X Sushi

• Rolls
• Rock And Roll $21.50
• Snow Crab, Avocado and Cucumber topped with Tempura Shrimp, Cajun, Aioli, Bubu Arare and Sesame Seeds

• Ultimate Spicy Tuna $26.50
• Spicy tuna, Japanese Cucumber, Shiso and Tempura flakes topped with tuna, sriracha and Bubu Arare

• Bluefin Tuna Roll $24.50
• Japanese Cucumber, Shiso, Bluefin, tuna and Bubu Arare

• Otsu Roll $19.50
• Tempura Shrimp, Cream Cheese. Topped with Torched Salmon, Truffle Bone Marrow and Bubu Arare

• Ebimax Roll $19.50
• Coconut Tempura Shrimp topped with Salmon, Bubu Arare and House made Eel Sauce

• Volcano Roll (special) $19.50
• Deep Fried Roll with Salmon and Cream Cheese, Topped with Snow Crab Tempura Flakes and House made Eel Sauce

• Tropical Roll $19.50
• Coconut Tempura Shrimp, Cream Cheese and Mango topped with snow crab and made Eel Sauce

• Surf 'n' Turf Roll Special $37.50
• Lobster, Hearts of Palm, Tempura Flakes. Topped with Wagyu and Truffle Bone Marrow Aioli

• Burning Fire $20.50
• Snow Crab and tempura flakes, topped with spicy salmon, crispy bacon and Bubu Arare (comes in aluminum foil on fire)

• Rainbow Roll $20.50
• Avocado, Cucumber, Snow crab, topped with slices of Salmon, Tuna, White fish, House made Eel Sauce and Bubu Arare

• Ceviche Roll $25.50
• White Fish, mango and Yuzu kosho topped with white fish, red onions, cilantro and leche de tigre dressing

• Vegetarian Roll $19.50
• Asparagus, Carrots and Cucumber. Topped with sliced Avocado. Bubu Arare and Sesame Seeds

• Appetizer
• Salmon Carpaccio $20.50
• Thin salmon slices with truffle ponzu dressing and smoked Ikura

• Croc Tuna $21.50
• Bluefin tuna with Bubu Arare Crost with truffle bone marrow aioli

• Scallop Carpaccio $19.50
• Thin scallop slices, on passion fruit Miso Sauce, strawberry (Ichigo) trout caviar

• Pork Dumpling $12.00
• Served with our distinctive signature sauce

• Madre De Dios $23.50
• White fish tiradito, coconut milk, yuzu juice, aji Amarillo, herbed oil with leche de tigre dressing

• Salmon / Tuna / White Fish $9.00
• Each handroll come with seaweed nori, rice, Bubu arabe and Barrel aged soy sauce

• Edamame $5.00
• Steamed soybeans, choice of sea salt or truffle topping.

• Tempura Jumbo Shrimp $17.00
• Breaded jumbo shrimp with yuzu aioli

• Tuna Pizza $25.50
• Bluefin tuna carpaccio, truffle bone marrow aioli, capers, infused basil oil, cherry tomatoes, olives and parmigiano reggiano cheese

• Toro Ssam Bap $54.00
• Toro tartare, white truffle oil, black tobiko, rice bubu arare, shallots, chives, seaweeds sheets, caviar and barrel Aged Japanese soy

• Oyster $19.50
• Fresh oyster on Ice with a touch of Ponzu sauce and Ikura

• Ora King Salmon Pizza $29.50
• Ora king salmon carpaccio, truffle bone marrow aioli, capers infused basil oil, cherry tomatoes, olives and parmigiano reggiano cheese

• Nigiri / Sashimi
• Otoro $7.00
• Fatier bluefin tuna.

• The Bomb $15.00
• Japanese wagyu A4 truffle nigiri topped with quail egg and caviar.

• Hamachi $4.00
• Japanese yellow tail.

• Salmon $4.00
• Atlantic.

• Chutoro $6.00
• Medium fat bluefin tuna.

• Hotate $8.00
• Japanese scallop.

• Akami $5.00
• Lean selection bluefin tuna.

• Shima Aji $7.00
• Japanese striped jack.

• Ikura $6.00
• Samon Roe

• King Salmon $5.00
• New Zealand.

• Suzuki $6.00
• Japanese sea bass.

• Itoyoridai $6.00
• Japanese golden threadfin bream.

• Isaki $6.00
• Japanese threeline grunt.

• Fluke $6.00
• Korean hirame.

• Kinmedai $7.00
• Japanese golden eye sneaper.

• Kanpachi $7.00
• Japanese great amberjack.

