Indian Village Restaurant and Bar
Indian Village Restaurant and Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Curries
- Butter Chicken
- Chicken cooked with cream sauce, spices and butter
- Chicken Curry
- Chicken cooked in sauce and spices
- Channa Chicken
- Chicken cooked with chickpeas and spices
- Chicken Saag
- Chicken cooked with spinach and spices
- Chicken Vindaloo
- Chicken cooked with potatoes and special vindaloo sauce
- Chicken Shahi Korma
- Chicken cooked with cream sauce and spices, cashews and raisin
- Kadai Chicken
- Chicken cooked with ginger, garlic, whole spices, onions and green pepper
- Chicken Tikka Masala
- Boneless roasted chicken cooked in spices and thick creamy sauce
- Chicken Malabar
- Chicken cooked in coconut milk and chef's secret spices
- Beverages (Copy)
- Mango Lassi
- Sweet mango yogurt drink
- Salted Lassi
- Salted yogurt drink with cumin
- Mango Juice
- Purely extracted from ripe mangoes for a sweet and refreshing taste.
- Orange Juice
- Classic citrus refreshment.
- Soft Drinks
- Assorted sodas including Sprite, Mountain Dew, Pepsi, and Coke varieties like Diet, Zero. Soda water available.
- Water Bottled Small
- A small, sealed bottle of water, offering hydration in a convenient form.
- Chai Indian Tea
- Brewed with a blend of aromatic spices such as cardamom and ginger, this tea is simmered with milk and sweetened with sugar.
- Sharbat Lemon
- A traditional Indian beverage combining lemon juice with sugar, and water, often enhanced with a pinch of salt for balance.
- Sides
- Green Salad
- Fresh mixed greens with seasonal vegetables
- Raita
- Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
- Green Chutney
- A tangy and spicy sauce made with cilantro, mint, green chili, and typically includes lemon juice and spices.
- Plain Yogurt
- Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
- Papad
- 2 pieces
- Onion Sauce
- A savory blend of onions typically simmered with spices to create a rich, aromatic sauce.
- Sweet Chutney
- A sweet condiment traditionally made with tamarind, sugar, and a blend of spices, serving as a complementary addition to various dishes.
- Pickle
- A condiment prepared by preserving fruits or vegetables in a blend of oil, salt, and spices, offering a tangy and spicy taste.
- Soup
- Tomato Soup
- Tomato base, choice of mild, medium, or spicy.
- Dal Soup
- Lentil soup, options for spice level: mild, medium, spicy.
- Chicken Soup
- Chicken soup in a savory broth, customizable spice levels: mild, medium, or spicy.
- Creamy Tomato Soup
- Creamy tomato base, choice of spice level: mild, medium, or spicy.
- Mixed Vegetable Soup
- Mixed vegetable soup with options for spice level: mild, medium, or spicy.
