SuBI Japanese Restaurant

Appetizer

• 
  $8.00

  Agedashi Tofu

  Deep Fried Tofu cubes with Tempura Sauce.
• 
  $12.00

  Angry Chicken Wings

  Deep fried and tossed in spicy sauce
• 
  $11.00

  Avocado Tempura

  Battered, deep fried avocado. Served with Cilantro Aioli.
• 
  $12.00

  Calamari Tempura

  Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.
• 
  $14.00

  Coconut Prawns

  Prawns tossed in creamy sweet coconut sauce with candy walnuts.
• 
  $5.00

  Edamame

  Salt-boiled green soybeans in the pod.
• $15.00

  Geoduck Butter Yaki

  Tender geoduck sautéed with butter.
• 
  $9.00

  Gyoza

  Pork Pot stickers. Deep fried or pan fried
• 
  $10.00

  Salmon Kama

  Fried Salmon collar with creamy miso sauce.
• 
  $16.00

  Hotate Korokke

  Croquettes with scallop, rice, mushrooms, onion and mozzarella.
• $17.00

  Lettuce Wrap

  Chashu pork belly served with fresh vegetable & sweet dipping sauce.
• 
  $16.00

  Soft Shell Crab

  Deep fried soft shell crab.
• 
  $14.00

  Spicy Tuna Nacho

  Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $2.00

  Extra Wonton Chips

  Deep fried wonton chips.
• 
  $6.00

  Steamed Broccoli
• 
  $8.00

  Sweet Potato Fries
• 
  $12.00

  Tebasaki Teriyaki

  Traditional Japanese mini teriyaki chicken wings
• 
  $12.00

  Tempura Appetizer

  Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)
• $12.00

  Tori Karaage

  Deep fried Japanese chicken bits marinated in sweet ginger soy sauce.
• $22.00

  Sashimi Appetizer

  Assorted raw fish slices (7 pcs chef’s selection) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $20.00

  Tataki

  Seared sashimi slices with soy-mustard dressing, masago, green onion and seeds on mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Soups & Salads

• $3.00

  Miso Soup
• $2.00

  Side Rice
• $4.00

  House Salad
• 
  $7.00

  Cucumber Salad

  Thin sliced cucumber with mustard-soy dressing.
• $18.00

  Poké Salad

  Marinated chunk of raw Tuna of Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $10.00

  Salmon Skin Salad
• 
  $7.00

  Seaweed Salad
• $13.00

  Sunomono

  Cucumber, wakame salad with soy-mustard dressing. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $16.00

  Teriyaki Chicken Salad

  Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.
• 
  $17.00

  Very Good Salad

  Fresh raw tuna, red crab meat and tobiko on top of mixed greens. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $5.00

  Kimchi

  Cabbage kimchi.
• $3.00

  Real Wasabi

Kids Menu

• 
  $18.00

  Kids Vegetarian

  Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)
• 
  $18.00

  Kids Chicken Teriyaki

  Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
• 
  $18.00

  Kids Salmon Teriyaki

  Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
• 
  $18.00

  Kids Chicken Katsu

  Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
• 
  $18.00

  Kids Pork Katsu

  Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
• 
  $18.00

  Kids Bulgogi Beef

  Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
• 
  $18.00

  Kids Veggie Tempura

  Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
• 
  $18.00

  Kids Shrimp Tempura

  Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
• 
  $18.00

  Kids Combination Tempura

  Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
• 
  $10.00

  Kids Ramen

  Ramen noodle with miso ramen broth.
• 
  $10.00

  Kids Udon

  Udon noodle with clear soy-sauce broth.

Noodles and Soups

• $20.00

  House Udon

  Seaweed, tofu skin, green onion, mushroom, hard boiled egg.
• $22.00

  Spicy Udon

  Cabbage, broccoli, bean sprout, green onion in a spicy broth.
• $20.00

  Miso Ramen

  Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.
• $20.00

  Shoyu Ramen

  Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
• $20.00

  Tonkotsu Ramen

  Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
• 
  $25.00

  Yakisoba

  Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).

