The Riverfront Asian Cuisine & Bar
The Riverfront Asian Cuisine & Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- A10. Crab Rangoon $8.00
- Kani crab stick, cream cheese with sweet n' sour dip.
- A2. Bang Bang Shrimp $12.00
- Fresh shrimp battered, served with spicy mayo sauce.
- A5. Fresh Rolls $10.00
- Tofu or shrimp cucumber, avocado, carrot, lettuce, basil, rice paper with peanut sauce.
- A8. Gyoza $8.00
- Pork or vegetable dumpling with dumpling soy dip.
- A13. Spring Roll $8.00
- Deep fried rice flour rolled with carrot, cabbage, glass noodle, sweet n' sour dip.
- A15. Wing Cha Cha $8.00
- Deep fried chicken wing with sriracha dip.
- A7. Curry Puffs $9.00
- Minced chicken, potatoes, onions, and curry powder in a crispy pastry.
- A17. Takoyaki $9.00
- Takoyaki batter, squid, clams, noodles, sweet and savory sauce, sprinkled with bonito flakes.
- A16. Edamame $7.00
- Streamable edamame and salt.
- A6. Chicken Stay $9.00
- Grilled chicken skewers marinated with sweet n' sour dip.
- A11. Shrimp Roll $8.00
- Deep fried shrimp wrapped in egg roll wrappers with sweet n' sour dip.
- A12. Shrimp Tempura $8.00
- Deep fried shrimp tempura with sweet n' sour dip.
- A3. Calamari $12.00
- Fried calamari, bell pepper with sweet n' sour dip.
- A4. Vegetables Tempura $12.00
- Deep fried broccoli, green beans cabbage, carrot, onion,eggplant with sweet n' sour dip.
- A9. Kanom Jeeb $9.00
- Steamed mince chicken, pork, shrimp, crabmeat, and wonton wrapper with dumpling soy dip.
- A18. Dragon Ball $12.00
- Deep-fried pork. Mixed with herbs and spices, galangal, lemongrass, kaffir lime leaves, and chili, roasted rice.
- A19. Sun Dried Pork $10.00
- Pork marinated in blend of herbs, sriracha dip.
- A14. Crispy Tofu $8.00
- Firm tofu, crusted peanut with sweet n' sour dip.
- A1. Hoy Ob $15.00
- Mussels, onion, bell pepper, and basil leaves in a red curry broth.
- Noodle
- N2-drunken Noodle $15.00
- flat noodles, tomato, onion, bell pepper, and basil leave in a basil sauce.
- N1-pad Thai $15.00
- rice noodles with egg, bean sprouts, scallions and ground peanuts in a tamarind sauce
- N3-pad See Ew $15.00
- flat noodles with egg, broccoli, carrot in a dark soy sauce.
- N9-stir Fried Glass Noodles With Shrimp $17.00
- Shrimp, glass noodles, egg, carrot, onion in house sauce.
- N6-dry Tossed Egg Noodles With Duck $17.00
- crispy duck, stir-fried egg noodles, bean sprouts, bog choy, and fried garlic on top
- N8-stir Fried Glass Noodles With Crab $17.00
- crab meat, glass noodles, egg, carrot, onion in house sauce.
- N7-dry Tossed Egg Noodles With Crab $17.00
- crab meat, stir-fried egg noodles, bean sprouts, bog choy, and fried garlic on top
- B4-kao Soy $16.00
- Curry noodle soup with egg noodles, pickled mustard, crispy wonton, red onions, string bean
- N5-beef Noodles Soup $17.00
- Thin noodle, beef, bean sprout, scallion, fried garlic, beef broth
- Entrée
- E2-stir Fried Broccoli $15.00
- Stir Fried broccoli , carrots served with rice.
- E15-beef Black Peppers $17.00
- Stir-fried beef with black pepper sauce, scallions, and bell peppers. served with rice
- E5-stir-fried Garlic Sauce $15.00
- fresh garlic & herb sauce, steamed broccoli and carrot served with rice.
- E1-pad Kaprow $15.00
- chili, basil, bell pepper, onion, and string beans served with rice.
- E9-krapraw Moo Krob $17.00
- crispy pork belly, onion, string beans, chili, basil leaves topped with fried egg.
- E4-pad Ginger $15.00
- fresh ginger, bell pepper, onion, carrot, scallion, and mushroom served with rice.
- E16-crispy Salmon $21.00
- crispy salmon topped with tamarind sauce and bell peppers Served with rice and steamed veggies on the side.
- E19-crispy Chicken I Pork With Basil Sauce $18.00
- Crispy chicken or pork deep fried on top with basil sauce
- E11-krapraw Moo Sub $17.00
- minced pork, chili, onion, string beans, basil topped with fried egg.
