The Bakers Daughter
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- Breakfast & Pastry Items
- Avocado Toast
- Served with micro basil, espelette and pickled red onions on white wheat. Add a sunny side up egg for an additional charge.
- Chef's Breakfast Sandwich
- Served with Applewood smoked bacon, ham, baby arugula, espelette aioli, fried egg and toasted sourdough bread.
- Short Rib Breakfast Bowl
- Served with whipped polenta, southern braised greens and poached egg.
- Ham & Cheese Quiche
- With mixed green salad.
- Bacon, Egg & Cheese Breakfast Tacos (2)
- served with homemade fire roasted tomato salsa.
- Chorizo, Egg & Cheese Breakfast Tacos (2)
- served with homemade fire roasted tomato salsa.
- Chia Seed & Coconut Pudding Bowl
- Chia Seed & Coconut Breakfast Pudding Bowl with Marinated Strawberries, Blackberries & Blueberries. Finished with shredded coconut.
- Lemon Poppy Seed Muffin
- Banana Bread
- Potato Tacos
- English Muffin - 1 Muffin.
- 1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
- Brioche - 1 Pc.
- 1 piece of toasted Brioche with Cream Cheese and Preserves.
- Avocado Toast
- Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
- Chef's Breakfast Sandwich
- *One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
- Braised Beef Short Rib Breakfast Bowl
- Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.
- Baked Eggs With Roasted Vegetables
- Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
- Shakshuka
- A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
- Breakfast Tacos
- Tacos the size of Burritos!! Served 2 per order with a homemade fire-roasted tomato salsa.
- Smoked Salmon Breakfast Bowl
- The perfect fuel for your body! Beautifully Smoked Salmon, sliced Avocado, Pickled Red Onions, shaved Radishes, Pesto Barley Salad, and Sriracha. This is sure to get your morning started on the right foot!
- English Muffin Egg And Cheese Sandwich
- Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
- English Muffin - 1 Muffin.
- 1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
- Brioche - 1 Pc.
- 1 piece of toasted Brioche with Cream Cheese and Preserves.
- Avocado Toast
- Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
- Chef's Breakfast Sandwich
- *One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
- Braised Beef Short Rib Breakfast Bowl
- Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.
- Baked Eggs With Roasted Vegetables
- Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
- Shakshuka
- A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
- Breakfast Tacos
- Tacos the size of Burritos!! Served 2 per order with a homemade fire-roasted tomato salsa.
- Smoked Salmon Breakfast Bowl
- The perfect fuel for your body! Beautifully Smoked Salmon, sliced Avocado, Pickled Red Onions, shaved Radishes, Pesto Barley Salad, and Sriracha. This is sure to get your morning started on the right foot!
- English Muffin Egg And Cheese Sandwich
- Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
- Chef's Breakfast Sandwich
- *One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
- Braised Beef Short Rib Breakfast Bowl
- Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.
- Baked Eggs With Roasted Vegetables
- Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
- Bacon, Egg & Cheese Biscuit With Sweet Pepper Jelly
- A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!
- Shakshuka
- A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
- English Muffin - 1 Muffin.
- 1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
- Brioche - 1 Pc.
- 1 piece of toasted Brioche with Cream Cheese and Preserves.
- Avocado Toast
- Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
- English Muffin Egg And Cheese Sandwich
- Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
- Jalapeño-cheddar Biscuit X 1 Pc
- Jalapeño-cheddar Biscuit X 1 Pc
- Crunchy Buttermilk Biscuit filled with Cheddar, Jalapenos and Chive.
- English Muffin - 1 Muffin.
- 1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
- Brioche - 1 Pc.
- 1 piece of toasted Brioche with Cream Cheese and Preserves.
- Avocado Toast
- Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
- Chef's Breakfast Sandwich
- *One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
- English Muffin Egg And Cheese Sandwich
- Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
- Braised Beef Short Rib Breakfast Bowl
- Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.
- Baked Eggs With Roasted Vegetables
- Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
- Bacon, Egg & Cheese Biscuit With Sweet Pepper Jelly
- A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!
- Shakshuka
- A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
- Jalapeño-cheddar Biscuit X 1 Pc
- Crunchy Buttermilk Biscuit filled with Cheddar, Jalapenos and Chive.
- English Muffin - 1 Muffin.
- 1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
- Brioche - 1 Pc.
- 1 piece of toasted Brioche with Cream Cheese and Preserves.
- Avocado Toast
- Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
- Chef's Breakfast Sandwich
- *One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
- English Muffin Egg And Cheese Sandwich
- Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
- Braised Beef Short Rib Breakfast Bowl
- Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.
- Baked Eggs With Roasted Vegetables
- Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
- Bacon, Egg & Cheese Biscuit With Sweet Pepper Jelly
- A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!
- Shakshuka
- A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
- Desserts
- Chocolate Chip Cookies (3ea)
- Traditional Chocolate Chip Cookies that are sure to leave you wanting more.
- Palmiers (5)
- One of our favorite Cookies! These cookies are great for dessert or breakfast, and are sure to have you wanting more.
- Red Velvet Whoopie Pie
- A Cake-like Red Velvet Cookie with a creamy, Cream Cheese Frosting center.
- S'mores Rice Crispy Treat
- An elevated Rice Krispy Treat with Graham Cracker and Milk Chocolate!
- Chef's House-made Granola
- Perfectly crunchy house-made Granola served with dehydrated Strawberries. Granola would be great with milk or your favorite yogurt!
- Snickerdoodle Cookies (3ea)
- Banana Pudding
- Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.
- Carrot Cake
- Traditional Carrot Cake with a decadent Cream Cheese Icing.
- Dulce De Leche Brownie
- A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
- Chocolate Chip Cookies (3ea)
- Traditional Chocolate Chip Cookies that are sure to leave you wanting more.
- Palmiers (5)
- One of our favorite Cookies! These cookies are great for dessert or breakfast, and are sure to have you wanting more.
- Red Velvet Whoopie Pie
- A Cake-like Red Velvet Cookie with a creamy, Cream Cheese Frosting center.
- S'mores Rice Crispy Treat
- An elevated Rice Krispy Treat with Graham Cracker and Milk Chocolate!
- Chef's House-made Granola
- Perfectly crunchy house-made Granola served with dehydrated Strawberries. Granola would be great with milk or your favorite yogurt!
- Snickerdoodle Cookies (3ea)
- Banana Pudding
- Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.
- Carrot Cake
- Traditional Carrot Cake with a decadent Cream Cheese Icing.
- Dulce De Leche Brownie
- A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
- Carrot Cake
- Traditional Carrot Cake with a decadent Cream Cheese Icing.
- Chocolate Chip Cookies (3ea)
- Traditional Chocolate Chip Cookies that are sure to leave you wanting more.
- Palmiers (5)
- One of our favorite Cookies! These cookies are great for dessert or breakfast, and are sure to have you wanting more.
- Red Velvet Whoopie Pie
- A Cake-like Red Velvet Cookie with a creamy, Cream Cheese Frosting center.
- S'mores Rice Crispy Treat
- An elevated Rice Krispy Treat with Graham Cracker and Milk Chocolate!
- Sugar Cookies
- Banana Pudding
- Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.
- Dulce De Leche Brownie
- A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
- Chef's House-made Granola
- Perfectly crunchy house-made Granola served with dehydrated Strawberries. Granola would be great with milk or your favorite yogurt!
- Banana Pudding
- Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.
- Chocolate Chip Cookies (3ea)
- Traditional Chocolate Chip Cookies that are sure to leave you wanting more.
- Dulce De Leche Brownie
- A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
- Butterscotch Blondie
- Brown sugar and caramelized white chocolate blondie with butterscotch chips.
- The Chocolate Chip Cookie
- The Ultimate Cookie- Individual Large Cookie! The perfect way to satisfy your sweet tooth!
- "pb&j" Granola
- Toasted Oats sweetened with Peanut Butter, Dried Blueberries and accompanied with Whole Peanuts
- Honey Coconut Granola
- Honey Sweetened Oat Clusters with Shaved Coconut Pieces
- Candied Walnuts
- Fresh Walnuts Coated in Chia Spice and Cinnamon.
- Banana Pudding
- Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.
- Carrot Cake
- Traditional Carrot Cake with a decadent Cream Cheese Icing.
- Chocolate Chip Cookies (3ea)
- Traditional Chocolate Chip Cookies that are sure to leave you wanting more.
- Dulce De Leche Brownie
- A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
- Butterscotch Blondie
- Brown sugar and caramelized white chocolate blondie with butterscotch chips.
- Chef's House-made Granola
- Perfectly crunchy house-made Granola served with dehydrated Strawberries. Granola would be great with milk or your favorite yogurt!
- The Chocolate Chip Cookie
- Caramel Pecan Sticky Buns
- Banana Pudding
- Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.
- Chocolate Chip Cookies (3ea)
- Traditional Chocolate Chip Cookies that are sure to leave you wanting more.
- Dulce De Leche Brownie
- A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
- Butterscotch Blondie
- Brown sugar and caramelized white chocolate blondie with butterscotch chips.
- The Chocolate Chip Cookie
- Hot Sandwiches
- Cuban Sandwich
- Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.
- Chicken "blt"
- Pesto Chicken Breast Sandwich
- Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
- Grilled Cheese
- The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Chef Matt Baker loves to make his a Truffle Grilled Cheese with Tomato Bisque!
- Braised Short Rib Grilled Cheese
- Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
- Fried Chicken Sandwich
- Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.
- Smoked Salmon Toast
- Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
- Cuban Sandwich
- Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.
- Chicken "blt"
- Pesto Chicken Breast Sandwich
- Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
- Grilled Cheese
- The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Chef Matt Baker loves to make his a Truffle Grilled Cheese with Tomato Bisque!
- Braised Short Rib Grilled Cheese
- Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
- Fried Chicken Sandwich
- Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.
- Smoked Salmon Toast
- Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
- Grilled Cheese
- The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.
- Braised Short Rib Grilled Cheese
- Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
- Smoked Salmon Toast
- Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
- Chicken "blt"
- Pesto Chicken Breast Sandwich
- Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
- Fried Chicken Sandwich
- Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.
