LAWA Thai Cuisine
LAWA Thai Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles & Rice
- Pad See Ew $15.00
- Flat rice noodle stir-fried with meat, egg, Chinese broccoli, carrot, and dark soy sauce.
- Pad Thai $15.00
- Gluten-free. Rice noodle stir-fried with meat, egg, fried tofu, red onion, sweet radish, bean sprouts and chives served with crushed peanut.
- Pad Kee Mao (spicy Noodle) $15.00
- Spicy. Flat rice noodle stir-fried with meat, egg, bell pepper, onion and fresh basil.
- Thai Fried Rice $15.00
- Jasmine rice stir-fried with meat, pea, carrot, onion, and egg.
- Spicy Fried Rice $16.00
- Jasmine rice stir-fried with meat, egg, bell pepper, onion and fresh basil.
- Crab Fried Rice $19.00
- Jasmine rice stir-fried with real crab meat, pea, carrot, onion, and egg. Add soft-shell crab for an additional charge.
- Thai Curry
- Panang Curry $15.00
- Gluten-free. Panang curry paste with coconut milk, bell pepper, and fresh basil.
- Yellow Curry $15.00
- Gluten-free. Yellow curry paste with coconut milk, bell pepper, potato, white onion, and carrot.
- Massaman Curry $15.00
- Gluten-free. Massaman curry paste with coconut milk, potato, white onion, peanut, and carrot.
- Green Curry $15.00
- Gluten-free. Green curry paste with coconut milk, bell pepper, bamboo shoots, green bean, eggplant and fresh basil.
- Red Curry $15.00
- Gluten-free. Red curry paste with coconut milk, bell pepper, bamboo shoots, and fresh basil.
- Desserts
- Mango With Sticky Rice (seasonal) $12.00
- Gluten-free, vegan. Sweet sticky rice served with fresh mango and coconut milk.
- Roti Pancake $10.00
- Pan-fried Asian pancake with ice cream and condensed milk.
- Fbi $10.00
- Fried banana with ice cream.
- Ice Cream $6.00
- Vanilla, chocolate, strawberry.
- Green Tea Cheesecake $6.00
- Coco Island $15.00
- Gluten-free, vegan. Coconut ice cream served in a young coconut with sticky rice, palm seeds, coconut jelly and coconut milk.
- Chef’s Specials
- Seafood Pad Thai $24.00
- Gluten-free. Pad Thai noodle with salmon, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, sweet radish and chives.
- Roasted Duck With Pineapple Curry $22.00
- Level of spicy: not spicy, mild, medium, spicy, very spicy. Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.
- Salmon Panang $22.00
- Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Grilled salmon fillet and shrimps; topped with Panang curry sauce, steamed broccoli, cauliflower and carrot.
- Pineapple Fried Rice $21.00
- Gluten-free. Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, dried shredded pork and tomato.
- Sea Bass Avocado Curry $25.00
- Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Grilled sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli, cauliflower and carrot.
- Hor-mok Talay $23.00
- Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. A young coconut filled with a mixture of coconut meat, scallops, shrimps, calamari, salmon and curry curry.
- Khao Soi $17.00
- Level of spicy: not spicy, mild, medium, spicy, very spicy. Popular noodle dish from northern Thailand made with egg noodles in khao soi curry and topped with crispy noodles, served with pickled vegetables, shallots, and a choice of meat: chicken, (chashu pork, deep-fried soft-shell crab, shrimps (5), wagyu beef) for an additional charge.
- Seafood Avocado Curry $19.00
- Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Green curry with salmon, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.
- Appetizer
- Fresh Roll (2) $12.00
- Add tofu, shrimp for an additional charge. Green leaves, mango, avocado, carrot, red cabbage, cucumber, basil, wrapped in rice paper and served with tamarind sauce.
- Lawa Chicken Wings (6) $12.00
- Crispy chicken wings tossed in sweet chili sauce and topped with fried onions.
- Crispy Spring Roll (4) $10.00
- Deep-fried homemade spring roll with cabbage and glass noodles inside, served with sweet & sour sauce.
- Crab Rangoon (5) $12.00
- Deep-fried wonton stuffed with cream cheese and real crab meat, served with sweet & sour sauce.
- Grilled Pork Jowl $15.00
- Thai style grilled marinated pork jowl, served with Thai spicy dipping sauce.
- Fried Tofu $10.00
- Gluten-free. Vegetarian delight! deep-fried tofu served with sweet & sour sauce and crushed peanuts.
