El Molcajete Loco
El Molcajete Loco > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Botanas / Appetizers
- Chips & Guacamole
- Crispy tortilla chips served with creamy guacamole, mixed with fresh tomatoes, onions, and cilantro.
- Queso Fundido / Molten Cheese
- Melted cheese combined with Mexican chorizo, typically served in a skillet.
- 6 Piezas De Alitas / 6 Pieces Of Wings
- Six chicken wings with choice of buffalo, BBQ, or spicy BBQ sauce.
- Nachos Con Carne / Nachos With Meat
- Crispy tortilla chips topped with seasoned meat, beans, melted cheese, and typically includes pico de gallo, guacamole, and sour cream.
- Desayunos / Breakfast
- Chilaquiles
- Verdes o rojos. / Green or red.
- Combo De Desayuno / Breakfast Combo
- 2 panqueques, 2 huevos, salchicha, tocino. / 2 pancakes, 2 eggs, sausage, bacon.
- Burrito De Desayuno / Breakfast Burrito
- Huevos, papas, queso, opción de chorizo, jamón o tocino. / Eggs, hashbrown, cheese, choice of chorizo, ham or bacon.
- Bistec Con Huevos / Steak & Eggs
- Steak served alongside eggs, often accompanied by traditional sides such as beans and tortillas, reflecting a classic Mexican breakfast approach.
- Huevos Rancheros
- Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
- Huevos A La Mexicana / Mexican Style Eggs
- Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
- Huevos Con Jamón / Eggs With Ham
- Scrambled eggs typically mixed with pieces of ham, often accompanied by beans and tortillas.
- Chilaquiles Con Carne / Chilaquiles With Meat
- Corn tortilla chips simmered in green or red salsa, generously topped with cheese and pieces of tender meat.
- Huevos Con Chorizo / Eggs With Chorizo
- Scrambled eggs combined with spicy chorizo, a staple in Mexican breakfast cuisine.
- Platillos / Plates
- Birria
- Birria is a savory stew traditionally made with goat meat, though beef is commonly used, marinated in a rich blend of chiles and spices, typically served with onions, cilantro, and tortillas.
- Costillas De Puerco En Salsa Verde O Roja / Pork Ribs In Red Or Green Sauce
- Pork ribs simmered in choice of green or red sauce, served with side dishes.
- Enchiladas Verdes O Rojas Con Queso / Green Or Red Enchiladas With Cheese
- Green or red sauce enchiladas filled with cheese. Choose your sauce.
- Molcajete
- Molcajete combines grilled meats such as chicken, beef, and chorizo with shrimp, cactus, and cheese, traditionally served in a volcanic stone bowl.
- Molcajete Para Dos / Molcajete For Two
- A molcajete traditionally prepared for two, featuring a hearty mix of grilled meats including steak, chicken, and chorizo, alongside shrimp, nopales (cactus), cheese, and a variety of peppers, typically served in a volcanic stone bowl.
- Carne Asada / Grilled Steak
- Grilled steak typically accompanied by grilled onions and jalapeños.
- Pollo A La Plancha / Grilled Chicken
- Grilled chicken typically served with a side of steamed vegetables, offering a balanced and nutritious plate.
- Enchiladas Verdes O Rojas Con Pollo / Green Or Red Enchiladas With Chicken
- Corn tortillas filled with chicken, topped with choice of green or red sauce, served with side dishes.
- Bistec Ranchero / Ranch Style Steak
- Steak cooked with onions, tomatoes, and typically includes a blend of jalapeños and ranchera sauce.
- Bistec Encebollado / Steak And Onions
- Thinly sliced steak sautéed with onions, often accompanied by traditional spices, reflecting a classic Mexican preparation.
- Quesabirria
- Quesabirria typically features slow-cooked, tender beef and melted cheese encased in a crispy tortilla, served with a side of consommé for dipping, garnished with onions and cilantro.
