Staks Kitchen
Staks Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Sides
- Sweet Potato Fries (gf)
- Gluten free.
- Ranch Chips (gf)
- Gluten free.
- Fried Okra
- Crispy breaded okra pieces, fried to a golden brown.
- Parm Truffle Fries (gf)
- Gluten free.
- Waffle Fries (gf)
- Gluten free.
- Cheese Tater Tots
- Golden, crispy tater tots with a rich, melted cheese filling.
- Mac & Cheese
- Tender elbow macaroni in a creamy cheese sauce.
- Side Salad
- Green salad with dressing choices: ranch, bleu cheese, honey mustard, Italian, balsamic vinaigrette, 1000 island.
- Cup Of Soup
- Cup of soup, choice of tomato basil or chicken noodle.
- Cup Of Fruit
- A refreshing mix of strawberries, blueberries, pineapple, and cantaloupe.
- Breakfast
- 2 Eggs Breakfast*
- Biscuit, protein choice: bacon, sausage, or chicken sausage. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Taco Trio (gf)
- Gluten free. Scrambled eggs, salsa, cilantro, choice of shell: corn (gf) or flour, protein choice: chicken, sausage, chorizo, or one of each.
- Power Breakfast* (gf)
- Gluten free. Egg whites, chicken sausage, tomatoes, avocado. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Huevos Rancheros* (gf)
- Gluten free. Corn tortillas, chorizo, fried eggs, black beans, salsa, Monterey jack. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Breakfast Quesadilla
- Tomato basil flour tortilla, eggs, onions, peppers, grilled chicken, cheese.
- Breakfast Burrito
- (Shell optional) tomato basil flour tortilla, sausage, scrambled eggs, peppers, onions, topped with salsa, Monterey jack, cilantro, lime.
- Shrimp 'n Grits* (gf)
- Gluten free. Poached egg, spinach, mushrooms, garlic, green onions, béchamel (Does not include side). We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Granola & Acai Bowl
- Fresh fruit, granola, acai, yogurt, quinoa (Does not include side).
- Steak & Eggs*
- 10 oz ribeye, 2 eggs, served with a red wine mushroom gravy (served medium well). We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Chicken Biscuit
- Honey butter or sriracha honey glaze.
- Fried Chicken Enchiladas
- Spicy. Scrambled eggs, salsa, jerk sauce, tomatoes, cheese, hash browns, chipotle ranch drizzle.
- Breakfast Croissant*
- Scrambled eggs, sausage, cheddar cheese, smothered in sausage gravy. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Classic Staks
- Buttermilk Pancakes
- A light standard that will change the way you think of pancakes.
- Classic French Toast
- Three hand-dipped brioche slices.
- Proteins (GF)
- 2 Eggs*
- We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Bacon
- Crispy, savory strips of bacon with a rich, smoky flavor.
- Sausage
- Spicy.
- Chicken Sausage
- Chicken sausage typically includes ground chicken seasoned with a blend of herbs and spices, often served as a link.
- Ham
- Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.
- Candied Bacon
- Caramelized bacon strips with a sweet glaze, offering a balance of savory and sweet flavors.
- Snaks
- Pancake Beignets
- Glaze choice: vanilla or chocolate.
- Avocado Toast*
- Eggs, guacamole, tomatoes, balsamic glaze, choice of toast. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- French Toast Sticks (six)
- Cinnamon sugar, powdered sugar, side maple syrup.
- Sausage Skewers
- Chicken sausage, pancake batter, side maple syrup.
- Biscuits & Gravy
- Homemade buttermilk biscuits & sausage gravy.
- Steel Cut Oats (gf)
- Gluten free. Topped with fresh strawberries & bananas.
- Stuffed French Toast
- Compote choice: strawberry or blueberry.
- Breakfast Eggrolls
- Sausage, egg, cheese, hash browns.
- Biscuit Sandwich*
- Biscuit, cheddar cheese, | egg your way protein choice: bacon, sausage, or chicken sausage. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Glazed Croissants (two)
- Glaze choice: chocolate, honey butter, praline, vanilla.