- Lawa Sampler $18.00
- Mixed appetizers: 3 spring rolls, 4 potstickers, 3 crab rangoon, 2 coconut shrimps.
- Thai E-sarn Sausage (2) $12.00
- Fried fermented Thai-style sausage, served with ginger, cabbage and Thai chili.
- Potstickers (6) $10.00
- Deep-fried pork and vegetable dumplings, served with soy-vinegar sauce.
- Fried Calamari $13.00
- Deep-fried calamari, served with sweet & sour sauce.
- Chicken Satay (4) $14.00
- Coconut Shrimp (6) $12.00
- Vegan Menu - Appetizer
- Tofu Satay (4) $12.00
- Gluten-free. Pan-fried tofu marinated with curry powder, served with peanut sauce and cucumber salad.
- Crispy Spring Roll (4) $10.00
- Deep-fried homemade spring roll with cabbage and glass noodles inside; served with sweet & sour sauce.
- Veggie Potsticker (6) $10.00
- Deep-fried vegetable dumplings; served with soy-vinegar sauce.
- Fresh Roll (2) $12.00
- Green leaves and basil; wrapped in rice paper and served with tamarind sauce. Add tofu for an additional charge.
- Veggie Satay $12.00
- Gluten-free. Pan-fried seasonal vegetables marinated with curry powder; served with peanut sauce and cucumber salad.
- Fried Tofu $10.00
- Gluten-free. Vegetarian delight! Deep-fried tofu served with sweet & sour sauce and crushed peanuts.
- Vegan Menu - Noodle & Rice
- V. Pad See Ew $15.00
- Flat rice noodles stir-fried with fried tofu, broccoli, carrot, and Chinese broccoli.
- V. Pad Thai $15.00
- Gluten-free. Rice noodles, fried tofu, bean sprouts, and chive; stir-fried with pad Thai sauce.
- V. Spicy Fried Rice $16.00
- Spicy. Jasmine rice stir-fried with fried tofu, bell pepper, onion, and fresh basil.
- V. Pad Kee Mao (spicy Noodle) $15.00
- Spicy. Flat rice noodles stir-fried with fried tofu, bell pepper, onion, and fresh basil.
- V. Thai Fried Rice $15.00
- Jasmine rice stir-fried with fried tofu, peas, carrots, and onion.
- Soup
- Poh - Tak (seafood Soup) $22.00
- Gluten-free. Thai-style spicy and sour seafood soup with shrimp, calamari, mussels, salmon, scallop, tomatoes, mushrooms, onions, lemongrass, basil and fresh Thai chili.
- Tom Kha (coconut Soup) $16.00
- Gluten-free. Thai-style hot and sour soup with coconut milk and Thai herbs: galangal, lemongrass, and lime leaves with tomato, mushrooms, onions, and a choice of meat.
- Tom Yum $15.00
- Gluten-free. Thai-style hot and sour soup with Thai herbs: galangal, lemongrass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat.
- Salad
- Papaya Salad $15.00
- Gluten-free. Popular dish in Thailand! Shredded green papaya, chili, grape tomatoes, carrot, green beans, peanut with spicy lime dressing. Add shrimps (4) for an additional charge.
- Larb Chicken Salad $15.00
- Ground chicken tossed with spicy lime & chili sauce, red onion, cilantro, and mint leaves, served with cabbage.
- Thai Grilled Beef Salad $16.00
- Grilled beef tenderloin with lime & chili sauce, carrot, mint, red onion, green onion, and cilantro.
- Fruit Salad $17.00
- Gluten-free. Truly refreshing! Apple, pineapple, mango, strawberry, carrot, cashew nut, and edamame with spicy lime dressing. Add shrimps for an additional charge.
- Thai Grilled Pork Jowl Salad $16.00
- Grilled pork jowl with lime & chili sauce, carrot, mint, red onion, green onion, and cilantro.
- Papaya Salad (laos Style) $15.00
- Gluten-free. Shredded green papaya, green beans, chili, grape tomatoes, black salted crab and fermented fish sauce.
- Lawa Salad $22.00
- Gluten-free. Grilled salmon fillet and shrimp, served with organic spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing.
- Entrée
- Thai Rama $15.00
- Gluten-free. Stir-fried meat with onion, mushroom, and garlic on fresh spinach with peanut sauce on top.
- Spicy Eggplant $16.00
- Gluten-free. Meat stir-fried with eggplant, hot basil, bell pepper, celery and onion.
- Cashew Nut $16.00
- Stir-fried meat with carrot and cashew nuts, bell pepper, celery, mushroom, onion and garlic sauce.