- Quesadilla Con Carne / Quesadilla With Meat
- Tortilla filled with cheese and a savory meat selection, typically accompanied by a blend of traditional Mexican toppings.
- Quesadilla Con Queso / Quesadilla With Cheese
- Flour tortilla filled with a generous amount of melted cheese, typically accompanied by garnishes such as sour cream.
- Tacos Dorados De Pollo / Hard Tacos With Chicken
- Rolled and fried corn tortillas filled with shredded chicken, typically topped with lettuce, tomato, sour cream, and cheese.
- Tacos Dorados De Papa / Hard Tacos With Potato
- Rolled and fried corn tortillas filled with potatoes, typically topped with lettuce, tomatoes, sour cream, and cheese.
- 2 Chuletas Asadas / 2 Grilled Pork Chops
- Two grilled pork chops, typically accompanied by a blend of Mexican spices.
- Fajitas Mixtas / Mixed Fajitas
- Grilled beef, chicken, and shrimp served with a medley of sautéed bell peppers and onions.
- Fajitas De Pollo O Asada / Chicken Or Grilled Steak Fajitas
- Served with sautéed peppers and onions, choice of chicken or grilled steak, accompanied by tortillas, salsa, and guacamole.
- Fajitas De Camarón / Shrimp Fajitas
- Shrimp sautéed with bell peppers, onions, and tomatoes, typically includes a mix of seasonings.
- Carne Asada Con Camarones / Grilled Steak With Shrimp
- Grilled steak and shrimp, often accompanied by onions and jalapeños, served with rice, beans, and handmade tortillas.
- Chile Relleno / Cheese Stuffed Chili
- A poblano pepper stuffed with cheese, coated in egg batter, and fried, typically served with a tomato-based sauce.
- Tacos
- Asada
- Grilled steak on a corn tortilla, typically includes cilantro and onions, accompanied by a selection of salsas.
- Carnitas / Pork
- Tender shredded pork topped with fresh cilantro and diced onions, served with a lime wedge on a soft tortilla.
- Pescado / Fish
- Grilled or fried fish, typically accompanied by pico de gallo, lettuce, and a variety of sauces such as chipotle or tartar, served in a tortilla.
- Pastor
- Marinated pork served on corn tortillas, typically includes pineapple, onions, and cilantro.
- Pollo / Chicken
- Grilled chicken, onion, and cilantro served in a soft corn tortilla.
- Chorizo
- Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
- Cuerito / Pickled Pork Skin
- Taco filled with pickled pork skin, typically includes onions, cilantro, and a squeeze of lime, all served on a soft corn tortilla.
- Buche
- Pork stomach typically accompanied by onions and cilantro, served in a soft corn tortilla.
- Birria
- Slow-cooked, shredded beef marinated in a rich chile adobo, served on a soft corn tortilla with cilantro and onions.
- Camarón / Shrimp
- Shrimp served in a corn tortilla, typically includes pico de gallo, cabbage, and a unique house sauce.
- Tortas
- Asada
- Grilled steak torta typically includes mayonnaise, refried beans, cheese, lettuce, tomato, onions, and avocado on a Mexican bread roll.
- Pastor
- Marinated pork and grilled pineapple on a telera bread with refried beans, mayo, lettuce, tomato, and avocado, typically includes jalapeño and cheese.
- Pollo / Chicken
- Mexican torta filled with seasoned chicken, typically includes lettuce, tomato, avocado, and mayonnaise, along with beans and cheese on a soft bun.
- Chorizo
- Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, jalapeños, and mayonnaise on a toasted bun.
- Carnitas / Pork
- Tender pork carnitas layered with seasoned rice, fresh cilantro, and savory spices, all wrapped in a soft tortilla.
- Jamón / Ham
- Ham torta typically includes ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans, assembled in a soft, yet crusty roll.
- Burritos
- Asada
- Grilled carne asada, wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, typically includes guacamole and pico de gallo.
