MOA Korean Restaurant & Bar

• Specialties
• Meat Platter With Korean Bbq $29.00
• Grilled meat with sauce served with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup. Chicken bulgogi, spicy pork, beef bulgogi, pork belly (gluten-free upon request), or LA galbi. Additional charge to make any a la carte BBQ into a meat platter.

• Spicy Squid & Pork Belly / Osam Bulgogi $27.00
• Wok-fried squid, pork belly, and veggies marinated with gochujang-based sauce. Served with udon noodles on a hot stone plate served with soup, rice, and 3 sides.

• Galbi Stone Bowl Bibimbap $28.00
• Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach, and a medium fried egg with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Ttukbaegi Bulgogi $25.00
• Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi).

• Braised Short Rib $31.00
• Soy braised bone-in beef short rib, rice cake, Korean radish & carrot with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup.

• Seafood Stone Bowl Bibimbap $29.00
• Gluten-free upon request. Pescatarian. Shrimp & squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach, and a medium fried egg with a choice of kimchi stew with pork, bean paste stew, or beef and radish soup. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spicy Chicken Stew / Dak- Bokkeum- Tang $25.00
• Slow-cooked chicken stew braised with spicy gochujang and veggies served with soup, rice, and 3 sides.

• Salmon & Fried Calamari In Soy Glazed Sauce $33.00
• Pescatarian. Deep-fried salmon and calamari topped with soy glazed sauce and veggies with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup.

• Fried Tofu With Teriyaki Sauce $21.00
• Vegetarian. Gluten-free upon request. Pescatarian. Lightly battered fried tofu with broccoli and carrot with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup.

• Veggie Stir-fried Platter $24.00
• Gluten free, vegetarian. Pescatarian. Wok-fried vegetables with flavored soy sauce, onions, zucchini, bell peppers, carrots, king oyster mushrooms, and broccoli. Add chicken, tofu, spicy pork, beef, or shrimp at an added price.

• Korean Salmon Poke / Hwe-deopbap $30.00
• Raw salmon with rice, lettuce, thin-cut radish, sesame oil, and tobiko drizzled with chogochujang served with soup, rice, and 3 sides.

• Appetizers
• Korean Chicken Wings $11.00
• 6 pcs Korean-style fried chicken wings.

• Korean Pancake - Seafood & Kimchi $13.00
• Pescatarian. Shrimp & squid with fried kimchi mixed in flour & potato starch batter.

• Moa Corn Cheese $7.00
• Gluten free, vegetarian. Pescatarian. Baked corn, cheese, and red bell pepper.

• Korean Pancake - Kimchi $11.00
• Pescatarian. With fried kimchi in flour & potato starch batter.

• Kimchi Bulgogi Nachos $13.00
• Ultimate nachos with the full flavor of Korean-marinated beef and chopped kimchi topped with pico & cheese.

• Korean Pancake - Seafood $12.00
• Pescatarian. Shrimp & squid with vegetables mixed in flour & potato starch batter.

• Mandoo $7.00
• Vegetarian. Pescatarian. 5 pieces of deep-fried Korean vegetable dumplings.

• Shrimp Shumai $10.00
• Pescatarian. 6 pieces.

• Rice Cake / Tteokbokki - Spicy $11.00
• Pescatarian. Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions.

• Kimchi Cheese Fries $8.00
• Pescatarian. Extra crispy French fries with shredded cheddar cheese & chopped kimchi on top.

• Edamame $6.00
• Gluten free, vegetarian. Pescatarian.

• Rice Cake / Tteokbokki - Carbonara $12.00
• Gluten free. Chewy Korean rice cake in a cream sauce with squid, shrimp, onion, broccoli, and red bell pepper.

• Fried Calamari $9.00
• Pescatarian. MOA soy sauce or spicy mayo on the side.

• A La Carte BBQ
• Marinated Beef Bulgogi $28.00

• Pork Belly $26.00
• Gluten free.

• Spicy Pork Bulgogi $26.00

• Thin-sliced Pork Belly $26.00
• Gluten free.

• Marinated Shrimp $39.00
• Pescatarian.

• Marinated La Galbi $34.00

• Prime Beef Brisket $28.00
• Gluten free.

• Grilled Vegetable Platter $19.00
• Vegetarian. Gluten-free upon request. Pescatarian. Grilled in kitchen.

• Marinated Chicken Bulgogi $24.00

• Spicy Chicken Bulgogi $24.00

• Marinated Pork Rib $28.00

• Prime Ribeye Steak $49.00

• Marinated Beef Short Rib $44.00

• Marinated Prime Moa Galbi $44.00

• Prime Beef Short Rib $44.00
• Gluten free.

• Marinated Scallops $44.00
• Pescatarian.

• A5 Wagyu (12 Oz) $219.00

• 32 Oz Tomahawk Steak $119.00
• With kimchi compound butter.

• 45-day Dry-aged Ribeye $54.00
• Gluten free.

• Unmarinated Beef Short Rib $44.00
• Gluten free.

• Banchan Sides (Hot)
• Side Bean Paste Stew $8.00
• Pescatarian

• Steamed Egg $5.00
• Gluten Free / Vegetarian / Pescatarian

• Corn Cheese $4.00
• Gluten Free / Vegetarian / Pescatarian

• Side Kimchi Stew $8.00
• Gluten Free

• Side Beef And Radish Soup $8.00

• Banchan Sides (Cold)
• Kimchi $3.00
• Gluten Free / Pescatarian

• Side Lettuce Wrap $3.00
• Gluten Free / Vegetarian / Pescatarian

• Pickled Korean Radish $2.00

• Pickled Squash $2.00

• Scallion Salad $3.00
• Vegetarian / Pescatarian

• Seaweed Salad $2.00
• Gluten Free / Vegetarian / Pescatarian

• Grilled In Kitchen Specials
• Whole Cow Special $169.00
• Served with (7) chef-selected banchan sides and white rice. Marinated beef bulgogi (neck), prime beef brisket (chest), marinated beef short rib (rib), ttukbaegi bulgogi, and prime ribeye steak (back). Grilled in kitchen.

• Wagyu Special $249.00
• Served with (7) chef-selected banchan sides and white rice. A5 Japanese wagyu steak, marinated short rib, and marinated shrimp. Grilled in kitchen.

• House-Made Desserts by Nibl. Dessert & Cafe
• Hotteok With Ice Cream $9.00
• Contains peanuts. Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nuts filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder. Contains peanut.

• Basque Cheesecake $12.00
• Creamy cheesecake with caramel topping.

• MOA Gift Boxes
• # 1. Sample Package $129.00
• Serves 3-4 people. 2 jars of pickled veggies, 13 oz marinated beef bulgogi, 13 oz marinated short rib, 1 ssamjang sauce, 2 ice blocks.

• # 2. Sample Package $149.00
• Serves 2-3 people. 2 jars of pickled veggies, 13 oz 45-day dry-aged ribeye, 13 oz marinated beef bulgogi, 1 ssamjang sauce, 2 ice blocks.