Duchess
Duchess > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Cold Apps
- Red Snapper Crudo
- Thinly sliced red snapper topped with caviar, drizzled with olive oil, and garnished with finely chopped chives.
- Peach & Pistachio Burrata
- Fresh burrata, peach red pepper jam, arugula pesto, grilled cranberry sourdough, olive oil
- Little Gem Wedge Salad
- Little gem lettuce, tahini ranch, caramelized onions, pomegranate seeds, basil, dill, parsley, mint, pine nut dukkah, crispy shallot.
- Gougeres
- Delicate cheese puffs topped with a dollop of crème fraîche, black caviar, and garnished with finely chopped chives.
- Roasted Beet & Citrus Salad
- Roasted rainbow beets, baby arugula, dill labneh, orange segments, candied pistachio, lemon vinaigrette.
- Beef Tartare
- Minced prime beef tenderloin, lemon-anchovy sauce, onion creme, garlic butter toast, caviar
- Hot Apps
- Grilled Shrimp Sliders
- Overnight brioche, jalapendo cilantro aioli, crunchy taro jicama slaw, thai basil
- Bread, Butter, Pickles
- Parmesan-crusted overnight brioche, whipped goat cheese, dried apricots, basil, olive oil
- Grilled Octopus
- Slow-cooked and wood grilled, truffle potato croquettes, Spanish chorizo sofrito, garlic aioli
- Lamb Lallipops
- Tandoori style, cippolini onions, cucumber yogurt.
- Grilled Caesar Salad
- grilled baby romaine hearts, anchovy-cilantro dressing, jalapeno bacon jam, pickled onions, parmesan breadcrumbs
- Oysters Rockefeller
- 1/2 dozen roasted Gulf oysters, spinach, gruyere, bacon, garlic butter
- Skewers
- Chicken Breast Skewer
- Marinated overnight, garlic sauce, cucumber pickles
- Atlantic Salmon Skewer
- Honey-garlic lemongrass glaze, cilantro
- Lobster Tail Skewer
- Beurre blanc, caviar
- Portobello Mushroom Skewer
- Roasted pepper chimichurri, goat cheese, baby arugula
- Tiger Prawn Skewer
- Coconut red curry, cilantro, basil, crispy shallot
- Mains
- Au Jus Burger
- Grilled Akaushi beef patty on taosted house brioche, dijonnaise, gruyere, caramelized onions, demi-glace, chef's fries, garlic aioli
- Blackened Snapper
- Charred green beans, root vegetable sofrito, tomato broth, micro cilantro
- Peas, Pasta & Pancetta
- Fresh campanelle pasta, creamy prosciutto and parmesan sauce, peas, italian basil
- Chicken Kebab
- Tender pieces of chicken breast, marinated overnight, wood-fired vegetables, vermicelli rice, pine nuts, apricots, garlic sauce, fresh herbs
- Steak Frites
- 8-ounce prime beef tenderloin, charred cipollini onions, demi-glace, chef's fries, garlic aioli
- Bucatini W/ Mussels
- Fresh bucatini pasta, PEI Mussels, Iberico chorizo, garlic, spicy tomato-white wine butter
- Prime Ribeye
- 16-ounce prime ribeye, truffle mashed potatoes, roasted broccolini, demi-glace
- Sides
- Truffle Mashed Potatoes
- Crispy Brussels Sprouts
- Charred Brussels sprouts topped with crispy fried shallots and a sprinkle of grated cheese.
- Potato Croquettes
- Crispy potato croquettes garnished with arugula and topped with grated cheese.
- Chef's Fries
- Crispy fries topped with grated cheese and fresh parsley, served with a side of creamy aioli.
- Vermicelli Rice
- Broccolini
- Wood-fired Veggies
- Sauteed Spinach
- Tender sautéed spinach topped with grated cheese and a sprinkle of fresh herbs.
- Desserts
- Doughnuts
- Dulce de leche stuffed, chocolate cremoix, cinnamon pastry cream, roasted rice gelato
- Panna Cotta
- Greek yogurt panna cotta, oragne blossom syrup, cantaloupe-apricot salsa, mint
- The Duchess Rose
- White chocolate mousse, white chocolate feuilletine, strawberry compote, fresh strawberry, elderflower foam, micro basil
- Cold Apps
- Red Snapper Crudo
- Thinly sliced red snapper topped with caviar, drizzled with olive oil, and garnished with finely chopped chives.
