Littlefield's Wine Bar & Mrkt

• Signature Entrees
• Black Angus Beef Rib Eye $43.00
• Seasonal vegetable,Smoked tomatoes, bordelaise sauce and Gorgonzola cheese.

• Lobster Fettuccine $44.00
• Herb butter roasted lobster tail, squid ink pasta with saffron Parmesan cheese sauce.

• Black Angus Beef Tenderloin $43.00
• Seasonal vegetable, Toasted boursin cheese, bordelaise sauce Balsamic reduction and red wine cremini mushrooms.

• Grilled New Zealand Lamb Rack $44.00
• Seasonal vegetable, sweet onion jam and bordelaise sauce.

• Maxwell's Surf And Turf $62.00
• Bison tenderloin topped with butter braised lobster claw and bearnaise sauce with purple potato bacon hash and grilled asparagus.

• All-natural Chicken Piccata Breast $34.00
• Grilled asparagus, Artichoke Heart Caper Sauce and Crisp Bacon.

• Pineapple Teriyaki Alaskan Grilled Salmon $34.00
• Pickled Ginger Sticky Rice, Grilled Bell Peppers, Plum Sauce,Local Mushroom Relish.

• Desserts
• Chocolate Chip Cookie Cheesecake $10.00
• Chocolate Chip Cookie Cheesecake W/ Brulee bananas and chocolate chip cookie brittle.

• Chocolate Lava Cake $12.00
• Served with vanilla bean ice cream.

• Warm Butter Cake $10.00
• Honey Lemon Ice Cream, Poached Peaches, Lavender Anglaise.

• Appetizers
• Classic Escargot $16.00
• Garlic herb butter and grilled bread.

• Lump Crab Cakes $18.00
• Sweet Corn Cream, Lemon caper Aioli and Jicama Slaw.

• Day Boat Sea Scallops $19.00
• House bacon and Crab Red curry sauce.

• Artisan Cheese Plate $17.00
• Dried and fresh fruits, olive tapenade, candied nuts, grilled bread and lavosh. Add cured meats for an additional charge.

• Chipotle Apricot Baby Back Ribs $14.00
• Berry Cobbler and Pineapple Coleslaw.

• Cup of Soup
• Red Wine Tomato And Basil Bisque $6.00

• Salads
• Hearts Of Romaine Salad $7.00
• Caramelized onion-Parmesan dressing, croutons and local greenhouse tomatoes. Add white anchovy for an additional charge.

• Local Greenhouse Tomato Caprese $9.00
• Fresh mozzarella, basil pesto, California olive oil, balsamic reduction and capers.

• Max Bar Menu
• Max Burger $17.00
• 100% ground wagyu beef, house smoked bacon, fresh goat cheese, grilled red onion, tomato jam and chipotle aioli.

• Bison Meatballs $15.00
• Crimini mushrooms with vermouth cream sauce and grilled ciabatta bread.

• Charred Pineapple Lo Mein $14.00
• Sauteed shiitake mushrooms, Cabbage stir fry, sweet and sour pineapple sauce.

• Grilled Chicken Flatbread $11.00
• Basil Pesto, grilled red onion, kalamata olive, Roma tomato, fresh mozzarella.