Jacob & Anthony's American Grille

• Classics
• Chicken Parmesan $32.00
• Pan fried cutlets served with melted Italian cheeses, linguine, marinara cream sauce.

• Chicken Milanese $27.60
• Pan fried cutlets served with salad of arugala, tomato and lemon vinaigrette

• Dry Aged Bone - In Ribeye $73.80
• 20oz Prime, dry aged, Ribeye, potato hash, roasted broccolini

• Chicken Ala Vodka $30.90
• pan seared chicken, roasted broccoli, caramelized onions, pecorino romano , linguine

• Cabernet Filet $63.90
• 8 oz Filet Mignon, cabernet sauce with wild mushrooms + caramelized onions, risotto

• Georges Bank Scallops $51.80
• George's Bank scallops, risotto, lemon-caper pan sauce

• Steak Frites $51.80
• 12 oz New York Strip, French fries chimichurri sauce

• Anthony’s Bolognese $29.80
• Slow cooked ground beef and pork, marinara, pappardelle pasta

• Hand Cut Filet Mignon $58.40
• Hand-cut 8oz Filet, roasted broccoli, potato hash

• Seafood Sambuca $49.60
• lobster, shrimp, spinach, picante peppers, pappardelle, silky sambuca sauce

• 8oz. Filet Mignon With Georges Bank Scallops $73.80
• 8oz. filet mignon paired with Georges Bank scallops. Option for medium or well done.

• Dijon Salmon $38.60
• Mustard encrusted salmon ancient grains, spinach and a sun dried tomato demi-glace

• New Orleans Jambalaya $36.40
• Chicken, shrimp, andouille sausage, creole rice.

• 8oz. Filet Mignon With Shrimp Scampi $71.60
• 8oz filet mignon, shrimp scampi, choice of temperature: medium rare to well done.

• Salads
• Classic Wedge $19.90
• Iceberg, applewood smoked bacon, tomato jam, bleu cheese crumbles, garlic Parmesan dressing

• Caesar Salad $12.10
• Romaine hearts, house-made croutons, pecorino Romano.

• Burrata $18.80
• Arugula, roasted beets, shaved carrots, goat cheese, lemon vinaigrette

• Farmer’s Market Salad $12.10
• Field greens, cherry tomatoes, dried berries, carrots, cucumbers, balsamic vinaigrette.

• Pear Walnut Salad $17.70
• Mixed greens, pear, bleu cheese, dried cherries, candied walnuts, red peppers, red onion, balsamic vinaigrette.

• Small Plate
• Chicken & Avocado Spring Rolls $17.70
• House rolled, Asian slaw, fresh avocado, Thai chili and sweet & spicy sauces.

• Buffalo - Style Chicken Wings $18.80
• Crispy wings tossed in our special hot sauce. Served with blue cheese and veggies.

• Thai Chili Wings $18.80
• Crispy wings tossed with a ginger soy sauce, garnished with peppadews, crushed peanuts and scallions.

• Bbq Chicken Wings $18.80
• Crispy wings tossed in our spicy Calabrian BBQ Sauce

• Jacobs Chowder $11.00
• creamy New England seafood chowder, littlenecks, cod, potatoes, thyme

• Fire Roasted Shrimp $23.20
• Corn & bean salad, honey lime viniagrette, creme freche.

• Fried Calamari $19.90
• Calamari, shaved onions, piquant peppers, marinara or sweet 'n spicy sauce.

• Eggplant Stack $18.80
• Panko crusted, roasted tomatoes, grilled zucchini, fresh mozzarella.

• Pan Seared Ahi Tuna $19.90
• sesame seared ahi tuna, crispy wonton, wasabi, ginger soy

• Handheld
• High Rock Chicken $18.80
• Applewood smoked bacon, Vermont cheddar, spicy honey mustard sauce

• Ahi Tuna Tacos $22.10
• 2 flour tortillas, sesame crested Ahi tuna, wasabi mayo, lemon caper aioli, Asian slaw, crisp wontons, salsa, with a corn & bean salad

• J&a Burger $21.00
• Vermont white cheddar, thick-cut smokehouse bacon.

• Steakhouse Burger $23.20
• Wild Mushroom, Caramelized Onion, Cabernet Sauce, Cheddar Cheese.

• Dessert
• Cheesecake $12.10
• Chefs Weekly Creation (Changes Weekly)

• Cannolis $8.80
• Our signature homemade cannolis, dipped with chocolate chips.

• Chocolate Hazelnut Cake $13.20
• Our homemade award winning (Times Union) Chocolate cake, hazelnut mousse, and chocolate ganache

• Cannoli Cake $13.20

• Weekly Specials
• Thursday Chicken Parm $14.25
• AVAILABLE THURSDAYS ONLY

• Dinner Table Tuesday With Salad $41.85
• Available on TUESDAY ONLY -

• Dinner Table Tuesday, No Salad $30.85

• Sides
• Side Of Fries $9.90

• Side Of Risotto $11.00

• Side Of Truffle Fries $13.20

• Side Of Charred Broccolini $12.10

• Side Of Brussel Sprouts + Bacon $11.00

• Side Of Seasonal Vegetables $12.10

• Side Of Potato Hash $12.10

• Side Of Spinach + Garlic $11.00

• Kid’S Menu
• Kid’s Pasta (rigatoni) $12.00

• Kid’s Burger $11.00

• Kids Cheeseburger $13.20

• Kid’s Chicken $13.20
• Panko crusted chicken breast. available with mediterranean vegetables or fries.