Hoshi Ramen
Hoshi Ramen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Ramen
- R2. Texan Ramen $18.00
- Eggs. Hoshi ramen with beef brisket, and chicken. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- R1. Hoshi Ramen $14.50
- Eggs. Choose your broth, pork chashu, soft-boiled egg, green onion, bean sprouts, black mushroom, and corn. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- R4. Garlic Ramen $15.00
- Eggs. Hoshi ramen with garlic oil and garlic flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- R3. Kimchi Ramen $16.00
- Eggs, spicy. Hoshi ramen with kimchi, onion flake, garlic flake, and garlic oil. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- R6. Bulgogi Ramen $17.00
- Eggs. Hoshi ramen with bulgogi, garlic oil, garlic flake, and onion flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- R5. Vegetable Ramen $16.00
- Vegetarian. Fried tofu, bean sprouts, black mushroom, green onion, corn, and fried veggie (onion and carrots).
- Rice Bowl
- B6. Tonkatsu $16.00
- Pork cutlet, steamed rice, sliced cabbage, tonkatsu sauce, and parsley.
- B3. Teriyaki $16.00
- Steamed rice with teriyaki chicken, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.
- B4. Fried Rice $12.00
- Eggs, vegetarian. Add chicken, chashu, bulgogi, or shrimp (fish) for an additional charge. Teppan grilled fried rice with corn, sweet peas, cut green beans, lima beans, carrots, onion flake, and soy glazed. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- B5. Curry Rice - Tonkatsu $17.00
- Spicy. Curry, pork cutlet, steamed rice, zuke, and parsley.
- B7. Cheese Tonkatsu $18.00
- Mozzarella cheese pork cutlet, steamed rice, sliced cabbage, tonkatsu sauce, and parsley.
- B2. Sweet & Spicy Pork $16.00
- Spicy. Steamed rice with marinated spicy pork, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.
- B1. Bulgogi $16.00
- Steamed rice with marinated beef, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.
- B5. Curry Rice $16.00
- Spicy. Chicken: curry, grilled chicken, steamed rice, zuke, and parsley; or ebi (fish): curry, fried shrimp (3 pieces), steamed rice, zuke, and parsley.
- Appetizer
- A4. Fried Spring Roll 4 Pieces $10.00
- Deep-fried spring roll. Veggies (vegetarian) or bulgogi.
- A5. Gyoza 6 Pieces $8.50
- Pork: deep-fried pork dumplings with soy sauce; or vegetable (vegetarian): deep-fried vegetable dumplings with soy sauce.
- A8. Chicken Karaage $12.00
- Regular: deep-fried chicken and sliced cabbage; honey butter cheese: chicken karaage with cheese seasoned; or sweet & spicy (spicy): chicken karaage with sweet and spicy sauce.
- A12. Ebi Fry 5 Pieces $12.00
- Fish. Deep-fried shrimps with soy sauce.
- A13. Korean Pancake 2 Pieces $12.00
- Kimchi (spicy): Wheat flour, cabbage, red pepper. Seafood (fish): Wheat flour, squid, shrimp. Veggies (vegetarian): Wheat flour, corn, onion, carrot.
- A6. Takoyaki 5 Pieces $8.50
- Fish. Deep-fried octopus pastries, mayo, takoyaki sauce, shaved flakes of dried tuna, and parsley.
- A3. Korokke 2 Pieces $8.50
- Vegetarian. Deep-fried potato, and pumpkin croquette with sliced cabbage.
- A1. Edamame $6.00
- Regular (vegetarian) - boiled soybean with sea salt. Spicy (vegetarian, spicy)- spicy seasoned boiled soybean.
- A11. Chicken Bun 2 Pieces $8.50
- Steamed buns, chicken, spicy mayo, katsu sauce, and sliced cabbage.
- A2. Edamame Stick 8 Pieces $8.50
- Vegetarian. Edamame wrapped with spring roll.
- A7. Potato Shrimp 5 Pieces $12.00
- Fish. Deep-fried shrimp, wrapped with potato noodle.
- A10. Chashu Bun 2 Pieces $8.50
- Steamed buns, pork chashu, spicy mayo, katsu sauce, and sliced cabbage.
- A9. Squid Karaage $12.00
- Fish. Deep-fried squid and sliced cabbage.
- Korean Street Food
- K3. Tteokbokki / 떡볶이 $10.00
- Eggs, fish, spicy. Rice cake with Korean spicy sauce, fish cake, and green onion. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Kids Menu
- Km3. Fried Rice $8.50
- Eggs. Teppan grilled fried rice with corn, sweet peas, cut green beans, lima beans, carrots, and soy glazed. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Km1. Ramen $8.50
- Eggs. Choose your broth, noodle, chashu (1 piece), soft boiled egg, and corn. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Km2. Rice Bowl $8.50
- Eggs. Choose your meat (bulgogi or teriyaki or spicy pork), and soft boiled egg. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Special noodle
- Y3. Chicken $16.00
- Y1. Regular $14.50
- Udon $14.00
- Y4. Shrimp $17.50
- Y2. Tofu $14.50
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