Kusshi
Kusshi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Specialty Starters
- Steamed Edamame
- Lightly salted sweet and young soybeans.
- Spicy Edamame
- Sauteed with sesame oil and Japanese sea salt.
- Oshinko Japanese Pickles
- Assortment of pickled radishes.
- Shrimp Shumai
- Eight pieces. Shrimp dumplings. Served steamed or deep fried with ponzu sauce.
- Veggie Gyoza
- Veggie dumplings. Steamed or deep fried. Shiitake, spinach, leeks, and edamame.
- Pork Gyoza
- Pork dumplings. Steamed or deep fried. Tofu and chives.
- Chicken Skewers
- Yakitori style with teriyaki sauce.
- Kusshi Lollipop Wings
- Chicken drummettes, spicy chili sauce, and sesame seeds.
- Agedashi Tofu
- Fried tofu, scallions, bonito flakes, and dashi dipping sauce.
- Takoyaki
- Fried octopus balls, sauce, and Japanese mayonnaise. Topped with bonito flakes.
- Spicy Rock Shrimp Tempura
- Tempura battered shrimp tossed in creamy spicy aioli.
- Shrimp And Vegetable Tempura App
- Two shrimp and seasonal vegetables fried tempura style.
- Soft Shell Crab Tempura
- Deep fried in light batter. Served with ponzu dipping sauce.
- Tuna Tartare
- Seasoned tuna. Served with cucumber slice and masago.
- Shishito Peppers
- Sautéed in sesame oil and togarashi pepper powder.
- Soup
- Miso Soup
- Silken tofu and scallions in miso broth.
- Clam Miso Soup
- clams, tofu, scallions wakame miso broth
- Dobin Mushi Soup
- Clams, seafood mushroom, vegetables, seafood in a seafood broth
- Salad
- House Salad
- Mixed greens, carrots, and purple cabbage with sesame dressing.
- Seaweed Salad
- Fresh shredded seaweed in a chilled sesame vinaigrette.
- Seared Ahi Tuna Salad
- Thinly sliced seared ahi tuna. Served on a bed of mixed greens, avocado, and sesame dressing.
- Specialty Rolls
- Bethesda Roll
- Tuna, salmon, and avocado.
- Crunchy Roll
- Kani crab, shrimp, masago, cucumber, tempura bits, and eel sauce. - 5 pieces
- Baltimore Roll
- Avocado, lump crab meat, and old bay seasoning. 6 pieces
- Hanaro Roll
- California roll with eel, avocado, eel sauce, and wasabi aioli.
- Maryland Roll
- California roll topped with spicy tuna and wasabi aioli.
- Redskins Roll
- Spicy tuna and cucumber topped with red snapper, tobiko, and eel sauce. 8 pieces
- Spider Roll
- Soft shell crab tempura, masago, avocado, cucumber, mayonnaise, and eel sauce. 5 pieces
- Rainbow Roll
- California roll with tuna, salmon, yellowtail - 8 pieces
- Volcano Roll
- Crab, eel, cream cheese, avocado, masago, spicy mayonnaise, and fried tempura style. - 5 pieces
- New Philly Roll
- Cream cheese and avocado topped with smoked salmon, avocado, and wasabi aioli. - 8 pieces
- Fire Cracker Roll
- Spicy tuna, salmon, spicy crab, tempura crunch, and spicy chili sauce. 8 pieces
- Crazy Tuna Roll
- Spicy tuna and cucumber topped with tuna, white tuna, albacore, and jalapeno sauce.
- Sunset Roll
- Spicy lump crab meat and avocado topped with salmon and pineapple. - 8 pieces
- Spicy Mango Roll
- Shrimp tempura and avocado topped with spicy tuna, mango, and pineapple sauce. 8 pieces
- Phoenix Roll
- Shrimp tempura and avocado topped with spicy tuna, masago, spicy mayonnaise, and shredded sweet potato. 8 pieces
- Dragon Roll
- Crab, avocado, tempura crunch, and tobiko topped with eel, nori, and eel sauce. 8 pieces
- Cherry Blossom Roll
- Tuna, yellowtail , salmon, masago, avocado, and wasabi aioli. - 8 pieces
- Seared Spicy Salmon Roll
- Spicy tuna roll topped with slices of seared salmon. spicy mayo 8 pieces
- Seared Yellowtail Roll
- Spicy tuna roll topped with slices of seared yellowtail, jalapeno peppers, and Sriracha sauce. cut 8 pieces
- Lava Roll
- yellowtail and imitation crab meat tempura, topped with scallop, shrimp, smoked salmon, avocado, japanese mayo, spicy mayo, sriracaha. top part of the roll is seared
- Pinstripes Roll
- Creamcheese, shrimp, avocado topped with imitation crab , masago and spicy mayo - 8 pieces
- Tiger Roll - All Cooked
- Shrimp Tempura, cucumber, topped with Eel tempura spicy mayo and eel sauce
- Troy Roll
- deep fried softshell crab minced, mixed with spicy mayo and masago.