From the Kitchen

• 
  $24.00

  Bi-Bim-Bop

  Korean dish. rice mixed with sautéed and seasoned vegetables.
• $25.00

  Tempura Dinner

  Battered and deep fried. Served with miso soup, salad and rice.
• 
  $35.00

  Dinner Bento

  Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba 
served with miso soup, salad and rice
• 
  $33.00

  Black Cod Misoyaki

  Black cod marinated in a sweet miso glaze and grilled
served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.
• $30.00

  Devil's Prawns

  Fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle. Served with miso soup and house salad.
• $30.00

  Bulgogi Dinner

  Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion. Served with a bowl of rice, miso soup and house salad.
• 
  $33.00

  Galbi Dinner

  Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.
• 
  $35.00

  N.Y. Tataki

  10 oz. center cut NY steak served medium rare.
thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.
• 
  $25.00

  Ginger Pork

  Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.
• $22.00

  Donburi

  Simmered in donburi broth with onion and egg over rice.
• $24.00

  Curry Don

  Japanese curry with onions, zucchinis, carrots and potatoes.
• 
  $25.00

  Chicken Katsu

  Breaded, deep fried Chicken cutlet. Served with miso soup and salad.
• $25.00

  Pork Katsu

  Breaded, deep fried Pork cutlet. Served with miso soup and salad.
• 
  $25.00

  Shrimp Katsu

  Breaded, deep fried shrimp. Served with miso soup and salad.
• $25.00

  Tofu Katsu

  Breaded deep fried Tofu cutlet. Served with miso soup and salad.
• 
  $25.00

  Chicken Teriyaki

  Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.
• 
  $25.00

  Salmon Teriyaki

  Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

From the Sushi Bar

• $35.00

  Nigiri Plate

  Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $45.00

  Nigiri Plate Large

  Chef’s selection 10 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $45.00

  Sashimi Plate

  Chef’s selection, 12 pcs equivalent. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $65.00

  Sashimi Plate Large

  Chef’s selection, 17 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $95.00

  Sashimi Plate Extra Large

  Chef’s selection, 25 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $33.00

  Build-Your-Own Chirashi

  Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $33.00

  Chirashi

  Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $33.00

  Salmon Chirashi

  Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $35.00

  Korean Chirashi

  Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $33.00

  Tekka Don

  Fresh raw tuna slices over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $33.00

  Unagi Don

  Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.
• $45.00

  Kaisen Don

Nirigi & Sashimi (A La Carte)

• 
  $14.00

  Black Pepper Seared Tuna

  Yellowfin tuna with black pepper 
seared and topped with fried onion 
strings. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $14.00

  Seared Salmon Set

  Atlantic salmon seared with miso or spicy mayo sauce
. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $22.00

  Tuna Sampler

  Albacore, bigeye tuna, 
bluefin tuna and toro. 
(nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  Salmon Sampler

  Atlantic, Sockeye, 
belly and seared belly. 
(nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $22.00

  Belly Sampler

  Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)
• $25.00

  Aburi Set

  4 pcs seared nigiri set. (Beef, Salmon, Toro and black pepper Tuna) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $5.00

  Aburi Beef

  Grilled and Seared slice of Beef Tenderloin “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $8.00

  Aburi Toro

  Seared Blue Fin Tuna Belly Sushi “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $4.00

  Albacore

  (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  shima-Aji

  Striped Jack. (nigiri 1 pcs / sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $12.00

  Ama-Ebi (with Head)

  Sweet Shrimp, raw. Served with deep fried shrimp head. (2 pcs nigiri / 3 pcs sashimi) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  Ama-Ebi (NO head)

  Sweet shrimp, raw. Body only. (Nigiri 1 bundle / Sashimi 1 bundle) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  Ebi

  Cooked Shrimp. (Nigiri 1 pcs / Sashimi 3 pcs)
• $4.00

  Escolar

  (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  Hamachi

  Yellowtail. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.50

  Hamachi Belly

  Yellowtail Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $4.00

  Hokkigai

  Surf Clam. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $1.00

  Hotate

  Scallop. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $4.00

  Ika

  Squid. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $1.00

  Ikura

  Salmon Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $3.00

  Inari

  Fried Tofu Pocket (Sushi 1 pcs)
• $5.00

  Kani

  Deep Sea Red Crab Meat (Steamed) (Nigiri 1 pcs / Sashimi 3 pcs)
• $5.00

  Madai

  Sea Bream. (nigiri 1 pcs, sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  Mirugai

  Geoduck (Local). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  Maguro

  Tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $8.00

  Toro

  Bluefin Tuna Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $9.00

  O-Toro

  The most excellent part of the bluefin tuna. Obtained from the fatty belly part of the tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $4.00

  Saba

  Mackerel, marinated. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $4.00

  Sake

  Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  Salmon Belly

  Atlantic Salmon Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  Salmon, Sockeye

  Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $4.00

  Smoked Salmon

  Smoked Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $4.00

  Tako

  Octopus (Steamed). (Nigiri 1 pcs / Sashimi 3 pcs)
• $3.00

  Tamago

  Japanese Egg Omlet. (Nigiri 1 pcs / Sashimi 3 pcs)
• $1.00

  Tobiko

  Flying Fish Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $5.00

  Unagi

  Brolied Fresh Water Eel. (Nigiri 1 pcs / Sashimi 3 pcs)
• $1.00

  Uni

  Sea Urchin. (Nigiri 1 pcs / Sashimi 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $12.00

  Ankimo

  Steamed monkfish liver

Sushi Rolls

• $12.00

  Alaskan

  Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $22.00

  Aloha

  Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $8.00

  Avocado Maki

  Avocado roll.
• 
  $20.00

  B.N.B.

  IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
• 
  $22.00

  Bainbridge

  Salmon and avocado roll topped with 
tuna, red crab meat and masago. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $24.00

  Baked Scallop California

  Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, 
white sauce and spicy mayo “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $22.00

  Black Widow

  Soft shell crab tempura, cucumber and 
avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
• 
  $26.00

  Boss

  Shrimp tempura, cucumber, kanikama mix 
and cream cheese with avocado, 
spicy tuna, tempura crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $10.00

  California

  Kanikama mix, avocado and cucumber.
• 
  $24.00

  Caterpillar

  Cucumber, red crab meat, eel, 
topped with avocado and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  Cherry Blossom

  Salmon and avocado roll topped 
with tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
• 
  $20.00

  Crazy

  Tuna, salmon, yellowtail and 
avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
• $17.00

  Crunch

  Shrimp tempura roll with crunch on top.
• $12.00

  Deep Fried California

  Kanikama mix, avocado and cucumber, deep fried, unagi sauce.
• 
  $16.00

  Deep Fried Scallion Roll

  Scallion tempura, avocado,
cucumber with unagi sauce.
• $17.00

  Deep Fried Spicy Tuna

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $24.00

  Double Double

  IN: cucumber, red crab meat, avocado, 
spicy tuna, TOP: tuna, escolar. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $25.00

  Dragon

  Avocado, cucumber, red crab meat, 
topped with unagi, sesame seed and 
unagi sauce.
• $22.00

  Forest

  Yellowtail, cucumber, topped with 
flame torched scallop, unagi sauce and 
tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $25.00

  Fresh Yellowtail

  IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, 
green onion
• $18.00

  Futomaki

  Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado
• 
  $22.00

  Giant

  Unagi, avocado, deep fried crab-stick
topped with salmon, yellowtail, tobiko 
and unagi sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $18.00

  Go Go

  Shrimp tempura, kanikama mix, avocado,
sriracha sauce topped with crunch powder 
and unagi sauce
• $20.00

  Hannah

  Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $24.00

  Hawaiian

  IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $26.00

  Hypnotic

  A Baked roll. Avocado, cucumber and kanikama mix roll topped with langostino lobster tail, shrimp, mozzarella cheese.
• $8.00

  Kampyo Maki

  Cooked gourd srtips.
• $8.00

  Kappa Maki

  Cucumber roll
• 
  $22.00

  Kappa Sashimi

  Tuna, salmon, yellowtail, shrimp 
wrapped with cucumber (no rice). 
soy-mustard sauce, sesame seeds “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $22.00

  Killer Shrimp

  Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds
• 
  $24.00

  Kiss of Fire

  Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, 
unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  Las Vegas

  Cream cheese, unagi (eel), avocado and 
kanikama mix and crab stick. deep fried. 
Unagi sauce.
• $22.00

  Mango Paradise

  Shrimp tempura, kanikama mix, avocado 
topped with mango, salmon, tobiko, and mango and white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $20.00

  Mariners

  Kanikama mix, cucumber and shrimp tempura 
topped with unagi, tuna, avocado, 
tobiko, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $20.00

  Medusa

  Shrimp temp, avocado, spicy kanikama mix, cucumber with inari, deep 
fried crab stick, unagi sauce.
• $20.00

  Mega Crunch

  Shrimp temp, crunch flake, 
deep fried crab stick with tempura crunch, potato crunch and unagi sauce.
• 
  $22.00

  Midnight

  IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, 
spicy mayo, jalapeño. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $26.00

  Mt. Rainier

  Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $16.00

  N.Y. California

  Cucumber, avocado, red crab meat, 
masago and sesame seed.
• $12.00

  Negi Hama

  Yellowtail and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $12.00

  Negi Sake

  Salmon and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  Negi Toro (Roll)

  Minced toro (tuna belly), green onion and pickled radish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $21.00

  Oh Yes

  Tuna, salmon, yellowtail, and avocado 
roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $8.00

