Bellanico Restaurant & Wine Bar

• Entrées
• Roasted Liberty Duck Breast & Leg Confit $33.00
• kale sprouts, pomegranate, onion, black rice risotto, gorgonzola, duck jus

• Spaghetti Alla Bolognese $17.00
• Broccoli Rabe, slow-cooked beef, pork, tomato, red wine, grana padano cheese.

• Grilled Hanger Steak $35.00
• roasted corn, broccoli di ciccio, grilled red onions, salsa verde, sunchoke chips

• Tagliolini Pepati $18.00
• Roasted tomato sauce, smoked bacon, chili flakes, garlic, hot peppers and arugula.

• Risotto $29.00
• Vegetarian. RISOTTO, NETTLES, MEYER LEMON, GOAT CHEESE PANNA COTTA, GRANA, HAZELNUTS

• Potato Gnocchi $21.00
• Cipollini, asparagus, fava beans, fava leaves, thyme, butter, grana brodo, shaved pecorino Moliterno

• Spaghetti Vongole $23.00
• Manila clams, house-made Merguez sausage, saffron, kumquats, oregano, butter

• Grilled Pork Chop $31.00
• Sicilian eggplant caponata, pinenuts, frisee, grilled persimmon, pork jus

• Beet Ravioli $19.00
• Vegetarian. Casunzei. Beet and ricotta ravioli, butter sauce, grana, and poppy seeds.

• Casarecce Pasta $19.00
• Lamb sugo, cipollini, broccoli rabe, cipollini, shaved pecorino

• Swiss Chard Malfatti $18.00
• Vegetarian. Browned butter, sage and grana padano.

• Brined & Roasted Chicken Breast $25.00
• Cipollini, butter beans, broccoli rabe, butter, thyme, preserved lemon, jus

• Grilled Swordfish $31.00
• Pancetta, roasted baby fennel, Fingerling potato, grilled red onion, Frisee, Almond Romesco

• Antipasti
• Insalata $15.00
• Organic little gems with grilled apple, pickled onion, Gorgonzola, candy walnuts, champagne vinaigrette.

• Potato Leek Soup $12.00
• Potato leek soup with extra virgin olive oil. Veggie

• Charcuterie $21.00
• Housemade duck liver pate, bresaola, salumi toscano, and soppressata.

• Seared Pork Belly $15.00
• Cipollini, broccli romanesco, Tokyo turnips, fregola, arugula, orange-fennel marmellata

• Broccoli Romanesco Fritters $6.00
• Broccoli Romanesco Fritters, lemon-caper aioli

• Duck Liver Pate $8.00
• Housemade duck pate', red onion jam.

• Burrata $15.00
• Baby cavolo nero, shaved fennel, pickled red onions, Grana rusks.

• Fried Sicilian Green Olives $6.00
• Smoked paprika.

• Wild Shrimp Polenta Fritters $8.00
• Shrimp Polenta fritters, romesco aglioli, toasted almonds.

• Organic Farro Verde Salad $14.00
• Baby ciogga & gold beets, peak sprouts, toasted almonds, and sherry vinaigrette.

• Smoke Salmon Cannoli $8.00
• Smoked king salmon, horseradish crema, trout roe, sumac

• Black Rice Suppli Al Telefono $6.00
• Smoked tomato jam.

• Mondeghili $8.00
• Fried meatballs in salsa verde.

• Bruschetta $15.00
• Garlic, kale sprouts, butter bean puree, grilled bread, extra virgin olive oil, shaved pecorino Moliterno

• Contorni
• Butterbeans, Broccoli Rabe, Cipollini $12.00

• Sicilian Rosa Bianca Eggplant Caponata $12.00

• Olive Oil Crushed Potatoes $10.00
• Crushed marble potatoes, olive oil, garlic chips, parsley, black pepper

• Black Rice Risotto $12.00
• Black rice risotto, gorgonzola

• Broccoli Di Cicio, Garlic, Grilled Red Onions $12.00

• Roasted Baby Fennel $12.00
• with Firngerling potatoes, grilled red onion, Frisee

• Dolci & Formaggi
• Bomboloni $10.00
• Florentine doughnuts, sage custard and bittersweet chocolate sauces.

• Cantucci Plate $8.00
• Almond cookies, chocolate brownie cookies and biscotti di mosai.

• Laura Chenel Goat Cheese Cheesecake $12.00
• Pistachio brittle, cara caras, huckleberries, and saba.

• Pine Nut Honey Tart $12.00
• Poached pear, caramel sauce, whipped cream, red wine syrup.

• White Wine
• Gavi Di Gavi, Grifo Del Quartaro Enrico Serafino, Piemonte $27.00
• 100% Cortese grape. Delicious notes of gooseberry, pear, wild flowers, kumquat, apples, and a hint of almond. Nice mouthfeel with lingering flavors.

• Valli Uniti Bianco, Piemonte $20.00
• 100% CorteseA medium-bodied wine. Full of pear, green apple, slate, kumquat, grapefruit, lemon, and lime. This wine has nice texture and complexity from a bit of skin contact.

• Corte Bravi Timido $27.00
• A white wine made from red grape varieties: Rondinella and Molinara from the region of Veneto. Perfect wine for the summer with white flowers, lemon, kumquat, japanese pear, and raspberry notes. Has a nice salinity and savoriness to the midweight palate.

• Non-Alcoholic Beverages
• Beverages $4.50
• Choose from Aranciata, Limonata, and Fentiman's Ginger Beer.

• Beer
• Beer $6.00
• Choose from East Bros Red Lager, Menebrea Blond Lager

• Red Wine
• Vacqueyras, Vignoble Edmond Latour, Rhone Valley France $29.00
• 80% Grenache, 15% Syrah, 5% MourvedreA big wine with hints of violets on the nose followed by blackberry, dried cherries, black plum, and cured black olives. Finishes with notes of chocolate, cinnamon, and black pepper.

• Silene Cesanese Superiore, Damiano Ciolli, Lazio $29.00
• Made from 100% Cesanese grapes.A nice balance between fruit and savoriness. Currant, red plums, with a savory, earthy and crushed stone quality. Hints of cumin with a peppery finish. Medium-full bodied.

• Capezzana Barco Reale Di Carmignano $27.00
• Notes of deep black cherry, plums, blackberry preserves, graphite, vanilla, leather, earth and cloves. Spices and vanilla linger on the finish.

• Chinon, Le Temps Des Cerises, Domaine De La Noblaie, Loire $25.00
• 100% Cabernet Franc grown in Tufo soils. Nice earthy notes with black berry and black cherry fruit. Hint of leather, bell pepper and thyme.

• Gracciano Della Seta Vino Nobile Di Montepulciano $29.00
• 100% SangioveseNotes of Violets, cherry, earth, blackberry, wild rose, dried thyme, and currants.

• Cannonau Orriu, Quartomoro Di Sardegna $25.00
• 100% Cannonau aka Grenache from the island of Sardegna.Full of dark fruits with layers of flavors and complexity. Not an over ripe Cannanou, but more elegant with layers of spice and earth.

• Podere Sapaio Volpolo $30.00
• 70% Cabernet Sauvignon, 15% Merlot, 15% Petire Verdot. Notes of dark cherry, plum, and blackcurrant with hints of cinnamon and tobacco. Full bodied with a rich palate. Med+ tannins