Barrio Brewing
Barrio Brewing > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Buffalo Wings
- Made to order and tossed with your choice of tequila-cilantro, medium spicy-cayenne or wicked hot habanero sauce. Served with large buttermilk ranch or blue cheese with fresh carrots.
- Bavarian Beer Sponges
- Three handcrafted soft pretzels, hot from our ovens. A perfect match for our IPA. Served with our nuclear beer mustard with beer cheese.
- Loaded Potato Scoopers
- Crispy fries topped with melted shredded cheese, bacon & scallions. Served with a side of buttermilk ranch.
- Nachos
- Loaded chips piled high with everything short of the kitchen sink! Your choice of shredded chicken or pork.
- Spinach & Artichoke Dip
- We make the best ever, hands down! Won't tell you what's in it outside of the two clues in the name, served with tortilla chips.
- Soups & Salads
- Soup Of The Day
- Chicken Caesar Salad
- Marinated, grilled chicken on a bed of crisp romaine lettuce tossed in our homemade Caesar dressing, served with Parmesan cheese and croutons.
- The Lizzy Salad
- Our most addicting salad. Crisp romaine tossed with grilled chicken, smoked bacon, chunky Gorgonzola, red onion & sweet bell peppers tossed in the best fresh basil and honey vinaigrette.
- House Salad
- Crisp romaine, tomato, cucumber, mushrooms, red onion, carrots, homemade croutons and your choice of dressing: 1000 island, buttermilk ranch, Italian, bleu cheese, or Lizzy dressing.
- Hav-a-half
- Half of the Althea sandwich and your choice of a bowl of tortilla soup or a Caesar salad.
- Barrio Brat & Sliders
- Barrio Brat
- House bratwurst slow simmered in copperhead pale ale grilled over an open flame, served with your choice of sauerkraut or caramelized onions.
- Pulled Pork Sliders
- Two sliders made with our slow-cooked pork, resting on a bed of slaw topped with our signature house BBQ sauce, served on pretzel rolls. Add 1 slider for an additional cost.
- French Onion Sliders
- Two beef sliders smothered with our French onion blend, topped with provolone cheese, served on pretzel rolls. Add 1 slider for an additional cost.
- Barrio Bacon Jam Sliders
- Two beef sliders covered with our savory bacon jam and Cheddar cheese, resting on a bed of peppery arugula, served on pretzel rolls. Add 1 slider for an additional cost.
- Barrio Fish Sliders
- Two crispy pollock sliders covered with a tangy cajun remoulade, resting on a bed of crispy cabbage, served on sweet Hawaiian rolls. Add 2 sliders for an additional cost.
- South of the Brewery
- Sonoran Chicken Tacos
- Two flour tortillas stuffed with Sonoran chicken breast, topped with fresh pico de gallo, cheese, and placed on a bed of cabbage, served with tortilla chips.
- Carnitas Tacos
- Two flour tortillas stuffed with chili-rub pulled pork, topped with fresh pico de gallo, habanero cream sauce, avocado tomatillo sauce and placed on a bed of cabbage, served with tortilla chips.
- Pub Fried Fish Tacos
- Lightly battered pollock, flash fried, tucked into fresh flour tortillas with cabbage & fresh pico de gallo topped with our habanero cream sauce, served with tortilla chips.
- Baja Fish Tacos
- Pan-seared cod over a bed of cabbage, topped with pico de gallo and chipotle aioli, served with tortilla chips.
- Sonoran Chicken Quesadilla
- Marinated and shredded chicken breast, served with melted Monterey Jack and Cheddar cheese folded into a fresh flour tortilla.
- Barrio Quesadilla
- Melted Monterey Jack and Cheddar cheeses folded into a fresh flour tortilla. Add shredded chicken or pork for an additional cost.
- Hand-Helds and Paninis
- The Phoenix
- Italian-marinated grilled chicken breast, fire-roasted red peppers, thick-cut jalapeño bacon and pepper Jack cheese. Finished with a habanero cream sauce.
- Pulled Pork Sandwich
- Pork shoulder slow-cooked for 24 hours with our special blend of spices, piled high on a toasted sesame brioche bun with cabbage. Choice of house-made BBQ or avocado tomatillo sauce.
- Althea
- Smoked turkey breast with ancho chili pepper cream cheese, lettuce, tomato, onion, Swiss cheese and thinly sliced cucumbers on sourdough bread.
- Southwest Chicken Panini
- Cajun-rubbed shredded chicken breast topped with a roasted green chili, Jack cheese and chipotle aioli.
- Buffalo Chicken Sandwich
- Homestyle breaded chicken breast tossed in medium-cayenne buffalo sauce, served on toasted sesame brioche bun with shredded lettuce, tomato and red onions. Served with a side of cool buttermilk ranch or chunky bleu cheese.
- Fish N Chips
- Three lightly beer-battered pollock fried golden brown, served with beer-battered fries, house slaw, garlic Texas toast and homemade tartar sauce.
- Reuben's High On Rye
- A house favorite! Lean corned beef, simmered in our barrio rojo ale and traditional spices and caramelized with our secret sauce. Sliced thin and piled high on grilled rye bread. Served with Russian dressing, sauerkraut and melted Swiss cheese.
- Chicken Tenders
- A large basket of homestyle breaded tenders served with French fries & buttermilk ranch. Add buffalo style for an additional cost.
- Turkey & Bacon Panini
- Smoked turkey with lean bacon and fresh tomato topped with Jack cheese and served with a side of mayo.
- French Dip
- Slow-roasted top sirloin, sliced thin and topped with provolone cheese. Flash baked on a hoagie roll and served with au jus. Make it Philly-style.
- The Sonoran Dog
- A Tucson classic. Wrapped in bacon then grilled and topped with tender pinto beans, grilled onions, diced tomato, a dab of mustard and chipotle mayo. Accompanied by a roasted hot yellow pepper upon request.
- House Burgers
- Cheeseburger
- With your choice of Monterey Jack, Cheddar, American, Swiss, provolone, or pepper Jack.
- Southwestern Burger
- A roasted hatch green chili finished with melted pepper Jack cheese topped with a touch of our avocado tomatillo sauce.
- The Fire Starter
- Thick-cut jalapeño bacon and fresh grilled jalapeños turn the heat up while silky American cheese keeps it to a three-alarm fire. This burger defines a "Burger and a beer!".
- Diane Burger
- The legendary Tucson burger. Sliced white mushrooms and onions sautéed in butter, fresh garlic, parsley, and red wine topped with melted Swiss cheese makes this one to remember.
- The Western
- Seared with our famous BBQ sauce and layered with bacon, Cheddar and fried onions.
- The Black And Blue
- Cajun spice rubbed and topped with chunky Gorgonzola cheese.
- California Burger
- Smoked bacon, guacamole & Monterey Jack cheese.
- Desserts
- Churros
- Tossed in cinnamon & sugar.
- Ice Cream Sundae
- Vanilla ice cream topped with chocolate fudge.
- Root Beer Float
- Kids' Menu
- Chicken Tenders
- A large basket of homestyle breaded tenders served with french fries & buttermilk ranch. add buffalo style for an additional cost.
- Cheeseburger Sliders
- Mac N' Cheese
- Hot Dogs
- Turkey Sandwich
- With lettuce, tomato and american cheese.
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