Sea Bar

• Fish Market
• Branzino
• Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side

• Baked Maine Cod
• Baked topped with shallots, tomatoes, and fresh herbs.

• Arctic Char
• Grilled

• Ahi Tuna
• Grilled Fillet coated with Sesame Seeds

• Chilean Sea Bass
• char-grilled, herb rice pilaf and asparagus

• Faroe Island Salmon
• 8oz char-grilled served with herb rice pilaf and broccoli

• Whole Red Snapper
• Grilled fillet to absolute perfection from the gulf of Mexico.

• Fillet Lemon Sole
• fire-roasted with basil breadcrumbs served with broccoli and garlic mashed potatoes

• Ahi Tuna
• sesame crusted and char-grilled served with fingerling potatoes and broccoli

• Baked Wild Cod
• shallots, fingerling potatoes and fresh herbs in a wine and tomato broth

• Not Feeling Fish
• Bistro Beef Filet
• Char broiled to perfection, served with choice of side.

• Omaha Skirt Steak
• Grilled Skirt Steak

• Meadowood Farm Lamb Chops
• Grilled Lamb Chops

• Organic Brick Chicken
• Roasted Half Chicken

• Kobe Beef Chopped Steak
• Above char-broiled to perfection, and served with choice of 1 side

• Rigatoni Vegetable Medley
• sun dried tomato, basil and black truffles

• Fire Roasted Lamb Shank
• Braised in a tomato, herbs and wine sauce. Served with orzo.

• Dry Aged New York Strip Steak
• 16oz grilled with your choice of side

• Linguini Primavera
• Vegetable Medley with Garlic & EVOO

• Tuscan Chicken Pasta
• Imported linguini pasta topped grilled Tuscan chicken, Broccoli, and Garlic tossed in our Tomato Basil sauce.

• Must Have Sides
• Fingerling Potatoes
• Steamed and drizzled with olive oil.

• Roman Green Beans
• Braised in a tomato herb broth

• Hand Cut Fries
• With sea salt and oregano.

• Grilled Corn On The Cob
• With smoked salt and EVOO.

• Grilled Vegetables
• Seasonal Assortment grilled to perfection drizzled with extra virgin olive oil

• Sauteed Spinach
• Steamed with extra virgin olive oil and chick peas

• Truffle Parmesan Fries
• Our hand cut fries with truffle and parmesan

• Steamed Broccoli
• Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.

• Idaho Mashed Potato

• Roasted Beets
• Beets roasted then dressed in vinegar and oil

• Small Plate Appetizers
• Lobster Roll With Hand Cut Fries
• Choice of two preparations. Served on a brioche bun with seasoned hand-cut fries.

• Fish Tacos
• Sautéed Snapper, shredded Cabbage, Chipotle Mayo in (3) flour tortillas

• Maryland Crab Cake
• House- made with Blue Crab and Remoulade Sauce

• Flash Fried Calamari
• Served with Marinara Sauce.

• Grilled Sardines
• Grilled to perfection with wild oregano.

• Red Mullet
• Wild, pan-seared, and delicately flavored

• Popcorn Shrimp
• Hand battered shrimp, lightly fried. Served with garlic aioli dipping sauce.

• Chargrilled Octopus
• chargrilled to perfection with lemon, oil and capers

• Hummus Dip
• Pureed Chickpeas with tahini and lemon

• Shrimp Tacos
• 3 Shrimp Tacos served on flour tortillas topped with cabbage and chipotle mayo.

• Lunch Chef Specials
• Broiled Lemon Sole Lunch
• Lemon sole fillet broiled to perfection served with grilled corn on the cob

• Salmon Fillet Lunch
• Salmon fillet char roasted served with roman green beans

• Grilled Organic Chicken Lunch
• served with roasted beets and rice pilaf

• Shrimp And Orzo Lunch
• Grilled Shrimp and Orzo tossed in a tomato basil sauce

• Sesame Crusted Tuna Lunch
• Ahi tuna steak crusted with sesame seeds served over a farmers salad

• Branzino Filet Lunch
• Grilled filet of branzino w/ steamed spinach and chickpeas

• Fish Tacos Lunch
• sautéed snapper, shredded cabbage in (3) flour tortillas

• Muscles Meuniere Lunch
• sautéed in white wine, garlic and herbs

• Broths & Greens
• Lobster Bisque
• Velvety French soup served with oyster crackers

• Organic Farmer's Greens
• Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.

• Sea Bar Fish Soup (quart)
• Our famous grouper fish soup served with oyster crackers

• Athenian Marouli
• Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.

• Lobster Bisque (quart)
• Velvety French soup served with oyster crackers

• Rustic Tomato Salad
• Tomatoes, Persian Cucumbers, Peppers, Onions, and Feta Cheese. Lightly dressed with oil and vinegar.