- Pesto Chicken Breast Sandwich
- Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
- Grilled Cheese
- The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.
- Braised Short Rib Grilled Cheese
- Tender Braised Beef Short Rib with White Cheddar, Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
- Cubano Sandwich
- Sliced Virginia Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.
- Fried Chicken Sandwich
- Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.
- Smoked Salmon Toast
- Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
- Chicken "blt"
- Grilled Chicken Breast, Bacon, Sundried Tomato Aioli, Bibb Lettuce and White Cheddar on Whole Wheat.
- Chicken Salad Sandwich
- Traditional chicken salad with shredded chicken, green apple, dill, mayonnaise served on seeded wheat bread.
- Pesto Chicken Breast Sandwich
- Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
- Grilled Cheese
- The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.
- Braised Short Rib Grilled Cheese
- Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
- Fried Chicken Sandwich
- Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.
- Smoked Salmon Toast
- Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
- Cuban Sandwich
- Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.
- Chicken "blt"
- Grilled Chicken Breast, Bacon, Sundried Tomato Aioli, Bibb Lettuce and White Cheddar on Whole Wheat.
- Chicken Salad Sandwich
- Traditional chicken salad with shredded chicken, green apple, dill, mayonnaise served on seeded wheat bread.
- Hoya Club
- Made with Ham, Turkey, Bacon, White Cheddar, Arugula, Tomato, and Herb Aioli on a Toasted Croissant.
- Pesto Chicken Breast Sandwich
- Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
- Grilled Cheese
- The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.
- Braised Short Rib Grilled Cheese
- Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
- Fried Chicken Sandwich
- Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.
- Smoked Salmon Toast
- Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
- Cuban Sandwich
- Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.
- Chicken "blt"
- Grilled Chicken Breast, Bacon, Sundried Tomato Aioli, Bibb Lettuce and White Cheddar on Whole Wheat.
- Chicken Salad Sandwich
- Traditional chicken salad with shredded chicken, green apple, dill, mayonnaise served on seeded wheat bread.
- Hoya Club
- Made with Ham, Turkey, Bacon, White Cheddar, Arugula, Tomato, and Herb Aioli on a Toasted Croissant.
- Salads
- Cobb Salad
- Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.
- Roasted Salmon Hummus Bowl
- The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.
- Caesar Salad
- Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Roasted Garlic Caesar Dressing
- Chopped Salad
- Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.
- Grilled Salmon Orzo Salad
- Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.
- Roasted Beet Salad
- with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette
- Cobb Salad
- Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.
- Roasted Salmon Hummus Bowl
- The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.
- Caesar Salad
- Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Roasted Garlic Caesar Dressing
- Chopped Salad
- Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.
- Grilled Salmon Orzo Salad
- Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.
- Roasted Beet Salad
- with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette
- Roasted Salmon Hummus Bowl
- The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.
- Grilled Salmon Orzo Salad
- Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.
- Roasted Beet Salad
- with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette
- Caesar Salad
- Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Roasted Garlic Caesar Dressing
- Chopped Salad
- Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.
- Cobb Salad
- Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.
- Chopped Salad
- Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.
- Roasted Salmon Hummus Bowl
- The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.
- Grilled Salmon Orzo Salad
- Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.
- Roasted Beet Salad
- with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette
- Caesar Salad
- with Chopped Romaine, Parmesan Cheese & Croutons with Roasted Garlic Dressing.
- Cobb Salad
- Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.
- Caesar Salad
- Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Roasted Garlic Caesar Dressing
- Chopped Salad
- Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.
- Roasted Salmon Hummus Bowl
- The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.
- Grilled Salmon Orzo Salad
- Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.
- Roasted Beet Salad
- with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette
- Cobb Salad
- Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.
- Chopped Salad
- Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.
- Roasted Salmon Hummus Bowl
- The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.
- Grilled Salmon Orzo Salad
- Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.
- Roasted Beet Salad
- with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette
- Caesar Salad
- with Chopped Romaine, Parmesan Cheese & Croutons with Roasted Garlic Dressing.
- Sides
- Chickpea And Tomato Salad
- with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette
- Kale Pasta Salad
- with Cherry Tomatoes, Garlic & White Balsamic Vinaigrette
- Pommes Puree
- Zapp's Cajun Dill Chips
- Zapp's Regular Chips
- Zapp's Salt & Vinegar Chips
- Zapp's Voodoo Chips
- Fried Brussel Sprouts
- With caramelized onions, honey & espelette.
- Mac And Cheese
- Southern Braised Kale
- Chickpea And Tomato Salad
- Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette
- Kale Pasta Salad
- Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette
- Zapp's Regular Chips
- Zapp's Salt & Vinegar Chips
- Zapp's Voodoo Chips
- Crostini
- Chickpea And Tomato Salad
- Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette
- Kale Pasta Salad
- Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette
- Zapp's Regular Chips
- Zapp's Salt & Vinegar Chips
- Zapp's Voodoo Chips
- Crostini
- Chickpea And Tomato Salad
- Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette
- Kale Pasta Salad
- Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette
- Zapp's Regular Chips
- Zapp's Salt & Vinegar Chips
- Zapp's Voodoo Chips
- Crostini
- Chickpea And Tomato Salad
- Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette.
- Kale Pasta Salad
- Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.
- Zapp's Regular Chips
- You can’t go wrong with a regular, kettle-cooked chip! Our original kettle chips are the ones that started it all, and have just the right amount of salt for a delicious, crunchy snack.
- Zapp's Salt & Vinegar Chips
- These salt and vinegar kettle chips really deliver on the classic chip flavor, with a bold, vinegar flavor and the perfect amount of salt, in one bite sized chip.
- Zapp's Voodoo Chips
- A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness.
- Zapp's Bbq Chips
- Cajun BBQ spices all packed into one single bite-sized chip.
- Crostini
- 8-10 Sliced Toasted Bread with Salt, Pepper and Olive Oil.
- Zapp's Jalepeno Chips
- Small Chickpea Tomato Salad
- Small Kale Pasta Salad
- Chickpea And Tomato Salad
- Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette.
- Kale Pasta Salad
- Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.
- Zapp's Regular Chips
- You can’t go wrong with a regular, kettle-cooked chip! Our original kettle chips are the ones that started it all, and have just the right amount of salt for a delicious, crunchy snack.
- Zapp's Salt & Vinegar Chips
- These salt and vinegar kettle chips really deliver on the classic chip flavor, with a bold, vinegar flavor and the perfect amount of salt, in one bite sized chip.
- Zapp's Voodoo Chips
- A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness.
- Crostini
- 8-10 Sliced Toasted Bread with Salt, Pepper and Olive Oil.
- Zapp's Jalepeno Chips
- Small Chickpea Tomato Salad
- Small Kale Pasta Salad
- Cold Pressed Juices
- Ava's Lemonade.
- Fresh lemonade with strawberry and rose water. Dedicated to the owner's daughter.
- 12 Oz. Green Machine.
- Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- 12 Oz. Violeta.
- Bartlett Pear, Root Vegetable, Lemon & Ginger. This tropical juice is heart healthy, tangy & refreshing!
- 12 Oz. Dragon's Elixir.
- Watermelon, Lime, Shishito This hydrating juice cleanses the liver & skin, and boosts healthy digestion!
- 8 Oz. Green Machine.
- Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper.This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- 8 Oz. Violeta.
- Bartlett Pear, Root Vegetable, Lemon & Ginger.This tropical juice is heart healthy, tangy & refreshing!
- Fire Starter Boost Shot.
- This shot will get you Energized and Fired up!! Orange, Sea buckthorn, grapefruit, Ginger, Pineapple, Turmeric, black pepper
- 12 Oz. Glow Up.
- 8 Oz. Glow Up.
- Ava's Lemonade..
- Fresh lemonade with strawberry and rose water. Dedicated to the owner's daughter.
- 12 Oz. Green Machine..
- Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- 12 Oz. Violeta..
- Bartlett Pear, Root Vegetable, Lemon & Ginger. This tropical juice is heart healthy, tangy & refreshing!
- 12 Oz. Dragon's Elixir..
- Watermelon, Lime, Shishito This hydrating juice cleanses the liver & skin, and boosts healthy digestion!
- 8 Oz. Green Machine..
- Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper.This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- 8 Oz. Violeta..
- Bartlett Pear, Root Vegetable, Lemon & Ginger.This tropical juice is heart healthy, tangy & refreshing!
- Fire Starter Boost Shot..
- This shot will get you Energized and Fired up!! Orange, Sea buckthorn, grapefruit, Ginger, Pineapple, Turmeric, black pepper
- 12 Oz. Glow Up..
- 8 Oz. Glow Up..
- Ava's Lemonade
- Fresh lemonade with strawberry and rose water. Dedicated to the owner's daughter.
- 12 Oz. Green Machine
- Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- 12 Oz. Violeta
- Bartlett Pear, Root Vegetable, Lemon & Ginger. This tropical juice is heart healthy, tangy & refreshing!
- Fire Starter Boost Shot
- This shot will get you Energized and Fired up!! Orange, Sea buckthorn, grapefruit, Ginger, Pineapple, Turmeric, black pepper
- 12 Oz. Dragon's Elixir
- Watermelon, Lime, Shishito This hydrating juice cleanses the liver & skin, and boosts healthy digestion!
- 8 Oz. Green Machine
- Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper.This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- 8 Oz. Violeta
- Bartlett Pear, Root Vegetable, Lemon & Ginger.This tropical juice is heart healthy, tangy & refreshing!
- 12 Oz. Glow Up
- 8 Oz. Glow Up
- Green Machine
- Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- Ava's Lemonade
- Fresh lemon, butterfly pea tea, and sugar. Dedicated to the owner's daughter, we made lemonade more fun with butterfly pea tea!
- Violeta
- Bartlett pear, cabbage, lemon, and ginger. This tropical juice is heart healthy, tangy, and refreshing!
- Dragon's Elixir
- Watermelon, serrano, lime, and pink salt. This hydrating juice cleanses the liver and boosts healthy digestion!