- Pastor
- Marinated pork, typically accompanied by pineapple, onions, cilantro, and a blend of beans, wrapped in a flour tortilla.
- Carnitas / Pork
- Tender pork carnitas, seasoned rice, black beans, fresh cilantro, and tangy salsa wrapped in a soft flour tortilla.
- Pollo / Chicken
- Succulent Chicken Burrito, Packed with Flavorful Fillings
- Chorizo
- Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
- Camarón / Shrimp
- Shrimp wrapped in a flour tortilla with pico de gallo, cheese, rice, and a special sauce.
- Mariscos / Seafood
- Camarones A La Diabla / Deviled Shrimps
- Shrimp sautéed with a blend of fiery spices and simmered in a robust, spicy sauce.
- Camarones Rancheros / Ranch Style Shrimps
- Shrimp sautéed with tomatoes, onions, and bell peppers, typically includes a ranchero sauce.
- Mojarra Frita / Fried Tilapia
- Crispy and flavorful fried tilapia, a delicious seafood option
- Filete A La Plancha / Grilled Tilapia
- Grilled tilapia fillet, typically seasoned and cooked on a flat grill surface. Often accompanied by a variety of spices.
- Cóctel De Camarón / Shrimp Cocktail
- Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
- Quesadilla De Camarón / Shrimp Quesadilla
- Grilled shrimp and melted cheese encased in a flour tortilla, typically includes onions, bell peppers, and a touch of sour cream.
- Tostada De Ceviche De Camarón / Shrimp Ceviche Tostada
- Shrimp marinated in lime juice on a crispy tortilla, typically includes tomato, onion, cilantro, and avocado.
- Camarones Al Mojo De Ajo / Garlic Mojo Shrimps
- Shrimp sautéed in garlic butter, typically includes onions and a hint of lime juice.
- Camarones A La Plancha / Grilled Shrimps
- Grilled shrimp, often accompanied by a mix of bell peppers, onions, and occasionally a touch of special seasoning or sauce.
- Caldos / Soups
- Pollo O Res / Chicken Or Beef
- Traditional Mexican broth with a choice of chicken or beef. Served with seasonal vegetables.
- Pozole
- Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
- Menudo
- Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
- Camarón / Shrimp
- Shrimp cooked in a savory broth, often accompanied by vegetables such as carrots, potatoes, and celery, with hints of traditional Mexican spices.
- Menú de Niños / Kids Menu
- Taco De Asada O Pollo / Asada Or Chicken Taco
- Arroz y frijoles incluido. / Rice and beans included.
- 4 Piezas De Alitas Con Papas Fritas / 4 Pieces Of Wings With French Fries
- Four pieces of chicken wings accompanied by french fries, a simple yet satisfying selection for the younger palate.
- Quesadilla Con Papas Fritas / Quesadilla With French Fries
- A folded flour tortilla filled with cheese, accompanied by french fries.
- Ensaladas/ Salads
- Ensalada De Pollo / Chicken Salad
- Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
- Ensalada Jardinera / Garden Salad
- A blend of fresh greens, often accompanied by a selection of vegetables such as tomatoes and cucumbers, typically dressed lightly.
- Órdenes de Acompañante / Side Orders
- Consomé / Broth
- A savory broth typically includes cilantro and onions, served as a complement to main dishes.
- Arroz / Rice
- Flavorful rice entrée prepared with care and expertise.
- Frijoles / Beans
- Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Nopal / Cactus
- Nopalitos a la plancha, commonly accompanied by onions and tomatoes, reflecting traditional preparation methods.
- Papas Fritas / French Fries
- Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
- Chile Relleno / Cheese Stuffed Chili
- Poblano pepper filled with cheese, coated in egg batter, and fried. Typically accompanied by a mild sauce.
- Bebidas / Beverages
- Aguas Frescas / Fresh Flavored Water
- Flavored water with choice of horchata, jamaica, or limón.