• Hiramasa $6.00
• Japanese yellow tail king fish.

• Uni $15.00
• Japanese sea urchin

• Money Bags $44.00
• Bluefin tuna chutoro, wagyu A4, foie gras, unni, caviar and gold leaves.

• Mizudako $8.00
• Japanese giant octopus.

• Madai $6.00
• Japanese sea bream.

• Chef's Special
• Bluefin Tuna Tasting 12 Pieces $48.50
• Akami nigiri, chutoro nigiri, otoro nigiri with Japanese toppings, tuna roll with smoked trout caviar and bluefin tuna tataki on ponzu sauce.

• Ōra King Salmon Tasting 12 Pieces: $38.50
• 3 king salmon nigiri with Japanese toppings, king salmon roll with smoked trout caviar and king salmon tataki on ponzu sauce.

• Japanese Chirashi Bowl $51.50
• Rice bowl with high end quality Edomae style accompanied by a side of seaweed sheets and barrel aged Japanese soy.

• Nigiri Moriawase $56.50
• Niguiri moriwase high end quality edomae style traditional sushi with fish imported from toyosu fish market with Japanese toppings and barrel aged Japanese soy

• Seafood Plate Selection $134.00
• A selection of fresh oysters with ponzu sauce and Ikura, truffle butter seared lobster tail and scallop, sautéed jumbo shrimp and snow crab with a dipping noise butter.

• Sashimi Moriawase $61.50
• Sashimi moriwase high end quality edomae style traditional sushi with fish imported from toyosu fish market with Japanese toppings and barrel aged Japanese soy

• Lobster Two Ways $61.50
• Coconut lobster tiradito, aji Amarillo and infused basil oil with smoked trout caviar and 4 truffle lobster nigiri.

• Entrées
• Chicken Katsu $25.00
• Tender and juicy chicken breast, coated in a of panko breadcrumbs.

• Scallops $25.00
• Grilled scallops buttered.

• Mignon $38.00
• Mignon with demi-glacê sauce and mushrooms

• Hamachi Collar $17.00
• Miso glazed seared Hamachi collar.

• Salmon $26.00
• Seared salmon with miso glazed

• Drinks
• Sparkling Water Pellegrino $6.00
• 750ml

• Coke Zero $4.00

• Sprite $4.00

• Budlight $6.00

• Stella $8.00

• Japanese Beer Kirin Ichiban $8.00

• Japanese Beer Saporo $8.00

• Caipsake (cashew, Passion Fruit, Lime, Guava) $12.00

• Juice $7.00

• House Sake $12.00
• (Iced or Hot)

• Mimosa Glass $10.00

• Hot Tea $5.00

• Coffee Expresso $5.00

• Coke $4.00

• Panna Water $5.00
• 750ml

• 3 Course Menu
• Hand Roll, Volcano Roll, Chocolate Mousse $36.00

• Salmon Or Scallop Carpaccio, Handroll, Chocolate Mousse $35.00
• Japanese 3-course menu:1. **Salmon or Scallop Carpaccio** - Thinly sliced, marinated seafood option.2. **Handroll (Temaki)** - Cone-shaped sushi roll, choice of salmon or scallop carpaccio filling.3. **Chocolate Mousse** - Silky, rich dessert to conclude the meal.

• Edamame, Rainbow Roll, Chocolate Mousse $35.00

• Hand Roll, Burning Fire Roll, Chocolate Mousse $35.00

• Edamame, Pizza Tuna, Hand Roll $38.00

• Jumbo Shrimp Tempura, Croc Tuna, Chocolate Mousse $45.00

• 2 Gyoza, Ebimax Roll, Chocolate Mousse $31.00

• Edamame. Otsu Roll, Chocolate Mousse $35.00

• Tasting Menu
• Scallop Carpaccio, Otsu Roll, Ceviche Roll, Ebimax Roll, 2 Hand Roll $82.90

• Edamame, Jumbo Shrimp Tempura, Salmon Carpaccio, Tropical Roll, Hand Roll $90.00

• Edamame, Hand Roll, Tropical Roll, Volcano Roll, 2 Chocolate Mousse $75.00

• Salmon Carpaccio, Scallop Carpaccio, Hand Roll, Ceviche Roll, 2 Chocolate Mousse $82.00

• Special Course Menu
• Special Course $102.00
• Served with Edamame

• Kids Menu
• Crunchy Chicken Katsu $15.00
• Crispy chicken served with a side of fried rice.

• Salmon $15.00
• With fried rice and grilled salmon.

• Mignon $18.00
• File mignon with fried rice.