Clay Oven Indian Cuisine

• Chicken Specialties
• Tandoori Chicken Saag
• Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.​

• Chicken Korma
• Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.​

• Chicken Makhni
• Boneless Tandoori chicken delicately spiced with Indian herbs, cooked in a buttery sauce.​​

• Chicken Tikka Masala
• Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.​

• Chicken Curry
• Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

• Chicken Madras
• Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.​

• Chicken Vindaloo
• South Indian favorite! Chicken with potatoes in a tangy sauce.

• Chicken Karahi
• Fresh chicken Morsels sauteed with onion, bell peppers, ginger, tomatoes, and spices.​

• Chicken Mango
• Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.​

• Rice Celicacies
• Basmati Rice
• Plain basmati rice cooked with a touch of cumin seed.

• Chicken Biriyani
• Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Mogul dish.

• Vegetable Biryani
• Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

• Lemon Rice
• Basmati Rice tempered with curry leaves, Mustard seeds, and lemon juice.

• Peas Pilaf
• Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts, and spices.

• Goat Biryani
• A classic Moghul dish! Succulent pieces of Goat with bones cooked with basmati rice, gently flavored with saffron and nuts.

• Lamb Biryani
• A classic Mogul dish! Succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts.

• BAVERAGES
• Mango Lassi
• Refreshing yougart Shake served original mango flavoured.

• Mango Lassi
• A refreshing drink with homemade yogurt and indian alfanso mango juice.

• Mango Juice
• Pureed ripe mangoes, resulting in a sweet and refreshing drink.

• Masala Tea
• Indian spiced tea.

• Mango Juice
• Juice made from pure mango pulp, offering a sweet and refreshing taste.

• Mango Shake
• Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

• Appetizer
• Vegetable Pakora (6 Pcs.)
• Vegetarian. Delicately spiced vegetable fritters fried in vegetable oil.

• Vegetable Samosa (2 Pcs.)
• Vegetarian. Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

• Chicken Nuggets
• Golden crispy bites of tender chicken, a classic favorite for all ages.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Talla Fish (6 Pcs.)
• Boneless fish marinated in sour cream and touch of cornstarch batter fried.

• Allu Papdi Chat
• Vegetarian. Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.

• Samosa Chaat
• Vegetarian. Chopped Samosa tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala

• Shrimp Pakora (6 Pcs)
• Fresh shrimp marinated in exotic spices and batter fried.

• Panir Pakora (6 Pcs.)
• Vegetarian. Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

• Chicken Wings (6 Pcs.)
• Marinated chicken wings, grilled in Clay Oven and tossed with special sauce.

• Clay Oven Specialites
• Tandoori Chicken
• Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.​

• Chicken Tikka
• Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.

• Jungle Kebab
• Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

• Seekh Kebab
• Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our Clay Oven.

• Fish Tikka
• Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the Tandoori Clay Oven.

• Tandoori Shrimp
• Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

• Lamb Chops
• Succulent lamb chops marinated and cooked in our Tandoori clay oven.

• Indian Bread
• Naan (1 Pc)
• Traditional white bread, baked in our clay oven.

• Garlic Naan (1 Pc)
• Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

• Onion Kulchha (1 Pc)
• Bread filled with onions and some spices.

• Aloo Kulchha (1 Pc)
• Naan bread stuffed with mildly spiced potatoes.

• Keema Naan (1 Pc)
• Scrumptious naan bread stuffed with shredded lamb and herbs.

• Rosemery Naan (1 Pc)
• Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

• Peshwari Naan (1 Pc)
• White bread stuffed with raisins, cashew nuts and coconut.

• Mozzarella Naan (1 Pc)
• Bread filled with Mozzarella cheese.

• Tandoori Paratha
• Unleavened layered whole wheat bread topped with butter.

• Tandoori Roti (1 Pc)
• Unleavened whole wheat bread baked in our clay oven.

• Accompaniments
• Raita
• Refreshing homemade yogurt with grated cucumbers and herbs.

• Mint Chutney
• Blend of mint, cilantro, seasoned herbs and spices.

• Onion Chutney
• Onion and tomato relish with spices.

• Papadum (6 Pcs.)
• Crisp lentil wafers lightly spiced.

• Achar
• Hot and spicy mixed Indian spices.

• Mango Chutney
• Sweet and mildly spiced mangoes and herbs.

• Tamarind Sauce
• A tangy and sweet sauce crafted from tamarind pulp, typically includes sugar and a blend of Indian spices.

• Lamb Delicacies
• Lamb Tikka Masala
• Tender pieces of lamb simmered in a tomato and cream sauce.

• Lamb Korma
• Vegan. Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

• Lamb Coconut
• ​Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

• Lamb Mango
• Lamb with mango, aromatic herbs, a touch of ginger, scallions, and spices.