- Sodas De Lata / Can Sodas
- Can sodas available in Coca-Cola, Diet Coke, and Sprite options.
- Soda De Botella / Bottled Soda
- Bottled soda with choice of Coke, Fanta, or Sprite.
- Jarritos
- Jarritos soda, choose from mandarin, tamarind, or Sidral flavors.
- Botella De Agua / Water Bottle
- Refreshing hydration.
- Café / Coffee
- Rich, aromatic blend brewed to perfection
- Jugo De Naranja / Fresh Squeezed Orange Juice
- Freshly squeezed orange juice, offering a refreshing and tangy taste.
- Bebida Energética / Energy Drink
- An invigorating beverage, typically infused with caffeine and B vitamins to boost energy.
- Postres / Dessert
- Flan
- Smooth, caramel-topped custard, a classic delight.
- Gelatina De Leche / Milk Gelatin
- A smooth, milk-based gelatin dessert, often served with a hint of vanilla.
- Gelatina Con Rompope / Jello With Rompope
- Gelatin flavored with rompope, a traditional Mexican eggnog, set into a firm, yet wiggly dessert.
- Chocoflan
- Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.
- Gelatina De Agua / Water Gelatin
- Water gelatin, a simple and refreshing dessert, typically consists of sweetened, flavored water set into a jelly-like consistency.
- Extras
- Crema Agria / Sour Cream
- A smooth and tangy condiment, often used to enhance the flavors of various Mexican dishes.
- Extra Carne / Extra Meat
- Extra portion of meat, typically including options such as grilled steak, chicken, pastor (marinated pork), or chorizo, to be added to your dish.
- Extra Tortillas
- Additional soft corn or flour tortillas, freshly prepared upon request.
- Queso / Cheese
- Cheesy delight made for dipping and adding a burst of flavor to any dish.
- Aguacate / Avocado
- Served as a fresh, whole avocado, typically sliced to complement a variety of dishes.
- Huevo / Egg
- Egg prepared to your liking, often served as an additional component to complement various dishes.
- Botanas / Appetizers
- Chips & Guacamole
- Crispy tortilla chips served with creamy guacamole, mixed with fresh tomatoes, onions, and cilantro.
- Queso Fundido / Molten Cheese
- Melted cheese combined with Mexican chorizo, typically served in a skillet.
- 6 Piezas De Alitas / 6 Pieces Of Wings
- Six chicken wings with choice of buffalo, BBQ, or spicy BBQ sauce.
- Nachos Con Carne / Nachos With Meat
- Crispy tortilla chips topped with seasoned meat, beans, melted cheese, and typically includes pico de gallo, guacamole, and sour cream.
- Desayunos / Breakfast
- Chilaquiles
- Verdes o rojos. / Green or red.
- Combo De Desayuno / Breakfast Combo
- 2 panqueques, 2 huevos, salchicha, tocino. / 2 pancakes, 2 eggs, sausage, bacon.
- Burrito De Desayuno / Breakfast Burrito
- Huevos, papas, queso, opción de chorizo, jamón o tocino. / Eggs, hashbrown, cheese, choice of chorizo, ham or bacon.
- Bistec Con Huevos / Steak & Eggs
- Steak served alongside eggs, often accompanied by traditional sides such as beans and tortillas, reflecting a classic Mexican breakfast approach.
- Huevos Rancheros
- Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
- Huevos A La Mexicana / Mexican Style Eggs
- Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
- Huevos Con Jamón / Eggs With Ham
- Scrambled eggs typically mixed with pieces of ham, often accompanied by beans and tortillas.
- Chilaquiles Con Carne / Chilaquiles With Meat
- Corn tortilla chips simmered in green or red salsa, generously topped with cheese and pieces of tender meat.
- Huevos Con Chorizo / Eggs With Chorizo
- Scrambled eggs combined with spicy chorizo, a staple in Mexican breakfast cuisine.
