Dhaba

Dhaba > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken- Dil Bahar E Gosht (For Meat Lovers)
  • Kashmiri Chicken Tikka Masala $18.00
  • Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.
  • Butter Chicken $18.00
  • Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
  • Dhaba Chicken Curry $16.00
  • Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
  • Dhaba Chicken Korma $18.00
  • Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.
  • Murgh Vindaloo $18.00
  • Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.
  • Numberdaar Saag Murgh $18.00
  • Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!
  • Achari Murgh $18.00
  • Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.
  • Mint Chutney $2.49
  • Faislabadi Aam Murgh $18.00
  • Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
  • Gazab Ka Kadahi Murgh $18.00
  • Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
  • Roti Shoti (Breads)
  • Garlic Naan $4.00
  • Vegetarian. (cal - 320 cal). A leavened  at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
  • Plain Naan $3.00
  • Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.
  • Punjabi Phulka Roti $5.00
  • Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat  flour on tava.
  • Parathas $7.00
  • Vegetarian. (cal - 260 cal). Whole wheat  flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer).
  • Tandoori Roti $4.00
  • Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat  our baked in the tandoor oven, the most popular accompaniment for north Indian food.
  • Kashmiri Naan $8.00
  • Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.
  • Chilli Naan $7.00
  • Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.
  • Khasta Keema Naan $9.00
  • Non-vegetarian. (cal - 470 cal). Lightly leavened  at bread stuffed with spiced minced lamb.
  • Makki Di Roti $7.00
  • Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal  at bread. Best enjoyed with sarson da saag.
  • Onion/ Aloo/ Gobi/ Paneer Kulchas $7.00
  • (cal - 160cal).  the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer.
  • Jantar Mantar $15.00
  • Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads.
  • Chahatein (Favorites)
  • Paneer Tikka Masala $18.00
  • Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
  • Dal Makhani $16.00
  • Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection.
  • Palak Paneer $17.00
  • Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.
  • Kadahi Paneer $17.00
  • Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.
  • Lahori Malai Kofta $18.00
  • Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower  florets, carrots and potatoes in a rich and creamy sauce.
  • Lakhnavi Shahi Paneer $16.00
  • Vegetarian. Gluten free. (cal - 350 cal).  this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
  • Tava Fry Sabzi $18.00
  • Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in  at pan (tava), best with roti and raita.
  • Gojra Aloo Gobi $16.00
  • Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.
  • Paneer Butter Masala $18.00
  • Paneer cubes in creamy tomato sauce, choose from mild, medium, spicy, or super spicy.
  • Punjabi Chole $15.00
  • Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.
  • Dil Bahar Korma $17.00
  • Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
  • Narur Sarson Da Saag $16.00
  • Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!
  • Nanka Baigan Bharta $16.00
  • Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.
  • Paneer Bhurji $19.00
  • Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.
  • Rahon Dal Tarka $16.00
  • Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
  • Chana Palak $16.00
  • Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs.
  • Kashmiri Dum Aloo $15.00
  • Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.
  • Kurkuri Bhindi $17.00
  • Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.
  • Veg Vindalo $17.00
  • Harrapa Palak Khumb $16.00
  • Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
  • Faizmahal Aloo Mattar $16.00
  • Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
  • Veg Tikka Masala $16.00
  • Veg tikka masala with options for spice level from mild to super spicy.
  • Sheikhupura Aloo Palak $7.00
  • Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.
  • Achari Aloo $16.00
  • Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
  • Sialkoti Rajmah $16.00
  • Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!
  • Mushroom Korma $17.00
  • Creamy sauce, sautéed mushrooms, choice of spice level from mild to super spicy.
  • Mushroom Butter Masala $18.00
  • Sautéed mushrooms in a rich, creamy tomato-based sauce. Choose from mild, medium, spicy, to super spicy levels.