- Pad Kra Pao $15.00
- Gluten-free. Meat stir-fried with hot basil, garlic and bell pepper.
- Garlic Pepper $15.00
- Gluten-free. Stir-fried meat with garlic and black pepper; served with cucumber & spinach.
- Broccoli With Oyster Sauce $15.00
- Stir-fried meat with broccoli, mushroom, and carrot; topped with fried garlic.
- Mixed Vegetables $15.00
- Gluten-free. Stir-fried with meat and garlic sauce.
- Side Order
- Jasmine Rice $3.00
- Peanut Sauce $3.00
- Sticky Rice $4.00
- Brown Rice $4.00
- Steamed Noodle $4.00
- Roti $3.00
- Riceberry Rice $4.00
- Fried Egg $3.00
- Steamed Vegetable $4.00
- Vegan Menu - Salad
- V. Papaya Salad $14.00
- Gluten-free. Shredded green papaya, carrot, grape tomatoes, green beans, and peanuts; topped with fried tofu.
- Mango Salad $15.00
- Gluten-free. Fresh mango, carrot, red onion, cilantro, grape tomatoes, and cashew nuts; topped with fried tofu.
- Larb Tofu $15.00
- Gluten-free. Chopped fried tofu with carrot, grape tomatoes, red onion, mint, cilantro, green onion and lime dressing.
- Vegan Menu - Soup
- V. Tom Kha (coconut Soup) $16.00
- Gluten-free. Tofu or vegetable, grape tomato, mushrooms, onion, and cilantro in coconut milk broth; seasoned with vegan tom yum paste, lime juice, lemongrass, lime leaves, galangal.
- V. Tom Yum $15.00
- Gluten-free. Tofu or vegetable, grape tomatoes, mushrooms, onion, and cilantro; seasoned with vegan tom yum paste, lime juice, lemongrass, lime leaves, and galangal.
- Garden Tofu Soup $15.00
- Gluten-free. Clear broth soup with seasonal vegetables, broccoli, carrot, onion, carrot, napa, and tofu. Topped with cilantro and scallion.
- Vegan Menu - Curry
- V. Panang Curry $15.00
- Gluten-free. Tofu with broccoli, carrot, and bell pepper; cooked in panang curry with fresh basil.
- V. Yellow Curry $15.00
- Gluten-free. Tofu with bell pepper, carrot, potato, and onion; cooked in yellow curry.
- V. Massaman Curry $15.00
- Gluten-free. Tofu with potato, peanut, carrot, and onion; cooked in massaman curry.
- V. Red Curry $15.00
- Gluten-free. Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in red curry with fresh basil.
- V. Green Curry $15.00
- Gluten-free. Tofu with bamboo shoots, green bean, eggplant, and bell pepper; cooked in green curry with fresh basil.
- Vegan Menu - Entrée
- V. Broccoli Tofu $15.00
- Gluten-free. Stir-fried tofu with broccoli, mushroom, and carrot; topped with fried garlic.
- V. Cashew Tofu $16.00
- Tofu stir-fried with cashew nuts, mushroom, onion, carrot, bell pepper, and celery.
- V. Ginger Tofu $16.00
- Gluten-free. Tofu, stir-fried with fresh ginger, carrot, celery, onion, and mushroom.
- V. Pad Kra Pao Tofu $15.00
- Gluten-free. Tofu stir-fried with green bean, carrot, onion, bell pepper, and spicy basil.
- V. Thai Rama $15.00
- Gluten-free. Tofu, spinach, steamed broccoli, and carrot; topped with peanut sauce.
- V. Mixed Vegetable $15.00
- Gluten-free. Tofu stir-fried with seasonal vegetables.
- V. Spicy Eggplant $16.00
- Gluten-free, spicy. Tofu stir-fried with eggplants, bell pepper, carrot, onion, celery, and fresh basil.
- Soft Drink
- Lawa Thai Tea $6.00
- Thai Iced Tea With Coconut Milk $5.00
- Gluten-free, vegan.
- Thai Iced Tea $5.00
- Gluten-free.
- Mango Iced Tea $5.00
- Gluten-free, vegan.
- Iced Tea $4.00
- Iced Green Tea $5.00
- Perrier $4.00
- Coke $4.00
- Diet Coke $4.00
- Sprite $4.00
- Lemonade $4.00
- Lychee Iced Tea $5.00
- Gluten-free, vegan.
- Thai Iced Coffee $5.00
- Gluten-free.
- Hot Tea
- Hot Jasmine Tea $3.00
- Hot Green Tea $3.00
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