Stone Age III Korean BBQ & Hot Pot

• Soups & Stews
• Kimchi Jhi-gae
• Kimchi stew with onions and medium-firm tofu. Served with rice and side dishes.

• Dwaen-jahng Jhi-gae (soybean Soup)
• Fermented soybean stew with beef, clam, and veggies.

• Seafood Udon Soup
• Shrimp, clam, squid, udon noodles, and assorted veggies.

• Yuk Gae Jang
• Medium spicy. Spicy beef brisket and vegetable soup. Served with rice and side dishes.

• Appetizers
• Steamed Egg (gye-rahn-jjim)
• Battered egg, steamed with chopped green onions.

• Veggie Pancake (yah-chae-juhn)
• Pan-fried veggies (green and white onions, carrot, and bell pepper) pancake with soy dipping sauce.

• Gyoza
• Ten pieces. Pork and vegetable potstickers. Served with soy dipping sauce.

• Chicken Wings (8)
• Medium spicy. Eight pieces. Seasoned chicken wings deep-fried in soybean oil.

• Dduhk-bohk-ghi
• Fresh rice cake and veggies, boiled and braised in sweet Korean chili sauce.

• Jab-chae
• Korean potato starch noodles, stir-fried with veggies and beef, seasoned in soy sauce.

• Seafood Pancake (hae-mul-pah-juhn)
• Pan-fried seafood (baby shrimp, baby octopus, and calamari squid) pancake with green onions. Served with soy dipping sauce.

• Kimchi Pancake (kim-chi-juhn)
• Pan-fried kimchi pancake with soy dipping sauce.

• Fried Chicken
• Chicken Wings (12)
• Medium spicy. Fried hot wings, twelve pieces. Served with a side of pickled radishes.

• Fried Chicken
• Whole fried chicken cut into twelve pieces with batter. Served with a side of pickled radishes.

• Marinated Chicken
• Whole chicken tossed in a spicy, sweet garlic sauce. Served with a side of pickled radishes.

• Half Fried Half Marinated
• Whole fried chicken cut into twelve pieces, half fried and half marinated. Served with a side of pickled radishes.

• Chili Marinated Hot Wings (12)
• Spicy. Fried hot wings tossed in a spicy, sweet garlic sauce. Served with a side of pickled radishes.

• Fried Rice
• Veggie Fried Rice
• Stir-fried rice with an assortment of veggies. Served with side dishes.

• Kimchi Fried Rice
• Stir-fried rice with kimchi and veggies. Served with side dishes.

• Barbecue Dinner
• Bulgogi
• Korean BBQ rib-eye marinated in bulgogi sauce. Served with sizzling hot stone pot rice and side dishes.

• Kalbi
• Korean BBQ beef short ribs with kalbi sauce. Served with rice and side dishes.

• Spicy Chicken Bulgogi
• Spicy. Korean BBQ chicken slices marinated in spicy bulgogi sauce. Served rice and side dishes.

• Chicken Bulgogi
• Korean BBQ chicken slices marinated in bulgogi sauce. Served with sizzling hot stone pot rice and side dishes.

• Spicy Pork Bulgogi
• Spicy. Korean BBQ pork loin marinated in spicy bulgogi sauce. Served with rice and side dishes.

• Combo Specials
• Bulgogi & Bibimbap
• Served with rice and side dishes.

• Bulgogi, Soft Tofu Soup & Steam Rice
• Served with rice and side dishes.

• Kalbi (beef Short Rib) & Bi-bim-bap
• Served with assorted side dishes. Smaller portions than if ordered separately.

• Kalbi & Soft Tofu Soup
• Served with rice and side dishes.

• Spicy Pork Bulgogi & Bibimbap
• Spicy. Served with rice and side dishes.

• Soft Tofu Soup & Cold Bibimbap
• Served with rice and side dishes.

• Chicken Bulgogi, Soft Tofu Soup, & Steam Rice
• Served with steam rice and assorted side dishes. Smaller portions than if ordered separately.

• Chicken Bulgogi & Bibimbap
• Served with rice and side dishes.

• Spicy Pork Bulgogi, Soft Tofu Soup & Steam Rice
• Served with steam rice and assorted side dishes. Smaller portions than if ordered separately.

• Spicy Chicken Bulgogi, Soft Tofu Soup & Steam Rice
• Served with steam rice and assorted side dishes. Smaller portions than if ordered separately.

• Sautéed Dishes
• Chicken Stir Fried Vegetables
• Sautéed chicken and vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.

• Stir Fried Vegetables
• Sautéed vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.

• Spicy Sautéed Squid
• Spicy. Sautéed squid and vegetables with spicy sauce. Served with a sizzling hot stone pot rice and side dishes.

• Shrimp Stir Fried Vegetables
• Sautéed shrimp and vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.

• Bi-Bim-Bap
• Bi-bim-bap
• Beef, carrots, radish, zucchini, bean sprouts, and spinach. Topped with an egg, sunny side up. Served with rice and side dishes. Mix together with rice.

• Noodles
• Chik-naeng-myun
• Cold arrowroot noodles and chili sauce in beef broth soup. Served with side dishes.

• Mul-naeng-myun
• Cold buckwheat noodles in beef broth soup. Served with side dishes.

• Seafood Noodle Soup
• Shrimp, clam, squid, and assorted veggies.

• Bi-bim-naeng-myun
• Cold buckwheat noodles with chili sauce (no broth). Served with side dishes.

• Extra
• Dried Seaweed
• Sun-dried laver, brushed with sesame oil, roasted, and sprinkled with salt.

• Bowl Of Rice

• Ssam Jang

• Soft Tofu Soups
• Kimchi Tofu Soup
• Gluten-free. Served with rice and side dishes.

• Beef Tofu Soup
• Gluten-free. Served with rice and side dishes.

• Vegetable Tofu Soup
• Gluten-free. Vegetable Broth. Served with rice and side dishes.

• Seafood Tofu Soup
• Gluten-free. Served with rice and side dishes.

• Pork Tofu Soup
• Gluten-free. Served with rice and side dishes.

• Combo Tofu Soup
• Gluten-free. Served with rice and side dishes.

• Kimchi Pork Tofu Soup
• Gluten-free. Served with rice and side dishes.