Kumar's

• BIRYANI & RICE
• Street Style Fried Rice $14.00
• straight from the indian streets, no kidding!

• Ambur Chicken Biryani $16.00
• Red chilli paste biryani with chicken & spices in jeera rice

• Street Style Fried Noodles $14.00
• straight from the indian streets, no kidding!

• Curry Fried Rice $14.00
• Basmati rice tossed with curry seasoning

• Thalapakatti Mutton Biryani $17.00
• Jeera rice cooked with whole spices, goat, and ghee.

• White Rice $4.00
• Steamed Sona Masoori

• NON-VEG APPETIZERS
• Pepper Chicken Dry $15.00
• Boneless chicken with ground black pepper masala

• Chennai Chilli Chicken $15.00
• Deep fried chicken nuggets with spicy marinade

• Chicken Chinthamani $15.00
• Boneless chicken with a lot of red chillies

• Meen Varuval $14.00
• fresh tilapia with bones fried village style

• Kozhi Varuval $15.00
• Chicken stir fried with ground spice masala

• Pallipalayam Chicken Dry $15.00
• Kongu style chicken fry with sliced coconuts

• Chennai Chilli Fish $15.00
• boneless fish fried into spicy nuggets

• Nethili Fry $15.00
• spicy anchovies made into crispy fritters

• Mutton Sukka Boneless $17.00
• Boneless goat cubes, stir fried in peppery sauce

• Pepper Prawns $15.00
• Tiger shrimp tossed in black pepper and garlic

• Mutton Varuval $15.00
• Goat cubes stir fried with ground spice masala

• Kaara Mutton Perattal $17.00
• Spicy red chilly based boneless goat fry

• PAROTTA & CHAPATHI
• Oor Style Parotta (2pc) W/ Saalna $13.00
• Layered flaky malabar bread with choice of Saalna

• Kothu Parotta $13.00
• Parotta shredded and tossed with choice of protein below

• Chapathi (2pc) W/ Saalna $13.00
• Whole wheat tortillas, desi style with choice of curry

• CHAAT COUNTER
• Papdi Chaat $12.99

• Dahi Puri $12.99

• Chilled Milo $8.99

• Cold Coffee $6.99

• Kovai Bhel Poori $11.99

• Roadside Mushroom $12.39

• Pani Puri $8.99

• SOUPS
• Aatu Kaal Soup $6.00
• Slow-cooked goat bone soup topped with coriander.

• Koli Soup (chicken) $6.00
• Farm raised chicken soup topped with coriander.

• Melagu Rasam $6.00
• Southern style spicy thin tomato and pepper soup.

• DRINKS & DESSERTS
• Gulab Jamun $6.00
• Indian style donut holes, soaked in a sugary syrup.

• Mango Lassi $6.00
• A yogurt based drink made from yogurt milk and mango pulp.

• Jigar Thanda $7.00

• Mango Milk Shake $6.00

• Elaneer Sarbath $8.00
• Elaneer sarbath is an excellent body cooler made by just giving a twist to the nanari sarbath we usually make with tender coconut including elaneerr (aka vazhukkai)

• Rasamalai (2 Pcs) $6.00
• Soft paneer balls immersed in chilled creamy milk.

• Rose Milk $6.00
• Boiled and chilled milk, with fragrant rose syrup.

• VEG APPETIZERS
• Chennai Chili Cauliflower $13.00
• Marinated cauliflower deep-fried to perfection.

• Chennai Chilli Mushroom $13.00
• Spicy fried mushroom fritters

• Chennai Chilli Paneer $15.00
• Cottage cheese cubes fried with spices

• Samosa $9.00
• Deep-fried pastry with potato, spices, and herbs filling. Three piece

• Valaipoo Vadi (plantain Flower Vadai) $12.00
• Vazhaipoo vadai aka banana flower vadai

• Seppan Kelangu Fry $13.00
• Taroroots,peeled,sliced,steamed,fried&thentossedinseasoning.Simple!

• Baby Corn Pepper Fry $14.00
• Fried baby corn tossed in a black pepper sauce

• NON-VEG CURRIES
• Kozhi Varutha Curry $15.00
• Chicken curry with a hint of pepper & masala

• Meen Kolambu $16.00
• Choice of fish in a tangy tomato curry

• Guntur Kodi Koora $15.00
• Andhra style chicken curry in red chilly paste

• Pepper Chicken Gravy $15.00
• Black pepper based boneless chicken curry

• Mutton Kolambu $15.00
• Baby goat curry in chettinad style

• Boneless Mutton Curry $19.00
• Kolambu made with tender boneless goat cubes

• Pallipalayam Chicken Curry $15.00
• Kongu specialty chicken dish with sliced coconuts

• Chicken Saalna $9.00
• Bone-in chicken cubes in a thin coconut curry

• DOSAI & UTHAPPAM
• Plain Dosai $13.00
• Rice batter made into a crepe, but a lil crispy

• Kal Dosai $13.00
• A thicker dosai, made not too crispy and comes paired with a curry

• Uthappam $13.00
• rice batter made into a savory pancake

• Mutta Dosai $15.00
• Couple of eggs beaten with pepper and cumin powder, spread on a dosai

• TIFFINS
• Podi Idli $13.00
• Cubed Idlis, tossed in ghee and chutney powder

• Poori Kelangu $13.00
• Puffed wheat bread with savory potato

• Sambar Vadai $11.00
• Two vadais soaked ins ambar to melt in your mouth

• Idli Vadai Combo $11.00
• 2 Idlis and a vadai,, served with chutneys and sambar

• Rasam Vadai $11.00
• Two vada is soaked in rasam soup

• Ulundhu Vadai $11.00
• Three savory Indian donuts, served with chutneys and sambar

• Idli Set $11.00
• Three steamed rice patties with chutneys and sambar

• KUMAR'S ORIGINALS
• Nandu Boneless $17.00
• Shell free crab meat, tossed in mild seasoning

• Mutton Chops Gravy $17.00
• Goat chops sauteed in a grilled masala sauce with more gravy.

• Kari Dosai $15.00
• Goat - grilled, chopped up, mixed with egg and topped on a dosai

• Jigarthanda $7.00
• Classic Madurai favorite. Sweetened milk with jellied almond gum

• Mutton Chops Dry $17.00
• Goat chops sauteed in a grilled masala sauce

• Chettinad Nandu Masala $17.00
• Fresh blue crabs, served in a savory curry base

• VEG CURRIES
• Channa Masala $14.00
• Garbanzo beans cooked with spices

• Ennai Kathirikkai Kolambu $15.00
• Whole fried Eggplants in a tangy curry

• Kaara Kolambu $14.00
• Choice of vegetable in a tangy tomato curry

• Veg Saalna $10.00
• Mixed veggies in a thin coconut curry

• Poondu Puli Kolambu $14.00
• Whole peeled garlic in a tangy tamarind curry

• Mushroom Varutha Curry $14.00
• White mushrooms in a pepper & masala base

• EGG ITEMS
• Omlet $6.00
• Eggs beaten with onions, cilantro, chillies and seasoning

• Muttai Poriyal $5.00
• Hard scrambled eggs with onions & seasoning

• Egg Curry $14.00
• Sliced boiled eggs in a southern style curry

• Half Boil $5.00
• Sunny side up!

• Kalakki $5.00
• Semi cooked gooey egg turnover