- Salmon Stak'd*
- Smoked salmon, cream cheese, avocado, pickled red onions, capers, balsamic drizzle, choice of toast. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Steak Eggrolls
- Steak, eggs, peppers, onions, Monterey jack.
- Breakfast Tot Bowl
- cheesy tater tots, scrambled eggs, crumbled bacon, covered in our sausage gravy
- Lunch
- Fried Egg Blt*
- Sourdough, bacon, lettuce, tomato, egg, Monterey jack. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Deluxe Chicken Sandwich
- Grilled or fried chicken, lettuce, tomato, bacon, cheddar, dill aioli, sesame seed bun.
- Staks Breakfast Burger*
- French toast, sausage, ground beef, fried egg, hash browns, bacon, sriracha mayo. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Club Sandwich
- Ham, turkey, lettuce, tomato, bacon, cheddar, provolone.
- Cheeseburger*
- Lettuce, tomato, pickle, mayo, sesame seed bun. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Chicken Tender Plate
- Five hand-breaded tenders. With dipping sauce.
- Chicken Parmesan Croissant
- Marinara, fried chicken breast, parmesan cheese.
- Hot Ham & Cheese Croissant
- Dell sliced, cheddar, creole mustard.
- Philly Cheesesteak
- Thinly sliced steak, French loaf, peppers, onions, provolone, sriracha ranch.
- Chicken Caesar Wrap*
- Flour tortilla, grilled chicken, romaine, croutons, Caesar dressing. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Club Wrap
- Flour tortilla, lettuce, tomato, ham, bacon, turkey Monterey jack, honey mustard.
- 3 Cheese Grilled Cheese
- Cheddar, Monterey jack, gouda, sourdough, topped with parmesan.
- Omelets
- Create Your Own
- Omelet or grilled cheese.
- Smoked Salmon (gf)
- Gluten free. Capers, pickled red onions, cream cheese, balsamic drizzle.
- The Hombre (gf)
- Gluten free. Chorizo, black beans, salsa, cilantro, Monterey jack.
- Taste Of Philly (gf)
- Gluten free. Steak, peppers, onions, provolone, salsa, side sour cream.
- Chicken Parmesan
- Spinach, tomato, parmesan, basil red sauce drizzle.
- Shrimp Bechamel (gf)
- Gluten free. Spinach, mushrooms, garlic, scallions, gouda.
- Sophisticated Staks & French Toast
- Cinnamon Roll
- Brown sugar, cinnamon, vanilla glaze.
- Birthday Cake
- Cake batter, sprinkles, vanilla glaze, whipped cream.
- Lemon Ricotta
- Lemon ricotta batter with whipped egg whites, lemon zest, blueberry syrup.
- Strawberry Shortcake
- Strawberry batter, cream cheese, strawberry syrup, vanilla glaze, whipped cream.
- Sweet Potato (gf)
- Gluten free. Rice flour, nutmeg, cinnamon, caramel.
- Chicken & Staks
- Sriracha honey or honey butter.
- Protein Staks (gf)
- Gluten free. Peanut butter & chocolate, cookies & cream, banana nut, or strawberry 60 grams protein, 450 calories.
- Stak Of The Month
- Butter Cake Stak with a warm vanilla caramel glaze!
- Breakfast Sides
- French Toast (one)
- Thick, golden-brown French toast slice dusted with powdered sugar, served with a dollop of whipped butter and a side of syrup.
- Cup Of Oats (gf)
- Gluten free.
- Hash Browns (gf)
- Gluten free.
- Fresh Fruit (gf)
- Gluten free.
- Gouda Grits (gf)
- Gluten free.
- Pancake (one)
- A single pancake, typically made from buttermilk batter, served with butter and syrup.
- Specialty Stak (one)
- Excludes chicken & staks, lemon ricotta.
- Beverages
- Espresso
- Rich, flavorful cup of espresso brewed to perfection.
- Double Espresso
- Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
- Cappuccino
- Classic espresso with steamed milk, topped with a layer of frothy foam.
