Indian Tandoori Kingdom

• Appetizer
• Samosa $5.99
• 2 pieces stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout indian.

• Aloo Tikki $5.99
• Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• Vegetarian Pakora $7.99
• 5 spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• Curry Fries $7.99
• Waffle fries, fenugreek herbs and curry sauce.

• Chicken Pakora $8.99
• Marinate all white chicken fritters. Served with homemade sweet tomato chutney.

• Paneer Pakora $8.99
• Cheese fritters served with home made chutney.

• Shrimp Pakora 8 $9.99
• Shrimp marinated with ginger, light green chili and cilantro.

• Fish Pakora $9.99
• Fresh fish of the day. Marinated and served with sweet chutney.

• Onion Bhaji $7.99
• Onion fritter seasoned with ginger and spices.

• Bhel Puri $7.99
• Vegetarian. Made with puffed rice, potatoes garnished with cilantro. indian's most popular railway snack.

• Dahi Papdi $7.99
• Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

• Curries - Non Veg Curries
• Butter Chicken $15.99
• Most popular choice. Gluten-free boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

• Chicken Tikka Masala $15.99
• Gluten-free. Marinated tandoor cooked boneless chicken served with a tomato fenugreek saffron sauce.

• Vindaloo $17.99
• Hot and spicy. Gluten-free. Choice of paneer, boneless chicken, lamb, or shrimp with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, lime juice and chili.

• Mirchi Tikka Masala $15.99
• Gluten-free, spicy. Boneless tandoori cooked chicken marinated with spices, and lime juice. Then prepared with a tomato fenugreek saffron sauce.

• Boneless Chicken Curry $15.99
• Gluten-free. Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onion, garlic, ginger.

• Tikka Masala $17.99
• Gluten-free. Tikka masala gf choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• Methi Chicken Curry $15.99
• Boneless chicken prepared in fenugreek tomato, onion, ginger and garlic curry of the day: chef's choice

• Korma $17.99
• Gluten-free. Choice of one of the following: boneless chicken, lamb or fish or shrimp prepared with onion, tomato ginger, gerlic, and creamy sauce.

• Lamb Curry $16.99
• Gluten-free. Lamb curry gf boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• Tandoori Bread
• Garlic Naan $3.99
• Naan topped with chopped garlic and cilantro..

• Cheese Naan $5.99
• Naan stuffed with paneer served with chutney .

• Naan Classic $3.99
• Naan classic leavened bread made.

• Peshawar Naan $5.00
• Naan stuffed with paneer, raisins, nuts served with a side of fruit chutney.

• Chili Naan $3.99
• Made with white flour and green chili.

• Chapatis $3.99
• Whole wheat bread cooked on an iron griddle and finished on an open flame.

• Onion Naan $5.99
• Naan stuffed with finely chopped onion.

• Paratha $5.99
• Whole wheat unleavened bread topped with butter.

• Chicken Naan $5.99
• Naan stuffed with tandoor cooked marinated chicken served with sweet tomato chutney.

• Aloo Paratha $5.99
• Whole unleavened bread filled with spiced mashed potatoes, served with mint chutney.

• Tandoori Roti $3.99
• Whole wheat unleavened bread.

• Vegetarian Entrées
• Saag Paneer $14.99
• Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chills.

• Dal Of The Day $13.99
• Gluten free, vegetarian. Regular. We offer a different lentil every day.

• Malai Kofta $14.99
• Gluten-free. Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• Vegetable Korma $14.99
• Gluten free. Also vegan available. Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• Chana Masala $14.99
• Vegetarian, gluten-free. Indian chickpeas prepared in the northern indian style with onion, ginger garlic and fresh tomato.

• Mixed Vegetable Sabzi $14.99
• Vegetarian, gluten-free. Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• Tikka Masala $14.99
• Gluten-free. Tofu or paneer cooked with fresh tomatoes saffron sauce and methi (fenugreek)

• Aloo Mutter $14.99
• Vegetarian, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.

• Makhni Paneer $14.99
• Gluten-free. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese

• Shahi Paneer $14.99
• Gluten-free. Paneer, cooked with fresh tomatoes, ginger and garlic with fenugreek a traditional dish of the punjab.

• Saag Aloo Or Saag Tofu $14.99
• Vegetarian, gluten-free. Pureed spinach leaves and bite - sized potatoes or tofu sauteed with onions, ginger and green chills.

• Bhindi Bhaji $14.99
• Vegetarian, gluten-free. Okra cooked with onions, ginger, tomatoes, chillies and spices.

• Baingan Bhartha $14.99
• Vegetarian, gluten-free. A puree of tandoor baked eggplant, sauteed onion, fresh tomatoes, ginger and green chili.

• Mixed Vegetable Curry $14.99
• Gluten-free. Mixed vegetable with onion, ginger garlic, tomatoes, saffron curry sauce with fenugreek.