  • Aloo Mushroom $17.00
  • Aloo Mushroom: Potatoes and mushrooms in a robust sauce. Customizable spice from mild to super spicy.
  • Punjabi Kadhi $16.00
  • Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.
  • Shehenshahi Palak Kofta $18.00
  • Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.
  • Chawal Shawal
  • Jannate Murgh Biryani $18.00
  • Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.
  • Nizami Biryani Bakre-di $21.00
  • Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.
  • Zafrani Biryani $16.00
  • Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce.
  • Sabji Biryani $17.00
  • Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a  flavorful combination of fresh, seasonal vegetables and nuts. Great with raita.
  • Peshawari Gosht Biryani $19.00
  • Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish.
  • Saffron Basmati Rice $6.00
  • Vegetarian. Vegan. Gluten free. (cal - 220 cal).  the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.
  • Dhaba Raita $5.00
  • Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.
  • Indus River Basmati Pulau $16.00
  • Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.
  • Nadia Kinare Jhinga Biryani $20.00
  • Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
  • Favorites
  • Chicken Tikka Masala $18.00
  • Tender chicken chunks in a creamy tomato sauce, available in mild, medium, spicy, or super spicy.
  • Butter Chicken $18.00
  • Non-vegetarian. gluten free. (cal - 490 cal). spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
  • Chicken Biryani $18.00
  • Chicken biryani with choice of spice level from mild to super spicy. Basmati rice, herbs, and chicken.
  • Veg Korma $17.00
  • Creamy, mixed vegetable korma. Choose spice: mild, medium, spicy, or super spicy.
  • Chicken Korma $18.00
  • Chicken Korma: Tender chicken in creamy sauce, choice of spice level from mild to super spicy.
  • Goat Biryani Bone $21.00
  • Goat biryani with bone. Choose your spice level: mild, medium, spicy, or super spicy.
  • Chicken Curry $16.00
  • Chicken curry with options for spice level from mild to super spicy.
  • Veg Tikka Masala $17.00
  • Mixed vegetables in a creamy tomato sauce. Spice options: mild, medium, spicy, or super spicy.
  • Paneer Tikka Masala $18.00
  • Vegetarian. gluten free. (cal - 380 cal). cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
  • Goat Curry $21.00
  • Tender goat simmered in a robust sauce. Choose from mild, medium, spicy, or super spicy.
  • Gup Shup (Chit Chat)
  • Samosa Plate (2 Pcs) $7.00
  • Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.
  • Amritsari Samosa Chaat $10.00
  • Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of  our stuffed with potatoes, onions, chili, and served with a yogurt sauce.
  • Dhaba Papdi Chaat $10.00
  • Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.
  • Bombay Bhel Puri $10.00
  • Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.
  • Multani Onion Bhaji $13.00
  • Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram  our with select spices.
  • Keema Samosas (2 Pcs) $10.00
  • Non- vegetarian. (cal - 410 cal). Delicious samosas made with refined  our and minced lamb filling.
  • Kolkata Pani Puri $10.00
  • Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.
  • Hum Safar (Let’S Journey Together) Shuruyat (New Beginnings)
  • Bhatura Chole $15.00
  • Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.
  • Rehriwale Dahi Bhalle $11.00
  • Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.
  • Gobi Pakore $14.00
  • Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.
  • Punjab Veggie Platter $15.00
  • Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!
  • Fish Pakore $15.00
  • Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish  fillet fritters made with corn flower, and spices.
  • Paneer Pakore $14.00
  • Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.
  • Murgh Pakore $14.00
  • Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.
  • Raita $5.00
  • Mango Chutney $4.29
  • Onion & Lemon $4.00
  • Udta Panchi $15.00
  • Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!
  • Tamarind Chutney $2.49
  • Aloo Puri $15.00
  • Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).
  • Plain Yogurt $7.00
  • Gulshan Bahar $14.00
  • Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.
