Unwine'd SF

• Salads
• Greek Salad $18.00
• DOP Kalamata olives, Greek Organic Feta, organic Roma tomatoes, cucumbers, red onion, green bell pepper, EVOO, red wine vinegar

• Asparagus $15.00
• Roasted asparagus topped with a lemon garlic dressing

• Fig Salad $17.00
• Grilled organic local figs, mozzarella cheese, cherry tomatoes, walnuts12 yr aged Balsamic vinegar of modena

• Pinsa
• Orexi $30.00
• House-made sausage, green onion, mushroom, garlic-infused olive oil, arugula

• Margherita $26.00
• Fresh mozzarella (fior di latte), Basil, imported Italian tomatoes

• Ladenia $27.00
• Caramelized onion, roasted cherry tomatoes, olives, Organic Greek feta

• Italiano $30.00
• 24 Month Prosciutto di Parma, Arugula, fresh mozzarella, shaved fresh parmigiano reggiano

• Americano $31.00
• Ezzo pepperoni, mushroom, garlic infused olive oil, finished with arugula

• Calabrese Testaduro $30.00
• Nduja, DOP tropea onions, calabrian chilis, soppressata calabrese, mozzarella (fior di latte)

• Appetizers
• Spanish Octopus $21.00
• Grilled Spanish octopus , garlic, lemon, & EVOO dressing

• Lamb Riblets $22.00
• Grass-fed riblets, garlic, lemon, & EVOO dressing

• Tiger Prawns $19.00
• 5 tiger prawns cooked in a lightly spiced garlic olive oil sauce served with two pieces of toasted bread

• Spreads Platter $22.00
• Platter of all three spreads: Tzatziki, Taramosalata, Tyrokafteri

• Tzatziki $10.00
• Greek yogurt, cucumber, dill, & garlic spread served with pita

• Taramosalata $10.00
• Salmon roe and bread crumbs, a classic Greek spread served with pita

• Spanakopita $17.00
• Spinach, feta, leeks, dill, wrapped in phyllo dough (4 triangles)

• Garlic Bread $12.00
• EVOO, garlic butter, parmigiano reggiano

• Baked Feta $17.00
• Baked feta topped with roasted cherry tomatoes, fresh oregano, EVOO, lemon juice served with two pieces of toasted bread

• Sardines $15.00
• Imported Portuguese sardines served in Olive oil, lemon garlic sauce

• Mixed Olives $11.00
• DOP Kalamata and DOP Castelvetrano with pits

• Tyrokafteri $10.00
• Feta and jalapeno pepper spread served with pita

• Entrees
• Grilled Lamb Chops $42.00
• Three double-cut lamb chops served with roasted potatoes and asparagus and topped with a lemon garlic dressing

• Wine To Go
• Prosecco Btl $41.00

• Greek White Btl $37.00

• Provence Rose $34.00

• Dessert
• Baklava $14.00
• Baklava - Layers of phyllo dough and walnuts drizzled with honey

• Yiaourti Me Meli $13.00
• Greek yogurt with honey and fruit

• Sides
• Calabrian Chilies (sliced In Oil) $1.50
• Calabrian chili peppers sliced in oil, great side for pinsas or appetizers

• 24 Month Prosciutto Di Parma (3 Oz.) $6.00
• Sliced to order, some of the freshest quality

• Imported Italian Mortadella W/ Pistachio (3 Oz.) $4.00
• Sliced to order, great for sandwiches or to add on pinsas

• Orexi Dressing (garlic Olive Oil Dressing) $3.00
• Our famous garlic, lemon, and olive oil dressing we used to serve at Orexi

• Parmigiano Reggiano Dop $1.50
• Side of Parmigiano Reggiano, great for pinsa

• Calabrian Chili Flakes (dried) $1.00

• Cheese Platters
• Small Cheese Platter $31.00
• Lagorai Mountain Asiago, Greek Kefalograviera, Spanish tres leches, Italian truffle pecorino, Italian Gorgonzola Dolce (Subject to change)

• Large Cheese Platter $49.00
• Lagorai Mountain Asiago, Greek Kefalograviera, Spanish tres leches, Italian truffle pecorino, Italian Gorgonzola Dolce, served with dried fruits, olives, nuts, fruit jam (Subject to change)

• Water
• Zagori Greek Sparkling Water $9.00

• Ferrarelle Italian Sparkling Water $9.00
• Filete Italian Prime Sparkling Water 750 ml

• Ferarelle Italian Prime Flat Water $9.00

• Soda
• Diet Coke $6.00

• Coca Cola $6.00

• Ginger Ale $6.00