• Tandoori Specialties
• Tandoori Chicken $14.99
• Chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

• Chicken Tikka $14.99
• Gluten-free. Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

• Paneer Tikka $14.99
• Grilled paneer with onions, bell pepper and tomatoes.

• Lamb Boti Kabab $16.99
• Mildly marinated boneless pieces of tender lamb.

• Tandoori Shrimp $17.99
• Gluten-free. Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

• Seekh Kabab $16.99
• Gluten-free. Minced lamb mixed with onion, green chili and herbs on skewer.

• Mirchi Tikka $14.99
• Gluten-free, spicy. Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

• Tandoori Mixed Flavor (for One) $19.99
• Gluten-free. An assortments of chicken tikka tandoori chicken, seekh Kabab, lamb boti, and tandoori shrimp. Served with naan bread.

• Tandoori Fish $17.99
• Mildly marinated fresh fish of the day. Served with onion.

• Rack Of Lamb $23.99
• Gluten-free. Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber.

• Biryani
• Chicken Or Lamb Biryani $16.99
• Gluten-free. Boneless chicken or lamb cooked with rice, garlic, ginger and ground spices.

• Vegetable Biryani $14.99
• Gluten-free. Mixed vegetable cooked with rice, garlic, ginger and ground spices.

• Shrimp Or Fish Biryani $16.99
• Gluten-free. Shrimp or fish cooked with rice, garlic, ginger and spices.

• Combination Plate
• Curry Thali $19.99
• Choice of one: chicken curry, chicken tikka masala. Served with rice, naan and raita.

• Vegetable Thali $18.99
• Vegetable thali. Served with rice, naan and raita.

• Seafood Thali $20.99
• Choice of: fish curry, tandoori fish, or tandoori shrimp. Served with rice, naan and raita.

• Tandoori Thali $19.99
• Choice of: tandoori chicken, chicken tikka, mirchi tikka. Served with rice, naan and raita.

• Rack Of Lamb Thali $22.99
• Rack of lamb. Served with rice, naan and raita.

• Side Order
• Raita $4.75
• Gluten-free. Homemade yogurt with grated cucumber and spices.

• Kachumber $4.75
• Gluten-free, vegetarian. Chopped cucumber, onions, fresh cilantro with a splash of lime.

• Lentil Papadum $1.95
• Gluten-free, vegetarian. Stone ground lentil crackers flavored with black and cumin. Toasted in the tandoor.

• Achaar $1.95
• Gluten-free, vegetarian. Traditional indian vegetable mixed pickle.

• Drinks
• Mocktale $6.95
• Indian rice pudding made in the traditional way with the flavor of green cardamom.

• Nimbu Pani $3.00
• Homemade sparkling lemonade with ginger.

• Lassi / Yogurt Shake $3.00
• Mango, sweet lassi, salty lassi.

• Masala Chai $3.00
• Masala chai.

• Original Ginger Brew Honey $3.00
• Original ginger brew honey.

• Tea & Coffee $3.00
• Spiced iced tea, herbal tea, green tea, coffee.

• Juice / Soda $3.00
• Orange juice, grape juice, Coke, Diet Coke, 7Up.

• Water $4.50
• Sparkling mineral water, still mineral water.

• Rice ????
• Basmati Rice $2.99
• Gluten-free, vegetarian. Steamed imported basmati rice.

• Rice Of The Day $3.99
• Gluten-free, vegetarian. Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• Brown Rice $3.99
• Whole grain brown rice.

• Soups and Salads
• Chicken Soup $8.99
• Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

• Tandoori Salad $11.99
• Tandoori chicken tikka, shrimp or fish, mushrooms and paneer on a bed of mix spring green salad, cucumber. Tomatoes, onions, a dusting od serve with homemade cumin cilantro dressing.

• Veg Paneer Salad $9.99
• Mushroom, paneer mix spring green salad, cucumber, tomatoes and onion tossed homemade cumin cilantro dressing.

• Vegetarian Soups $6.99
• Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• Fresh Green Salad $6.69
• Spring mix salad, cucumber and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

• Indian Tandoori Kingdom Specialties
• Plain Dosa $14.99
• A very popular south indian crispy crepe made with rice and lentil flour served with samber (lentil soup) side of coconut chutney.

• Masala Dosa $14.99
• A very popular south indian crispy crepe made with rice and lentil flour filled with spiced potatoes served with samber (lentil soup).

• Desserts
• Gajar Halwa $4.99
• Carrot pudding made with golden raisins and almonds.

• Kulfis $4.99
• Gluten-free. Homemade ice cream: mango, ginger, pistachio, chocolate.

• Kheer $4.99
• Gluten-free. Indian rice pudding made in the traditional way with the flavor of green cardamom.

• Gulab Jamun $4.99
• Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.