Duck Inn Pub

• Pub Classics
• Beef Burger
• With mixed leaf, tomato, cheese, pickles & fries

• Chicken Schnitzel
• With coleslaw, fries, and lemon wedges

• Rocks Beer Battered Flathead
• With salad, fries, and tartar sauce.

• Beef Nachos
• Gluten free. With corn chips, Mexican salsa, sour cream, avocado mash, and mozzarella.

• House Salad
• With corn, mixed leaf, cherry tomato, cucumber and beetroot

• Mushroom Burger
• With mixed leaf, tomato, cheese, pickles & fries

• Mains
• Spaghetti Bolognaise
• Ground beef, italian tomato sauce, parmgiano reggiano

• Pan-fried Barramundi
• With green vegetables, lemon garlic herb oil with caviar

• 300g Black Angus Mb2+ Sirloin Steak
• with wedges, grilled onion, brocollini, dutch

• Confit Duck Leg
• with pumpkin puree, barley, peas, pepitas, broccolini, mix berry jus

• Prawn Fettucine
• With garlic, white wine, chilli, lemon butter sauce

• Roasted Miso Eggplant
• with cauliflower puree, kale, corn, walnut, spring onion and sesame seed.

• Entrées & Shared Plates
• Lamb Skewers
• Gluten free. With crispy kale, roasted baby carrots in garlic yoghurt sauce.

• Antipasto
• Proscuitto, salami, cheese, olive, pickles, artichoke, bread

• Hummus And Sourdough
• Vegan. With cauliflower floret, red onion, currants, peanuts, in sumac dressing.

• Mixed Olives
• Gluten free, vegan, vegetarian. Marinated in garlic, rosemary, and thyme oil with sun-dried tomatoes.

• Chilli Squid
• Dairy free, gluten free. In szechuan pepper and five-spice served with lime aioli.

• Truffle & Parmesan Arancini
• Vegetarian. Served with Italian tomato sauce

• Sides
• Fries
• Served with aioli.

• Sweet Potato Fries
• Served with sour cream and sweet chilli sauce

• Dessert
• Daily Dessert Special
• Please ask our staff for Daily Dessert Special.