- Pick Me Up
- Golden beet, sea buckthorn, lemon, ginger, pineapple, apple, turmeric, and carrot. This antioxidant bomb is heart healthy, tangy and crisp!
- Glow Up
- Red Beet, Grape, Grapefruit, and Apple This hydrating juice cleanses the liver & skin, and boosts healthy digestion!
- Pick Me Up
- Golden beet, sea buckthorn, lemon, ginger, pineapple, apple, turmeric, and carrot. This antioxidant bomb is heart healthy, tangy and crisp!
- Violeta
- Bartlett pear, cabbage, lemon, and ginger. This tropical juice is heart healthy, tangy, and refreshing!
- Ava's Lemonade
- Fresh lemon, butterfly pea tea, and sugar. Dedicated to the owner's daughter, we made lemonade more fun with butterfly pea tea!
- Green Machine
- Kale, spinach, lime, fuji apple, celery, cucumber, and mint. This alkalizing juice cleanses the liver, detoxes the body and boosts immune function!
- Ava's Lemonade
- Housemade Honey Lemonade
- Green Machine
- Made with: Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- Dragon Elixir
- Made with: Orange, Pineapple, Lemon A Lower sugar alternative to basic OJ. This refreshing juice is packed with bromelain, which is a group of enzymes that may help reduce inflammation.
- Pick Me Up
- Made with: Golden Beet, Sea Buckthorn, Lemon, Ginger, Pineapple, Apple, Turmeric & Carrot. This antioxidant bomb is heart healthy, tangy & crisp!
- Iced Black Tea (16 Oz)
- Ava's Lemonade
- Fresh Honey Lemonade.
- Green Machine
- Made with: Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- Fire Starter Boost Shot
- This shot will get you Energized and Fired up!! Made with: Orange, Sea buckthorn, grapefruit, Ginger, Pineapple, Turmeric, black pepper
- Pick Me Up
- Made with: Golden Beet, Sea Buckthorn, Lemon, Ginger, Pineapple, Apple, Turmeric & Carrot. This antioxidant bomb is heart healthy, tangy & crisp!
- Orange You Glad
- Made with: Orange, Pineapple, Lemon A Lower sugar alternative to basic OJ. This refreshing juice is packed with bromelain, which is a group of enzymes that may help reduce inflammation.
- Ava's Lemonade
- Fresh Honey Lemonade.
- Sweet Victory
- Made with: Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- Pick Me Up
- Made with: Golden Beet, Sea Buckthorn, Lemon, Ginger, Pineapple, Apple, Turmeric & Carrot. This antioxidant bomb is heart healthy, tangy & crisp!
- Orange You Glad
- Made with: Orange, Pineapple, Lemon A Lower sugar alternative to basic OJ. This refreshing juice is packed with bromelain, which is a group of enzymes that may help reduce inflammation.
- Fire Starter Boost Shot
- This shot will get you Energized and Fired up!! Made with: Orange, Sea buckthorn, grapefruit, Ginger, Pineapple, Turmeric, black pepper
- Deli Style Sandwiches
- Jambon Beurre Sandwich
- *One of Chef Matt Baker's Favorites* Classic French Ham & Cheese on Baguette with Butter and Cornichons.
- Turkey & Ham Sandwich
- Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.
- Roasted Turkey And White Cheddar Sandwich
- Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.
- Egg Salad Sandwich
- Creamy homemade Egg Salad perfectly blended with Mustard and Mayonnaise, perfectly seasoned, with Bibb Lettuce, served on a Seeded Whole Grain Wheat. This sandwich doesn't lack on flavor!
- Tuna Fish Salad Sandwich
- Shredded Tuna with Pickled Cucumbers, Espelette Aioli, and Arugula served on Toasted Seeded Wheat.
- Chicken Salad Sandwich
- Traditional Chicken Salad with shredded Chicken, Green Apple, Dill, Mayonnaise served on Seeded Wheat Bread.
- Turkey & Ham Sandwich
- Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.
- Roasted Turkey And White Cheddar Sandwich
- Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.
- Egg Salad Sandwich
- Creamy homemade Egg Salad perfectly blended with Mustard and Mayonnaise, perfectly seasoned, with Bibb Lettuce, served on a Seeded Whole Grain Wheat. This sandwich doesn't lack on flavor!
- Tuna Fish Salad Sandwich
- Shredded Tuna with Pickled Cucumbers, Espelette Aioli, and Arugula served on Toasted Seeded Wheat.
- Chicken Salad Sandwich
- Traditional Chicken Salad with shredded Chicken, Green Apple, Dill, Mayonnaise served on Seeded Wheat Bread.
- Jambon Beurre Sandwich
- *One of Chef Matt Baker's Favorites* Classic French Ham & Cheese on Baguette with Butter and Cornichons.
- Turkey & Ham Sandwich
- Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.
- Egg Salad Sandwich
- Creamy homemade Egg Salad perfectly blended with Mustard and Mayonnaise, perfectly seasoned, with Bibb Lettuce, served on a Seeded Whole Grain Wheat. This sandwich doesn't lack on flavor!
- Roasted Turkey And White Cheddar Sandwich
- Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.
- Chicken Salad Sandwich
- Traditional Chicken Salad with shredded Chicken, Green Apple, Dill, Mayonnaise served on Seeded Wheat Bread.
- Turkey & Ham Sandwich
- Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.
- Roasted Turkey And White Cheddar Sandwich
- Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.
- Egg Salad Sandwich
- Hearts of Palm, Mayonnaise, Salt & Pepper on Bricohe Bread
- Jambon Beurre
- Virginia Ham, Butter, Gruyére, Cornichons
- Jambon Beurre Sandwich
- *One of Chef Matt Baker's Favorites* Classic French Ham & Cheese on Baguette with Butter and Cornichons.
- Turkey & Ham Sandwich
- Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.
- Roasted Turkey And White Cheddar Sandwich
- Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.
- Egg Salad Sandwich
- Creamy homemade Egg Salad perfectly blended with Mustard and Mayonnaise, perfectly seasoned, with Bibb Lettuce, served on a Seeded Whole Grain Wheat. This sandwich doesn't lack on flavor!
- Tuna Fish Salad Sandwich
- Shredded Tuna with Pickled Cucumbers, Espelette Aioli, and Arugula served on Toasted Seeded Wheat.
- Turkey & Ham Sandwich
- Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.
- Roasted Turkey And White Cheddar Sandwich
- Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.
- Tuna Fish Salad Sandwich
- Shredded Tuna with Pickled Cucumbers, Espelette Aioli, and Arugula served on Toasted Seeded Wheat.
- Condiments
- Artichoke Paste
- Frantoio's all-natural and creamy Artichoke Paste is made using purple artichoke hearts and then soaked in hand-processed Extra Virgin Olive Oil. Perfect for a hot or cold charcuterie board, or to finish a beurre blanc or risotto. Frantoio's Artichoke Paste can also be spread on a baguette for a gourmet sandwich.
- Blackberry Farm Smoked Onion Jam
- They start with sweet Georgia Vidalia onions, smoke them down to release their natural sweetness while still retaining that smokiness, and add some sherry vinegar and benne seeds (similar to a sesame)
- Dalmatia Fig Orange Spread
- Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus. Try it with our Asher or Pointe Reyes blue or Nottingham Gouda cheeses.
- Edmond Fallot All Natural Seed Style Mustard
- This mustard is perfect for sandwiches, sauces & dipping. The distinct high quality & flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones.
- Edmond Fallot Dijon
- Simply the best Dijon you'll ever taste! The green peppercorns add a terrific bite & flavor to this classic.
- Edmond Fallot Tarragon Dijon Mustard
- Fresh chopped tarragon & herbs are added to this aromatic Dijon mustard. One of Chef's favorite additions to a ham & cheese sandwich!
- 3 Pigs Cornichons
- Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
- Black Hawaiian Lava Salt
- Highest quality and highest purity activated coconut shell charcoal bonded to White Silver Sea Salt in an exclusive and proprietary process. Dramatic and delicious, with a smoky flavor & glistening presentation. It's an anti-toxin that aids with digestion Great finishing touch on veggies, fresh cut tomato, tossed salad, roasts, barbeque, grilled steak, roasted potatoes, and pineapple.
- Black Olive Tapenade
- The taggiasca olives used in Frantoio's Ligurian Black Olive Paste (90g) are hand sorted and grown on the Ligurean coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurian Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar, and Extra Virgin Olive Oil for an intense and vivacious flavor. Frantoio's Ligurian Black Olive Paste is ideal as a garnish for charcuterie trays, or to simply pair with fresh bread. You may also use it to finish a fish or pasta dish.
- Cortas Pomegranate Molasses
- This will add a sweetness to any vinegar/vinaigrette.
- Artichoke Paste
- Frantoio's all-natural and creamy Artichoke Paste is made using purple artichoke hearts and then soaked in hand-processed Extra Virgin Olive Oil. Perfect for a hot or cold charcuterie board, or to finish a beurre blanc or risotto. Frantoio's Artichoke Paste can also be spread on a baguette for a gourmet sandwich.
- Blackberry Farm Smoked Onion Jam
- They start with sweet Georgia Vidalia onions, smoke them down to release their natural sweetness while still retaining that smokiness, and add some sherry vinegar and benne seeds (similar to a sesame)
- Dalmatia Fig Orange Spread
- Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus. Try it with our Asher or Pointe Reyes blue or Nottingham Gouda cheeses.
- Edmond Fallot All Natural Seed Style Mustard
- This mustard is perfect for sandwiches, sauces & dipping. The distinct high quality & flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones.
- Edmond Fallot Dijon
- Simply the best Dijon you'll ever taste! The green peppercorns add a terrific bite & flavor to this classic.
- Edmond Fallot Tarragon Dijon Mustard
- Fresh chopped tarragon & herbs are added to this aromatic Dijon mustard. One of Chef's favorite additions to a ham & cheese sandwich!