• Sea Bar Fish Soup
• Our famous grouper fish soup served with oyster crackers

• Manhattan Clam Chowder (pint)

• Manhattan Clam Chowder (quart)

• Lunch Burgers and Sandwiches
• Kobe Beef Cheeseburger
• 6oz patty served on a brioche bun with lettuce & tomato. Served with your choice of either Mediterranean Rice or Hand Cut Fries

• Chesapeake Crab Burger Lunch
• Hand formed crab cake served on a brioche bun, topped with lettuce tomato and onion. Served with fries, salad and pickled peppers

• Dijon Salmon Burger Lunch
• Hand formed Salmon patty on a brioche bun, topped with lettuce, tomato, and onion. Served with fries, salad and pickled peppers

• Fried Fillet On A Bun Lunch
• Hand battered and fried fish filet on a brioche bun, topped with lettuce, tomato, onion, and Swiss cheese. Served with fries, salad and pickled peppers

• Grilled Chicken Panini Lunch
• served with fries, salad, & pickled peppers

• Shrimp In A Basket
• served with fries and cole slaw

• Lobster Roll
• Choose between Maine or Connecticut lobster. Served on a brioche bun with hand cut fries

• Cocktails
• Margaritas
• Start with The Sea Bar, upgrade with The Premium, treat yourself with The Cadillac. Made with aged tequilas, fresh lime juice, and orange liqueur.

• Spicy Paloma
• Aged Tequila with muddled jalapeños, fresh lime juice, and grapefruit juice

• Hibiscus Collins
• Succulent Blend of hibiscus and pear flavors with fresh lime juice paired with Gin

• Mediterranean Spritz
• A classic Italian cocktail with a coastal twist. Aperol, Prosecco, Flavored Club Soda.

• Great Neck Tea
• Savory Blend of Small Batch bourbon, blackcurrant puree, and lemon juice

• Mules
• Refreshing cocktail made with Tito's Vodka, Ginger Beer, and house made sour mix. Varieties available.

• Kid's Menu
• Steak Tips With Hand Cut Fries & Broccoli
• Skirt Steak char broiled to perfection served over hand cut fries served with ketchup and broccoli

• Chicken Fingers With Hand Cut Fries & Corn On The Cob
• Two fried breast tenders, served over hand cut fries with grilled corn on the cob.

• Fried Shrimp With Hand Cut Fries & Broccoli
• Lightly fried shrimp served over hand cut fries with broccoli , served with tartar sauce

• Fried Fish Fillet With Hand Cut Fries & Corn On The Cob
• Lightly fried filet of sole served over hand cut fries

• Linguini W/ Marinara And Parmesan
• Imported linguini pasta tossed in fresh tomato sauce

• Handcrafted Burger With Fries
• 6oz patty served on a brioche bun with lettuce & tomato. served with hand cut fries

• Spreads
• Tzatziki
• Greek yogurt, garlic, dill and cucumber dip. Served with pita bread.

• Hummus
• Garbanzo beans, sesame paste and garlic confit dip. Served with pita bread.

• Spicy Feta
• Feta Cheese with jalapeno and red bell peppers dip. Served with pita bread.

• Carp Caviar
• Raw carp-fish with lemon juice, EVOO and bread crumbs. Served with pita bread.

• Almond Garlic
• Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip. Served with pita bread.

• Five Spreads Pikilia
• Combo of all 5 spreads, Tzatziki, Hummus, Spicy Feta, Carp Caviar. Served with pita bread.

• Brunch Farm Fresh Eggs
• Greek Omelet
• Feta ,tomatoes, spinach & kalamata olives, served with toasted pita, hash brown potatoes and market mixed greens

• Croque Madame
• black forest ham, gruyere cheese, fried eggs, served with toasted pita, hash brown potatoes and market mixed greens.

• Benedit Royale
• smoked salmon, poached eggs on sourdough, served with toasted pita, hash brown potatoes and market mixed greens

• Zucchini & Goat Cheese Frittata
• with roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.

• Mushroom Frittata
• forest blend, fresh cilantro and roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.

• Farmers White Omelet
• egg whites, organic dandelions, artichokes, pear tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.

• Avocado Toast
• creamy, scrambled eggs with chives, served with toasted pita, hash brown potatoes and market mixed greens

• Broccoli Crepes
• fried eggs, cheddar and sun-dried tomatoes, served with toasted pita, hash browns and market mixed greens.

• Steak & Eggs
• skirt steak with your style of eggs, served with toasted pita, hash brown potatoes and market mixed greens.

• Desserts
• Bougatsa (serves 4)
• House made flaky layers of phyllo dough with vanilla custard sprinkled with powdered sugar

• Chocolate Lava Cake
• House-made fluffy chocolate cake filled with molten center and served warm.

• Profiterole
• House made fluffy cream puff filled with pastry cream and dipped in chocolate.

• Strawberry Cheesecake
• House-made, airy, and decadent cheesecake topped with strawberries.

• Rasberry Mille-feuille
• our Napoleon, flaky puff pastry layered with raspberry and cream

• Pistachio Baklava

• Vanilla Fig Parfait

• Barely Touched
• Seafood Plateau
• oysters, clams, crab claws, mussels, crawfish, and shrimp. Served with lemon, lime, cocktail and horseradish sauce

• Little Neck Clams (1/2 Dozen)
• Served with lemon, lime, cocktail and horseradish sauce

• Shrimp Cocktail
• (3) Jumbo Prawns, Served with lemon, lime, cocktail and horseradish sauce.

