Bay Of Burma

• Main
• Bob Chucky $17.50
• Marinated fresh local beef with simple ingredients such as garlic, ginger, and masala is home-styled slow cooked, making it extra tender, moist and delicious. This special dish is served with cooked potatoes and topped with some cilantro.

• Shwe Taung Noodles $15.00
• This noodle dish has flour flat noodles with prawns, chicken or tofu(Veg) curry, slowly cooked in coconut milk served on top with roasted chickpeas powder, fried onions, roasted chili and topped with cilantro and thin crispy noodles. Allergies: Gluten

• Dorfy Chicken $16.00
• A traditional curry stew from Burma, prepared by marinating chicken (bones-in) with various Burmese spices. This slow-cooked curry comes along with potatoes.

• Spicy Bell Pepper Beef & Tofu $17.50
• Well marinated flank steak is wok tossed together mainly with vibrant bell peppers, tofu and assorted fresh vegetables. Add-on flavorful spices and the warmth of turmeric powder could make this dish into an absolutely amazing experience. Allergy: Gluten

• Vegan Humble $15.00
• Eggplant, potato, cauliflower, and okras are the main vegetables in this dish and it is perfectly made for the vegetarians. Tasteful curry cooked together with red lentils and yellow split peas base.

• Spicy Bell Pepper Tofu $15.00
• Vegetarian, gluten-free. An aromatic and invigorating dish! Fresh tofu is wok tossed together mainly with vibrant bell peppers and assorted fresh vegetables. Add-on flavorful spices and the warmth of turmeric powder could make this dish into an absolutely amazing experience.

• Lunch Special
• Weekday Lunch Special $19.00
• Designed for personal enjoyment, this set offers a diverse range of flavors. Simply choose your preferred entry and rice, and it will be served with the Burmese Tea Leaf Salad.

• Appetizer
• Keema Palata (chicken) $10.50
• Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling. Allergy: Gluten, Dairy

• Palata And Dip (veg) $9.00
• Buttery, multi layered, chewy pan-fried bread, served with a side of creamy coconut curry dip. Allergies: Gluten, Dairy

• Springs’ Plate $11.00
• Our favorites appetizers combined in one plate to start our day. One veg Samusa, one chicken samosa, half palata with side of delicious dips. Allergies: Gluten, Dairy

• Samusa (ck Or Veg) $10.00
• Fried pastry triangles filled with savory and well-spiced ingredients (potatoes, onions and chicken) served together with a side of sweet chili sauce. Allergy: Gluten

• White Pea Palata (veg) $8.00
• A delight featuring buttery multi-layered bread, stuffed with mashed steamed white peas will give you the warm taste of our famous authentic street food. Allergy: Gluten, Dairy

• Salads
• Tea Leaf Salad (reg, Veg) $15.00
• Burmese traditional home welcoming salad, Californian style fusion with lettuce and our homemade crunchy combinations (peanuts, sunflower seeds, sesame seeds, chickpeas, garlic chips) and fermented tea leaf dressing are mixed well together. Allergies: Peanuts and Fish Sauce

• Samusa Salad (reg, Veg) $15.00
• Burmese Samusas, fresh vegetables, roasted chickpea powder, Samusa sauce, and fried onion oil are thoroughly mixed together, then topped with cilantro, mint, garlic chips and fried onions. Allergy: Gluten

• Gingers' Spirit (reg, Veg) $15.00
• Healthy, wholesome ginger salad. Californian style fusion with lettuce, cabbage and homemade crunchy combinations are mixed well together. Additionally, fried shredded coconut balances the kick of pickled ginger. Allergies: Peanut and Fish Sauce

• Rangoon's Pigments (reg, Veg) $15.00
• Three different types of noodles - egg noodles, thin rice noodles and bean thread noodles - along with a variety of fresh ingredients are thoroughly mixed with tamarind dressing. Allergies: Gluten

• Sides
• Palata $5.00

• Coconut Rice $4.00

• Jasmin Rice $3.00

• Soup
• Vegetarian Samusa Soup $15.00
• Gluten. The tanginess, hint of spiciness and earthy flavor of the soup that are paired with burmese samusas and crumbled falafel, served with some raw onions, shredded cabbage topped with fresh mints.

• Mo-hin-gar $16.50
• Gluten-free. The most beloved dish among burmese enthusiasts! Crafted from wholesome ingredients such as mrigal carp fish, garlic, onions, lemongrass, ginger, and pepper. Tastefully presented with rice vermicelli, a hint of lime, crushed dried chilis, chopped asparagus beans, cilantro, boiled egg, and crispy fried fritters.

• Drinks
• Mango Lassi $6.00

• Hot Burmese Milk Tea $5.50

• Cold Burmese Milk Tea $5.50

• Gen Mai Cha $5.00

• Diet Coke $3.00

• Coke $3.00

• Sprite $3.00

• Sparkling Water $3.50

• Jasmine Tea $5.00