- 3 Pigs Cornichons
- Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
- Black Hawaiian Lava Salt
- Highest quality and highest purity activated coconut shell charcoal bonded to White Silver Sea Salt in an exclusive and proprietary process. Dramatic and delicious, with a smoky flavor & glistening presentation. It's an anti-toxin that aids with digestion Great finishing touch on veggies, fresh cut tomato, tossed salad, roasts, barbeque, grilled steak, roasted potatoes, and pineapple.
- Black Olive Tapenade
- The taggiasca olives used in Frantoio's Ligurian Black Olive Paste (90g) are hand sorted and grown on the Ligurean coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurian Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar, and Extra Virgin Olive Oil for an intense and vivacious flavor. Frantoio's Ligurian Black Olive Paste is ideal as a garnish for charcuterie trays, or to simply pair with fresh bread. You may also use it to finish a fish or pasta dish.
- Cortas Pomegranate Molasses
- This will add a sweetness to any vinegar/vinaigrette.
- Artichoke Paste
- Frantoio's all-natural and creamy Artichoke Paste is made using purple artichoke hearts and then soaked in hand-processed Extra Virgin Olive Oil. Perfect for a hot or cold charcuterie board, or to finish a beurre blanc or risotto. Frantoio's Artichoke Paste can also be spread on a baguette for a gourmet sandwich.
- Blackberry Farm Smoked Onion Jam
- They start with sweet Georgia Vidalia onions, smoke them down to release their natural sweetness while still retaining that smokiness, and add some sherry vinegar and benne seeds (similar to a sesame)
- Dalmatia Fig Orange Spread
- Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus. Try it with our Asher or Pointe Reyes blue or Nottingham Gouda cheeses.
- Edmond Fallot All Natural Seed Style Mustard
- This mustard is perfect for sandwiches, sauces & dipping. The distinct high quality & flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones.
- Edmond Fallot Dijon
- Simply the best Dijon you'll ever taste! The green peppercorns add a terrific bite & flavor to this classic.
- Edmond Fallot Tarragon Dijon Mustard
- Fresh chopped tarragon & herbs are added to this aromatic Dijon mustard. One of Chef's favorite additions to a ham & cheese sandwich!
- 3 Pigs Cornichons
- Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
- Black Hawaiian Lava Salt
- Highest quality and highest purity activated coconut shell charcoal bonded to White Silver Sea Salt in an exclusive and proprietary process. Dramatic and delicious, with a smoky flavor & glistening presentation. It's an anti-toxin that aids with digestion Great finishing touch on veggies, fresh cut tomato, tossed salad, roasts, barbeque, grilled steak, roasted potatoes, and pineapple.
- Black Olive Tapenade
- The taggiasca olives used in Frantoio's Ligurian Black Olive Paste (90g) are hand sorted and grown on the Ligurean coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurian Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar, and Extra Virgin Olive Oil for an intense and vivacious flavor. Frantoio's Ligurian Black Olive Paste is ideal as a garnish for charcuterie trays, or to simply pair with fresh bread. You may also use it to finish a fish or pasta dish.
- Cortas Pomegranate Molasses
- This will add a sweetness to any vinegar/vinaigrette.
- Packages
- Who Needs A Reservation When You Can Brunch At Home? (serves 2)
- Includes the following: Pastry basket - raspberry crumble bar, cinnamon coffee cake, banana bread, blueberry muffin, butter croissant, whipped butter and seasonal preserves. Choice of 2 Entrees - chef's breakfast sandwich, breakfast tacos, ham and cheese quiche, shakshuka, or coconut chia pudding bowl. Choice of 2 Beverages - hot or iced coffee, latte, cold pressed juice, tea.
- A Healthy Way To Start Your Day (serves 2)
- Includes the Following: 2 Green Juices 2 Fire Starter Shooters 2 Chef's Granola Fruit Parfait Choice of 2 Guilt Free Breakfast Items - Shakshuka, Chia and Coconut Breakfast Pudding Bowl, Avocado Toast (add sunny egg $3).
- Ain't No Party Like A Sandwich Party (serves 4)
- Includes the Following: The Opening Act (choice of 2) - Hummus with Za’atar & Toasted Crostini, Marinated Goat Cheese with Toasted Crostini, Boursin Cheese with Toasted Crostini, or Roasted Red Pepper & Feta Dip with Toasted Crostini. The Star of the Show (choice of 4) -Pesto Grilled Chicken Breast Sandwich, Braised Short Rib Grilled Cheese, Chicken Salad Sandwich, Tuna Salad Sandwich, Ham, Turkey, and Cheese Sandwich, Smoked Turkey and Cheese Sandwich, or Egg Salad Sandwich. Included Sides: 2 Kale Pasta Salads, 2 Chickpea Tomato Salads.
- Let's Get This Party Started (serves 4)
- Includes the Following: • Stuffed Piquillo Peppers • Marinated Goat Cheese • Hummus with Za’atar • Roasted Red Pepper and Feta Dip • 10 Deviled Eggs • Crostini
- Who Needs A Reservation When You Can Brunch At Home? (serves 2)
- Includes the following: Pastry basket - raspberry crumble bar, cinnamon coffee cake, banana bread, blueberry muffin, butter croissant, whipped butter and seasonal preserves. Choice of 2 Entrees - chef's breakfast sandwich, breakfast tacos, ham and cheese quiche, shakshuka, or coconut chia pudding bowl. Choice of 2 Beverages - hot or iced coffee, latte, cold pressed juice, tea.
- A Healthy Way To Start Your Day (serves 2)
- Includes the Following: 2 Green Juices 2 Fire Starter Shooters 2 Chef's Granola Fruit Parfait Choice of 2 Guilt Free Breakfast Items - Shakshuka, Chia and Coconut Breakfast Pudding Bowl, Avocado Toast (add sunny egg $3).
- Ain't No Party Like A Sandwich Party (serves 4)
- Includes the Following: The Opening Act (choice of 2) - Hummus with Za’atar & Toasted Crostini, Marinated Goat Cheese with Toasted Crostini, Boursin Cheese with Toasted Crostini, or Roasted Red Pepper & Feta Dip with Toasted Crostini. The Star of the Show (choice of 4) -Pesto Grilled Chicken Breast Sandwich, Braised Short Rib Grilled Cheese, Chicken Salad Sandwich, Tuna Salad Sandwich, Ham, Turkey, and Cheese Sandwich, Smoked Turkey and Cheese Sandwich, or Egg Salad Sandwich. Included Sides: 2 Kale Pasta Salads, 2 Chickpea Tomato Salads.
- Let's Get This Party Started (serves 4)
- Includes the Following: • Stuffed Piquillo Peppers • Marinated Goat Cheese • Hummus with Za’atar • Roasted Red Pepper and Feta Dip • 10 Deviled Eggs • Crostini
- Who Needs A Reservation When You Can Brunch At Home? (serves 2)
- Includes the following: Pastry basket - raspberry crumble bar, cinnamon coffee cake, banana bread, blueberry muffin, butter croissant, whipped butter and seasonal preserves. Choice of 2 Entrees - chef's breakfast sandwich, breakfast tacos, ham and cheese quiche, shakshuka, or coconut chia pudding bowl. Choice of 2 Beverages - hot or iced coffee, latte, cold pressed juice, tea.
- A Healthy Way To Start Your Day (serves 2)
- Includes the Following: 2 Green Juices 2 Fire Starter Shooters 2 Chef's Granola Fruit Parfait Choice of 2 Guilt Free Breakfast Items - Shakshuka, Chia and Coconut Breakfast Pudding Bowl, Avocado Toast (add sunny egg $3).
- Ain't No Party Like A Sandwich Party (serves 4)
- Includes the Following: The Opening Act (choice of 2) - Hummus with Za’atar & Toasted Crostini, Marinated Goat Cheese with Toasted Crostini, Boursin Cheese with Toasted Crostini, or Roasted Red Pepper & Feta Dip with Toasted Crostini. The Star of the Show (choice of 4) -Pesto Grilled Chicken Breast Sandwich, Braised Short Rib Grilled Cheese, Chicken Salad Sandwich, Tuna Salad Sandwich, Ham, Turkey, and Cheese Sandwich, Smoked Turkey and Cheese Sandwich, or Egg Salad Sandwich. Included Sides: 2 Kale Pasta Salads, 2 Chickpea Tomato Salads.
- Let's Get This Party Started (serves 4)
- Includes the Following: • Stuffed Piquillo Peppers • Marinated Goat Cheese • Hummus with Za’atar • Roasted Red Pepper and Feta Dip • 10 Deviled Eggs • Crostini
- Who Needs A Reservation When You Can Brunch At Home? (serves 2)
- Includes the following: Pastry basket - raspberry crumble bar, cinnamon coffee cake, banana bread, blueberry muffin, butter croissant, whipped butter and seasonal preserves. Choice of 2 Entrees - chef's breakfast sandwich, breakfast tacos, ham and cheese quiche, shakshuka, or coconut chia pudding bowl. Choice of 2 Beverages - hot or iced coffee, latte, cold pressed juice, tea.
- A Healthy Way To Start Your Day (serves 2)
- Includes the Following: 2 Green Juices 2 Fire Starter Shooters 2 Chef's Granola Fruit Parfait Choice of 2 Guilt Free Breakfast Items - Shakshuka, Chia and Coconut Breakfast Pudding Bowl, Avocado Toast (add sunny egg $3).
- Ain't No Party Like A Sandwich Party (serves 4)
- Includes the Following: The Opening Act (choice of 2) - Hummus with Za’atar & Toasted Crostini, Marinated Goat Cheese with Toasted Crostini, Boursin Cheese with Toasted Crostini, or Roasted Red Pepper & Feta Dip with Toasted Crostini. The Star of the Show (choice of 4) -Pesto Grilled Chicken Breast Sandwich, Braised Short Rib Grilled Cheese, Chicken Salad Sandwich, Tuna Salad Sandwich, Ham, Turkey, and Cheese Sandwich, Smoked Turkey and Cheese Sandwich, or Egg Salad Sandwich. Included Sides: 2 Kale Pasta Salads, 2 Chickpea Tomato Salads.