- Platillos / Plates
- Birria
- Birria is a savory stew traditionally made with goat meat, though beef is commonly used, marinated in a rich blend of chiles and spices, typically served with onions, cilantro, and tortillas.
- Costillas De Puerco En Salsa Verde O Roja / Pork Ribs In Red Or Green Sauce
- Pork ribs simmered in choice of green or red sauce, served with side dishes.
- Enchiladas Verdes O Rojas Con Queso / Green Or Red Enchiladas With Cheese
- Green or red sauce enchiladas filled with cheese. Choose your sauce.
- Molcajete
- Molcajete combines grilled meats such as chicken, beef, and chorizo with shrimp, cactus, and cheese, traditionally served in a volcanic stone bowl.
- Molcajete Para Dos / Molcajete For Two
- A molcajete traditionally prepared for two, featuring a hearty mix of grilled meats including steak, chicken, and chorizo, alongside shrimp, nopales (cactus), cheese, and a variety of peppers, typically served in a volcanic stone bowl.
- Carne Asada / Grilled Steak
- Grilled steak typically accompanied by grilled onions and jalapeños.
- Pollo A La Plancha / Grilled Chicken
- Grilled chicken typically served with a side of steamed vegetables, offering a balanced and nutritious plate.
- Enchiladas Verdes O Rojas Con Pollo / Green Or Red Enchiladas With Chicken
- Corn tortillas filled with chicken, topped with choice of green or red sauce, served with side dishes.
- Bistec Ranchero / Ranch Style Steak
- Steak cooked with onions, tomatoes, and typically includes a blend of jalapeños and ranchera sauce.
- Bistec Encebollado / Steak And Onions
- Thinly sliced steak sautéed with onions, often accompanied by traditional spices, reflecting a classic Mexican preparation.
- Quesabirria
- Quesabirria typically features slow-cooked, tender beef and melted cheese encased in a crispy tortilla, served with a side of consommé for dipping, garnished with onions and cilantro.
- Quesadilla Con Carne / Quesadilla With Meat
- Tortilla filled with cheese and a savory meat selection, typically accompanied by a blend of traditional Mexican toppings.
- Quesadilla Con Queso / Quesadilla With Cheese
- Flour tortilla filled with a generous amount of melted cheese, typically accompanied by garnishes such as sour cream.
- Tacos Dorados De Pollo / Hard Tacos With Chicken
- Rolled and fried corn tortillas filled with shredded chicken, typically topped with lettuce, tomato, sour cream, and cheese.
- Tacos Dorados De Papa / Hard Tacos With Potato
- Rolled and fried corn tortillas filled with potatoes, typically topped with lettuce, tomatoes, sour cream, and cheese.
- 2 Chuletas Asadas / 2 Grilled Pork Chops
- Two grilled pork chops, typically accompanied by a blend of Mexican spices.
- Fajitas Mixtas / Mixed Fajitas
- Grilled beef, chicken, and shrimp served with a medley of sautéed bell peppers and onions.
- Fajitas De Pollo O Asada / Chicken Or Grilled Steak Fajitas
- Served with sautéed peppers and onions, choice of chicken or grilled steak, accompanied by tortillas, salsa, and guacamole.
- Fajitas De Camarón / Shrimp Fajitas
- Shrimp sautéed with bell peppers, onions, and tomatoes, typically includes a mix of seasonings.
- Carne Asada Con Camarones / Grilled Steak With Shrimp
- Grilled steak and shrimp, often accompanied by onions and jalapeños, served with rice, beans, and handmade tortillas.
- Chile Relleno / Cheese Stuffed Chili
- A poblano pepper stuffed with cheese, coated in egg batter, and fried, typically served with a tomato-based sauce.
- Tacos
- Asada
- Grilled steak on a corn tortilla, typically includes cilantro and onions, accompanied by a selection of salsas.
- Carnitas / Pork
- Tender shredded pork topped with fresh cilantro and diced onions, served with a lime wedge on a soft tortilla.
