Passage To India

• Chicken Specialties
• Chicken Tikka Masala $17.13
• Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.

• Butter Chicken $17.08
• Dark meat Chicken cooked in Clay Oven and then covered in buttery Tomato sauce enriched with mild spices.

• Chicken Korma $17.07
• Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.

• Chilli Chicken With Gravy $17.17
• Chicken cubes deep fried and tossed with hot Garlic & Chilli sauce, Onions, Bell Peppers and garnished with Scallions.

• Chicken Chettinad $17.11
• An exotic version of traditional Chicken Curry with the flavors of curry leaves, mustard seeds and ginger.

• Chicken Jalfrezi $17.10
• Tender chicken breast fillet marinated with fresh ground spices and stir-fried with tomatoes, onions and bell peppers.

• Chicken Ahuri $17.07
• An exotic version of traditional chicken curry from the kitchen of Mughal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds, and ginger.

• Chicken Kadai $17.07
• Kadai cooking is native to Sindh which formerly part of Bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.

• Chicken Saag $17.06
• Chicken cooked in an onion and tomato sauce and then simmered in creamy ground spinach with a touch of garam masala and fresh green herbs.

• Chilli Chicken Dry $17.11
• Chicken cubes deep fried and tossed with hot Garlic & Chilli sauce, Onions, Bell Peppers and garnished with Scallions.

• Chicken Sukha Fry $17.14
• Western Indian dish with very little gravy includes small pieces of chicken fried in oil with garlic, curry leaves, mustard, and chilli

• Chana Chicken $17.07
• An exotic version of traditional chicken curry cooked with chickpeas simmered in tomatoes, onions, and homemade garam masala.

• Chicken Tikka Lababdar $17.15
• Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce.

• Chicken Vindaloo $17.10
• Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce - hot and spicy.

• Chicken Methawala $17.11
• Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.

• Mango Chicken $17.07
• Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.

• Chicken Xacuti $17.08
• Spicy chicken curry from the west coast of India - goa, made with roasted ground coconut and a blend of aromatic spices.

• Indian Bread
• Garlic Naan $3.20
• White flour bread with a generous filling of chopped garlic.

• Naan $2.58
• Indian bread of superfine white flour.

• Chicken Naan $4.22
• Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven.

• Passage Naan $3.72
• White flour bread stuffed with Indian cottage cheese, almonds, raisins, fresh ginger, and herbs.

• Assorted Break Basket $10.33
• This basket consists of NaanGarlic NaanOnion Kulcha andRoti

• Basil Naan $3.18
• Superfine white bread stuffed with a mixture of basil olive oil and spices.

• Paneer Naan $3.20
• Indian Bread made of superfine white flour stuffed with Paneer (Indian Cheese) and Cilantro.

• Paratha $2.64
• Multi-layered unleavened whole wheat bread.

• Ginger Naan $3.20
• Indian Bread made of superfine white flour stuffed with Ginger & Cilantro.

• Chilli Naan $3.20
• White bread filled with chopped hot peppers with fresh herbs and spices.

• Roti $2.58
• Unleavened Indian bread made with whole wheat.

• Gobi Paratha $3.22
• Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Cauliflower.

• Ajwain Paratha $3.26
• Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Ajwain seeds.

• Jumbo Puri $4.18
• Unleavened whole wheat puffed bread, deep fried in vegetable oil.

• Aloo Paratha $3.22
• Unleavened whole wheat bread stuffed with potatoes.

• Onion Kulcha $3.22
• Superfine white flour bread stuffed with mildly spiced onions.

• Appetizers
• Samosa (3 Pcs) $6.19
• Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews.

• Chicken Pakoras $7.23
• Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter.

• Kebab Platter $9.19
• Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.

• Chilli Paneer Full Order $15.37
• Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet & Sour Chili Garlic sauce

• Gobi Manchurian 1/2 Order $8.39
• Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet & Sour Chili Garlic Sauce

• Gobi Manchurian Full Order $15.41
• Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet & Sour Chili Garlic Sauce

• Paneer Pakoras $7.21
• Paneer (Indian Cheese) fritters

• Samosa Chaat $7.17
• Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.