- Let's Get This Party Started (serves 4)
- Includes the Following: • Stuffed Piquillo Peppers • Marinated Goat Cheese • Hummus with Za’atar • Roasted Red Pepper and Feta Dip • 10 Deviled Eggs • Crostini
- Sauces/Dips/Spreads
- Herb Compound Butter 8 Ounces
- Whipped butter with parsley, garlic, lemon zest. Perfect for grilled meats and baked potatoes.
- Marinated Goat Cheese 8 Ounces
- Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
- Classic Hummus
- with Fresh Lemon, Cumin, Garlic & Za'atar
- Marinara 8 Ounces
- Roasted Red Pepper Hummus
- Housemade Boursin 8 Ounces
- Whipped goat cheese with chives, parsley, garlic.
- Tzatziki 8 Ounces-
- Yogurt sauce with parsley, mint, cucumber and garlic.
- Housemade Boursin 8 Ounces
- Whipped goat cheese with chives, parsley, garlic.
- Marinated Goat Cheese 8 Ounces
- Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
- Classic Hummus
- with Fresh Lemon, Cumin, Garlic & Za'atar
- Roasted Red Pepper & Feta Dip
- with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.
- Housemade Boursin 8 Ounces
- Whipped goat cheese with chives, parsley, garlic.
- Marinated Goat Cheese 8 Ounces
- Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
- Classic Hummus
- with Fresh Lemon, Cumin, Garlic & Za'atar
- Roasted Red Pepper & Feta Dip
- with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.
- Housemade Boursin 8 Ounces
- Whipped goat cheese with chives, parsley, garlic.
- Classic Hummus
- with Fresh Lemon, Cumin, Garlic & Za'atar
- Roasted Red Pepper & Feta Dip
- with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.
- Housemade Boursin 8 Ounces
- Whipped goat cheese with chives, parsley, garlic.
- Marinated Goat Cheese 8 Ounces
- Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
- Classic Hummus
- with Fresh Lemon, Cumin, Garlic & Za'atar
- Roasted Red Pepper & Feta Dip
- with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.
- Housemade Boursin 8 Ounces
- Whipped goat cheese with chives, parsley, garlic.
- Marinated Goat Cheese 8 Ounces
- Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
- Classic Hummus
- with Fresh Lemon, Cumin, Garlic & Za'atar
- Roasted Red Pepper & Feta Dip
- with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.
- Dry Items
- Mancini Rigatoni
- Their pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and we dry pasta at temperatures lower than 44°c, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni have a diameter of 19, two mm and a length of 45 mm. Their cooking time is between nine and 11 minutes.
- Timeless Beluga Lentils
- Originally named for its resemblance to caviar, black beluga lentils have caught the attention of chefs the world over. Rich in flavor and deeply satisfying, our black beluga lentils have an amazing 24% protein content, the highest of any lentil. This gem is a great choice for dramatic side dishes, pilafs and as a bed for fish. Black belugas lentils cook in about 25 minutes at a simmer.
- Timeless Black Chickpeas
- These organic black butte chickpeas have a delicate aroma and subtle flavor profile. They're extremely versatile, use in any recipe calling for garbanzo beans. Great in salads and mideastern soups.
- Mulino Bianco, Macine Cookies
- Try these classic round cookies that get their name from the Italian "macine" or "millstone. " perfect with a glass of milk or a cup of baker's daughter coffee!
- Rosemary Cheese Crisps
- Carolina Charleston Gold Rice
- Granarolo Pappardelle
- Crostinis
- Mitica Marcona Almonds
- Mulino Bianco, Baiocchi Cookies
- Caputo Chef's "00" Flour
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking
- Carolina Charleston Gold Rice
- Carolina Plantation Is Proud To Announce The Debut Of 'charleston Gold', An Authentic And Deliciously Aromatic Offspring Of The Legendary Heirloom Grain, 'carolina Gold'.
- Cheddar Cheesesticks
- Made from layers of real aged cheeses, sourdough and hand-picked seasonings, the Cheese Sticks are hand-twisted and baked twice to "the perfect crunch!"
- Congaree Milling Co. Blue Grits
- Coarsely ground blue grits milled in an old-fashioned frontier style. Whole-grain and milled from organic blue corn. Stone-ground and milled to order. Blue corn contains the same phytonutrients as blueberries. Whole-grains are essential to the gut biome because they are high in resistant starch.
- Congaree Milling Co. White Grits
- Organic stone-ground Coarse White Grits. Milled from organic white corn and nothing else. A USDA Certified Organic product. The choice for old-fashioned southern grits. Whole-grain. A food very high in resistant starch.
- Carnaroli Rice
- Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.
- Dried Black Trumpet Mushrooms
- Wavy, funnel-shaped mushrooms with deep, earthy, and slightly smoky flavor. These are a great way to add deep umami flavor to soups, stir fries, and sauces.
- Dried Chanterelle Mushrooms
- Pale gold and brown funnel-shaped mushroom with mild, peppery flavor and fruity aroma.
- Dried Morel Mushrooms
- Whole mushroom caps have earthy, nutty flavor and a unique honeycomb texture. Rehydrate in warm water before use to mimic the taste and texture of fresh mushrooms. Reliable way to add delicious flavor to your menu.
- Date & Walnut Cake
- Caputo Chef's "00" Flour
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking
- Carolina Charleston Gold Rice
- Carolina Plantation Is Proud To Announce The Debut Of 'charleston Gold', An Authentic And Deliciously Aromatic Offspring Of The Legendary Heirloom Grain, 'carolina Gold'.
- Cheddar Cheesesticks
- Made from layers of real aged cheeses, sourdough and hand-picked seasonings, the Cheese Sticks are hand-twisted and baked twice to "the perfect crunch!"
- Congaree Milling Co. Blue Grits
- Coarsely ground blue grits milled in an old-fashioned frontier style. Whole-grain and milled from organic blue corn. Stone-ground and milled to order. Blue corn contains the same phytonutrients as blueberries. Whole-grains are essential to the gut biome because they are high in resistant starch.
- Congaree Milling Co. White Grits
- Organic stone-ground Coarse White Grits. Milled from organic white corn and nothing else. A USDA Certified Organic product. The choice for old-fashioned southern grits. Whole-grain. A food very high in resistant starch.
- Carnaroli Rice
- Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.
- Dried Black Trumpet Mushrooms
- Wavy, funnel-shaped mushrooms with deep, earthy, and slightly smoky flavor. These are a great way to add deep umami flavor to soups, stir fries, and sauces.
- Dried Chanterelle Mushrooms
- Pale gold and brown funnel-shaped mushroom with mild, peppery flavor and fruity aroma.
- Dried Morel Mushrooms
- Whole mushroom caps have earthy, nutty flavor and a unique honeycomb texture. Rehydrate in warm water before use to mimic the taste and texture of fresh mushrooms. Reliable way to add delicious flavor to your menu.
- Date & Walnut Cake
- Caputo Chef's "00" Flour
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking
- Carolina Charleston Gold Rice
- Carolina Plantation Is Proud To Announce The Debut Of 'charleston Gold', An Authentic And Deliciously Aromatic Offspring Of The Legendary Heirloom Grain, 'carolina Gold'.
- Cheddar Cheesesticks
- Made from layers of real aged cheeses, sourdough and hand-picked seasonings, the Cheese Sticks are hand-twisted and baked twice to "the perfect crunch!"
- Congaree Milling Co. Blue Grits
- Coarsely ground blue grits milled in an old-fashioned frontier style. Whole-grain and milled from organic blue corn. Stone-ground and milled to order. Blue corn contains the same phytonutrients as blueberries. Whole-grains are essential to the gut biome because they are high in resistant starch.
- Congaree Milling Co. White Grits
- Organic stone-ground Coarse White Grits. Milled from organic white corn and nothing else. A USDA Certified Organic product. The choice for old-fashioned southern grits. Whole-grain. A food very high in resistant starch.
- Carnaroli Rice
- Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.
- Dried Black Trumpet Mushrooms
- Wavy, funnel-shaped mushrooms with deep, earthy, and slightly smoky flavor. These are a great way to add deep umami flavor to soups, stir fries, and sauces.
- Dried Chanterelle Mushrooms
- Pale gold and brown funnel-shaped mushroom with mild, peppery flavor and fruity aroma.
- Dried Morel Mushrooms
- Whole mushroom caps have earthy, nutty flavor and a unique honeycomb texture. Rehydrate in warm water before use to mimic the taste and texture of fresh mushrooms. Reliable way to add delicious flavor to your menu.
- Date & Walnut Cake
- Salts & Spices
- La Boite Za'tar Spice Blend
- La Boite Kibbeh Spice Blend
- La Boite Marrakesh Spice Blend
- La Boite Mish Mish No.33
- La Boite Vadouvan Spice Blend
- Maldon Sea Salt Flakes
- La Boite Vadouvan Spice Blend
- La Boite Mish Mish No.33 Spice Blend
- La Boite Marrakesh Spice Blend
- La Boite Kibbeh Spice Blend
- La Boite Za'tar Spice Blend
- Flor De Sal Natural Salt
- Maldon Sea Salt
- Black Hawaiian Lava Salt
- Sea French Coarse Red Salt
- La Boite Mish Mish No.33
- Mishmish N.33 is a uniquely sweet spice blend. Although I rarely add sugar to my spices, here I use crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.
- La Boite Marrakesh Spice Blend
- Marrakesh N.6 captures the sweet and savory flavor profile of Moroccan cuisine. This a coarsely ground cumin and cinnamon spice blend is especially delicious when sprinkled onto sizzling skewers of meat or stirred into couscous.
- La Boite Za'tar Spice Blend
- Made with za'atar leaves (sometimes called wild oregano or savory), this blend also features sesame seeds, and sumac berries. This Middle Eastern spice blend is a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry.