  • Seasonal Lamb/ Goat- Dil Bahar E Gosht (For Meat Lovers)
  • Lamb Vindaloo $20.00
  • Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
  • Dhaba Lamb Korma $20.00
  • Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.
  • Dhaba Lamb Curry $18.00
  • Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices.
  • Doraha Lamb Tikka Masala $20.00
  • Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.
  • Achari Lamb $20.00
  • Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
  • Gosht Rogan Josh $20.00
  • Non-vegetarian. Gluten free. (cal - 624 cal).  this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.
  • Sharabi Kababi Gosht $19.00
  • (cal - 603 cal). Lamb cooked with spinach and  flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.
  • Asli Tari Bakre Di( Goat Curry) $21.00
  • Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with  flavorful spices.
  • La Jawab Kadahi Gosht $20.00
  • Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.
  • Dhaba De Khas (Specialties From Our Tandoors)
  • Nawabi Murgh Tikke $17.00
  • Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.
  • Murgh Seekh Kabab $17.00
  • Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.
  • Tandoori Machi $19.00
  • Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of  fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.
  • Hara Bhara Kabab $15.00
  • Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.
  • Chicken Wings $15.00
  • Chicken wings marinated in traditional Indian spices. Options for mild, medium, spicy, or super spicy levels.
  • Lamb Boti Kabab $18.00
  • Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.
  • Tandoori Murgh $25.00
  • Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.
  • Mianwali Gosht Seekh Kabab) $19.00
  • Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.
  • Tandoori Khazana $26.00
  • Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!
  • Hariyali Paneer Tikka $17.00
  • Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!
  • Jhinga Tandoori $18.00
  • Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.
  • Chai Wai (Drinks and Beverages)
  • Mango Lassi $5.00
  • Dhaba Special Lassis $5.00
  • Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain.
  • Masala Chai $4.00
  • Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added.
  • Indian Soft Drink $5.00
  • Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc.
  • Ginger Ale $4.00
  • Rose Lassi $5.00
  • Coke $4.00
  • Sprite $4.00
  • Salt Lass $5.00
  • Sweet Lassi $5.00
  • Diet Coke $4.00
  • Other Beverages $5.00
  • Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc.
  • Seafood-Lehron Pe Lehar (From The Seas)
  • Adampuri Machi Korma $20.00
  • Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
  • Kairon Jhinga Tikka Masala $20.00
  • Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce.
  • Jhinga Karara ( Shrimp Vindalo) $20.00
  • Non-vegetarian. Gluten free. (cal - 560 cal). This  fiery (vindaloo) dish is cooked with special spice blend.
  • Dhaba Jhinga Tari $20.00
  • Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.
  • Dhaba Machi Tari (fish Curry) $20.00
  • Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white  fish cubes and spices.
  • Machi Masaledar( Fish Vindalo ) $20.00
  • Non-vegetarian. Gluten free. (cal - 410 cal).  this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.
  • Adampur Machi Korma $20.00
  • Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
  • Kadahi Jhinga $20.00
  • Non-vegetarian. Gluten free. (cal - 440 cal). Jumbo shrimp cooked in a special wok with dhaba herbs and spices.
  • Samundri Jhinga Saag $20.00
  • Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
  • Mithi Mithi Baatein (Desserts)
  • Gulab Jamun / Rasgulla $6.00
  • Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat  our and soaked in sugar syrup. Mouth watering!
  • Rasmalai $6.00
  • Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio.
  • Badami Kheer $6.00
  • Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.
  • Kulfi $7.00
  • Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.
  • Jalwa-E-Shorba (Dhaba Soups) Seasonal
  • Tamatar Shorba $9.00
  • Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.
  • Rehmani Shorba $11.00
  • Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.
  • Shahi Murgh Shorba $10.00
  • Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.
  • Salads
  • Murgh Salad $14.00
  • Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.
  • Jhinga Salad $14.00
  • Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
  • Rangeen House Salad $10.00
  • Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram  our puffs.
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