Eddy's Kitchen

• Pastas
• Pappardelle Bolognese $26.60
• Pappardelle noodles cooked in a classic beef ragu.

• Spaghetti And Meatballs $25.45

• Spaghetti Carbonara $26.60
• The tastiest spaghetti carbonara with pancetta, egg, blackened pepper and parmigiano reggiano.

• Fettuccine Alfredo $19.70

• Prawn’s Paradise $32.35
• Linguine al limone with jumbo prawns in a creamy lemon garlic sauce.

• Penne Pesto $19.70
• Vegan. penne pasta with a creamy pesto sauce.

• Fettuccine Diavola $41.55

• Cajun Regatoni $35.80

• Cappellini Aglio Olio $18.55
• Angel hair pasta, sliced garlic, olive oil, and chili flakes.

• Eggplant Parmesan $24.30

• Your Basic Pasta $17.40
• Vegan. pasta, served with a garlic, tomato and basil sauce.

• Penne Ratatouilie $19.70

• Linguine And Clams $32.35

• Fruti De Mare $35.80

• Appetizers
• Garlic Bread $13.80
• Oven baked bread with garlic butter and parmesan cheese

• Tuna Tartare $19.70
• Fresh tuna in a mango ginger sauce topped with micro greens served with homemade chips.

• Meatballs $12.65

• Calamari Friti $19.70
• lightly battered fried and seasoned

• Truffle Fries $14.95
• French fries tossed with parmesan cheese truffle oil served with a side of aioli.

• Bruschetta $13.80

• Tipsy Spanish Steamed Clams $19.70
• Clams, house spicy pork sausage, dice tomato, and garlic in a white wine sauce.

• Eddie’s Favs
• Grilled Salmon $35.80
• Grilled salmon sauted in garlic lemon caper sauce.

• Chicken Paillard $28.90
• Lightly breaded chicken breast pan seared in a caper, garlic, and lemon bits white wine sauce.

• Cheeesburger And Fries $22.00

• Steak Chimichurri $50.75
• Ny steak sliced in two topped with a creamy brandy pepper sauce.

• Green Bouillabaisse $35.80
• Seafood stew with prawns, scallops, clams, calamari and fish. Toasted bread on the side.

• dinner entrees
• Chicken Marsala $28.90
• Pan seared chicken breast in a mushroom marsala wine sauce.

• Pork Chop Valdostana $39.25
• Pounded breaded pork chop topped with fontina cheese, and prosciutto, oven baked in butter wine sauce.

• Chicken Paillard $28.90
• Lightly breaded chicken breast pan seared in a caper, garlic, and lemon bits white wine sauce.

• Chicken Parmigiana $28.90
• Breaded chicken breast oven baked in a tomato sauce topped off with mozzarella cheese.

• Chicken Saltimbocca $28.90
• chicken breast topped with mozzarella, prosciutto in a butter sage sauce.

• Pork Chop Parmigiana $39.25
• Pounded breaded pork chop topped with mozzarella cheese oven baked in a tomato marinara sauce.

• Our New York Steak $50.75
• 14oz grilled NY steak servered with a choice of house fries or our house sides

• Blackened Ribeye $54.20
• Well Seasoned 130z Ribeye topped of with a butter port sauce.

• Dessert
• Cannoli $11.50

• Bread Pudding $9.20

• Tiramisu $9.20

• Strawberry Shortcake $9.20

• Chocolate Cake $9.20

• Mango Sorbet $9.20

• Risottos
• Wild Boar Risotto With Forest Mushrooms $35.80
• Gluten free. homemade wild boar sausage with diced tomatoes and mixed forest mushrooms.

• Slowly Braised Lamb Shank $36.95

• Rissoto Carbonara $27.75

• Osso Bucco $42.70
• Slowly braised veal shank served over served over saffron risotto.

• Vegan Friendly Risotto And Mushroom $22.00
• Gluten free, vegan. creamy risotto blended with wild mushrooms.

• Scallops Risoto $39.25
• Seared scallops served on top of a creamy white wine risotto

• Salad
• A Classic Caesar $15.10
• Romaine lettuce tossed in crouton, Parmesan, and Ceasar Dressing

• Arugula And Beets $15.10

• Spring Salad $13.80
• Vegan. mixed spring lettuce with cherry tomatoes and olives with basil vinaigrette.

• Mango Ginger Spring Salad $15.10

• Lunch
• Linguine And Clams $32.35

• Penne Pesto $19.70
• Vegan. penne pasta with a creamy pesto sauce.

• Non-Alcoholic
• Ginger Ale_ $5.20

• Coke_ $5.20

• Arnold Palmer $5.20

• Lemonade_ $5.20

• Root Beer $5.20

• Pelegrino $6.90

• Sprite_ $5.20

• Diet Coke_ $5.20