• Chilli Paneer 1/2 Order $8.35
• Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet & Sour Chili Garlic sauce

• Corn Chaat $6.13
• Corn, Bell Peppers, Onions, Tomato tossed with Indian spices served cold with Mint and Cilantro sauces

• Paneer Tikka Salad $7.27
• Paneer (Indian Cheese) marinated and cooked in Tandoor (Indian Clay Oven) and mixed with greens, baby Spinach, Cherry Tomatoes, Cucumber, seasoned Croutons, served with Mango, Italian or Ranch dressings.

• Tandoori Chicken Salad $7.35
• Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with our house special mango dressing or choice of Italian or ranch.

• Vegetable Pakoras $7.27
• An assortment of onion, bell pepper, cauliflower, and potato fritters.

• Coconut Garlic Shrimp $9.33
• Sautéed Shrimp tossed in a tangy Garlic and Coconut sauce

• Green Salad $4.15
• Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.

• Vegetarian Specialties
• Palak Paneer $15.06
• Fresh ground spinach cooked with fresh green herbs, spices and cottage cheese.

• Vegetable Xacuti $15.10
• A spicy vegetable curry from west coast of India-goa, made with ground roasted coconut and a blend.

• Paneer Pasanda $15.08
• Homemade Indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts.

• Paneer Tikka Masala $15.12
• Indian Cheese cubes cooked in Tandoor (Indian Clay Oven) in a creamy Tomato sauce with Onions, Bell Peppers, fresh herbs and spices.

• Vegetable Korma $15.09
• Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.

• Alu Kadai Gobi $15.07
• Potatoes and cauliflowers cooked in spiced oil in a kadai - wok, with onions, tomatoes, bell peppers, crushed corriander and cumin.

• Kadai Paneer $15.06
• Indian Cheese cubes cooked in spiced oil in a Kadai (Wok) with Onions, Tomatoes, Bell Peppers, ground Coriander and Cumin powders.

• Chana Masala $15.06
• Chickpeas cooked in a onion and tomato gravy with herbs and spices.

• Dal Makhani $15.05
• Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, freshly ground spices, finished with a touch of cream.

• Alu Mutter $15.04
• Small round potatoes and green peas in a silky curry.

• Corn Saag $15.03
• Corn kernels sauteed with onions, tomato, garlic, and ginger then simmered in creamy spinach with a touch of spices and green herbs.

• Mutter Paneer $15.07
• Fresh homemade cheese and green peas cooked in tomato base sauce with mild spices.

• Vegetable Xacutti $15.11
• A spicy vegetable curry from Goa, West Coast of India, made with ground roasted Coconut and a blend of aromatic spices.

• Methimala Mutter $15.10
• Green peas cooked in fenugreek leaves and spinach with a touch of cream.

• Shahi Paneer $15.06
• Fresh homemade Indian cottage cheese cooked with onions and bell peppers in a creamy tomato sauce enriched with fenugreek.

• Bhindi Masala $15.07
• Fresh okra cooked with onions, tomato, fresh herbs and spices.

• Baigan Bhurta $15.07
• A classic Indian vegetarian dish. Whole egg plant baked over an open charcoal flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.

• Tarka Dal/dal Pancharam $15.15
• Yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.

• Spinach Daal $15.06
• Yellow and Red Lentils simmered with tomatoes, onions, spinach, freshly ground spices, finished with a touch of ginger.

• Lamb Specialties
• Lamb Rogun Josh $19.08
• Very popular and common dish of Kashmir. Lamb marinated with many aromatic herbs and spices in yougurt, then simmered in its own juice with tomato, onion, ginger, garlic and cilantro.

• Lamb Vindaloo $19.07
• Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions and potatoes. Hot and spicy.