- Pescado / Fish
- Grilled or fried fish, typically accompanied by pico de gallo, lettuce, and a variety of sauces such as chipotle or tartar, served in a tortilla.
- Pastor
- Marinated pork served on corn tortillas, typically includes pineapple, onions, and cilantro.
- Pollo / Chicken
- Grilled chicken, onion, and cilantro served in a soft corn tortilla.
- Chorizo
- Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
- Cuerito / Pickled Pork Skin
- Taco filled with pickled pork skin, typically includes onions, cilantro, and a squeeze of lime, all served on a soft corn tortilla.
- Buche
- Pork stomach typically accompanied by onions and cilantro, served in a soft corn tortilla.
- Birria
- Slow-cooked, shredded beef marinated in a rich chile adobo, served on a soft corn tortilla with cilantro and onions.
- Camarón / Shrimp
- Shrimp served in a corn tortilla, typically includes pico de gallo, cabbage, and a unique house sauce.
- Tortas
- Asada
- Grilled steak torta typically includes mayonnaise, refried beans, cheese, lettuce, tomato, onions, and avocado on a Mexican bread roll.
- Pastor
- Marinated pork and grilled pineapple on a telera bread with refried beans, mayo, lettuce, tomato, and avocado, typically includes jalapeño and cheese.
- Pollo / Chicken
- Mexican torta filled with seasoned chicken, typically includes lettuce, tomato, avocado, and mayonnaise, along with beans and cheese on a soft bun.
- Chorizo
- Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, jalapeños, and mayonnaise on a toasted bun.
- Carnitas / Pork
- Tender pork carnitas layered with seasoned rice, fresh cilantro, and savory spices, all wrapped in a soft tortilla.
- Jamón / Ham
- Ham torta typically includes ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans, assembled in a soft, yet crusty roll.
- Burritos
- Asada
- Grilled carne asada, wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, typically includes guacamole and pico de gallo.
- Pastor
- Marinated pork, typically accompanied by pineapple, onions, cilantro, and a blend of beans, wrapped in a flour tortilla.
- Carnitas / Pork
- Tender pork carnitas, seasoned rice, black beans, fresh cilantro, and tangy salsa wrapped in a soft flour tortilla.
- Pollo / Chicken
- Succulent Chicken Burrito, Packed with Flavorful Fillings
- Chorizo
- Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
- Camarón / Shrimp
- Shrimp wrapped in a flour tortilla with pico de gallo, cheese, rice, and a special sauce.
- Mariscos / Seafood
- Camarones A La Diabla / Deviled Shrimps
- Shrimp sautéed with a blend of fiery spices and simmered in a robust, spicy sauce.
- Camarones Rancheros / Ranch Style Shrimps
- Shrimp sautéed with tomatoes, onions, and bell peppers, typically includes a ranchero sauce.
- Mojarra Frita / Fried Tilapia
- Crispy and flavorful fried tilapia, a delicious seafood option
- Filete A La Plancha / Grilled Tilapia
- Grilled tilapia fillet, typically seasoned and cooked on a flat grill surface. Often accompanied by a variety of spices.
- Cóctel De Camarón / Shrimp Cocktail
- Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
- Quesadilla De Camarón / Shrimp Quesadilla
- Grilled shrimp and melted cheese encased in a flour tortilla, typically includes onions, bell peppers, and a touch of sour cream.
- Tostada De Ceviche De Camarón / Shrimp Ceviche Tostada
- Shrimp marinated in lime juice on a crispy tortilla, typically includes tomato, onion, cilantro, and avocado.
- Camarones Al Mojo De Ajo / Garlic Mojo Shrimps
- Shrimp sautéed in garlic butter, typically includes onions and a hint of lime juice.
- Camarones A La Plancha / Grilled Shrimps
- Grilled shrimp, often accompanied by a mix of bell peppers, onions, and occasionally a touch of special seasoning or sauce.