- Lamb Curries
- Lamb Masala Curry
- Boneless lamb cooked with blend of herbs and spices
- Lamb Vindaloo Curry
- Lamb cooked with potatoes and special vindaloo sauce
- Lamb Dopiaza
- Lamb cooked with green pepper, onion and tomatoes
- Lamb Shahi Korma
- Lamb cooked with cream sauce, herbs and cashews
- Lamb Malabar
- Lamb cooked in coconut milk and chef's secret spices
- Lamb Saag
- Lamb cooked with spinach and spices
- Okra Lamb
- Lamb cooked with fresh okra in special curry sauce
- Vegetarian Appetizers
- Mixed Vegetable Platter
- Veggie pakora, samosa, and aloo tikki
- Samosa*
- 2 patties stuffed with potatoes, green peas, and spices
- Paneer Tikka Dry
- Chunk of home made cheese marinated in chef's secret spices then cooked in clay oven
- Vegetable Pakora
- Vegetable fritters
- Chilli Paneer
- Homemade cottage cheese sautéed with onion, green pepper, chili and curry leaves
- Gobi Manchurian
- Cauliflower stir-fried with Indo-Chinese spices, green chilies and spring onion
- Aloo Tikki
- Deep-fried potato patties
- Samosa Chaat
- Deep-fried turnovers served with chickpeas yogurt, mint chutney, and onion
- Masala Papad
- Fried papadum with chopped onion, tomatoes cucumber and spices
- Chole Bhature
- Chickpeas cooked with onion, tomato, garlic, ginger and spices with deep-fried puffed bread
- Aloo Tikki Chaat
- Potato patties served with chickpeas yogurt, mint chutney and onion
- Paneer Pakora
- Deep-fried marinated paneer
- Paneer Hariyali
- Paneer rubbed with green paste made with cilantro, mint and other distinctive flavors
- Pani Puri
- A crisp hollow puri filled with spices and mint flavored water
- Bhel Puri
- Puffes rice, sev, papdi peanuts mixed with onions, boiled potatoes, spices and chutney
- Idli Sambhar
- 3 rice puff served with sambhar
- Onion Uttapam
- Served with sambhar and coconut chutney
- Non-Vegetarian Appetizers
- Fish Pakora
- Fish marinated in spices and deep fried
- Chili Chicken
- Chicken sautéed with onion, green pepper, chili and curry leaves
- Chicken Manchurian
- Green chili and spring onion chicken strips fried with Indo-Chinese spices
- Chicken 65
- Chicken sautéed in spicy sauce and spices
- Fish Manchurian
- Green chili and spring onion with fish strips fried with Indo-Chinese spices
- Thali
- Gujarati Thali
- Chef choice of 2 shak, kathol, farsan, dal or kadhi and rice and roti or puri and dessert. (Appetizers, vegetable curries, beans, lentil or yogurt, rice and bread)
- Goat
- Goat Curry
- Slow-cooked very tender goat stew in a curry and spices
- Goat Korma
- Goat curry cooked in cream, raisins, and cashews with a blend of herbs and spice
- Goat Vindaloo
- Goat cooked with potatoes and special vindaloo sauce
- Goat Malabar
- Goat cooked with coconut milk and chef's secret spices
- Okra Goat
- Goat cooked with fresh okra in special curry sauce
- Seafood
- Fish Curry
- Boneless fish cooked in spices and special sauce
- Fish Tikka Masala
- Fish cooked in creamy sauce with onion and green peppers
- Shrimp Curry
- Shrimp cooked in spices and special sauce
- Shrimp Vindaloo
- Shrimp cooked with potatoes and special vindaloo sauce
- Kadai Fish
- Fish cooked with special sauce, ginger, garlic, whole spices, onions and green pepper
- Shrimp Malabar
- Shrimp cooked with coconut milk and chef's secret spices
- Shrimp Tikka Masala
- Shrimp cooked in creamy sauce with onion and green pepper
- Indian Bread
- Tava Roti
- 2 pieces. Whole wheat bread baked on a griddle
- Tandoori Roti
- Whole wheat bread baked in clay oven
- Plain Tawa Paratha
- Layered bread freshly made with butter on griddle
- Makke Di Roti
- Corn bread cooked in clay pan
- Aloo Paratha
- Layered bread freshly made with butter stuffed potatoes
- Gobi Paratha
- Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter
- Puri
- 2 pieces. Light deep-fried puffed bread
- Garlic Naan
- Unleavened white bread stuffed with garlic, baked in tandoor
- Kashmiri Naan
