Origin Thai III

• Noodles
• Pad Thai $18.00
• Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.

• Pad See Ew $18.00
• Sautéed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp.

• Pad Kee Maow $19.00
• Sautéed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion, and Thai basil.

• Noodle Curry $18.00
• Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

• Lad Nar $18.00
• Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

• Appetizers
• Shrimp & Crab Meat Spring Roll $15.00
• Served with soy herb dipping sauce.

• Chicken Sate $15.00
• Marinated chicken on skewer served with peanut sauce and cucumber relish.

• Golden Curry Puff $15.00
• Filled with ground chicken curry, herb and cucumber relish.

• Vegetarian Imperial Roll $13.00
• Carrot, cucumber, shiitake mushrooms, jicama and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.

• Steamed Vietnamese Rice Ravioli $13.00
• Served with wild mushrooms, leek, jicama, bean sprouts, and crispy shallots, chili plum sauce, and cucumber.

• Steamed Mussels $18.00
• Served in lemongrass broth and Thai Basil.

• Escargot $16.00
• Baked in shell with rich garlic butter.

• Marinated Seared Tuna $16.00
• Served with sesame soy mustard dressing.

• Shrimp Sate $17.00
• Shrimp crust cake on a skewer, with chili plum sauce and cucumber.

• Main Entrées
• Royal Massaman Curry $20.00
• Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of chicken, beef or shrimp.

• Steak Au Poivre (filet Mignon) $38.00
• Classic pepper steak prepared with haricot verts and braised carrots. Served with french fries.

• Grilled Salmon Garlic $29.00
• Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach.

• Gang Keaw Wan $18.00
• Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your choice of chicken, beef or shrimp.

• Muscovy Duck Breast $32.00
• With grand Marnier liqueur, orange sauce, and leek potato tarte.

• Phuket Jumbo Shrimp $29.00
• Served with herbs, chopped scallops, and garlic sauce.

• Suko Thai Curry $18.00
• Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of chicken, beef or shrimp.

• Original Duck Tamarind $32.00
• One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tamarind sauce.

• Pad Khing $18.00
• Sautéed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.

• Roasted Free Range Chicken $27.00
• With five spices and sesame seeds. Served with shiitake mushrooms, asparagus, and sticky rice pancake.

• Gra Praw $18.00
• Sautéed with Thai basil, chili peppers, and string beans. With your choice of chicken, beef or shrimp.

• Roasted Rack Of Lamb $37.00
• With lamb jus, Thai basil chili peppers and leek potato tarte.

• Bangkok Duck $32.00
• One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples, and curry.

• Wild Boar $32.00
• Sautéed with boar tenderloin - 100 percent game. Served with chili, peppers, Thai basil, shiitake mushrooms, and bok choy.

• Sautéed Monk Fish $27.00
• Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes.

• Pla Rad Prik $39.00
• Crispy fried whole fish seasoned with tamarind, chili, garlic, and sweet shallot sauce.

• Pan Seared Tuna $32.00
• With honey ginger and soy sesame glaze.

• Salads
• Peking Duck Salad $17.00
• Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing.

• Arugula Apple & Fennel $15.00
• With Parmesan cheese and juniper vinaigrette.

• Num Tok (grilled Prime Beef) $17.00
• Tossed with ground chili, red onions, mint, and herbs.

• Somtum (green Papaya Salad) $14.00
• With roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton.

• House Salad $12.00
• With choice of dressing.

• Grilled Squid Salad $17.00
• Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.

• Desserts
• Sweet Sticky Rice With Fresh Mango $11.00
• Served with coconut milk sauce.

• Fried Ice Cream $10.00
• Served with raspberry sauce.

• Trio Ice Cream $10.00
• Mango sorbet, peach-ginger sorbet and coconut gelato.

• Pear Frangipane Tart $12.00
• Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.

• Chocolate Cake Souffle $11.00
• Served with chocolate sauce and coffee ice cream.

• Coffee
• Thai Ice Tea $4.00
• Special thai ice tea with milk

• Coffee $3.00

• Espresso $3.50
• Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.

• Cappuccino $4.50
• Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.

• Soups
• French Onion Au Gratin $11.00

• Tom Ka Kai $10.00
• Coconut milk and galangal soup with chicken and wild mushrooms.

• Tom Yum Koong $10.00
• Hot and sour soup with shrimp, lemongrass and mushrooms.

• Soup De Jour $10.00

• Grilled to Perfection
• Range Grown Young Chicken Marinated $27.00

• Prime Steak (filet Mignon) $38.00
• Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

• Fish Of The Day $39.00

• Seafood Platter Combination $49.00

• Jumbo Shrimp $29.00
• Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

• Fresh Squid $27.00
• Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

• Tea
• Pure Ceylon Tea $4.00

• Jasmine Tea $4.00
• This variety has been flavored with jasmine blossoms.

• Chamomile Tea $4.00
• A classic, distinctly flavored tea made from blossoms in from Egypt.

• Green Tea $4.00