Iron & Oar Grill

• Starters
• Bahn Mi Spring Rolls $15.00
• Bahn mi seasoned short rib, crispy wonton, red pepper aioli.

• Crispy Fried Shrimp $13.00
• Vegetarian. Tempura fried shrimp with piquillo pepper jam.

• Fried Pretzel Bites $12.00
• Vegetarian. Whole grain mustardo, beer cheese.

• Ricotta Board $12.00
• Vegetarian. Whipped garlic ricotta, fines herbs, toasted almond, pistachio, crostini.

• Wild Mushroom Dumpling $13.50
• Vegetarian. Ponzu dipping sauce.

• Street Corn Poblano $12.00
• Gluten free, vegetarian. Mexican street corn salad, roasted poblano, parmesan.

• Togarashi Pork Belly $13.00
• Gluten free. Togarashi glazed pork belly, cucumber pineapple chutney, chipotle aioli.

• Tempura Fish Tacos $14.00
• Flour tortilla, sweet sriracha slaw, cilantro lime crema.

• Fried Brussel Sprouts $13.00
• Gluten free, vegetarian. Traditional or buffalo style, served with blue cheese aioli.

• Entrée
• Free Range Airline Chicken $21.00
• Gluten free. Parmesan lemon risotto, braised spinach, rosemary gastrique.

• Three Jacks Mac $17.00
• Vegetarian. Cavatappi, Colby jack, mozzarella, pepper jack, jack Daniels deglaze, toasted herb bread crumb.

• Pan Seared Salmon $23.00
• Gluten free. Spring onion basmati rice, haricot verts, pistachio pea pesto.

• Chicken Fettuccine Alfredo $17.00

• Spiced Southern Fried Chicken $20.00
• Buttermilk soaked and spiced fried chicken thigh, served with braised greens, mac & cheese, and our Nashville style hot sauce.

• Duroc Pork Chop $26.00
• Gluten free. Granny apple sauerkraut, rosemary garlic Yukon hash, baby carrots.

• Braised Short Rib $27.00
• Gluten free. Yukon smashed potato, asparagus, black cherry shorty jus.

• Pan Seared Cod $22.00
• Gluten free. Indian spiced basmati, coconut curry sauce, turmeric cauliflower.

• Handhelds
• Hot Chicken Sandwich $15.00
• Buttermilk-soaked chicken thighs, breaded and fried in spices, house pickles, served on a brioche bun, served with handcut fries.

• Shrimp Po' Boy $17.00
• Buttered French baguette, cabbage slaw, Cajun remoulade, mix greens, served with organic yellow corn tortilla chips.

• Falafel Pita Wrap $13.00
• Vegetarian. Turmeric riced cauliflower, cucumber slaw, tzatziki yogurt dressing, served with organic yellow corn tortilla chips.

• Korean Bbq Chicken $15.00
• Togarashi BBQ, crispy shallots, mix greens, buttered ciabatta, served with organic yellow corn tortilla chips.

• "the Old Fashioned" $15.50
• 2 double angus patties, mixed greens, tomato, red onion, served with handcut fries.

• House Burger $17.00
• 2 double angus patties, pepper jack cheese, red pepper aioli, roasted tomatoes, mix greens on a brioche bun, served with handcut fries.

• Side Dishes
• Mac & Cheese $6.00

• Handcut Fries $7.00

• Collard Greens $5.00

• Smashed Potatoes $5.00

• Braised Spinach $5.00

• Asparagus $8.00

• Tortilla Chips $5.00

• Soups & Salads
• Asian Chicken Salad $16.00
• Bok choy, nappa cabbage, radicchio, dusted peanuts, orange supremes, wonton crisps, sesame soy peanut dressing, oven roasted chicken.

• Wedge Salad $11.00
• Gluten free, vegetarian. Iceberg, tomato pepper relish, blue cheese crumbles, blue cheese dressing.

• Caesar Salad $12.00
• Chopped romaine tossed in house caesar dressing, shaved parmesan, black pepper croutons, red pepper marmalade.

• House Mix Greens Salad $7.00
• Gluten free, vegetarian. Cucumber, cherry tomato, house balsamic dressing.

• Soup Du Jour $10.00
• Chef's daily preparation.

• Spring Garden Salad $14.00
• Gluten free, vegetarian. Baby spinach tossed in honey lemon vinaigrette, spring vegetables, chickpea, radish, pistachio, goat cheese.