- Noodles
- Ramen
- Ramen noodles served in a pork & chicken stock, pork belly, 1/2 lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed. All ramen are fully loaded with all toppings listed above please specify if you would like us to not include certain items. Tonkotsu ramen served with thin white noodles. All other ramens are wavy yellow noodles.
- Shrimp Tempura Udon
- A kakejiru broth with mushrooms, baby bok choy, egg, onions kamaboko (fishcake), vegetable tempura, and two crispy shrimp tempura.
- Kusshi Noodles
- Stir fried thick udon noodles with veggies, chicken, shrimp, and beef in a spicy and savory drunken noodle sauce. Topped with freshly squeezed orange.
- Chilled Green Tea Soba
- Green tea soba noodles. Served with tempura or sashimi. chilli dashi dipping sauce
- Udon Noodle Soup
- A kakejiru broth with mushrooms, baby bok choy, egg, onion, and kamaboko (fishcake).
- Vegan Ramen
- Vegan broth, tofu, enoki mushrooms, bamboo shoots, corn, nori. Served with green kale noodles. Please let us know if you would prefer thin white noodles or yellow wavy noodles.
- Nigiri
- Wagyu Nigiri
- A5 ribeye seared medium rare with soy sauce. 2 pieces
- Surf Clam Nigiri
- Two pieces. Hokkigai.
- Egg Omelet Nigiri
- Two pieces. Tamago.
- Freshwater Eel Nigiri
- Two pieces. Unagi.
- Flying Fish Roe Nigiri
- Two pieces. Tobiko.
- Fried Tofu Pocket Nigiri
- Two pieces. Inari. (No sashimi option)
- Imitation Crab Nigiri
- Two pieces. Kani.
- Mackerel Nigiri
- Two pieces. Saba.
- Salmon Nigiri
- Two pieces. Sake.
- Fatty Salmon Nigiri
- Two pieces. Sake Toro.
- Salmon Roe Nigiri
- Two pieces. Ikura.
- Smoked Salmon Nigiri
- Two pieces.
- Scallop Nigiri
- Two pieces. Hotategai.
- Shrimp Nigiri
- Steamed shrimp nigiri. 2 pieces
- Sweet Shrimp Nigiri
- Two pieces. Ama Ebi.
- Smelt Roe Nigiri
- Two pieces. Masago.
- Squid Nigiri
- Two pieces. Ika
- Tuna Nigiri
- Two pieces. Maguro.
- Albacore Nigiri
- Two pieces.
- O Toro Nigiri
- Super fatty tuna nigiri. Two pieces.
- Seared Tuna Nigiri
- Two pieces. Tuna tataki
- Octopus Nigiri
- Two pieces. Tako
- Chu Toro Nigiri
- Medium fatty tuna over rice. 2 pieces
- Sea Urchin Nigiri
- Two pieces. Uni nigiri
- Yellowtail Nigiri
- Two pieces. Hamachi.
- Kona Amberjack Nigiri
- Two pieces. Kanpachi
- Salt Water Eel Nigiri
- Two pieces. Anago.
- Japanese Red Snapper Nigiri
- Two pieces. Madai.
- Kusshi Seared Fatty Salmon
- fatty salmon with house sauce and soy sauce. Torched. 2 pieces
- Sashimi
- Surf Clam Sashimi
- Three pieces. Hokkigai
- Egg Omelet Sashimi
- Three pieces. Tamago.
- Freshwater Eel Sashimi
- Three pieces. Unagi
- Flying Fish Roe Sashimi
- Tobiko. small flying fish roe no rice
- Imitation Crab Sashimi
- Three pieces. Kani
- Mackerel Sashimi
- Three pieces. Saba
- Salmon Sashimi
- Three pieces. Sake.
- Fatty Salmon Sashimi
- Three pieces. Sake Toro.
- Salmon Roe Sashimi
- Ikura
- Smoked Salmon Sashimi
- Three pieces.
- Scallop Sashimi
- Three pieces. Hotategai. scallop
- Shrimp Sashimi
- Three pieces. steamed shrimp. ebi
- Sweet Shrimp Sashimi
- Three pieces. Ama Ebi.
- Smelt Roe Sashimi
- Masago.
- Squid Sashimi
- Three pieces. Ika
- Tuna Sashimi
- Three pieces. Maguro.
- Albacore Sashimi
- Three pieces.
- Bluefin Fatty Tuna Sashimi
- Three pieces. Toro. fatty tuna sashimi
- Seared Tuna Sashimi
- Three pieces.
- Octopus Sashimi
- Three pieces. Take.
- Sea Urchin Sashimi
- Three pieces. Sea urchin sashimi
- Yellowtail Sashimi
- Three pieces. Hamachi.
- Kona Amberjack Sashimi
- Three pieces. Kanpachi
- Salt Water Eel Sashimi
- Three pieces. Anago.
- Japanese Red Snapper Sashimi
- Three pieces. Madai.
- Chu Toro Sashimi
- Medium fatty tuna sashimi no rice
- Monk Fish Liver
- Monk fish liver sashimi
- Maki Roll
- Asparagus Maki
- Six pieces.
- Avocado Maki
- Six pieces.
- Avocado And Cucumber Maki
- Six pieces.