- E6-chicken Cashew Nuts $15.00
- chicken, cashew nuts, carrots, onions, scallions, and bell pepper served with rice.
- E7-spicy Eggplant $15.00
- stir-fried eggplant with onion, tofu, basil, and bell peppers served with rice
- E3-pad Prik Khing $15.00
- chili-ginger paste, chili, string beans, and bell peppers served with rice.
- E12-pla Rad Prik $21.00
- deep-fried snapper topped with bell pepper and onions in sweet chili sauce served with rice.
- E17-chuchee Salmon Or Duck $21.00
- Pan-seared salmon or crispy duck topped with red curry sauce. Served with rice and steamed veggies on the side.
- E10-krapraw Gai Sub $17.00
- minced chicken, chili,onion, string beans, basil topped with fried egg.
- E18-crispy Chicken I Pork With Green Curry $17.00
- Crispy chicken or pork deep-fried on top with Green curry sauce (green curry paste with coconut milk )
- E20-kang Kua Prawns $17.00
- shrimp in Southern-style curry, bell pepper, onion, and bog choy Served with rice.
- E21-stir-fried Yellow Curry $19.00
- Seafood stir-fried with curry powder, celery, onions, bell peppers and egg.
- E13-crispy Duck Basil $21.00
- crispy duck with basil sauce on top, Served with rice and steamed veggies on the side.
- E14-volcanic Shrimp $21.00
- Shrimp, cashew nut, topped with crispy shallot Served with rice and steamed veggies on the side.
- Fried Rice
- F3. Chef's Fried Rice $15.00
- Rice, egg, scallions, tomatoes, light soy, onions.
- F1. Crab Fried Rice $18.00
- Rice with crab meat, egg, tomatoes, onions and scallions.
- F2. Pineapple Fried Rice $18.00
- Rice, shrimp, chicken, raisins, cashew nuts, green peas, pineapple, curry powder.
- F5. Ka Prow Fried Rice $15.00
- Rice, scallions, onions, bell peppers, basil leaves basil sauce.
- F4. Green Curry Fried Rice $15.00
- Green curry paste, coconut milk, rice, bell pepper, green peas, eggplant with basil leaves.
- Curry
- C3-panang Curry $15.00
- blended coconut milk with Panang curry, peanut, bell peppers, and string bean, served with rice
- C4-red Curry $15.00
- sliced bamboo, bell peppers, and basil leaves in a red curry paste with coconut milk, served with rice
- C1-pineapple Curry $17.00
- pineapple, lychee & basil leaves in a red curry paste with coconut milk, served with rice
- C6-c3-kang Kua Prawns $17.00
- shrimp in Southern-style curry, bell pepper, onion, and bog choy Served with rice.
- C5-green Curry $15.00
- eggplant, bell peppers and basil leaves in a green curry paste with coconut milk , served with rice
- C2-massaman Curry $17.00
- boneless chicken, cubed potatoes, onions, roasted peanut, rich-flavored Massaman curry, Served with rice.
- Soup
- S3. Wonton Soup $7.00
- Vegetables & pork wontons, bok choy, scallions, chicken broth.
- S2. Tom Kha Soup $7.00
- Mushrooms, onions in a galangal and coconut broth.
- S4. Bean Curd Soup $7.00
- Bean curd, scallions, seaweed, chicken broth.
- S1. Tom Yum Soup $7.00
- Onions, mushrooms, tomato in a lemongrass broth.
- S5-miso Soup $7.00
- Miso Soup
- Salad
- Sa3. Thai Papaya Salad $12.00
- Shredded papaya with tomatoes, chili, lime juice and sugar topped with ground peanuts.
- Sa4. Lao Papaya Salad $12.00
- Shredded papaya with tomatoes, chili, lime juice, and sugar with fermented fish sauce.
- Sa8. Seaweed Salad $7.00
- Cucumber, carrot, sesame oil and sweet chili sauce.
- Sa1. Yum Talay (seafood Salad) $15.00
- Shrimp, scallop, squid, onions, tomato, scallion, cilantro and chili-lime dressing.
- Sa5. Larb Moo $12.00
- Ground pork, red onions, cilantro, scallion, ground toasted rice and chili-lime dressing.
- Sa6. Larb Gai $12.00
- Ground chicken, red onions, cilantro, scallion, ground toasted rice and chili-lime dressing.
- Sa2. Beef Salad $13.00
- Grill steak, toasted rice, chili, cilantro, red onion, scallion, spicy lime dressing.
- Sa7. Larb Tofu $12.00
- Crispy tofu, red onions, cilantro, scallion, ground toasted rice and chili-lime dressing.
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