Kelari Taverna & Bar

• Chef's Signature Dishes
• Solomos $33.95
• Char-grilled sustainable salmon, organic beets, beluga lentils.

• Kotopoulo $27.95
• Roasted local antibiotic and hormone free chicken served with local vegetables

• Whole Lavraki $43.95
• Mediterranean Seabass, Grilled Whole, and served with capers and ladolemano

• Lamb Chops "paidakia" $47.95
• Grilled pasture raised lamb chops, roasted vegetables and lemon potatoes

• Prime Ny Strip Steak "brizola" $51.95
• Prime aged New York strip steak

• Thalassina $53.95
• Mixed seafood grilled platter, octopus, calamari, and prawns served with roasted vegetables

• The Greek Garden
• Traditional Greek $23.95
• Vine-ripened tomato, Kalamara olives, onion, cucumber, green pepper, extra virgin olive oil and feta

• Roka Salata $17.95
• arugula, pomegranate, walnuts, manouri cheese

• Mediterranean Kale $17.95
• Cretan graviera cheese, quinoa, chickpeas

• Soups
• Avgolemono Soupa $12.95
• Greek soup made with farm fresh eggs, lemon and chicken broth.

• Appetizers
• Pikilia $20.95
• Seasonal spreads - tzatziki, taramasalata, melinzanosalata, tirokafteri with pita.

• Spanakopita - Country Pie $16.95
• Savory fillo pies stuffed with seasonal greens and feta

• Octopodi $25.95
• Charcoal grilled sustainable octopus

• Garides Psites $21.95
• grilled gulf shrimp with lemon-olive oil & herbs

• Zucchini Keftedes $16.95
• Zucchini croquettes with tomato aioli

• Fileto Tonos $23.95
• Marinated seared tuna, citrus sauce

• Patagonian Calamari $17.95
• Fried or Charcoal Grilled South American baby calamari

• Kavourokefte $24.95
• Jumbo lump crab cake served with lemon mustard

• Vegetarian and Pasta Favorites
• Wild Mushroom Hilopites $25.95

• Vegan Moussaka $23.95
• eggplant, zucchini, potato, vegan beef & almond milk bechamel

• Potato Gnocchi $25.95
• house made gnocchi with spinach, feta and lemon nutmeg sauce

• Market Sides
• Sautéed Spinach $12.00
• Lightly seasoned with olive oil and garlic

• Brussel Sprouts $12.00
• Sautéed with balsamic glaze

• Greek Fries $12.00
• Feta cheese and oregano.

• Wild Mushrooms $12.00
• Yogurt & petimezi dressing

• Rapini $12.00
• Sauteed broccoli rabe & feta

• Patates Fournou $12.00
• Lemon roasted potatoes.

• Horta $12.00
• Steamed local greens.

• Desserts
• Warm Bougatsa $12.95
• Vanilla bean custard in phyllo and clove honey syrup

• Baklava $10.95
• Almonds and walnuts with a honey syrup.

• Kormos $9.95
• Mosaic dark chocolate cookie cake.