- La Boite Kibbeh Spice Blend
- The mixture of parsley, garlic, and fragrant cumin in Kibbeh N.15 is adaptable to a multitude of cuisines. Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries.
- La Boite Vadouvan Spice Blend
- Vadouvan N.28 is a French colonial version of Indian curry spice, both mild and approachable. Chunks of toasted onion and spices are blended into a coarse, sweet-savory spice mixture that works well in a wide array of dishes from chicken, to soups, and legumes.
- La Boite Mish Mish No.33
- Mishmish N.33 is a uniquely sweet spice blend. Although I rarely add sugar to my spices, here I use crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.
- La Boite Marrakesh Spice Blend
- Marrakesh N.6 captures the sweet and savory flavor profile of Moroccan cuisine. This a coarsely ground cumin and cinnamon spice blend is especially delicious when sprinkled onto sizzling skewers of meat or stirred into couscous.
- La Boite Za'tar Spice Blend
- Made with za'atar leaves (sometimes called wild oregano or savory), this blend also features sesame seeds, and sumac berries. This Middle Eastern spice blend is a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry.
- La Boite Kibbeh Spice Blend
- The mixture of parsley, garlic, and fragrant cumin in Kibbeh N.15 is adaptable to a multitude of cuisines. Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries.
- La Boite Vadouvan Spice Blend
- Vadouvan N.28 is a French colonial version of Indian curry spice, both mild and approachable. Chunks of toasted onion and spices are blended into a coarse, sweet-savory spice mixture that works well in a wide array of dishes from chicken, to soups, and legumes.
- La Boite Mish Mish No.33
- Mishmish N.33 is a uniquely sweet spice blend. Although I rarely add sugar to my spices, here I use crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.
- La Boite Marrakesh Spice Blend
- Marrakesh N.6 captures the sweet and savory flavor profile of Moroccan cuisine. This a coarsely ground cumin and cinnamon spice blend is especially delicious when sprinkled onto sizzling skewers of meat or stirred into couscous.
- La Boite Za'tar Spice Blend
- Made with za'atar leaves (sometimes called wild oregano or savory), this blend also features sesame seeds, and sumac berries. This Middle Eastern spice blend is a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry.
- La Boite Kibbeh Spice Blend
- The mixture of parsley, garlic, and fragrant cumin in Kibbeh N.15 is adaptable to a multitude of cuisines. Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries.
- La Boite Vadouvan Spice Blend
- Vadouvan N.28 is a French colonial version of Indian curry spice, both mild and approachable. Chunks of toasted onion and spices are blended into a coarse, sweet-savory spice mixture that works well in a wide array of dishes from chicken, to soups, and legumes.
- Appetizers
- Avocado Toast.
- Served with micro basil, espelette and pickled red onions on white wheat.
- Crispy Falafel
- Served with tzatziki and pickled ramps.
- Vegetable Crudite
- Radishes, Celery, Carrots, Tomatoes with a decadent homemade bleu cheese dressing.
- Stuffed Piquillo Peppers
- Piquillo Peppers filled with goat cheese, almonds, mint served with pomegranate molasses.
- Shrimp Cocktail
- Six pieces of beautifully cooked and chilled shrimp with a tangy cocktail sauce.
- Vegetable Crudite
- Radishes, Celery, Carrots, Tomatoes with a decadent homemade bleu cheese dressing.
- Stuffed Piquillo Peppers
- Piquillo Peppers filled with goat cheese, almonds, mint served with pomegranate molasses.
- Shrimp Cocktail
- Six pieces of beautifully cooked and chilled shrimp with a tangy cocktail sauce.
- Stuffed Piquillo Peppers
- Piquillo Peppers filled with goat cheese, almonds, mint served with pomegranate molasses.
- Deviled Eggs (5)
- Perfectly cooked deviled eggs with Whole Grain Mustard & Espelette.
- Vegetable Crudite
- Radishes, Celery, Carrots, Tomatoes with a decadent homemade bleu cheese dressing.
- Shrimp Cocktail
- Six pieces of beautifully cooked and chilled shrimp with a tangy cocktail sauce.
- Stuffed Piquillo Peppers
- Piquillo Peppers filled with goat cheese, almonds, mint served with pomegranate molasses.
- Deviled Eggs (5)
- Perfectly cooked deviled eggs with Whole Grain Mustard & Espelette.
- Vegetable Crudite
- Radishes, Celery, Carrots, Tomatoes with a decadent homemade bleu cheese dressing.
- Shrimp Cocktail
- Six pieces of beautifully cooked and chilled shrimp with a tangy cocktail sauce.
- Deviled Eggs (5)
- Perfectly cooked deviled eggs with Whole Grain Mustard & Espelette.
- Vegetable Crudite
- Radishes, Celery, Carrots, Tomatoes with a decadent homemade bleu cheese dressing.
- Oils & Vinegars
- Lindera Farms Blackberry Vinegar
- Lindera Farms Honey Vinegar
- Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish. Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller. Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.
- M & V, White Truffle Evoo
- A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love this White Truffle Olive Oil. Made in Italy in an artisan fashion without the use of any extracts, our White Truffle Olive Oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled over poultry, pork, beef or even popcorn.
- Guenard Grapeseed Oil
- Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
- Banyuls Vinegar
- The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.
- Lindera Farms Blackberry Vinegar
- Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling. Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
- Lindera Farms Raspberry Vinegar
- Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.
- Lindera Farms Ramp Vinegar
- Flavor Profile: Medium acidity, savory. Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish. Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.
- Lindera Farms Wildflower Vinegar
- Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria. Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie). Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.
- Lindera Farms Strawberry Vinegar
- Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.
- Black Truffle Evoo Fancy
- This late fall early winter Black Truffle Olive Oil is made using the tea method which steeps ripe Black truffles for an extended period of time in mild-medium intensity extra-virgin olive oil.
- Lindera Farms Honey Vinegar
- Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish. Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller. Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.
- M & V, White Truffle Evoo
- A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love this White Truffle Olive Oil. Made in Italy in an artisan fashion without the use of any extracts, our White Truffle Olive Oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled over poultry, pork, beef or even popcorn.
- Guenard Grapeseed Oil
- Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
- Banyuls Vinegar
- The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.
- Lindera Farms Blackberry Vinegar
- Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling. Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
- Lindera Farms Raspberry Vinegar
- Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.
- Lindera Farms Ramp Vinegar
- Flavor Profile: Medium acidity, savory. Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish. Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.
- Lindera Farms Wildflower Vinegar
- Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria. Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie). Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.
- Lindera Farms Strawberry Vinegar
- Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.
- Black Truffle Evoo Fancy
- This late fall early winter Black Truffle Olive Oil is made using the tea method which steeps ripe Black truffles for an extended period of time in mild-medium intensity extra-virgin olive oil.
- Lindera Farms Honey Vinegar
- Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish. Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller. Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.
- M & V, White Truffle Evoo
- A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love this White Truffle Olive Oil. Made in Italy in an artisan fashion without the use of any extracts, our White Truffle Olive Oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled over poultry, pork, beef or even popcorn.
- Guenard Grapeseed Oil
- Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
- Banyuls Vinegar
- The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.
- Lindera Farms Blackberry Vinegar
- Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling. Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
- Lindera Farms Raspberry Vinegar
- Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.
- Lindera Farms Ramp Vinegar
- Flavor Profile: Medium acidity, savory. Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish. Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.
- Lindera Farms Wildflower Vinegar
- Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria. Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie). Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.
- Lindera Farms Strawberry Vinegar
- Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.
- Black Truffle Evoo Fancy
- This late fall early winter Black Truffle Olive Oil is made using the tea method which steeps ripe Black truffles for an extended period of time in mild-medium intensity extra-virgin olive oil.
- Breakfast
- Avocado Toast
- Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
- Chef's Breakfast Sandwich
- *One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
- English Muffin Egg And Cheese Sandwich
- Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
- Bacon, Egg & Cheese Biscuit With Sweet Pepper Jelly
- A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!
- Baked Eggs With Roasted Vegetables
- Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
- Breakfast Burrito
- Tacos the size of Burritos!! Served 2 per order with a homemade fire-roasted tomato salsa.
- Smoked Salmon Breakfast Bowl
- The perfect fuel for your body! Beautifully Smoked Salmon, Pickled Red Onions, shaved Radishes, Pesto Barley Salad, and Sriracha. This is sure to get your morning started off right!
- Two Eggs - Any Style
- Create Your Breakfast Sandwich!
- Shakshuka
- A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
- Chia Seed & Coconut Pudding Cup
- Chia Seed & Coconut breakfast Pudding Bowl with marinated Strawberries, Blackberries & Blueberries. Finished with shredded Coconut and Mint.
- Breakfast Pastries
- Jalapeño-cheddar Biscuit X 1 Pc
- Crunchy Buttermilk Biscuit filled with Cheddar, Jalapenos and Chive.
- English Muffin - 1 Muffin.
- 1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
- Brioche - 1 Pc.
- 1 piece of toasted Brioche with Cream Cheese and Preserves.
- Banana Bread
- Delicious, homemade moist, sweet Banana Bread with pieces of fresh Banana throughout.
- Raspberry Crumble Bar
- Tangy yet sweet crumble bar with raspberries, topped with streussel.
- Cinnamon Coffee Cake
- Delectably sweet crumb coffee cake with cinnamon. The perfect pair for a cup of hot coffee to get your day started.
- Blueberry Muffin
- Filled to the brim with fresh ripe blueberries.
- Pepperoni Roll
- Butter, garlicky, cheesy goodness. Pepperoni and a blend of our special blend of herbs and spices make this savory pastry the one to roll with!
- Orange & Currant Scone
- Our delicious Orange-Black Currant scone is a buttery, crumbly pastry studded with vibrant bursts of tart black currants and infused with a bright citrusy orange essence.
- Croissants
- Buttery, Flaky, Airy Croissants Choice of: Butter Croissant Almond Croissant Chocolate Croissant
- Snacks & Sides
- Herb Chickpea And Tomato Salad
- Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette.
- Kale Pasta Salad
- Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.
- Small Herb Chickpea Tomato Salad-3oz
- Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette.
