Constantine's Restaurant

• Anatolian Cuisine / Anadolu Mutfaği
• Adana Kebab $21.95
• Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.

• Lamb Or Beef Shish Kebab / Kuzu Veya Dana Şi̇ş Kebab $23.95
• Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes green with fried and thin lavash potato pepper bread.

• Chicken Shish Kebab / Tavuk Sis Kebab $20.95
• Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread.

• Grilled Meat Balls / Izgara Köfte $19.95
• Grilled minced beef and lamb with special Turkish kofta spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.

• Ali Nazek Kebab $28.95
• Hand chopped beef and lamb marinated in olive oil yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt garlic, and butter sauce.

• Lamb, Beef Or Chicken Casserole / Kuzu, Dana Veya Tavuk Güveç $22.95
• Marinated chicken, beef, or lamb cubes, tomatoes peppers mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar.

• Lamb Chops / Kuzu Pi̇rzola $34.95
• Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes and onion. Green pepper.

• Çoban Kavurma $22.95
• Marinated thinly cut fillet of lamb sautéed with baby onions, tomatoes, peppers mushrooms garlic and thyme.

• Constantine's Kebab Assortment / Constantine's Karişik Kebab $73.95
• Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.

• Cold Appetizers / Meze
• 7. Stuffed Grape Leaves / Yaprak Sarma $9.95
• Vegetarian. Stuffed grape leaves with rice, onion mint and currants.

• 9. Mixed Mezze / Karişik Meze $27.95
• Vegetarian. Mixed starter plates made of 7 mezze kinds.

• 3. Shakshuka $9.95
• Vegetarian. Fried eggplant in tomato sauce with olive oil and garlic.

• 8. Eggplant Stuffed / Patlican Dolmasi $9.95
• Vegetarian. Sun-dried eggplants stuffed with rice, onion, mint, pine nuts, currants and cinnamon.

• 2. Acili Ezme $9.95
• Vegetarian. Spicy ezme made of tomatoes onion, parsley, pepper and pomegranate molasses.

• 4. Hummus $9.95
• Vegetarian. Puréed chickpeas with lemon tahini, garlic and olive oil.

• 12. Carrot Tarator / Havuç Tarator $9.95
• Yogurt, carrot, garlic.

• 1. Haydari $9.95
• Vegetarian. Strained yogurt with herbs and garlic.

• 10. Cheese Plate / Peynir Tabaği $33.95
• Vegetarian. Six types of cheese, some made in house!

• 11. Pepper Stuffed / Biber Dolmasi $9.95
• Vegetarian. Stuffed peppers with olive oil, rice, onion, mint, pine nuts, currants and cinnamon.

• 6. Imam Bayildi $9.95
• Vegetarian. An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite.

• 5. Baba Ganoush $9.95
• Vegetarian. Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, mayonnaise.

• Vegetarian / Vegetaryen
• 36. Vegetables In Casserole / Sebze Güveç $18.95
• An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar.

• 33. Karniyarik $18.95
• Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar.

• 34. Vegetable Couscous / Kuskus $14.95
• Couscous with peppers mushrooms carrots garlic zucchini and saffron, red sauce and parmesan cheese.

• 35. Vegetarian Hindu / Hindu $18.95
• Seasoned vegetables with garlic Indian spices and curry.

• 38. Falafel $14.95
• Mashed chickpeas with vegetables deep-fried into golden brown balls served on a bed of humus topped with and tomato sauce.

• 37. Grilled Vegetables / Izgara Sebze $20.95
• Grilled mushrooms, zucchini, carrot, eggplant, peppers, tomatoes, potatoes, herbed yogurt, and Turkish style salsa.

• Pastas / Makarnalar
• 67. Manti $21.95
• Turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce.

• 68. Penne Alla Arrabiata $15.95
• Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.

• 66. Spaghetti Alla Napolitana $15.95
• Vegetarian. Tomato sauce, fresh basil, and parmesan cheese.

• 69. Spaghetti Alfredo $16.95
• Vegetarian. Chicken with mushrooms and cream sauce.

