Limani Seafood Grill
Limani Seafood Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers Cold
- Lobster Rolls $33.00
- Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa.
- Pikilia Spread $24.00
- Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.
- Hummus, Melitzanosalata $15.00
- (Eggplant Purée), Spicy Feta Spread, Toasted Pita.
- Patzaria $14.00
- Roasted Beets, tossed in shallot Vinaigrette, Skordalia.
- Fresh Mozzarella Caprese $15.00
- Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.
- Pepper Seared Sashimi Tuna $21.00
- Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle.
- Grilled, Blackened, or Broiled
- Sea Scallops $40.00
- Sea scallops prepared broiled, grilled, or blackened. Options include oven roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or salad topping.
- Chilean Sea Bass $41.00
- Chilean Sea Bass: Choice of broiled, grilled, or blackened. Served with oven-roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or atop a fresh salad.
- Jumbo Wild Shrimp $31.00
- Jumbo wild shrimp, selection of broiled, grilled, or blackened. Served with choice of oven-roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
- Atlantic Salmon $29.00
- Atlantic Salmon: Select from broiled, grilled, or blackened. Accompanied with choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
- Chicken Breast $25.00
- Chicken Breast: Choose from broiled, grilled, or blackened. Served with oven-roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or atop a fresh salad.
- Red Snapper Fillet $37.00
- Sauté with roasted garlic diced tomato capers sherry wine lemon juice roasted potatoes sautéed spinach.
- Ahi Tuna $38.00
- Ahi tuna, choice of broiled, grilled, or blackened. Served with oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a salad.
- Shrimp And Scallops $38.00
- Combination of shrimp and scallops served in your choice of broiled, grilled, or blackened style. Sides include oven-roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
- Flounder (not Grilled) $30.00
- Fried flounder served with choice of oven-roasted lemon potato, garlic mashed potato, jasmine rice, or on top of a salad. Available styles: broiled, grilled, or blackened.
- Alaskan Cod $30.00
- Alaskan Cod served with your choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad. Select from broiled, grilled, or blackened styles.
- Salads
- Horiatiki Greek Village $17.00
- Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil.
- Limani House $11.00
- Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.
- Mediterranean $15.00
- Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.
- Prasini $15.00
- Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.
- Greek Salad $16.00
- Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.
- Classic Caesar Salad $12.00
- Crisp Romaine, Pecorino Romano, Ficelle Croutons.
- Hot Appetizers
- Thalasomezes $28.00
- Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion.
- Spanakopita $12.00
- Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough.
- Calamari $17.00
- Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style.
- Coconut Crusted Shrimp $18.00
- Apricot-Horseradish Dipping Sauce.
- Jumbo Lump Crab Cakes $28.00
- Pan Seared, Remoulade Sauce, Baby Arugula.
- Fish Tacos $17.00
- with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla.
- Baked Clams Casino $15.00
- Sautéed Onion, Bacon, Red and Green Pepper Topping.
- Saganaki Kefalograviera $14.00
- Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo.
- Canadian Pei Mussels $15.00
- Thyme, Roasted Garlic, White Wine Broth, Crostini.
- Crispy & Spicy Buffalo Style Shrimp $18.00
- Organic Greens, Red Onion, Gorgonzola Sauce.
- Seared Octopus Salad $25.00
- Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini.
- Steamed Littleneck Clams $21.00
- 1 dozen, Sherry, Wine Broth, Drawn Butter.
- Entrées Dinner Specials
- Salty-sweet Salmon With Spicy Ginger, Rice And Broccoli $30.00
- Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes.
- Flank Steak Chimichuri $33.00
- Marinated, Grilled and Sliced topped with Chimichurri sauce, Roasted Potato, sauté green beans with oil and garlicl.
- Grilled Whole Bronzini Mediterranean $37.00
- Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted potato and sauté Escarole.
- Broiled Mahi-mahi With Capers And Fresh Diced Tomato $30.00
- Shallots, garlic, basil, olive oil, white wine topping, roasted potatoes and garlicky green beans.
- Shrimp Santorini $33.00
- Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans.
- Seared Sea Scallops Over Sun Dried Fig, Marsala And Caramelized Apple $43.00
- Day boat U-10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby stemmed Carrots.
- Seafood Entrées
- Red Snapper Fillet $39.00
- sauté with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach.
- Pan Seared Chilean Sea Bass Barigoule $45.00
- a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach.
- Pan Seared Maryland Crab Cakes $41.00
- Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole.
- Alaskan Cod Topped With Chopped Pistachios $33.00
- set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus.
- Horseradish Crusted Atlantic Salmon $30.00
- Sautéed Escarole, Roasted Lemon Potatoes.
- Broiled New England $40.00
- Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.).
- Alaskan King Crab Legs $98.00
- 1 1⁄2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter.
- Sesame Crusted Ahi Tuna $40.00
- Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle.
- Stuffed Flounder $37.00
- Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables.
- Pasta
- Shrimp Parmigiana $31.00
- Gulf of Mexico wild Shrimp Traditional Preparation.
- Seafood Fra Diablo $40.00
- Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.
- Calamari $27.00
- Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
- Mussels $27.00
- Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
- Jumbo Shrimp Scampi $33.00
- Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice.
- Littleneck Clams $28.00
- Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.
- Appetizers Dinner Specials
- Spicy Garlic Shrimp $18.00
- Seared with olive oil, N'duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.
- Oyster Cocktail Sampler $18.00
- Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.
- Baked Tiropita $12.00
- Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives.
- Kumamoto Oyster (wa) $4.00
- Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.
- Sugar Shack Cocktail Oyster, Barnegat Light, Ni $3.00
- The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish.
