Bella Vista Bar

• Pasta / Risotto
• Pappardelle Bistecca
• Wagyu pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.

• Fettuccine Carbonara
• Bacon and mushroom sautéed in a creamy egg emulsion sauce with fettuccine pasta.

• Tortellini Alla Panna
• Beef-filled pasta pockets in a creamy bacon and Parmesan cheese sauce.

• Lasagne
• Homemade lasagne with cheese bechamel, tomato bolognese and pasta sheets.

• Risotto Funghi
• Gluten free. Porcini mushrooms pan-fried with baby button mushrooms in a Parmesan cheese and butter flavoured arborio rice dish.

• Spaghetti Marinara
• Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce.

• Risotto Pollo E Zucca
• Gluten free. Roasted pumpkin, chicken, spinach and feta in a white wine arborio rice dish, finished with butter and Parmesan sauce.

• Spaghetti Casa
• Pan-fried garlic, mild chili and bacon in a creamy tomato and basil sauce with spaghetti.

• Gnocchi
• Gnocchi with choice of sauce: tomato, bolognese, gorgonzola dolce cheese, burnt butter with mushrooms, sage & pine nuts, pesto with cream, or oil finish.

• Pasta Salsiccie
• Italian sausage pieces sautéed with bacon, olives, onion, and garlic, in a light tomato sauce.

• Penne Al Pesto
• Vegetarian. Basil pesto with your choice of an oil or cream finish served with penne.

• Spaghetti Bolognese
• Traditionally made italian-style spaghetti bolognese.

• Pasta Pollo
• Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic sauce.

• Spirali Diavola
• Pan-fried pancetta strings with sun-dried tomatoes, onion and garlic in a light tomato sauce with chilli.

• Pasta Gamberi
• Sautéed prawn cutlets with garlic, onion and mild chilli in a pesto and tomato sauce.

• Pasta Putanesca
• Vegetarian. Pan-fried capsicum, onion, garlic, olives, capers and anchovies in a tomato-based sauce.

• Fettuccine Medici
• Sautéed bacon strips, onions and mushrooms in a creamy sparkling white wine sauce with fettuccine.

• Pasta Primavera
• Vegetarian. Seasonal vegetables sautéed with garlic, olives, sundried tomatoes and capers in a creamy pomorola sauce.

• Eggplant Melanzane
• Vegetarian. Pieces of eggplant sautéed with mushrooms, sundried tomatoes, onion and garlic, in light tomato and basil spinach sauce.

• Pasta Capesante
• Sautéed scallops with bacon, onion and garlic in a brandy cream sauce with spinach.

• Starters
• Focaccia
• Freshly made focaccia with your choice of garlic, herb or plain topping.

• Mediterranean Salad
• Tossed garden greens with tomato, feta cheese, cucumber, olives, and onion.

• Steamed Vegetables
• Seasonal steamed vegetables.

• Bruschetta
• Vegetarian. Toasted Italian bread topped with thinly diced tomato, spinach onion and basil in an extra virgin olive oil and balsamic glaze.

• Mains
• Agnello
• Lamb fillet, served with green beans, potato mash and crumbed fetta cheese with red wine, garlic and thyme jus.

• Pollo Al Funghi
• Chicken breast pan-fried with mushrooms in a white wine cream sauce.

• Pollo Al Gamberi
• Chicken breast, pan-fried with creamy brandy sauce and prawns.

• Pesce Al Forno
• Oven roasted market fish, on a bed of creamy mash and steamed vegetables.

• Bistecchine
• Grilled Wagyu sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables.

• Scaloppine
• Pork escallops served with seasonal steamed vegetables and your choice of the following sauces:.

• Desserts
• Pannacotta
• Baked cream with vanilla pods and lemon served with strawberry compote and lady fingers.

• Tiramisu
• Layers of sponge finger biscuits with mascarpone cream and marsala liquor.

• Salted Caramel Cheesecake
• Murray river salted caramel and mascarpone cheesecake, set on a chocolate biscuit base.

• Drinks
• Soft Drink
• Assorted sodas including Coke, Coke Zero, Sunkist, various lemonades, ginger ale, soda and tonic water.

• Coffee / Tea
• Selection of Italian hot beverages. Choices include cappuccino, flat white, latte, hot chocolate, a variety of teas: chai, English breakfast, peppermint, Irish breakfast, camomile, green tea.