Thai Phanom

• Stir Fried and Entree' Dinner
• Stir Fried Vegetable $15.00

• Kaprow $15.00
• Kaprow: Stir-fried with choice of protein — chicken, vegetable, tofu, pork, shrimp, beef, seafood, or vegetable and tofu.

• Pad Prik Khing $15.00
• Medium. stir-fried long green bean chili paste.

• Spicy Eggplant $15.00
• Stir-fried eggplant with onion, peppers and basil leaves in spicy sauce.

• Garlic $15.00
• Stir-fried with white pepper & garlic.

• Cashew $15.00
• Stir-fried cashew nut, carrot, onion pineapple green onion.

• Ginger Perfect $15.00
• Stir-fried fresh young ginger, wood ear mushroom, carrot, scallion & onion with brown sauce.

• Sweet And Sour $15.00
• Sweet and Sour with choice of tofu, vegetable, chicken, pork, shrimp, or beef, mixed with tangy sauce.

• Fried Rice and Noodle
• Drunken Noodle $15.00
• Hot and spicy. stir-fried wide rice noodle with spicy basil sauce, peppers tomatoes & onion.

• Pad Thai $15.00
• Stir-fried thin rice noodles in the homemade sauce with peanut, egg scallion & bean sprout.

• Pad See Eu $15.00
• Stir-fried wide rice noodles with sweet soy sauce, egg, and choice of chicken, pork, vegetables, tofu, shrimp, beef, or seafood.

• Fried Rice $15.00
• Thai style fried rice with egg, onion & scallion.

• Basil Fried Rice $15.00
• Fried rice with fresh chilis ,peppers, onion and basil.

• Appetizer
• Shrimp Roll (4) $11.00
• Seasoned shrimp with garlic and black peppers wrapped in Thai pastry, deep-fried and served with Thai sweet chili sauce.

• Garden Roll (2) $10.50
• Rice paper wrapped vegetable, mango, avocado & crystal noodle served with peanut - hoisin sauce.

• Edamame $8.00

• Spring Roll (3) $8.00
• Crispy vegetable with mint chicken with sweet chili sauce.

• Steamed Dumpling (4) $10.50
• Steamed shrimp and pork dumpling topped with fried garlic served with black soy sauce vinaigrette.

• Vegetarian Spring Roll (3) $8.00
• Crispy vegetable with sweet chili sauce.

• Chicken Wing $10.50
• Deep-fried chicken wings mild bread served with sweet chili sauce.

• Chicken Satay (4) $10.50
• Four skewers marinated grilled meat served with cucumber salad and peanut sauce.

• Crispy Tofu $7.00
• Deep-fried bean curd served with sweet n sour sauce.

• Fried Calamari $13.00
• Calamari lightly breaded and gently fried served with Thai sweet chili sauce.

• Soup
• Tom Kha $8.00
• Tom Kha Soup: Coconut milk-based, infused with galangal and lemongrass. Options include chicken, vegetable, or shrimp.

• Wonton Soup $9.50
• Shrimp & pork wonton with napa cabbage in clear broth.

• Lemongrass $8.00
• Lemongrass soup infused with aromatic herbs, available with chicken, vegetable, or shrimp.

• Salad
• Papaya Salad $11.00
• Sliced exotic green papaya blended with, tomato, green beans, chopped garlic, roasted ground peanuts, fresh lime juices dressing.

• Larb Chicken $10.50
• Steamed minced chicken with red onion, mint, cilantro scallion, roasted rice powder & spicy lime dressing.

• House Salad $8.50
• Fresh iceberg lettuce carrot served with sesame dressing.

• Spicy Beef Salad $12.50
• Beef in lemongrass, fresh chili and lime, and sliced green onions, mint, roasted rice powder, red onion, cilantro.

• Chef Recommend
• Salmon Panang $21.00
• Hot and spicy. Grilled salmon top with panang curry sauce.

• Basil Duck $25.00
• Medium. Crispy duck with basil and pepper in fresh chili sauce served with steamed white rice.

• Seafood Bon Bon $24.00
• Medium. Shrimp, scallop and mussel bake with basil leave, Thai herb and fresh chili, served on the hot plate.

• Cashew Combo $22.50
• Medium. Stir-fried chicken, shrimps scallop with cashew nut, carrot, onion, pineapple.

• Crispy Shrimps $20.00
• Deep-fried jumbo shrimp with fresh chili red pepper and scallion and garlic.

• Drink
• Soft Drink $3.50
• Selection of sodas including cola, diet cola, and lemon-lime.

• Thai Tea $6.00

• Thai Coffee $6.00