  Oshinko Maki

  Japanese pickled radish.
• $12.00

  Philadelphia

  Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  Rainbow

  Red crab meat and avocado topped with chef’s selection of fish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $22.00

  Red Crunch

  Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $24.00

  Red Dragon

  Avocado, cucumber, red crab meat 
topped with spicy tuna, shrimp 
and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $14.00

  Rock & Roll

  Eel, avocado and unagi sauce.
• $11.00

  Sake Maki

  Salmon roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $19.00

  Salmon Crunch

  Kanikama mix and salmon, deep fried. 
unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $22.00

  Salmon Love

  IN: spicy salmon, cucumber, TOP: salmon, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $14.00

  Salmon Skin Roll

  Crispy fried salmon skin, cucumber, unagi sauce.
• 
  $22.00

  Samurai

  IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $22.00

  Seahawks

  Avocado, cucumber and red crab meat 
topped with salmon and tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $23.00

  Seared Salmon Roll

  Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $8.00

  Shiitake Maki

  Shiitake mushroom roll.
• 
  $20.00

  Shogun

  Izumidai, albacore and avocado roll 
deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $16.00

  Shrimp Tempura Roll

  Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.
• 
  $22.00

  Sounders

  Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  Spicy & Spicy

  IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 
3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $16.00

  Spicy Salmon Roll

  Minced salmon with spicy sauce and cucumber.
• 
  $16.00

  Spicy Scallop Roll

  Chopped Scallop with mayo, spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $16.00

  Spicy Tuna Roll

  Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $18.00

  Spider Roll

  Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  SuBI Garden Roll

  Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.
• 
  $20.00

  Super Philly

  IN: cucumber, avocado, cream cheese, 
salmon. TOP: smoked salmon, tobiko “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $22.00

  Super Star

  IN: Shrimp temp, cucumber, 
avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $11.00

  Tekka Maki

  Tuna roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $15.00

  Teriyaki Maki

  Chicken teriyaki and cucumber. With unagi sauce.
• 
  $26.00

  Totoro Roll

  Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $22.00

  Ultra Albacore

  IN: spicy albacore, cucumber. TOP: albacore, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $8.00

  Ume Shiso Maki

  Plum paste and shiso leaf.
• $15.00

  Una Kyu

  Eel and cucumber.
• $22.00

  Volcano

  Spicy kanikama mix, cucumber and avocado roll topped with spicy salmon, unagi sauce, sriracha and potato crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $22.00

  X-File

  Spicy tuna, cucumber topped with 
scallop, tobiko, sriracha, green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $8.00

  Yamagobo Maki

  Japanese picked burdock root roll.
• 
  $20.00

  Yummy Yummy

  Shrimp temp, crab stick, kanikama mix, 
avocado, cream cheese, topped with 
tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $24.00

  Zen

  Mixed green, red crab meat, pickled radish. + salmon, green onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Half & Half Rolls

• 
  $10.00

  H1 Tuna + Salmon

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $8.00

  H2 Avocado + Cucumber
• 
  $14.00

  H3 California + SpicyTuna

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $15.00

  H4 DFSpicyTuna + DFCalifornia

  Deep Fried spicy Tuna and Deep Fired California “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $14.00

  H5 Crunch + California
• 
  $14.00

  H6 Crunch + PhillyCrunch
• 
  $20.00

  H7 SuperStar + Dragon

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  H8 KissOfFire + SearedSalmon

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  H9 Hawaiian + Seahawks

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  H10 SalmonLove + UltraAlbacore

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  H11 Sounders + RedCrunch

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $20.00

  H12 SuperPhilly + DoubleDouble

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Temaki - Handrolls

• $10.00

  Avocado Handroll
• $12.00

  California Handroll
• $12.00

  Salmon Handroll

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $15.00

  Salmon Skin Handroll
• $17.00

  Spicy Salmon Handroll

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $17.00

  Spicy Scallop Handroll

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $17.00

  Spicy Tuna Handroll

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $20.00

  Spider Handroll
• $12.00

  Tuna Handroll

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $12.00

  Unagi Handroll
• $12.00

  Yellowtail Handroll

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Lunch Box

• 
  $21.00

  Vegetarian LunchBox

  Tofu Katsu with Cucumber roll (4 pcs), tempura and side samples. Served with miso soup and salad.
• 
  $21.00

  Chicken Teriyaki LunchBox

  Chicken Teriyaki with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
• 
  $21.00

  Salmon Teriyaki LunchBox

  Salmon Teriyaki with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
• 
  $21.00

  Chicken Katsu LunchBox

  Chicken Katsu with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
• 
  $21.00