• Salads
• 27. Greek Salad / Yunan Salatasi $13.95
• Vegetarian.

• 29. Parmesan Arugula Salad / Parmesan Roka Salatasi $14.95
• Vegetarian.

• 32. Tuna Salad / Ton Balikli Salata $13.95

• 30. Cappressa Salad / Mozzarella Salatasi $13.95
• Vegetarian.

• 28. Caesar Salad / Sezar Salatasi $17.95

• Hot Appetizers / Sıcak Başlangıçlar
• 26. French Fries / Patates Tava $7.00
• Vegetarian. Fried potato served with ketchup and mayonnaise sauce.

• 19. Mixed Hot Dolma Plate / Karişik Sicak Dolma Tabaği $12.50
• Vegetarian. Stuffed mixed sun-dried vegetables, eggplant, pepper, tomato, and grape leaves.

• 21. Turkish Pastry / Paçanga Böreği $12.50
• Fried stuffed dough leaves with bacon, red peppers, and Turkish Cheddar.

• 22. Moonshine Pastry / Balli Börek $13.50
• Vegetarian. Rolled pastry stuffed with three kinds of Turkish cheese, currant served with honey.

• Ottoman Cuisine / Osmanli Mutfaği
• 61. Lamb Ribs / Kuzu Kaburga $34.95
• Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants cinnamon, onion, pine nuts).

• 54. Moutanjana / Mutancana $26.95
• Stewed lamb with sun-dried apricots, black plum, figs, almond, baby onion and thyme served in casserole.

• 52. Sultan Stuffed Chicken / Sultan Tavuk Sarma $24.95
• Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.

• 55. Prince Chicken's / Şehzade Tavuk $23.95
• Chicken breast with creamy curry sauce, Turkish cheddar, mushroom and apple, served with French fries and sautéed vegetables.

• 51. Sultan's Favorite / Hünkar Begendi $23.95
• Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chefs special tomato sauce.

• 56. Mousakka / Musakka $21.95
• Split eggplant stuffed with finely chopped beef back sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish cheddar.

• 58. Beef Ribs / Dana Kaburga $34.95
• Beef ribs cooked in oven with rice (special rice raisins, pine nuts, and cinnamon) grilled vegetables and chef's special sauce.

• 59. Baked Lamb Shoulder / Firinda Kuzu Kol $67.95
• Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce (feeds two) (iki kişilik).

• 60. Pottery Kebab (feeds Two) / Testi̇ Kebab (iki Kişilik) $44.95
• Served on fire, chicken or beef baked in Turkish clay pot with tomatoes peppers, baby onions, mushrooms and garlic served with Turkish rice.

• Chicken Schnitzel $18.95
• Served with home potatoes and lemon butter

• 57. Lamb Shank Tandoori / Kuzu İnci̇k $34.95
• Slow cooked lamb shank baked in oven served pureed eggplant and chefs sauce.

• 53. Chef Special Bohça / Şefi̇n Şah Bohçasi $30.95
• Ottoman bundle made of beef and sun-dried fruits (apricots, figs, currants, walnuts) and mushrooms served with puree tomatoes and tomato sauce.

• Turkish Pide
• 80. Lahmacun $16.95
• Thin layer of dough topped with minced meat and a variety of vegetables.

• 79. Meat Pide / Kuşbaşi Pi̇de $18.95
• Turkish pizza which is topped with chopped meat.

• 77. Vegetable Pide / Sebzeli̇ Pi̇de $16.95
• Turkish pizza which is topped with vegetable.

• 78. Cheese Pide / Kaşarli Pi̇de $15.95
• Turkish pizza which is topped with mozzarella and cheddar cheese.

• Soups
• 15. Lentil Soup / Mercimek Çorbasi $7.95
• Vegetarian.

• 13. Mushroom Soup / Mantar Çorbasi $7.95
• Vegetarian.

• Dessert
• 86. Baklava $12.95

• 84. Cheesecake $9.95

• 87. Kadayif $13.95