- Caldos / Soups
- Pollo O Res / Chicken Or Beef
- Traditional Mexican broth with a choice of chicken or beef. Served with seasonal vegetables.
- Pozole
- Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
- Menudo
- Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
- Camarón / Shrimp
- Shrimp cooked in a savory broth, often accompanied by vegetables such as carrots, potatoes, and celery, with hints of traditional Mexican spices.
- Menú de Niños / Kids Menu
- Taco De Asada O Pollo / Asada Or Chicken Taco
- Arroz y frijoles incluido. / Rice and beans included.
- 4 Piezas De Alitas Con Papas Fritas / 4 Pieces Of Wings With French Fries
- Four pieces of chicken wings accompanied by french fries, a simple yet satisfying selection for the younger palate.
- Quesadilla Con Papas Fritas / Quesadilla With French Fries
- A folded flour tortilla filled with cheese, accompanied by french fries.
- Ensaladas/ Salads
- Ensalada De Pollo / Chicken Salad
- Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
- Ensalada Jardinera / Garden Salad
- A blend of fresh greens, often accompanied by a selection of vegetables such as tomatoes and cucumbers, typically dressed lightly.
- Órdenes de Acompañante / Side Orders
- Consomé / Broth
- A savory broth typically includes cilantro and onions, served as a complement to main dishes.
- Arroz / Rice
- Flavorful rice entrée prepared with care and expertise.
- Frijoles / Beans
- Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Nopal / Cactus
- Nopalitos a la plancha, commonly accompanied by onions and tomatoes, reflecting traditional preparation methods.
- Papas Fritas / French Fries
- Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
- Chile Relleno / Cheese Stuffed Chili
- Poblano pepper filled with cheese, coated in egg batter, and fried. Typically accompanied by a mild sauce.
- Bebidas / Beverages
- Aguas Frescas / Fresh Flavored Water
- Flavored water with choice of horchata, jamaica, or limón.
- Sodas De Lata / Can Sodas
- Can sodas available in Coca-Cola, Diet Coke, and Sprite options.
- Soda De Botella / Bottled Soda
- Bottled soda with choice of Coke, Fanta, or Sprite.
- Jarritos
- Jarritos soda, choose from mandarin, tamarind, or Sidral flavors.
- Botella De Agua / Water Bottle
- Refreshing hydration.
- Café / Coffee
- Rich, aromatic blend brewed to perfection
- Jugo De Naranja / Fresh Squeezed Orange Juice
- Freshly squeezed orange juice, offering a refreshing and tangy taste.
- Bebida Energética / Energy Drink
- An invigorating beverage, typically infused with caffeine and B vitamins to boost energy.
- Postres / Dessert
- Flan
- Smooth, caramel-topped custard, a classic delight.
- Gelatina De Leche / Milk Gelatin
- A smooth, milk-based gelatin dessert, often served with a hint of vanilla.
- Gelatina Con Rompope / Jello With Rompope
- Gelatin flavored with rompope, a traditional Mexican eggnog, set into a firm, yet wiggly dessert.
- Chocoflan
- Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.
- Gelatina De Agua / Water Gelatin
- Water gelatin, a simple and refreshing dessert, typically consists of sweetened, flavored water set into a jelly-like consistency.
- Extras
- Crema Agria / Sour Cream
- A smooth and tangy condiment, often used to enhance the flavors of various Mexican dishes.
- Extra Carne / Extra Meat
- Extra portion of meat, typically including options such as grilled steak, chicken, pastor (marinated pork), or chorizo, to be added to your dish.
- Extra Tortillas
- Additional soft corn or flour tortillas, freshly prepared upon request.
- Queso / Cheese
- Cheesy delight made for dipping and adding a burst of flavor to any dish.
- Aguacate / Avocado
- Served as a fresh, whole avocado, typically sliced to complement a variety of dishes.
- Huevo / Egg
- Egg prepared to your liking, often served as an additional component to complement various dishes.
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