- Ollie Sopressata
- Sopressata, Cheddar, Crackers
- Zapp's Voodoo Chips
- A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness.
- Deviled Eggs
- Served Chilled with Dill and Parsley
- Olli Snack Pack
- Genoa, Fontana, Crackers
- Side Of Bacon
- No breakfast is compelte without a side of farm-fresh bacon!
- Housemade Boursin W/ Crostinis
- Soft and Creamy Cheese Seasoned with Garlic and Fine Herbs
- Small Kale Pasta Salad-3oz
- Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.
- Prepared Food
- Matzah Ball Soup (qt)
- Shredded Chicken, Dill and Mire Poix
- Pozole Soup (qt)
- Braised Pork Shoulder, Pork Belly, Guajillo Peppers, Hominy - served with Shredded Cabbage, Shaved Raddish, Diced Avocado and Lime toppings *Gluten Free
- Italian Ribolita Soup (qt)
- Fennel Pork Sausage with Kale and White Beans, Topped with Lemon Oil and Parmesan Cheese *Gluten Free
- Matzah Ball Soup (qt)
- Shredded Chicken, Dill and Mire Poix
- Pozole Soup (qt)
- Braised Pork Shoulder, Pork Belly, Guajillo Peppers, Hominy - served with Shredded Cabbage, Shaved Raddish, Diced Avocado and Lime toppings *Gluten Free
- Italian Ribolita Soup (qt)
- Fennel Pork Sausage with Kale and White Beans, Topped with Lemon Oil and Parmesan Cheese *Gluten Free
- Matzah Ball Soup (qt)
- Shredded Chicken, Dill and Mire Poix
- Pozole Soup (qt)
- Braised Pork Shoulder, Pork Belly, Guajillo Peppers, Hominy - served with Shredded Cabbage, Shaved Raddish, Diced Avocado and Lime toppings *Gluten Free
- Italian Ribolita Soup (qt)
- Fennel Pork Sausage with Kale and White Beans, Topped with Lemon Oil and Parmesan Cheese *Gluten Free
- Water & Juice
- Saratoga Springs - Sparkling
- Effervescent sparkling water sourced from Saratoga Springs.
- Saratoga Springs - Still
- Bottled still water from Saratoga Springs, known for its purity and refreshing taste.
- Sanpellegrino Arancia
- Italian sparkling drink made with natural orange ingredients.
- Sanpellegrino Limonata
- Made with natural Italian lemons, this sparkling lemonade offers a refreshing citrus flavor.
- Sanpellegrino Arancia Rosa
- Italian sparkling drink with natural orange flavors.
- Natalie's Orange Juice
- Organic & fresh
- Spindrift Half & Half
- Spindrift Lemon
- Spindrift Raspberry Lime
- Spindrift Blood Orange
- Soup
- Mexican Posole Soup
- Served with white hominy, braised pork shoulder and chili de arbol.
- Italian Ribolita Soup
- Pork fennel sausage with kale, fennel, cannellini beans and herbs. Finished with toasted focaccia and Parmesan.
- Texas Beef Chili
- Ground beef, cooked with bell peppers, navy beans and spices.
- Chicken Noodle Soup
- Shredded Chicken, Carrots, Onion & Celery.
- Tomato Bisque
- Warm tomato soup with garlic, basil and a touch of cream.
- Tomato Bisque.
- Soup Of The Day
- Monday - Chicken Noodle Tuesday - Italian Ribolita Wednesday - Matzah Ball Thursday - Tomato Bisque Friday - Butternut Squash Saturday - Chorizo Lentil Sunday - Mexican Pozole
- #SammieStandoff Round 3
- Croissant Bacon Cheeseburger
- Pepper Jack Cheese, Spicy Pickle Relish, And BBQ Sauce on a Toasted Croissant.
- Hype Mi Sandwich
- Lemongrass Braised Beef, Chili-Garlic Aioli, Pickled Vegetables, Fresh Herbs on a Baguette.
- Hype Mi Sandwich
- Lemongrass Braised Beef, Chili-Garlic Aioli, Pickled Vegetables, Fresh Herbs on a Baguette.
- Hype Mi Sandwich
- Lemongrass Braised Beef, Chili-Garlic Aioli, Pickled Vegetables, Fresh Herbs on a Baguette.
- Hype Mi Sandwich
- Lemongrass Braised Beef, Chili-Garlic Aioli, Pickled Vegetables, Fresh Herbs on a Baguette.
- Hype Mi Sandwich
- Lemongrass Braised Beef, Chili-Garlic Aioli, Pickled Vegetables, Fresh Herbs on a Baguette.
- Hype Mi Sandwich
- Lemongrass Braised Beef, Chili-Garlic Aioli, Pickled Vegetables, Fresh Herbs on a Baguette.
- Croissant Bacon Cheeseburger
- Pepper Jack Cheese, Spicy Pickle Relish, And BBQ Sauce on a Toasted Croissant.
- Tea
- Chai Tea Latte
- Chai tea latte with warming spices. Available in 12 oz, 16 oz, or iced 16 oz.
- Hot Chocolate
- Smooth hot chocolate available in 12 oz, 16 oz, or iced 16 oz serving.
- Hot Tea
- Hot Tea: Choose from 12 oz or 16 oz, available iced in 16 oz. Selection includes Chamomile, Earl Gray, Peppermint, Dragon Sencha.
- Black Iced Tea
- Black iced tea available in 12 oz, 16 oz, or as an iced option exclusively in 16 oz.
- Strawberry Green Tea
- Strawberry fields forever! ( Or as long as they're in season :-) Like as farm fresh strawberry, the time is RIPE to cool down with our housemade Strawberry Iced Tea. Sweet and refreshing, this summer classic lets you beat the heat, one sip at a time.
- Matcha Latte
- Green Iced Tea
- Green iced tea available in 12 oz, 16 oz, or iced option exclusively in 16 oz.
- Milk
- Available in 12 oz or 16 oz with an option for iced, exclusively in 16 oz size.
- Strawberry Lemonade
- Coffee
- 12 Oz Drip
- We brew Julius Meinl Messe Picco blend.
- 16 Oz Drip
- We brew Julius Meinl Messe Picco blend.
- Cappuccino
- Espresso, steamed milk, foam
- Double Espresso
- Rich, concentrated coffee made with two shots of espresso.
- Iced Coffee
- We brew Julius Meinl Sidamo.
- Hot Chocolate
- Iced Latte
- Latte
- Americano
- Flat White
- Sandwiches
- Grilled Chicken Breast Sandwich
- On Focaccia with Grilled Red Onions, Pesto Aioli, Marinated Tomatoes, Brie and Arugula.
- Churripan
- with Roasted Chorizo on Baguette with Salsa Criora & Chimichurri.
- Grilled Cheese
- Made with White Cheddar & Gruyere on toasted brioche. Chef Baker loves to make his a truffle grilled cheese with tomato bisque!
- Crispy Falafel Burger
- Tzatziki, Red Pepper-Feta Spread, Bibb Lettuce, Pickled Red Onions, Potato Bun
- Chicken Salad Sandwich
- Seeded Wheat Bread with pulled chicken, green apple, dill, and mayonnaise.
- Tuna Fish Salad Sandwich
- Toasted Seeded Wheat, Pickled Cucumbers, Espelette Aioli & Arugula.
- Salad
- Caesar Salad
- Chopped romaine, Parmesan cheese, croutons, roasted garlic dressing.
- Root Vegetable Hummus Bowl
- Bulger & Quinoa, Kale, Roasted Brussels Sprouts, Pomegranate Seeds, Cranberries & Orange.
- Roasted Salmon Hummus Bowl
- Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins & Tzatziki.
- Dessert
- Chocolate Mousse Cake
- 3 layer dark chocolate cake with chocolate mousse.
- Carrot Cake
- Cream cheese icing.
- Chocolate Pot De Creme
- Dark chocolate custard with chocolate soil, creme fraiche whipped cream and sea salt.
- S'mores Rice Crispy Treat
- Banana Pudding
- Vanilla and banana custard, vanilla cookies, whipped cream.
- Blueberry Cheesecake
- Our classic cheesecake infused with blueberries and a graham cracker crust.
- Oatmeal Cranberry Cookies (3ea)
- Dulce De Leche Brownie
- Red Velvet Whoopie Pie
- Entrees
- Korean Bbq Salmon
- Served over sushi rice, roasted mushrooms and green beans and pickles.
- Braised Beef Short Rib
- Served with whipped polenta and southern braised greens
- Classic Beef Lasagna
- Served with béchamel sauce.
- Dessert (Lunch & Dinner)
- Chocolate Pot De Creme
- Dark chocolate custard with chocolate soil, creme fraiche whipped cream, and sea salt.
- Chocolate Mousse Cake
- 3 layer dark chocolate cake with chocolate mousse.
- Carrot Cake
- Cream cheese icing with toasted walnuts.
- Cheesecake
- Graham cracker crust with blackberry compote.
- Banana Pudding
- Vanilla and banana custard, vanilla cookies, and whipped cream.
- Lemon Torte
- Classic lemon torte with toasted meringue and graham cracker crust.
- Shortbread Cookies (6 Ea)
- Chocolate Mousse Cake
- 3 layer dark chocolate cake with chocolate mousse.
- Chocolate Pot De Creme
- Dark chocolate custard with chocolate soil, creme fraiche whipped cream, and sea salt.
- Lemon Torte
- Classic lemon torte with toasted meringue and graham cracker crust.
- Carrot Cake
- Cream cheese icing with toasted walnuts.
- Banana Pudding
- Vanilla and banana custard, vanilla cookies, and whipped cream.
- Cheesecake
- Graham cracker crust
- Chocolate Chip Cookies (6 Each)
- Shortbread Cookies (6 Ea)
- Chocolate Chip Cookies (3ea)
- Shortbread Cookies (3 Ea)
- Sandwiches (Lunch & Dinner)
- Caprese Panini
- With mozzarella, basil, heirloom tomatoes, and pesto on baguette.