• Lamb Curry
• Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

• Lamb Vindaloo
• South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot).

• Lamb Rogan Josh
• Pieces of lean lamb cooked in a heavenly curry sauce.

• Goat Curry (with Bones)
• Baby goat (with bones) cooked with herbs and spice in a popular Indian style curry.

• Lamb Pasanda
• Slices of lamb marinated in cream and cooked in an almond sauce.

• Lamb Saag
• Tender pieces of lamb cooked with a generous portion of spinach and herbs.

• Vegetarian Delights
• Paneer Masala
• Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.

• Chana Saag
• Fresh cheek peas and spinach in herbs and spices.

• Vegetable Mango
• Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

• Matar Methi Malai
• Combination of cashew nut sauce, Green peas, and fenugreek leaves served in a spiced tomato, cashew, and creamy sauce .

• Matar Paneer
• Green peas with homemade Indian cheese, cooked in a mildly spiced sauce.

• Saag Paneer
• Deliciously cooked spinach with homemade Indian cheese cubes, spices, and herbs.

• Bhindi Masala
• Fresh baby okra sautéed with onions, bell peppers, tomatoes, and spices.

• Paneer Bhurji
• Shredded cheese cooked in butter, onions, peppers, and tomatoes cooked with fresh herbs.

• Dal Makhani
• Slowly simmered lentils sautéed in butter with fresh garlic, ginger, and tomatoes.

• Aloo Gobhi
• Potatoes and cauliflower sautéed with ginger, tomatoes, and spices.

• Tempting Desserts
• Rice Pudding (kheer)
• Traditional Indian rice pudding with nuts flavored with cardamom and rose water.

• Mango Kulfi (1 Pc)
• Traditional Indian ice cream made with Mango.

• Pistachio Kulfi (1 Pc)
• Traditional Indian ice cream made with Pistachio.

• Gulab Jamun (3 Pcs.)
• Light pastry balls dipped in cinnamon flavored syrup.

• Ice Cream
• Vanilla Ice cream.

• BEER & WINE
• Taj Mahal (indian Beer)
• 22oz

• Flying Horse (indian Beer)
• 22oz

• Maharaja (indian Beer)
• 12oz

• Popular Drinks
• Flying Horse (indian Beer)
• 22oz

• Maharaja (indian Beer)
• 12oz

• Taj Mahal (indian Beer)
• 22oz

• Sups & Salads
• Kachumber Salad
• Tomato, cucumber and onion salad with lemon and herbs.

• Mixed Garden Salad
• Lettuce, tomatoes, and cucumbers with house dressing.

• Tomato Soup
• Sweet n sour tomato soup with fresh herbs.

• Chicken Shorba
• Delicately spiced chicken soup.

• Mango Soup
• Sweet n Sour Mango soup with fresh Herbs.

• Mulligatawny Soup
• Traditional Indian soups made with delicately spiced lentils.

• Seafood Delicacies
• Seafood Vindaloo
• Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

• Fish Tikka Masala
• Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

• Fish Palak
• Fish cooked with spinach, herbs, onions, tomatoes and Indian spices.

• Scallop Masala
• Scallops sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

• Fish Coconut
• Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.

• Shrimp Patia
• Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion, and spices.

• Scallop Patia
• Scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.

• Shrimp Masala
• Shrimp simmered in a tomato and cream sauce, with a touch of onions, pepper and fenugreek leaves.

• Shrimp Coconut
• Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

• Shrimp Palak
• Jumbo shrimp cooked with spinach, herbs, onions, tomatoes and Indian spices.

• Fusion Special (Indo-Chinese-Nepalese)
• Chicken 65
• True southern India delight, cooked with fried curry leaves, yogurt, and spices, served with basmati rice (Indo-Chinese fusion).

• Chicken Mo:mo:
• Typical Nepali style Chicken dumplings with fresh coriander, ginger, and garlic, steamed and served with home-made Special Achar. (Nepalese-Chinese Fusion).

• Lamb Chow Mein
• Stir-fried noodles with seasonal vegetables and tender boneless cubed lamb seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).

• Chicken Chow Mein
• Stir-fried noodles with seasonal vegetables and tender chicken breast seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).

• Chicken Chilly
• Homemade cheese or boneless chicken slices in special spices, onion, bell peppers, and a touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion).

• Paneer Chilli
• Homemade cheese slices in special spices, onion, bell peppers, and a touch of garlic and soy sauce. (Indo-Chines fusion).

• Gobhi Manchurian
• Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion).

• Vegetable Chow Mein
• Stir-fried noodles with seasonal vegetables seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).