- Grilled Oysters With Basil Garlic And Pecorino $15.00
- Long Island Sound Blue Points(4) with no nuts pesto, shucked to order and oven grilled.
- Soups
- New England Clam Chowder $8.00
- Creamy clam chowder with potatoes and onions, available in cup or bowl sizes.
- Bowl Lobster Bisque $15.00
- Lobster Bisque $10.00
- Creamy lobster bisque, available in cup or bowl.
- Manhattan Clam Chowder $8.00
- Tomato-based broth with clams, potatoes, carrots, and celery. Available in cup or bowl sizes.
- Limani Family Specialties Half Pans 3-5 servings
- Fried Shrimp 20pc $74.00
- Served with fries.
- Caesar's Salad $29.00
- Baby greens tossed with balsamic vinaigrette, grape tomato, olives cucumber, or classic caesar�s.
- Blue Point Oysters (each) $3.00
- Shrimp Cocktail (each) $4.00
- Penne A La Vodka $44.00
- Penne And Broccoli $39.00
- Calamari Marinara Capellini $64.00
- Chicken Parmigiana Linguine $64.00
- Chicken Francaise $64.00
- Grilled Asparagus $39.00
- Roasted Lemon Potatoes $24.00
- Roasted Garlic Mashed Potato $24.00
- Greek Salad $39.00
- Crisp romaine cucumber feta cheese tomatoes pepperoncini stuffed grape leaves kalamata olives red and green peppers olive oil greek vinaigrette.
- Mediterranean Salad $34.00
- Prasini Salad $34.00
- Village Salad $44.00
- Mozzarella Caprese $34.00
- Ripe vine tomato, layered with fresh mozzarella, roasted red pepper, drizzled with balsamic and pesto.
- Cheese Vegetable Crudité $49.00
- Baked Clams Oreganata 30pc $49.00
- Linguine With Clam Sauce $54.00
- Penne And Primavera $39.00
- Mussels Marinara Capellini $64.00
- Shrimp Scampi With Rice $84.00
- Shrimp Parmigiana Capellini $84.00
- Horseradish Crusted Salmon $79.00
- Sautéed escarole roasted lemon potatoes.
- Sole Meuniere $89.00
- Seared Lump Crab Cakes 10pc $94.00
- Sauté Escarole $34.00
- Sauté Broccoli $29.00
- Jasmine Rice $24.00
- Coconut Shrimp 20pc $74.00
- Green Beans $39.00
- Take Out Entrées Catering
- Salty-sweet Salmon With Spicy Ginger, Rice And Broccoli $30.00
- Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce,chopped garlic, red pepper flakes
- Seafood With Rice $34.00
- Diced onion, tomato, garlic, Shrimp, Scallops, Calamari, sherry, chili paste, basil, parsley.
- Grilled Jerk Shrimp $32.00
- Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, lime, scallion, Rice-Broccoli
- Shrimp Santorini $33.00
- Seared with virgin olive oil, shallots, plum tomato sauce, white wine, Greek oregano, melted feta, Rice and Fava Beans..
- Grilled Swordfish Steak With Salmoriglio Marinade $33.00
- Chopped garlic, parsley, rosemary, crushed pepper, lemon zest/juice, sea salt, roast potato, sauté asparagus
- Flank Steak Chimichuri $33.00
- Marinated, Grilled and Sliced topped with Chimichurri sauce, roasted potato, saute green beans with garlic oil.
- Pan Seared Halibut With Sun Dried Tomato $38.00
- Olive oil, roasted garlic, lemon juice, capers, white wine, parsley, roasted potatoes and sauté green beans
- Seafood Raw Bar
- King Crab Legs (1 Lb.) $58.00
- Chilled or Steamed.
- East Coast Blue Point Oysters $19.00
- East Coast Blue Point Oysters, options for 1/2 dozen or full dozen.
- Colossal Crabmeat Cocktail $28.00
- Chilled Shellfish Sampler $58.00
- 4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1⁄4 lb. Colossal Crabmeat Cocktail.
- Chilled Shellfish Castle $139.00
- 1 1⁄2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1⁄2 lb. Colossal Crabmeat.
- Chilled Shellfish Chateau $194.00
- 1 1⁄2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail.
- Chilled Jumbo Shrimp Cocktail $18.00
- Littleneck Clams On The Half Shell $12.00
- Littleneck clams, served on half shell. Options: 1/2 dozen, 1 dozen.
- Meat Entrées
- Chicken Parmigiana $27.00
- Melted Mozzarella, Linguini Marinara.
- Greek Style Lamb Chops $45.00
- Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts.
- New York Strip Steak $39.00
- Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle.
- Grilled Rib Eye Steak $43.00
- Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle.
- Side Offerings
- Sautéed Fresh Green Beans $8.00
- Oven Roasted Lemon Potatoes $8.00
- Shoe String French Fries $8.00
- Roasted Garlic Mashed Potato $8.00
- Sautéed Escarole $8.00
- Asparagus With Olive Oil-garlic $8.00
- Sautéed Baby Spinach $8.00
- Desserts
- Cheesecake $10.00
- Choice of New York Style or Cappuccino Flavor or Oreo Cookie
- Galaktobouriko $9.00
- Greek Semolina Custard baked in Filo, light lemon syrup
- Tiramisu $9.00
- Imported mascarpone and sponge cake, soaked in espresso topped with cocoa
- Baklava $8.00
- Layered Filo, Crushed Pistachio, light syrup, Cinnamon
- Carrot Cake $11.00
- Key Lime Tart $10.00
- Gluten free hand made 4" delicate tart
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