• Lamb Xacutti $19.06
• Pronounced "Sha-Ku-Tee", a spicy Lamb Curry from the West Coast of India (Goa) made with roasted ground Coconut and blended with aromatic spices.

• Lamb Xacuti $19.05
• A spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.

• Lamb Korma $19.04
• Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.

• Lamb Saag $19.03
• Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.

• Lamb Chettinad $19.08
• An exotic version of traditional Lamb curry with the flavors of Black Pepper, Curry Leaves, Mustard seeds and Ginger.

• Lamb Bhuna $19.04
• Lamb marinated in yogurt, ginger-garlic paste and cooked in Tandoor (Indian Clay Oven) and covered in Tomato suace with Onions, Bell Peppers and spices.

• Lamb Kadai $19.04
• Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai - wok, with tomatoes, bell peppers, ginger, garlic crushed corriander and other spices.

• Goat (bone-in) Curry $19.10
• Goat (Bone-In) curry with Tomatoes, Onions, Ginger and Garlic.

• Goat Fry $19.02
• Goat marinated with yogurt and spices fried to perfection

• Lamb Dahiwala $19.07
• Lamb marinated in yogurt, herbs and spices and cokked in its own gravy-a north Indian favorite.

• Biryanis.......Our Rice Specialties (hydrabadi style)
• Chicken Biryani $17.09
• Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits.

• Lamb Biryani $19.06
• Basmati rice cooked with lamb in a delicate blend of exotic herbs and spices topped with dried tropical fruits.

• Egg Biryani $15.05
• Garden fresh vegetables with Eggs and saffron flavored basmati rice cooked with spices and dried tropical fruits

• Vegetable Biryani $15.11
• Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits.

• Shrimp Biryani $21.08
• Shrimp and basmati rice cooked in a blend of fresh herbs, spices, and dried tropical fruits.

• Goat (bone-in) Biryani $19.12
• Basmati rice cooked with Goat (Bone-In) in a delicate blend of exotic herbs and spices topped with dried tropical fruits.

• Passage Biryani $21.09
• Super combination of lamb, chicken, shrimp, and vegetables cooked with basmati rice, chefs special spices, herbs and dried tropical fruits. Served in a sealed pot.

• Beverages
• Mango Lassi $4.15
• Indian alphonso mango and homemade yogurt shake topped with pistachios.

• Blueberry Lassi $4.23
• Fresh blueberries and homemade yogurt shake.

• Soda $2.08

• Guava Juice $3.20

• Lassi $4.05
• Homemade yogurt shake.

• Fresh Brewed Ice Tea $2.34
• Our freshly brewed teas.

• Hot Tea $2.12
• Freshly brewed hot tea.

• Spiced Tea $2.68

• Coffee $2.12
• Freshly brewed coffee.

• Mango Juice $3.20

• Guava Juice $3.20

• Seafood Specialties
• Shrimp Tikka Masala $21.12
• Marinated Shrimp cooked in Tandoor (Indian Clay Oven) and then covered in a creamy Tomato suace with Onions, Bell Peppers, herbs and spices.

• Lobster Malabar $23.09
• Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the malabar coast south of bombay.

• Shrimp Vindaloo $21.09
• Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy.

• Chilli Shrimp $21.07
• Fried battered Shrimp sauteed with Bell Peppers, Onions, Chillies and tossed in Sweet & Sour Chilli Garlic sauce

• Salmon Moilee $21.07
• Salmon cooked in Coconut, Tamarind, and Indian spices.

• Scallop Masala $21.08
• Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, and fresh green herbs and a touch of delicate spices.

• Salmon Palak $21.06
• Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.

• Shrimp In Coconut Sauce $21.15
• Medium spiced Shrimp curry cooked in Coconut.

• Shrimp In Pepper Suace $21.14
• Shrimp cooked in ginger, garlic and onion sauce with crushed pepper, mustard seeds and curry leaves.

• Tandoori Specialties
• Chicken Tikka $17.07
• Pieces of chicken marinated in special spices and broiled in tandoor.