- Peach & Pistachio Burrata
- Fresh burrata, peach red pepper jam, arugula pesto, grilled cranberry sourdough, olive oil
- Little Gem Wedge Salad
- Little gem lettuce, tahini ranch, caramelized onions, pomegranate seeds, basil, dill, parsley, mint, pine nut dukkah, crispy shallot.
- Gougeres
- Delicate cheese puffs topped with a dollop of crème fraîche, black caviar, and garnished with finely chopped chives.
- Roasted Beet & Citrus Salad
- Roasted rainbow beets, baby arugula, dill labneh, orange segments, candied pistachio, lemon vinaigrette.
- Beef Tartare
- Minced prime beef tenderloin, lemon-anchovy sauce, onion creme, garlic butter toast, caviar
- Hot Apps
- Grilled Shrimp Sliders
- Overnight brioche, jalapendo cilantro aioli, crunchy taro jicama slaw, thai basil
- Bread, Butter, Pickles
- Parmesan-crusted overnight brioche, whipped goat cheese, dried apricots, basil, olive oil
- Grilled Octopus
- Slow-cooked and wood grilled, truffle potato croquettes, Spanish chorizo sofrito, garlic aioli
- Lamb Lallipops
- Tandoori style, cippolini onions, cucumber yogurt.
- Grilled Caesar Salad
- grilled baby romaine hearts, anchovy-cilantro dressing, jalapeno bacon jam, pickled onions, parmesan breadcrumbs
- Oysters Rockefeller
- 1/2 dozen roasted Gulf oysters, spinach, gruyere, bacon, garlic butter
- Skewers
- Chicken Breast Skewer
- Marinated overnight, garlic sauce, cucumber pickles
- Atlantic Salmon Skewer
- Honey-garlic lemongrass glaze, cilantro
- Lobster Tail Skewer
- Beurre blanc, caviar
- Portobello Mushroom Skewer
- Roasted pepper chimichurri, goat cheese, baby arugula
- Tiger Prawn Skewer
- Coconut red curry, cilantro, basil, crispy shallot
- Mains
- Au Jus Burger
- Grilled Akaushi beef patty on taosted house brioche, dijonnaise, gruyere, caramelized onions, demi-glace, chef's fries, garlic aioli
- Blackened Snapper
- Charred green beans, root vegetable sofrito, tomato broth, micro cilantro
- Peas, Pasta & Pancetta
- Fresh campanelle pasta, creamy prosciutto and parmesan sauce, peas, italian basil
- Chicken Kebab
- Tender pieces of chicken breast, marinated overnight, wood-fired vegetables, vermicelli rice, pine nuts, apricots, garlic sauce, fresh herbs
- Steak Frites
- 8-ounce prime beef tenderloin, charred cipollini onions, demi-glace, chef's fries, garlic aioli
- Bucatini W/ Mussels
- Fresh bucatini pasta, PEI Mussels, Iberico chorizo, garlic, spicy tomato-white wine butter
- Prime Ribeye
- 16-ounce prime ribeye, truffle mashed potatoes, roasted broccolini, demi-glace
- Sides
- Truffle Mashed Potatoes
- Crispy Brussels Sprouts
- Charred Brussels sprouts topped with crispy fried shallots and a sprinkle of grated cheese.
- Potato Croquettes
- Crispy potato croquettes garnished with arugula and topped with grated cheese.
- Chef's Fries
- Crispy fries topped with grated cheese and fresh parsley, served with a side of creamy aioli.
- Vermicelli Rice
- Broccolini
- Wood-fired Veggies
- Sauteed Spinach
- Tender sautéed spinach topped with grated cheese and a sprinkle of fresh herbs.
- Desserts
- Doughnuts
- Dulce de leche stuffed, chocolate cremoix, cinnamon pastry cream, roasted rice gelato
- Panna Cotta
- Greek yogurt panna cotta, oragne blossom syrup, cantaloupe-apricot salsa, mint
- The Duchess Rose
- White chocolate mousse, white chocolate feuilletine, strawberry compote, fresh strawberry, elderflower foam, micro basil
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