• Oysters (1/2 Dozen)
• Oysters from NY. Served with lemon, lime, cocktail and horseradish sauce.

• Tuna Tartare
• Finely chopped tuna and garlic mousse topped with avocado. Served with tortilla chips.

• Test

• Lunch Bowls
• Wild Caught Grilled Shrimp Bowl
• served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.

• Grilled Organic Chicken Bowl
• served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.

• Salmon Boulettes & Quinoa Bowl
• served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.

• Zucchini Croquette Bowl
• prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

• Yellowfin Tuna Bowl
• Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

• Lobster
• Lobster Pasta
• Imported linguini pasta tossed with fresh herbs.

• Whole Lobster (1 & 3/4 Lb)
• Whole Lobster, Grilled or Steamed, choice of side

• Lobster Pasta
• Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce

• Lobster Roll
• Choose between Maine or Connecticut lobster. Served on a brioche bun with hand cut fries

• Shrimp Pasta
• Imported linguini pasta tossed with fresh herbs.

• Lobster Roll
• Served on a brioche bun with hand cut fries

• Shrimp Roll
• Served on a brioche bun with hand cut fries

• All Day Handheld Snacks
• Lobster Roll W/ Hand Cut Fries
• Choice of two preparations. Served on a brioche bun with seasoned hand-cut fries.

• Fish Tacos
• Sautéed Snapper, shredded Cabbage, Chipotle Mayo in (3) flour tortillas

• 3 Tacos (chicken, Steak, Shrimp, Fish)
• 3 Tacos served on flour tortillas topped with cabbage and chipotle mayo. Choose between Steak, Shrimp, Fish, or Chicken

• Spicy Wings
• 5 spicy wings served with bleu cheese dressing

• Handcrafted Burgers W/ Hand Cut Fries
• 6oz patty served on a brioche bun with lettuce & tomato. Served with Hand Cut Fries

• Fish Filet Sandwich W/ Hand Cut Fries
• Hand breaded flounder, served on a brioche bun with lettuce & tomato and Hand Cut Fries

• Ribeye Cheesesteak Sandwich W/ Hand Cut Fries
• Served on a brioche bun topped with Philadelphia Swiss Cheese and Fried Onions. Served with Fries

• Grilled Chicken Sandwich W/ Hand Cut Fries
• Grilled chicken breast served on a brioche bun with lettuce & tomato and Hand Cut Fries

• Organic Salmon Burger W/ Hand Cut Fries
• served on a brioche bun with lettuce & tomato and Hand Cut Fries

• Shrimp Roll
• Grilled Shrimp Served on a brioche bun with hand cut fries

• Pastas
• Lobster Pasta
• Imported linguini pasta tossed in our lobster cream sauce topped with lobster and fresh herbs.

• Shrimp Pasta
• Linguini pasta topped with Shrimp with fresh tomato, spinach, and garlic oil.

• Tuscan Chicken Pasta
• Imported linguini pasta topped grilled Tuscan chicken, Broccoli, and Garlic tossed in our Tomato Basil sauce.

• Linguini Primavera
• Vegetable Medley with Garlic & EVOO

• Seafood Plateau
• Seafood Plateau (for 2)
• Shrimp, crawfish, mussels, crab claws, clams and oysters.

• Red Wine Bottle
• Merlot

• Malbec

• White Wine Bottle
• White Wine Chardonnay
• Pinop Gringo

• Pinot Gringo

• Spirits
• Premium Vodka
• 3 oz.

• Premium Gin
• 3 oz.

• Premium Tequila
• 3 oz.

• Premium Whiskey
• 3 oz.

• Bourbon/ Whiskey
• Build your favorite cocktail!

• Gin
• Build your favorite cocktail!

• Rum
• Build your favorite cocktail!

• Tequila
• Build your favorite cocktail!

• Scotch
• Build your favorite cocktail!

• Vodka
• Build your favorite cocktail!

• Cordials
• Build your favorite cocktail!

• Beers {To Go }
• Piraat
• 12oz

• Mythos
• 12oz

• Corona
• 12oz

• Asahi
• 12oz

• Stella Artois

• Gold Star

• Coney Island Ipa

• Wine
• Red By The Bottle

• White By The Glass

• White By The Bottle

• Red By The Glass

• Beer
• On Draft

• By The Bottle

• Iced Tea
• Signature Cocktails

• Beverages
• Glass Bottles

• Boylan Beverages

• Cans

• Water

• Boylan Ginger Ale

• Coke (glass Bottle)

• Iced Tea

• Apple Juice

• Boylan Lime Club

• Cranberry Juice

• Coca Cola (glass Bottle)

• Diet Coke (glass Bottle)

• Iced Tea

• Lemonade

• Boylan Ginger Ale