  Pork Katsu LunchBox

  Pork Katsu with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
• 
  $21.00

  Salmon Kama LunchBox

  Broiled Salmon Collar with creamy miso sauce. With California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
• 
  $21.00

  Bulgogi Beef LunchBox

  Bulgogi with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
• 
  $23.00

  Sushi & Sashimi LunchBox

  Nigiri 3 pcs and Salmon sashimi 3 pcs. with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad. 4pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

From the Sushi Bar

• $18.00

  Poké Lunch

  Marinated chunk of Tuna or Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $29.00

  Build-Your-Own Chirashi (Lunch)

  Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $29.00

  Salmon Chirashi (Lunch)

  Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $29.00

  Chirashi (Lunch)

  Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $30.00

  Korean Chirashi (Lunch)

  Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $22.00

  Sushi Lunch Plate

  Chef's choice nigiri 7 pcs. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $27.00

  Sushi & Sashimi Plate

  Nigiri (5 pcs) and Sashimi (Salmon, Tuna or Hamachi, 3 pcs). Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $27.00

  Sashimi Combo Plate

  Sashimi 7 pcs chef's choice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Ramen

• 
  $18.00

  Miso Ramen (Lunch)

  Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.
• 
  $18.00

  Shoyu Ramen (Lunch)

  Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
• 
  $18.00

  Tonkotsu Ramen (Lunch)

  Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Teriyaki

• $19.00

  Chicken Teriyaki (Lunch)

  Grilled chicken with teriyaki sauce. Served with miso coup, salad and rice.
• 
  $19.00

  Salmon Teriyaki (Lunch)

  Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

Katsu

• 
  $19.00

  Chicken Katsu (Lunch)

  Breaded, deep fried Chicken cutlet. Served with miso soup and salad.
• $19.00

  Pork Katsu (Lunch)

  Breaded, deep fried Pork cutlet. Served with miso soup and salad.
• $19.00

  Tofu Katsu (Lunch)

  Breaded deep fried Tofu cutlet. Served with miso soup and salad.

Drinks

• $3.50

  Soda

  Pepsi products. 12 oz Can.
• 
  $4.00

  Ramune Soda

  Japanese carbonated soda drink.
• $4.00

  S.Pellegrino

  Sanpellegrino Italian Sparkling Drinks
• $3.25

  Sparkling Water

  Perrier 11 oz or S. Pellegrino 20 oz
• $2.00

  Bottled Water

  Chilled bottled water (500 mL)

Desserts

• 
  $9.00

  Chocolate Lava Cake
• 
  $6.00

  Mochi Ice Cream
• 
  $6.00

  Sesame Balls

  4 pcs deep fried sesame balls

Happy Hour Rolls

• $7.00

  Alaskan

  Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $6.00

  California

  Kanikama mix, avocado and cucumber.
• 
  $10.00

  Crazy

  Tuna, salmon, yellowtail and 
avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
• $9.00

  Crunch

  Shrimp tempura roll with crunch on top.
• $7.00

  Deep Fried California

  Kanikama mix, avocado and cucumber, deep fried, unagi sauce.
• $10.00

  Deep Fried Spicy Tuna

  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $10.00

  Go Go

  Shrimp tempura, kanikama mix, avocado,
sriracha sauce topped with crunch powder 
and unagi sauce
• 
  $12.00

  Oh Yes

  Tuna, salmon, yellowtail, and avocado 
roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• $7.00

  Philadelphia

  Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $12.00

  Shogun

  Izumidai, albacore and avocado roll 
deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $10.00

  Salmon Crunch

  Kanikama mix and salmon, deep fried. 
unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $9.00

  Spicy Tuna Roll

  Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
• 
  $12.00

  Yummy Yummy

  Shrimp temp, crab stick, kanikama mix, 
avocado, cream cheese, topped with 
tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Happy Hour Nigiri (1 pcs)

• $3.50

  Escloar nigiri (HH)
• $3.50

  Albacore nigiri (HH)
• $3.50

  Salmon nigiri (HH)
• $3.50

  Tuna nigiri (HH)

Happy Hour Others

• $2.00

  Miso Soup
• $3.00

  Edamame
• $5.00

  Agedashi Tofu
• $5.00

  Deep Fried Spring Rolls
• $6.00

  Gyoza
• $6.00

  Sweet Potato Fries
• $6.00

  Grilled Sausage
• $6.00

  Salmon Skin Salad
• $6.00

  Salmon Kama
• $7.00

  Tempura Appetizer HH
• $7.00

  Tebasaki Teriyaki
• $7.00

  Tori Karaage