- Latte (iced Or Hot)
- Coffee latte, available iced or hot.
- Caramel Macchiato
- Caramel macchiato, espresso blended with milk, vanilla, and caramel sauce. Choice of iced or hot.
- Cafe Au Lait
- Fresh-brewed coffee combined with steamed milk, typically served in equal parts.
- Cafe Mocha
- Rich espresso blended with steamed milk and chocolate, topped with a drizzle of chocolate syrup.
- Cafe Brulee
- Rich coffee topped with a layer of caramelized sugar and a sprinkle of cinnamon.
- Toasted S'more
- A delightful blend of marshmallows, chocolate drizzle, and graham cracker crumbs, offering a nostalgic s'more experience in a comforting form.
- French Vanilla Latte
- Espresso combined with steamed milk and a hint of French vanilla syrup, creating a smooth and aromatic coffee experience.
- Cold Brew With Milk
- Cold brew coffee gently blended with milk, offering a smooth and refreshing beverage experience.
- Honey Vanilla Latte
- Espresso and steamed milk, sweetened with honey and flavored with vanilla.
- Cinnamon Roll Latte
- Espresso and steamed milk infused with cinnamon and a hint of sweet roll flavor.
- Chai Tea Latte
- Black tea infused with spices such as cinnamon, cardamom, and ginger, harmoniously blended with steamed milk.
- Milk/juice
- Choice of fresh milk or a selection of juices.
- Breakfast Blend, Bold, Or Decaf
- Choose your morning wake-up: breakfast blend for a smooth start, bold for a richer taste, or decaf when you prefer it calm.
- Coca-cola
- Classic, refreshing soda with a timeless taste.
- Diet Coke
- A cola-flavored, calorie-free soft drink offering a light and crisp taste.
- Sprite
- Crisp, Refreshing Lemon-Lime Carbonated Drink
- Dr. Pepper
- Unique blend of 23 flavors, carbonated soft drink.
- Root Beer
- Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
- Lemonade
- Refreshing citrus beverage.
- Tea (iced Or Hot)
- Iced or hot tea selections to complement your meal.
- Soups & Salads
- Homemade Tomato Basil (gf)
- Gluten free. Bowl.
- Homemade Chicken Noodle
- Bowl.
- Caesar Salad*
- Romaine, croutons, parmesan cheese, Caesar dressing. parmesan crisp. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Fried Chicken Cobb Salad
- Gem lettuce, hard-boiled eggs, avocado, tomatoes, cheese, bacon, choice of dressing.
- Hamburger Salad
- Gem lettuce, seasoned ground beef, tomatoes, cheese, bacon, choice of dressing.
- Southern Chef Salad
- Gem lettuce, ham, turkey, cheese, tomatoes, hard-boiled eggs, fried okra, choice of dressing.
- Staks Skillets
- Vegan Skillet (gf)
- Gluten free. Spicy. Green peppers, red peppers, mushrooms, onions, spinach, tomatoes, hash browns, avocado, jerk sauce drizzle.
- Pork Sensation Skillet* (gf)
- Gluten free. Spicy. 2 eggs, ham, bacon, sausage, hash browns, Monterey jack, jerk sauce drizzle. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Cheeseburger Skillet*
- 2 eggs, seasoned ground beef, tomatoes, pickles, cheddar cheese, hash browns, comeback sauce drizzle. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- Chicken Sausage Skillet* (gf)
- Gluten free. Spicy. Egg whites, chicken sausage, green peppers, red peppers, onions, jalapeños, hash browns, Monterey Jack, jerk sauce drizzle. We cook eggs to your preference. *Items marked with an asterisk* may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if your have certain medical conditions.
- A La Carte
- Sausage Gravy
- Croissant
- Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior
- Specialty Stak (two)
- Two specialty staks typically include a unique blend of ingredients stacked between bread, often with a special sauce or seasoning to enhance the flavors.
- Bowl Of Oats (gf)
- Gluten free.
- Pancakes (two)
- Two pancakes served with syrup and butter.
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