Salty's Bar & Grill
Salty's Bar & Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch and Dinner - Starters
- Chicken Tenders $16.00
- Buffalo, BBQ, or sweet Thai chili. Served with blue cheese or ranch
- Crabby Dip $16.00
- Salty's special item. Crabby dip crab meat, cream cheese, fresh spinach, cheddar jack with tortilla chips.
- Fried Zucchini $14.00
- Hand - cut, deep - fried with lemon aioli.
- Calamari $16.00
- Fried with hot cherry peppers and lemon aioli.
- Avocado Egg Rolls $15.00
- Salty's special item. Made in house with chipotle cream cheese and a sweet Thai chili sauce.
- Royal Red Ez Peel Shrimp $16.00
- Oil & garlic, sautéed in olive oil and garlic -or- chilled reds, chilled and seasoned with old bay spice.
- Stuffed Mushrooms $15.00
- Stuffed with crab, spinach, & cream cheese topped with beurre blanc sauce.
- Coconut Shrimp Bites $16.00
- Wild caught red shrimp, hand - breaded with a piña colada dipping sauce.
- Boom Boom Shrimp $16.00
- Wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.
- Lunch and Dinner - Bowls
- Ahi Tuna $21.00
- Coconut rice, avocado, carrots, wonton strips, seaweed salad, cilantro aioli, and a soygave drizzle.
- Thai Chicken $21.00
- Coconut rice, carrots, cabbage, cilantro, wontons, and a Thai peanut drizzle.
- Steak $21.00
- Coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro aioli, and a soygave drizzle.
- Coconut Shrimp $21.00
- Coconut rice, fresh pineapple salsa, cabbage, and avocado.
- Lunch and Dinner - Sandwiches
- Angus Burger $15.00
- Chargrilled beef and brisket blend.
- Salty's Chicken $17.00
- Grilled or fried with bacon, fried green tomato, sriracha mayo over fresh greens.
- Pacific Rim Tuna $20.00
- Ahi tuna fillet, seared, topped with a cusabi drizzle over baby greens, sesame ginger, on toasted ciabatta.
- Mahi Mahi $18.00
- Grilled or blackened.
- Salty Burger $17.00
- Angus burger with fried onion rings, bacon, and BBQ sauce.
- Lunch and Dinner - Salads
- Island $12.00
- Island mixed greens, pineapple salsa, avocado, and tomatoes, with pineapple - mango vinaigrette.
- Spinach & Strawberry $12.00
- Salty's special item. Sliced strawberries, spinach, macadamia nuts, and crumbled goat cheese with champagne vinaigrette.
- Caesar $10.00
- Romaine lettuce, ken's Caesar dressing, parmesan and croutons.
- Clam Chowder $8.00
- Try our famous original recipe loaded with hearty potatoes, clams, bacon, and house spices.
- Lunch and Dinner - Pastas
- Chicken & Andouille Sausage $23.00
- Linguini pasta, fresh spinach, and cajun cream sauce.
- Shrimp & Grits $27.00
- Salty's special item. Large wild caught red shrimp, andouille sausage, piquillo peppers, and cream sauce over southern style grits.
- Shrimp Scampi $28.00
- Linguini pasta, large wild caught red shrimp, garlic scampi sauce, and tomatoes.
