- Unagi and cucumber topped with unagi sauce.
- Deep-fried Asparagus $14.50
- Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.
- Avocado $9.50
- Fresh avocado.
- Appetizers
- Pork Gyoza $14.00
- Japanese fried pork potstickers (8 pcs).
- Grilled Edamame $9.00
- Grilled with olive oil and dusted with garlic salt.
- Joe's Ribeye Tataki $17.00
- Grilled tender ribeye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago.
- Yuzu Kara Age $15.50
- Fried chicken served with a side of yuzu-infused salt.
- Crab Stuffed Jalapeños $15.50
- Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).
- Beef Stuffed Mushroom $15.50
- Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).
- Egg Roll $13.00
- Fried to crispy perfection and served with sweet chili sauce (4 pcs).
- Vegetable Tempura $9.60
- Kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed).
- Steamed Edamame $7.50
- Dusted with garlic salt.
- Korokke $12.00
- Vegetable or curry croquettes (3 pcs).
- Japalote $15.50
- Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.
- Takoyaki (6 Pcs) $13.00
- Deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.
- Fried Oysters $15.50
- Panko-fried oysters served with katsu sauce (4 pcs).
- Shrimp Tempura (6 Pcs) $21.50
- Vegetable & Shrimp Tempura $19.00
- Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).
- Agedashi Tofu $13.00
- Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
- Entrée
- Chicken Teriyaki $19.00
- Grilled chicken thighs with our homemade teriyaki sauce.
- Beef Teriyaki $26.50
- Grilled tender ribeye beef with our homemade teriyaki sauce.
- Chicken Katsu $21.50
- Panko-fried chicken served with katsu sauce and served with cabbage salad.
- Pork Tonkatsu $23.00
- Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
- Saba Shioyaki $20.50
- Salted and grilled mackerel.
- Sesame Chicken $21.50
- Fried chicken marinated in our homemade sweet ginger glaze.
- Salmon Teriyaki $23.00
- Fried salmon with our homemade teriyaki sauce.
- Salmon Shioyaki $23.00
- Salted and grilled salmon.
- Traditional Rolls
- Avocado Maki $7.50
- Avocado.
- Negihama Maki $12.00
- Finely chopped hamachi with green onion.
- Sake Maki $10.50
- Salmon.
- Tekka Maki $10.50
- Tuna.
- Hamachi Maki $10.50
- Yellowtail.
- Kappa Maki $7.50
- Cucumber.
- Umeboshi Maki $7.50
- Pickled salted plum with shiso and cucumber.
- Yamagobo Maki $7.50
- Burdock root.
- Futo Maki $15.50
- Inari, sweet egg, yamagobo, cucumber, and takuan.
- Oshinko Maki $7.50
- Pickled daikon.
- Sides
- Miso Soup $3.50
- Regular Rice $3.50
- Extra Ginger $2.00
- Extra Wasabi $2.00
- Side Of Unagi Sauce $2.00
- Sushi Rice $4.00
- Side Of Spicy Mayo $2.00
- Side Salad $6.00
- Brown Rice $4.00
- Noodles
- Tonkotsu Ramen $19.00
- Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
- Cold Soba $15.50
- Chilled buckwheat noodles served with a side of dashi broth.
- Spicy Tonkotsu Ramen $20.50
- Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
- Cold Green Tea Soba $18.00
- Chilled green tea buckwheat noodles served with a side of dashi broth.
- Kinja Udon $14.50
- Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
- Tempura Shrimp Udon $19.00
- Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
- Tempura Vegetable Udon $17.00
- Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
- Donburi
- Chicken Katsudon $23.00
- Panko-fried chicken cutlet served over hot rice.
- Chirashi $49.00
- Assortment of fish served over sushi rice.
- Unagi Don $27.50
- Grilled freshwater eel service over hot rice.
- Pork Katsudon $24.00
- Panko-fried pork cutlet served over hot rice.
- Tekkadon $37.00
- Sliced tuna served over sushi rice.
- Kinjadon $24.00
- Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
- Sakedon $32.50
- Sliced salmon served over sushi rice.
- Sushi / Sashimi
- Sake $10.50
- Salmon.
- Ikura $9.50
- Salmon roe.
- Maguro $10.50
- Tuna.
- Hamachi $10.50
- Yellowtail.
- Ebi $9.50
- Steamed shrimp.
- Unagi $10.50
- Freshwater eel.
- Tamago $7.00
- Sweet egg.
- Hirame $10.50
- Halibut.
- Inari $6.50
- Fried tofu pocket.
- Mutsu $10.00
- Escolar.
- Shiro Maguro $10.00
- Albacore.
- Ika $9.50
- Squid.
- Saba $9.50
- Mackerel.
- Hotate $10.50
- Scallop.
- Kanpachi $10.50
- Amberjack.
- Tobiko $9.50
- Flying fish roe.
- Tako $10.00
- Octopus.
- Mixed Sashimi $53.00
- Additional sashimi may be requested; prices may vary.
- Ankimo $10.50
- Monkfish liver paté.
- Small Plates
- Hamachi Carpaccio $19.00
- Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).
- Sashimi Sampler $21.50
- Tuna, salmon, and hamachi (no substitutions).
- Poke Salad $14.50
- Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
- Wakame Salad $9.00
- Seaweed salad.
- Sesame-seared Tuna Scoops $18.00
- Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
- Shrimp Ceviche $17.00
- Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.
- Tako Sunomono $12.00
- Chilled octopus with pickled cucumbers, seaweed and sesame seeds.
- Tuna Ceviche $17.00
- Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
- Joe's Albacore Tataki $19.00
- Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
- Ebi Sunomono $12.00
- Chilled shrimp with seaweed and pickled cucumber.
- Sashimi Salad $18.00
- Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
- Ankimo (monk Fish Liver) $20.50
- Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.
- Kids' Menu
- Kid's Chicken Karaage $13.00
- Kid's Chicken Teriyaki $13.00
- Kid's Udon $13.00
- Noodles and dashi broth only.
- Sushi Sashimi Roll Combinations
- Tum Tum Combo $39.50
- 5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).
- Three Kinjas Combo $50.50
- 5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).
- Colt Combo $35.00
- 5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).
- Rocky Combo $32.50
- 5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).
- Desserts
- Ice Cream $8.00
- Your choice of green tea, vanilla, or black sesame.
- Fried Tempura Ice Cream $14.00
- Your choice of green tea or vanilla.
- Beverages (togo)
- Ramune (kids Soda Pop) $4.00
- Perrier (bottle) $3.50
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Noodles, Japanese