Gib's On The Lake

Appetizers

• $12.00

  Baked Artichoke Ramekin

  With garlic, parmesan, mozzarella cheeses and fresh baked bread

• Onion Petals

  Battered and fried, served with ranch dressing
• $9.00

  Frickles

  Fried dill pickles with ranch dressing
• $10.00

  Poutine

  French fries with cheese curds and mushroom onion gravy
• $13.00

  Calamari

  With lemon spiked mayonnaise
• $9.00

  Krohns Dairy Cheese Curds

  With marinara
• $13.00

  Fried Combo

  Cheese curds, onion petals and fried pickles
• $18.00

  Mussels

  With white wine, pear tomatoes, garlic, shallots, fresh basil and butter
• $21.00

  Gib's Shrimp

  Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter

Soups & Salads

• $7.00

  French Onion Au Gratin
• $4.00

  Soup of the Day
• $7.00

  Caesar

  With choice of dressing
• $13.00

  Double Caeser Salad
• $5.00

  Gib's House Salad

  Baby greens topped with feta, mandarian oranges, dried cranberries, toasted almonds, with an orange poppyseed dressing
• $5.00

  Fresh Greens Salads

  With choice of dressing

Pasta

• Angel Hair with Shrimp or Chicken

  Olive oil, fresh basil, garlic, shallots and tomatoes
• $15.00

  Fettuccini Alfredo
• $21.00

  Lasagna

  Beef, Italian sausage, 4 cheeses and spinach
• $27.00

  Breast of Chicken Marsala

  Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then served over fettuccini
• $29.00

  Mary's Favorite

  Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes then topped with mozzarella and parmesan cheeses

Friday Fish Fry

• Great Lakes Perch

  Served with fresh baked bread, choice of soup or salad, choice of vegetable, potato or pasta. French onion or Caesar $4 Extra. Fried or grilled

Steaks & Chops

• $42.00

  Ribeye

  14 ounces
• $40.00

  New York Strip

  14 ounces

• Filet Mignon
• $45.00

  Filet with Shallots

  9 ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots and garlic.

• Sirloin
• $52.00

  Sirloin for Two

  24 ounces
• $19.00

  Triple Chop Steak

  12 ounces

• Pork Chop

  Grilled or broasted, served with sauerkraut

• Baby Back Ribs

  Slow roast over maple

• Lamb Chops

  6 ounces each, grilled

Prime Rib

• $38.00

  Queen Cut

  12 ounces
• $42.00

  King Cut

  16 ounces
• $49.00

  Gibs Cut

  20 Ounces
• $120.00

  Shipwreck Cut

  50 ounces

Fish & Seafood

• $29.00

  Gib’s Walleye

  Grilled then topped with lemon caper beurre blanc
• $27.00

  Fried Walleye
• $27.00

  Tiger Shrimp

  Grilled with drawn butter or fried

• South African Lobster Tail

  3 to 4 ounces
• $42.00

  Sea Scallops

  Broiled then served over wilted spinach with sun-dried tomato caper beurré blanc
• $29.00

  Scampi

  Jumbo shrimp sautéed in olive oil with shallots, garlic, parsley, white wine and sherry then served over spinach

Chicken & Specials

• Broasted Chicken
• $27.00

  Pork Piccata

  Sautéed in olive oil with capers, garlic and white wine
• $25.00

  Gib’s Schnitzel

  Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and swiss cheese dressing and mushroom gravy

Chicken To Go

• $15.00

  8 piece
• $21.00

  12 piece
• $39.00

  24 piece

A La Carte

• Pasta side
• $6.00

  Baked Potato
• $6.00

  French Fries
• $6.00

  Hash Browns
• $6.00

  Fresh Vegetables
• $8.00

  Gib’s loaded Potato
• $5.00

  Sautéed Mushrooms
• $5.00

  Sautéed Onions
• $5.00

  Sautéed Mushrooms & Onions
• $15.00

  Three Tiger Shrimp grilled or fried
• $21.00

  Quarter pound Sea Scallops
• $27.00

  Lobster Tail

German Wednesday & Thursday

• $25.00

  Rouladen

  Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
• $23.00

  Jaeger Schnitzel

  Pork cutlet topped with mushrooms and gravy
• $23.00

  Zigeuner (Gypsy) Schnitzel

  Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
• $19.00

  Königsberger Klopse

  Meatballs served with white wine, cream and capers
• $23.00

  Pretzel Pork Chop

  Fried and served over sauerkraut
• $25.00

  Sauerbraten

  Beef round marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
• $21.00

  Schnitzel

  Pork cutlet served with lemon

Children

• $8.00

  Cheese Curds

  With choice of French fries or pasta
• $10.00

  Quarter Broasted Chicken

  With choice of French fries or pasta
• $8.00

  Fettuccini Alfredo
• $8.00

  Fettuccini Marinara or Butter
• $9.00

  Hamburger

  With choice of French fries or pasta

Main

• $25.00

  Rouladen

  Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
• $23.00

  Jaeger Schnitzel

  Pork cutlet topped with mushrooms and gravy
• $23.00

  Zigeuner (Gypsy) Schnitzel

  Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
• $19.00

  Königsberger Klopse

  Meatballs served with white wine, cream and capers
• $23.00

  Pretzel Pork Chop

  Fried and served over sauerkraut
• $25.00

  Sauerbraten

  Beef round marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
• $21.00

  Schnitzel

  Pork cutlet served with lemon