- Baked Creamy Cali Maki
- Six pieces.
- California Maki
- Six pieces.
- Cucumber Roll Maki
- Six pieces.
- Eel And Cucumber Maki
- Six pieces.
- Philly Maki
- Six pieces. Smoked salmon, cream cheese, avocado.
- Salmon Maki
- Six pieces.
- Spicy Salmon Maki
- Six pieces. Salmon, cucumber, sriracha, spicy mayo.
- Salmon And Avocado Maki
- Six pieces.
- Salmon Skin Maki
- Six pieces.
- Smoked Salmon And Asparagus Maki
- Six pieces.
- Spicy Scallop Maki
- Six pieces.
- Shiitake Mushroom Maki
- Six pieces.
- Shrimp And Avocado Maki
- Six pieces.
- Shrimp Tempura Maki
- 5 pieces
- Spicy Shrimp Maki
- Six pieces.
- Tuna Maki
- Six pieces.
- Spicy Tuna Maki
- Spicy Tuna and cucumber
- Tuna And Avocado Maki
- Six pieces.
- Vegetable Maki
- 5 Pieces, vegetarian roll
- Yellowtail And Scallion Maki
- Six pieces.
- Yellowtail And Jalapeno Maki
- Six pieces.
- Spicy Yellowtail Maki
- Six pieces.
- California Roll Lump Crabmeat
- Six pieces.
- Yamagobo Roll
- Pickled burdock root - vegan roll
- Oshinko Roll
- Yellow pickled radish roll - vegan
- Sweet Potato Tempura Roll
- deep fried sweet potato roll
- Sushi/Sashimi Samplers
- 9 Pieces Sushi Sampler
- 9 piece nigiri assortment
- 12 Pieces Sushi Sampler
- 12 piece nigiri assortment
- 15 Pieces Sushi Sampler
- 15 piece nigiri assortment
- 12 Pieces Sashimi Sampler
- 12 pieces Assorted fresh raw fish.
- 18 Pieces Sashimi Sampler
- 18 pieces Assorted fresh raw fish.
- 8+8 Sushi And Sashimi Sampler
- Eight pieces nigiri and eight pieces sashimi.
- Chirashi Sampler
- Chefs selection of fresh fish over sushi rice.
- Vegetarian Sampler
- Avocado cucumber roll, asparagus roll, yellow radish roll, and inari (fried tofu pocket)
- Japanese Curry Entrees
- Chicken Katsu Curry
- Deep-fried chicken cutlet with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce.
- Pork Katsu Curry
- Deep-fried pork cutlet with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce.
- Beef Curry
- Sauteed beef with mild Japanese curry over rice, Japanese pickled veggies.
- Shrimp Katsu Curry
- 4 Panko breaded tiger shrimp deep-fried with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce on side.
- Entrees
- Miso Chilean Sea Bass
- Chilean sea bass filet broiled with Japanese miso sauce, stir fried vegetables, oshinko Japanese pickles, and koshihikari rice.
- Hamachi Kama
- Succulent yellowtail collar served grilled, with grated radish, seasonal vegetables, and ponzu sauce. Comes with steamed koshihikari rice.
- Teriyaki
- Served with seasonal vegetables and koshihikari rice.
- Shrimp And Vegetable Tempura Dinner
- Four large shrimp and assorted seasonal vegetables fried tempura style with koshihikari rice. Tempura sauce on side
- Tekka Don
- Tuna sashimi served over sushi rice with japanese pickled veggies
- Sake Don
- Salmon and salmon roe served over sushi rice with japanese pickled veggies
- Katsu
- Panko breaded cutlet with tangy katsu sauce and koshihikari rice.
- Unagi Don
- Eel fillet served over rice with eel sauce and Japanese pickled veggies
- Fried Rice
- Fried rie, egg, veggies
- Sushi Platter
- 64 Pieces Nigiri And Sashimi Combination Platter
- 64 pieces of nigiri and sashimi
- 96 Pieces Nigiri And Sashimi Combination Platter
- 96 pieces of nigiri and sashimi
- 72 Pieces Sashimi Only Platter
- 72 pieces assorted fresh sashimi slices. Raw fish
- 108 Pieces Sashimi Only Platter
- 108 pieces assorted sashimi slices. Raw Fish
- 60 Pieces Sushi Combinations Platter
- 60 pieces nigiri sushi
- Kusshi Row Boat
- Firecracker roll, Volcano roll, shrimp tempura roll, rainbow roll, cali roll, spicy tuna roll, 18 pc sashimi, 15 pc nigiri, 4 pc seared fatty salmon nigiri
- Desserts
- Ice Cream Tempura
- Mochi Doki
- Mochi Ice Cream. Choice of three.
- Drinks
- Coke
- Diet Coke
- Gingerale Can
- Itoen Green Tea Bottle
- Bottled Water
- Fiji Water
- Pellegrino Small Bottle
- Ramune Marble Topped Drink
- Japanese Melon Creamy Soda
- Japanese Mango Creamy Soda
- Japanese Strawberry Ramune Soda
- Japanese Grape Ramune Soda
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