• Mixed Grill $21.05
• A feast for Kebab lovers. A delicious combination of Chicken, Lamb, Malai Kebab (Chicken) and Shrimp.

• Salmon Tikka $21.06
• Salmon cubes marinated in special spices and cooked in Tandoor (Indian Clay Oven)

• Tandoori Chicken $17.10
• Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbecued in the clay oven.

• Malai Kebab $17.05
• Cubes of boneless Chicken marinated in Yogurt, Sour Cream and mild Indian spices and cooked in Tandoor (Indian Clay Oven)

• Tandoori Scallops $21.11
• Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops- broiled to perfection.

• Seekh Kebab $19.05
• Ground lamb mixed with chopped onions, bell peppers, and fresh green spices, wrapped around a skewer and roasted in the clay oven.

• Boti Kebab $19.04
• Chunks of lamb marinated in light spices and barbequed in the clay oven.

• Tandoori Shrimp $21.09
• Extra jumbo shrimp lightly seasoned and broiled in the tandoori.

• Chicken Haryali $17.09
• Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.

• Lamb Chops (4 Pcs) $22.11
• Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection.

• Shahi Paneer Tikka $15.11
• Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.

• Chicken Wings
• Chicken Wings (12 Pcs.) $17.35
• Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

• Chicken Wings (6 Pcs.) $10.41
• Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

• Chicken Wings (48 Pcs) $60.53
• Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

• Chicken Wings (24 Pcs.) $32.41
• Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

• Chicken Wings (100 Pcs.) $109.35
• Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

• Chicken Wings (18 Pcs.) $23.47
• Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

• Chicken Wings (36 Pcs.) $46.47
• Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

• Valentine's day
• Valentine's Day Package $25.15
• Choose one appetizer. One soup, two entrees, one side, one drink, and naan

• Soup
• Mulligatawny $4.19
• A bowl of traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices, garnished with chopped tandoori chicken.

• Chef's Vegetable Soup $4.31
• A creamy pureed soup with chefs secret ingredients and spices.

• Sides
• Raita $2.60
• Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin and fresh cilantro.

• Papadams $1.66
• Roasted thin crisp crackers made of lentils, cumin, and spices.

• Sweet Mango Chutney $1.84
• Peeled green mangos sauteed in vegetable oil and curry spices

• Spicy Mango Lemon Pickle $1.92

• Desserts
• Rasmalai $5.11
• Indian Cheese patties in a milk and sugar syrup flavored with Cardamom.

• Gulab Jamun $5.15
• Doughnut-like tasting pastry balls served in a honey flavored warm syrup.

• Kulfi $5.05
• Frozen ice cream made from reduced milk, almonds, pistachios and safron.

• Kheer $4.05
• Safron flavored rice pudding with dried tropical fruits.

• Mango & Rose Ice Cream $4.13

• November Tandoori festival
• Aloo And Jeera Paratha $3.37

• Chocolate Naan $3.25

• Reshmi Kebab ???? $11.21

• Family Naan $3.19

• Lemon Pepper Kebab $10.31
• Cubes of skinless chicken breast

• Lasooni Kebab $10.23
• Boneless chicken marinated in garlic

• Lamb Chapli Kebab $12.14
• Minced meat with cilantro, green chillies, tomatoes, and spices

• Ginger Paratha $3.25
• Made with whole wheat flour

• Passage Special Naan $3.35
• Made of white flour

• Chilli Paratha $3.25

• Lunch combos
• Chicken Combo $13.11
• - tandoori chicken leg- chef's chicken dish- rice or naan- papadam - 1 chutney

• Seafood Combo $14.11
• - tandoori tilapia- shrimp masala- rice or naan - papadam - 1 chutney

• Goat/lamb Combo $14.12
• - 2 piece boti kebab- goat curry- rice or naan- papadam- 1 chutney

• Vegetarian Combo $12.14
• - 1 piece samosa - chef's veg dish - rice or naan - papadam - 1 chutney