Tuscany Bistro

• Piccolo Piatto / Small Plates
• Shrimp Fra Diavolo $17.00
• Shrimps sautéed with garlic, leaks, and spicy marinara over linguini.

• Baked Ravioli $15.00
• With marinara and provolone.

• Meatball Sub $10.00
• Three meatballs with marinara and provolone cheese.

• Bistro Smashburger $15.00
• Comes with LTOP. Add bacon or fried egg for an additional charge.

• Bacon Wrapped Shrimp $17.00
• Honey roasted bacon wrapped shrimp over sautéed spinach with orange sections, Gorgonzola and grape tomatoes.

• 5 Oz Wild North Atlantic Salmon $17.00
• Over spinach tomato risotto.

• Baby Lamb Chops $17.00
• With mashed potatoes, grilled asparagus, and a red wine demi-glaze.

• 5 Oz Grouper (grilled, Blackened, Or Fried) $17.00
• Served with grilled vegetables.

• Flounder Sandwich $15.00
• Comes with LTOP, with aioli and a side of tartar sauce.

• 4 Oz Mahi $17.00
• Served with mashed potatoes, spinach, and tomato bruschetta.

• 4 Oz Petite Filet Mignon $19.00
• With roasted potatoes, grilled asparagus, and a red wine demi-glaze.

• Calamari $15.00
• With hot peppers, Gaeta olives, capers, and a side of marinara.

• Lunch - Volatile / Chicken
• Scaloppine Di Pollo - Marsala, Picatta, Parmesan, Or Francese $19.00
• Boneless chicken breast done one of four ways. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

• Petti Di Pollo Marinati All'olio Limone E Rosmarie $19.00
• Rosemary chicken. Bone in chicken breast with lemon, rosemary olive oil, and mashed potatoes. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

• Pollo Alla Contadina $19.00
• Bone in chicken breast in a marinara sauce with bell peppers, onions, mushrooms, and slices of sweet Italian sausage, over mashed potatoes. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

• Lunch - Carni / Meat
• Scaloppine Di Vitello - Marsala, Picatta, Parmesan, Or Francese $21.00
• Veal scaloppine done one of four ways. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

• Saltimbocca $21.00
• Thinly pounded veal with prosciutto, fresh local sage, in a white wine butter sauce. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

• Brasato Di Molale $23.00
• Braised pork short rib over mushroom risotto. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

• Traditional Baked Specialties
• Lasagna Di Ricotta $17.00
• A beautiful combination of ricotta cheese, and meat sauce.

• Cannelloni Florentine / Cheese And Spinach Filled Pasta $17.00

• Eggplant Parmigiana / Eggplant Parmesan $19.00
• Fried eggplant topped with marinara sauce and cheese.

• Manicotti Di Ricotta / Cheese Filled Pasta $17.00
• Stuffed manicotti with marinara sauce.

• Small Bites
• Zucca Fritas $10.00
• Fried zucchini with horseradish aioli.

• Petite Mozzarella Fritte Con Pomodoro $10.00
• Fried mozzarella balls with sweet marinara sauce.

• Grouper Bites Martini Style $15.00
• Served in a martini glass with sliced apple and spicy aioli sauce.

• Antipasti
• Meatball Casserole Al Forno $10.00
• Two meatballs baked with marinara and provolone.

• Tuna Nachos $12.00
• Served with guacamole, sriracha aioli, and tomato bruschetta.

• Mussels A Limone $15.00
• Sautéed with leaks, garlic, lemon, and white wine, with diced tomatoes and onions.

• Insalate
• Side Caesar Salad $5.00

• Arugula $10.00
• Served with sliced pears, walnuts, Gorgonzola, and Parmesan peppercorn dressing.

• Side House Salad $5.00

• Greek Salad $12.00
• With tomatoes, sliced onions, cucumbers, olives, roasted red peppers and feta with a Greek vinaigrette.

• À La Carte (Sides)
• French Fries $4.00

• Potato Salad $4.00

• Macaroni Salad $4.00