- Jambone Beurre Sandwich
- Classic French ham and cheese on baguette with butter and cornichons.
- Grilled Chicken Breast Sandwich
- On focaccia with grilled red onions, pesto aioli, marinated tomatoes, Brie, and arugula.
- Italian Sub
- Prosciutto, mortadella, soppresatta, provolone picante, shredded lettuce, sliced tomato, Italian herbs, oil and vinegar.
- Churripan
- With roasted chorizo on baguette with salsa criolla and chimichurri.
- Chicken Salad Sandwich
- With green apples, dill & tarragon mustard on toasted sourdough.
- Fried Chicken Sandwich
- With pimento cheese, herb aioli & bread & butter pickles on a brioche bun.
- Grilled Cheese
- White Cheddar & Gruyere on toasted brioche.
- Grilled Chicken Breast Sandwich
- On focaccia with grilled red onions, pesto aioli, marinated tomatoes, Brie, and arugula.
- Jambone Beurre Sandwich
- Classic French ham and cheese on baguette with butter and cornichons.
- Churripan
- With roasted chorizo on baguette with salsa criolla and chimichurri.
- Caprese Panini
- With mozzarella, basil, heirloom tomatoes, and pesto on baguette.
- Italian Sub
- March Specials
- Pot Of Gold Latte
- This latte is made with our top secret “golden milk” syrup – a combination of ginger, cinnamon, turmeric and allspice. Each sip is like finding a pot of gold at the end of your own personal rainbow.
- Lemon Poppy Muffin
- Lemon zest gives this muffin a hint of citrus while poppy and a hint of sugar round out the sweetness. This muffin has a soft, pillowy bite and pairs wonderfully with any of our hot tea selections.
- Pepperoni Roll
- Butter, garlicky, cheesy goodness. Pepperoni and a blend of our special blend of herbs and spices make this savory pastry the one to roll with!
- Orange & Currant Scone
- 3-cheese Quiche - New!
- Chocolate Mint Cookie
- Made with real mint and dark chocolate cacao, each cookie is hand dipped into a vat of luxurious milk chocolate. A not too thin chocolate cookie with a decadent, refreshing, minty-chocolaty finish.
- Candied Popcorn
- Coffee & Tea
- 12 Ounce Drip Coffee..
- We brew Julius Meinl Messe Picco blend.
- 16 Ounce Drip Coffee..
- We brew Julius Meinl Messe Picco blend.
- Iced Coffee..
- We brew Julius Meinl Sidamo.
- Latte..
- Iced Latte..
- Cappuccino..
- Americano..
- Machiatto..
- Double Espresso..
- Single Espresso..
- 12 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- 16 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- Iced Coffee
- We brew Julius Meinl Sidamo.
- Latte
- Iced Latte
- Cappuccino
- Americano
- Machiatto
- Double Espresso
- Single Espresso
- 12 Ounce Drip Coffee.
- We brew Julius Meinl Messe Picco blend.
- 16 Ounce Drip Coffee.
- We brew Julius Meinl Messe Picco blend.
- Iced Coffee.
- We brew Julius Meinl Sidamo.
- Latte.
- Iced Latte.
- Cappuccino.
- Americano.
- Machiatto.
- Double Espresso.
- Single Espresso.
- 12 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- 16 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- Iced Coffee
- We brew Julius Meinl Sidamo.
- Latte
- Iced Latte
- Cappuccino
- Americano
- Machiatto
- Double Espresso
- Single Espresso
- 12 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- 16 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- Iced Coffee
- We brew Julius Meinl Sidamo.
- Americano
- Cappuccino
- Chai Tea Latte
- Double Espresso
- Flat White
- Hot Chocolate
- Hot Tea
- Iced Coffee
- We brew Julius Meinl Sidamo.
- Cappuccino
- Chai Tea Latte
- Hot Chocolate
- Hot Tea
- 12 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- 16 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- Americano
- Double Espresso
- Flat White
- Iced Coffee
- We brew Julius Meinl Sidamo.
- Cappuccino
- Chai Tea Latte
- Hot Chocolate
- Hot Tea
- 12 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- 16 Ounce Drip Coffee
- We brew Julius Meinl Messe Picco blend.
- Americano
- Double Espresso
- Flat White
- Appetizers (Lunch & Dinner)
- Stuffed Piquillo Peppers
- Served with goat cheese, mint, and pomegranate molasses.
- Avocado Toast
- Served with micro basil, espelette, and pickled red onions on white wheat.
- Crispy Falafel
- Served with tzatziki and pickled ramps.
- Shrimp Cocktail
- Crispy Falafel
- Served with tzatziki and pickled ramps.
- Avocado Toast
- Served with micro basil, espelette, and pickled red onions on white wheat.
- Stuffed Piquillo Peppers
- Served with goat cheese, mint, and pomegranate molasses.
- Deviled Eggs (5)
- Served with whole grain mustard & espelette.
- Shrimp Cocktail
- July Specials
- Strawberry Shortcake
- Summer never tasted so sweet! Chef Rebecca's homemade recipe combines sweet cream, fresh strawberries and a flaky, buttery shortcake. Oh July, how we've missed you!
- Snickerdoodle Cookie
- A cookie classic so good, we bet you can't have just one! Brown Sugar and Cinnamon are the flavor besties you never knew you needed!
- Iced Strawberry Matcha Latte
- When “Strawberry Milk meets Matcha”, everybody wins! One sip reveals that the creamy, velvety nature of the strawberry is balanced out by the subtle, earthy notes of the Matcha.
- Salad (Lunch & Dinner)
- Arugula & Blue Cheese Salad
- Served with dates and marcona almonds.
- Summer Panzanella Salad
- Served with heirloom tomato, cucumber, burrata, and dill.
- Chopped Salad
- Chopped romaine with diced tomato, red onion, cucumber, chickpeas, and goat cheese with sherry vinaigrette.
- Caesar Salad
- Chopped romaine, Parmesan cheese, croutons, and roasted garlic dressing.
- Peach & Burrata Salad
- Arugula & Blue Cheese Salad
- Served with dates and marcona almonds.
- Roasted Salmon Hummus Bowl
- Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins & Tzatziki.
- Fall Panzanella Salad
- Served with heirloom tomato, cucumber, burrata, and dill.
- Caesar Salad
- Chopped romaine, Parmesan cheese, croutons, and roasted garlic dressing.
- Chopped Salad
- Chopped romaine with diced tomato, red onion, cucumber, chickpeas, and goat cheese with sherry vinaigrette.
- Strawberry, Walnut & Chia Salad
- Entrées (Lunch & Dinner)
- Korean Bbq Salmon
- Served over sushi rice, roasted mushrooms and green beans, and pickles.
- Classic Beef Lasagna
- Served with béchamel sauce.
- Braised Beef Short Rib
- Served with whipped polenta and Southern braised greens.
- Korean Bbq Salmon
- Served over sushi rice, roasted mushrooms and green beans, and pickles.
- Eggplant Parmesan (with Reheating Instructions)
- Layered and baked pasta with beef and tomato ragout and mozzarella cheese. Served chilled with reheating instructions.
- Indian Butter Chicken (with Reheating Instructions)
- Indian chicken and tomato stew served with basmati rice. Served chilled with reheating instructions.
- Braised Beef Short Rib
- Served with whipped polenta and Southern braised greens.
- Classic Beef Lasagna
- Served with béchamel sauce.
- Whole Roasted Chicken (with Reheating Instructions)
- 3.5 lb Roasted Amish chicken with lemon and herbs. Served chilled with reheating instructions.
- Braised Chicken & Cheese Enchiladas (with Reheating Instructions)
- Chili braised chicken with salsa rojo and cheese served with black beans and rice. Served chilled with reheating instructions.
- Beef Bourguignon (with Reheating Instructions)
- Classic French beef stew served with pommes puree. Served chilled with reheating instructions.
- Soup (Lunch & Dinner)
- Heirloom Tomato Gazpacho
- Served with olive oil and tomato salad.
- Italian Ribolita Soup (with Reheating Instructions)
- Pork fennel sausage with kale, fennel, cannellini beans, and herbs. Finished with toasted focaccia and Parmesan. This soup is part of our grab-and-go selection and will contain reheating instructions.
- Texas Beef Chili (with Reheating Instructions)
- Ground beef, cooked with bell peppers, navy beans, and spices. This soup served chilled with reheating instructions.
- Matzah Ball Soup
- With shredded chicken and dill.
- Mexican Posole Soup
- Served with white hominy, braised pork shoulder, and chili de arbol.
- Chorizo Lentil Soup (with Reheating Instructions)
- Chicken Noodle Soup
- Chicken Noodle Soup (with Reheating Instructions)
- Shredded chicken with carrots, onion & celery.
- Mexican Pozole Soup
- Served with white hominy, braised pork shoulder, and chili de arbol.
- Matzo Ball Soup
- With shredded chicken and dill.
- Texas Beef Chili
- Ground beef, cooked with bell peppers, navy beans, and spices.
- Italian Ribolita Soup
- Pork fennel sausage with kale, fennel, cannellini beans, and herbs. Finished with toasted focaccia and Parmesan.
- Tomato Bisque
- With Garlic Croutons & Micro Basil.
- Butternut Squash Soup
- Made from roasted butternut squash, coconut, curry, lime & cilantro.
- Root Vegetable Hummus Bowl
- Bulger & Quinoa, Kale, Roasted Brussels Sprouts, Butternut Squash, Pomegranate Seeds, Cranberries & Orange Segments.
- Chorizo Lentil Soup
- Bulk Tea/ Coffee
- Julius Meinl Tea Bag Box (18 Bags Per Box)
- Julius Meinl Coffee Commercial Size Bag
- Julius Meinl Tea Bag Box (18 Bags Per Box).
- Julius Meinl Coffee Commercial Size Bag.
- Julius Meinl Tea Bag Box (18 Bags Per Box)..
- Julius Meinl Coffee Commercial Size Bag..
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