- Unleavened flat bread stuffed with raisins cashew and coconut
- Paneer Kulcha
- Unleavened white bread filled with delicious cottage cheese and topped with butter
- Onion Kulcha
- Unleavened white bread stuffed with onion cumin and cilantro
- Naan
- Unleavened white bread topped with butter
- Indian Village Built Naan
- Unleavened white bread stuffed with onion, garlic, potatoes, ginger, green chilli and spices
- Bajri Rotla
- Millet flour bread cooked on clay pan
- Chilli Naan
- Unleavened white bread stuffed with chilli, baked in tandoor
- Ginger Naan
- Unleavened white bread stuffed with ginger, baked in tandoor
- Biryani
- Chicken Biryani
- Basmati rice cooked with chicken chunks, nuts and spices
- Goat Biryani
- Basmati rice cooked with goat, spices and nuts
- Lamb Biryani
- Rice cooked with juicy lamb spices and nuts
- Vegeterian Biryani
- Rice cooked with green vegetables and spices
- Shrimp Biryani
- Rice cooked with shrimp, spices and nuts
- Egg Biryani
- Egg cooked with special herbs in basmati rice
- Fry Rice
- Fried rice with mix vegetables
- Plain Rice
- Plain basmati rice
- Vegetarian
- Shahi Paneer
- Homemade cheese cooked in garlic, ginger onion, tomato, creamy sauce garnished with nuts and raisin
- Paneeer Tikka Masala
- Cubes of cottage cheese marinated in yogurt and spices, cooked in tandoor
- Vegetable Korma
- Mixed vegetable and paneer cooked in gravy, herbs and cashews
- Saag Paneer
- Homemade cheese cooked with spinach mustard and spices, garnished with coriander
- Malai Kofta
- Balls made with cottage cheese and dry fruits fried and cooked in delicious gravy with nuts
- Mutter Paneer
- Fresh homemade cottage cheese and curry with green peas
- Baigan Bhartha
- Eggplants cooked with onion, tomato and garam masala
- Aloo Gobi
- Potatoes and cauliflower cooked in spices
- Dal Makhani
- Mixed lentil and kidney beans cooked with butter and spices
- Dal Tadka
- Lentil cooked with spices, whole red chili and cumin
- Chana Masala
- Chick peas cooked in onion, tomato ginger and garlic with spices
- Bhindi Masala
- Okra cooked with onion, tomato, green pepper and spices
- Kadahi Mushroom
- Mushroom cooked in semi dry gravy of spices and tangy tomato sauce
- Chana Saag
- Chickpeas cooked with spinach and spices
- Sarson Ka Saag
- Mustard green spinach cooked with ginger, garlic and spices
- Gujarati Dal
- Toover dal with spices
- Gujarati Kadi
- Yogurt with spices
- Undhiyu
- Mixed vegetables cooked with spices
- Vegareli Khichadi
- Rice and mung dal cooked with vegetables and spices
- Tandoori Sizzler Appetizers
- Tandoori Mix Grill
- Combination of tandoori chicken, chicken kebab, malai tikka, fish tikka and shrimp
- Half Chicken Tandoori
- Bone in chicken marinated and cooked in tandoori
- Full Chicken Tandoori
- Bone in chicken marinated and cooked in tandoori
- Half Chef's Special Chicken
- Chicken specials marinated and cooked in tandoor. Ask server for daily special
- Full Chef's Special Chicken
- Chicken specials marinated and cooked in tandoor. Ask server for daily special
- Chicken Malai Tikka
- Marinated chicken with ginger-garlic paste, lemon juice and skewered in tandoor
- Half Chicken Tikka
- Marinated chunks of chicken cooked in tandoor
- Full Chicken Tikka
- Marinated chunks of chicken cooked in tandoor
- Chicken Hariyali
- Chicken meat is rubbed with green paste made with cilantro mint, and other distinctive flavors
- Veggie Sizzler
- Green peppers, mushroom, cauliflower, cottage cheese marinated in spices and cooked in tandoor
- Half Shirmp Masala
- Shrimp cooked with perfection in chef's secret spices and herbs
- Full Shirmp Masala
- Shrimp cooked with perfection in chef's secret spices and herbs
- Kids Menu
- Non-veg
- Chicken tender with French fries with choice of soda or juice
- Vegetarian
- Paneer pakora and French fries with choice of soda or juice
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