- Market items
- Grouper Sandwich $21.00
- Fresh red gulf grouper prepared by your choice
- Crabbafeller Baked Oysters $31.00
- 12 Oysters topped with Crab, spinach, cream cheese, bacon and a beurre blanc sauce
- New Orleans Baked Oysters $28.00
- 12 oysters topped with andouille sausage, piquillo peppers, Cajun butter and parmesan cheese
- Grouper Tacos $21.00
- Fried grouper, fresh pineapple salsa, cabbage, cheddar jack cheese and cilantro aioli
- Macadamia Nut Crusted Grouper $35.00
- Lightly fried with a vanilla rum butter side
- Grouper Dinner $31.00
- Fresh red gulf grouper prepared by your choice
- Hogfish Snapper $31.00
- Lightly baked with a parmesan cheese and panko crust
- Sea Scallops $36.00
- Pan seared on a bed of creamed corn with bacon
- Crab Cake Dinner $28.00
- Two house made jumbo lump crab cakes
- Grilled Bairdi Crab Legs $58.00
- 1.5 pounds of Bairdi snow crab legs, fire roasted with a garlic butter old bay coating or steamed with no seasonings
- Crab & Shrimp Combo $41.00
- 3/4th lb. Bairdi snow crab and large wild caught red shrimp
- Baked Oyster Sampler $31.00
- four of each specialty oyster we serve. Salty Style, Crabbafeller & New Orleans
- Salty Style Baked Oysters $28.00
- 12 oysters topped with Garlic butter, Parmesan cheese & old bay
- Lunch and Dinner - Tacos
- Steak $18.00
- Steak grilled filet medallions, sriracha slaw, onions, cheese, cilantro & a side of pico de gallo.
- Chicken $16.00
- Fried chicken, cabbage, cheese, spicy baja sauce, & house - made salsa verde.
- Red Shrimp $18.00
- Salty's special item. Grilled large wild caught red shrimp, jicama slaw, and cilantro aioli.
- Avocado $16.00
- Fried avocado, salsa verde, cabbage, carrots, cilantro aioli.
- Lunch and Dinner - Fish Favorites
- Ahi Tuna Steak $23.00
- Grilled or blackened medium - rare, cucumber wasabi drizzle.
- Fish & Chips $23.00
- Panko breaded Alaskan cod fillet lightly fried
- Caribbean Mahi - Mahi $26.00
- Grilled with a fresh pineapple salsa topping.
- Lunch and Dinner - Combinations
- Salty Combo $34.00
- Salty's special item. Fried red shrimp, calamari, and grouper fingers.
- Fish & Shrimp $27.00
- Beer battered alaskan cod and jumbo wild caught reds.
- Key West Griller $31.00
- Mahi fillet and large wild caught red shrimp grilled and key - lime glazed.
- Shrimp 4 - Way $31.00
- Large wild caught reds served coconut, fried, grilled, and scampi.
- Lunch and Dinner - Entrées
- Coconut Shrimp $26.00
- Salty's special item. Large wild caught reds hand tossed in coconut breading.
- Chicken Picatta $21.00
- Lightly battered and fried, topped with house - made picatta sauce.
- Shrimp Dinner $23.00
- Large wild caught red shrimp.
- New York Strip $38.00
- Local chairman's reserve premium beef, prime 12oz, topped with scampi butter.
- Lunch and Dinner - Desserts
- Seasonal Fruit Nachos $7.00
- Cinnamon cooking sugar tossed flour tortillas, seasonal fruit reduction, orange liqueur, toasted coconut, melted dark and white chocolate drizzle.
- Chocolate Cake $12.00
- A thick slice of Triple layer chocolate cake
- Killer Key Lime Pie $7.00
- Four time national champion! Made with nellie & joe's key lime juice, poured into a made - from- scratch graham cracker crust.
- Plantains And Vanilla Rum Sauce $7.00
- fried with vanilla rum sauce side.
- Lunch and Dinner - Sides
- Broccoli $1.99
- Garlic Mashed Potatoes $1.99
- Plantains $1.99
- Jicama Slaw $1.99
- Cheese Grits $1.99
- Creamed Corn With Bacon $4.00
- French Fries $1.99
- Coconut Rice $1.99
- The Little Crab Menu - Mainland
- Cheeseburger $7.99
- sirloin burger topped with white American cheese
- Mac And Cheese $7.99
- Macaroni in creamy white cheese sauce
- Hamburger $7.99
- sirloin burger on a soft bun
- Alfredo Pasta $7.99
- Creamy fettuccine Alfredo topped with a sprinkle of parmesan cheese.
- Chicken Fingers $7.99
- 3-4 chicken tenders depending on size
- Grilled Chicken $7.99
- Chicken breast
- The Little Crab Menu - Seafood
- Fish Fingers $8.99
- Crispy mahi fish fingers
- Grilled Fish $8.99
- Grilled mahi
- Fried Shrimp $8.99
- Fried shrimp
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