Suya Spot

• Native Meals
• Egusi (w/spinach) $15.00
• Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.

• Okra Soup $21.00
• Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.

• Beef Stew $14.99
• Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

• Ayamase $21.25
• Ofada stew, also known as ayamase stew or designer stew, is a stew made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.

• Jollof Rice (w/beef) $18.99
• This beef Jollof is made using the Jollof stew and succulent tender fried beef.

• Buka Stew (ata Dindin) $15.99
• It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin

• Ogbono Soup $22.00
• Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and cowskin.

• White Rice (w/stew &beef) $15.99
• RICE WITH BEEF STEW IN TOMATOE SAUCE

• Efo Riro (spinach) $15.00
• Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.

• Fried Rice (w/beef) $21.99
• Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

• Iyan (pounded Yam) (only) $5.00
• Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.

• Eba Cassava (only) $4.00
• Eba is made from garri with hot boiling water.

• Assorted Meat Pepper Soup $24.99
• Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

• Suya
• Beef Suya $18.50
• Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

• Lamb Suya (ram) $19.80
• Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

• Fish Suya (grilled) $38.00
• Whole fish (Tilapia bone in) grilled, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.

• Quater Leg Chicken $17.19
• Grilled Quarters leg chicken.

• Chicken Suya $18.18
• Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes

• Kidney Suya $25.00
• Kidney suya with choice of heat: mild, spicy, very hot.

• Shaki Suya (beef Tripe) $22.40
• Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

• Shrimp Suya (w/jollofrice) $25.99
• 5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

• Ultimate Suya Platter $285.00
• The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.

• Native Meals / Soups
• Egusi (w/spinach) $22.00
• Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and tendon.

• Efo Riro (spinach) $25.00
• Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and tendon.

• Buka Stew (ata Dindin) $19.80
• It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin

• Beef Stew $18.48
• Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

• Iyan (pounded Yam) (only) $6.50
• Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.

• Ogbono Soup $28.90
• Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and tendon.

• Assorted Meat Pepper Soup $30.85
• Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

• Eba Cassava (only) $5.20
• Eba is made from garri with hot boiling water.

• Rice Dishes
• Jollof Rice (w/beef) $24.35
• This beef Jollof is made using the Jollof stew and succulent tender fried beef.

• Jollof Rice $11.70
• Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

• Fried Rice (small) $14.30
• Stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

• Rice With Stew And Beef $19.80
• White Rice And Stew With fried Beef.

• Fried Rice With Beef $27.60
• Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

• Ayamase (white Rice, Stew & Egg) $32.80
• Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers

• White Rice (only) $7.80
• Boiled white rice served with stew.

• Shawarma (Wraps)
• Shawarma (chicken) $14.50
• Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .

• Shawarma (beef) $15.50
• Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.

• Shawarma (lamb/ram) $16.50
• Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

• Dessert/Pastery
• Meat Pie $4.00
• BEAKED MEAT PIE WITH STUFF BEEF

• Chicken Pie $4.00
• Chicken pie

• Chin Chin $4.99
• Fried Snacks nutmeg-riddled fried puffs of dough.

• Plantain Chips $4.99
• Baked plantain chips

• Baked Fish Roll $4.00
• BAKED FISH ROLL WITH TITUS FISH

• Fried Fish Fish Roll $4.00
• FRIED FISH ROLL WITH TITUS FISH

• Rice Dishes
• Jollof Rice (w/beef) $18.99
• This beef Jollof is made using the Jollof stew and succulent tender fried beef.

• White Rice (w/ Stew &beef) $15.99
• White Rice And Stew With fried Beef.

• Jollof Rice (small) $9.50
• Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

• White Rice (only) $6.00
• Boiled white rice served with stew.

• Fried Rice (w/beef) $21.99
• Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

• Shrimp Suya (w/jollofrice) $19.99
• 5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

• Ayamase (white Rice, Stew & Egg) $25.00
• Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers

• Finger Food
• Turkey (peppered) $2.50
• Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.

• Snail (peppered) $15.00
• Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.

• Croaker Fried Fish (peppered) $5.00
• Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.

• Shaki (peppered Tripe) $15.00
• Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.

• Asun (spicy Goat Meat) $21.99
• It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.

• Shrimp (5 Jumbo) $15.00
• 6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

• Side Dishes
• Jollof Rice (small) $9.50
• Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

• Gizdodo $8.50
• Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

• Fried Rice (small) $11.00
• Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.

• Moi Moi $11.99
• Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.

• Plantain $9.00
• Fried sweet plantain.

• White Rice $6.00
• Boiled white rice served with stew.

• Hot Pepper $2.00
• Hot as a standard Habanero Chile

• Yaji $2.00
• Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper

• Greens (spinach) $9.99
• Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.

• Pink Sauce $2.00
• Suya Spot House sauce for fish suya.

• Plantain $11.70
• Fried sweet plantain.

• Moi Moi $14.59
• Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.

• Hot Pepper $2.60
• Hot as a standard Habanero Chile

• Baked Plantain Chips $4.99
• Baked plantain chips

• Chin Chin $7.79
• Fried snacks nutmeg-riddled fried puffs of dough.

• Fried Rice $14.30
• Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.

• Yaji $2.60
• Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper

• Gizdodo $10.40
• Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

• Greens (spinach) $12.99
• Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.

• Pink Sauce $2.60
• Suya Spot House sauce for fish suya.

• Finger Food
• Turkey (peppered) $19.41
• Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.

• Croaker Fried Fish (peppered) $6.49
• Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.

• Snail (peppered) $12.99
• Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.

• Asun (spicy Goat Meat) $28.25
• It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.

• Shrimp (5 Jumbo) $19.80
• 6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

• Shaki (peppered Tripe) $19.80
• Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.

• Dessert/Pastery
• Baked Fish Roll $5.20
• BAKED FISH ROLL WITH TITUS FISH

• Chicken Pie $5.20
• Chicken pie

• Fried Fish Fish Roll $5.20
• FRIED FISH ROLL WITH TITUS FISH

• Chin Chin $11.49
• Fried Snacks nutmeg-riddled fried puffs of dough.

• Plantain Chips $4.99
• Baked plantain chips

• Shawarma (Wraps)
• Shawarma (chicken) $19.15
• Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .

• Shawarma (lamb/ram) $21.75
• Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

• Shawarma (beef) $20.45
• Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.

• Sodas
• Zobo (sorrel Drink) $7.99
• Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.

• Fayrouz $5.85

• Chapman (bottle) $9.09
• Chapman is a non-alcoholic drink. it is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters.

• Crush Orange $3.00

• Tropicana Juice $4.00
• Apple and Orange juice

• Schweppes $5.50

• Lemonade $3.90

• Ginger Beer $6.50

• Celsius Enegy Drink $5.50

• Ginger Ale $4.50

• Water $3.00

• Lunch Special (12Pm-3Pm)
• Jollof Rice Served With Turkey, Plantain, Greens And Pepsi $17.89
• Jollof Rice Served With Chicken, Plantain, Greens and pepsi

• Jollof Rice Served With Croaker Fish, Plantain, Greens And Pepsi $17.89
• Jollof Rice Served With Fish Fillet, Plantain, Greens and pepsi

• White Rice Serve With Beef, Plantain, Greens And Pepsi $16.54
• Jollof Rice Served With Fish Fillet, Plantain, Greens and pepsi