Eric's Restaurant
Eric's Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- 3. Pot Stickers (6) $9.95
- only pork flavor
- 1. Fried Crab Meat Rangoon (6) $9.95
- 4. Vegetarian Egg Rolls $8.95
- 9. Steamed Dumplings (8) $13.50
- only pork flavor
- 7. Avocado Rolls $11.50
- 6. Combination Plate (for 2) $14.95
- Egg roll, crab meat Rangoon, pot stickers, drums of heaven.
- 2. Eric's Cakes $8.50
- 8. Salt & Pepper Tofu $11.25
- Hot.
- 5. Drums Of Heaven (5) $9.50
- Rice & Noodles
- 64. Eric's Fried Rice $14.50
- with Beef, Pork and Chicken
- 65. Eric's Chow Mein $14.95
- With Beef, Pork, Chicken and Mixed Vegetables
- Chicken Chow Mein $14.95
- Vegetables Fried Rice $14.50
- Vegetables Chow Mein $14.95
- Shrimp Fried Rice $16.50
- Chicken Fried Rice $14.50
- 66. Steamed Rice $2.25
- Pork Fried Rice $14.50
- Beef Chow Mein $14.95
- Pork Chow Mein $14.95
- 67. Brown Rice $2.75
- Beef Fried Rice $14.50
- Shrimp Chow Mein $16.95
- 63. Beijing Noodle Soup $14.95
- Specials
- A. General Tso's Chicken $16.75
- Hot.
- J. Sesame Beef $17.25
- Hot. Crispy beef braised in Szechwan sauce.
- Q. Walnut Prawns $17.95
- C. Shanghai Chicken $16.50
- Hot. Minced breast with pine nuts in our chef's special sauce.
- W. Eric's Spicy Eggplant $17.25
- Hot. Eggplant with chicken, shrimp, basil in our special spicy sauce.
- B. Five Taste Chicken $16.75
- Hot. Freshly battered and fried, in a sweet and sour-based sauce.
- F. Spicy Chicken With Fresh Basil $16.50
- Hot.
- T. Hunan Fish $17.95
- Hot. Battered slice rock cod in a light sweet sauce.
- E. Sesame Chicken $16.50
- Sauteed chicken on carrots, onions, squash and topped with sesame seeds.
- G. Mango Beef Or Mango Chicken $16.50
- Hot.
- R. Emperor's Prawns $17.95
- Hot. Freshly battered deep-fried prawns in a five-taste sauce.
- I. Beef & Scallops $18.75
- Tender beef and scallops, served on a sizzling plate.
- H. Portabella Mushroom Beef Or Chicken $17.95
- D. Governor's Chicken Kew $16.50
- Hot. Boneless chicken with vegetables in a spicy sauce.
- Y. Scallops With Szechwan Sauce $19.75
- Hot. Scallops prepared in soy-based garlic sauce.
- M. Portabella Mushroom Prawn $18.50
- X. Ocean Garden $17.95
- Fresh prawns, scallops, fish and clams with garden veggies.
- L. Mango Prawns $17.75
- Hot.
- O. Lemon Prawns $17.50
- P. Garlic Prawns $17.50
- K. Hunan Lamb $16.95
- Hot. Spring leg of lamb with leeks, red peppers and garlic.
- V. Spicy Smoked Pork $16.95
- Hot. Hunan smoked pork with baby garlic root and leek. Sauteed in a soy-based sauce.
- S. Eric's Tiger Prawns $18.50
- Hot.
- U. Rainbow Fish $17.95
- Sauteed diced rock cod with bell pepper and pine nut in white garlic sauce.
- N. Eric's Salmon Special $19.95
- Vegetable
- 55. Hoisin String Beans $15.50
- 49. Eggplant With Spicy Garlic Sauce $15.50
- Hot.
- 54. String Beans With Bean Curd $15.50
- 61. General Tso's Meatless Chicken $18.25
- Hot.
- 47. Vegetarian Mu-shu $15.75
- 46. Shanghai Tofu $16.50
- Hot.
- 62. Orange Meatless Chicken $18.25
- Hot.
- 52. Broccoli With Spicy Garlic Sauce $15.50
- Hot.
- 60. Broccoli & Cashew Meatless Chicken $17.95
- 50. Garlic Spinach $15.50
- Hot.
- 51. Buddha's Delight $15.50
- Hot.
- 57. Asparagus With Black Bean Sauce $16.25
- 53. Mixed Mushrooms, Pea Pods & Water Chestnuts $15.75
- 58. Spicy Smoked Bean Curd $15.95
- Hot.
- 59. Kung Pao Meatless Chicken $17.95
- Hot.
- 48. Vegetarian Delight $15.50
- 56. Fresh Broccoli With Jade Tofu $15.50
- Soup
- 14. Wonton Soup $10.50
- 12. Hot & Sour Soup $10.50
- Hot.
- 13. Sizzling Rice Soup $11.25
- 16. Assorted Vegetable Soup $10.50
- 15. Ocean Party $11.25
- Chicken
- 37. Sweet & Sour Chicken $16.00
- 36. Kung Pao Chicken $15.75
- Hot.
- 32. Lemon Chicken $16.00
- 39. Asparagus Chicken $16.75
- 31. Mu-shu Chicken $16.25
- Hot.
- 33. Garlic Chicken $15.75
- 38. Eric's Spicy Chicken $15.75
- Hot.
- 34. Broccoli & Cashew Chicken $15.75
- 35. Snow Peas Moo Goo Chicken $16.75
- Beef
- 26. Mongolian Beef $17.25
- Hot.
- 29. Broccoli Beef $16.50
- 28. Mushroom & Bamboo Beef $16.50
- 27. Beef With Snow Peas $16.50
- 25. Orange Beef $17.25
- Hot.
- 30. Asparagus Beef $17.50
- Pork
- 40. Mu-shu Pork $15.45
- 43. Sweet & Sour Pork $15.25
- 44. Ma Po Bean Curd $15.25
- Hot.
- 41. Szechwan Pork $15.25
- Hot.
- 42. Sauteed String Beans $15.25
- Sauteed String Beans with Pork and minced Dry Shrimp
- 45. Asparagus Pork $15.45
- Seafood
- 21. Assorted Vegetable Prawns $17.25
- 22. Garlic Scallops $19.75
- 23. Asparagus Prawns $18.50
- 24. Mu-shu Prawns $17.75
- 20. Sweet & Sour Prawns $17.25
- 17. Shrimp & Spicy Garlic Sauce $17.25
- Hot.
- 18. Prawns With Black Bean Sauce $17.25
- 19. Kung Pao Prawns $17.25
- Hot.
- Non-Alcoholic Beverages
- Coca Cola $2.50
- 7-up $2.50
- Apple Juice $3.00
- Orange Juice $3.00
- Apple Juice $3.00
- Diet Coke $2.50
- Perrier Sparkling Water $3.00
- Salad
- 11. Chicken Salad $14.50
- 10. Eric's Prawn Salad $14.25
- Hot.
- Beer
- Sierra Nevada $4.50
- Tsing Tao $5.50
- Heineken $4.50
- Sapporo $4.50
- White Wine
- Bolla, Pinot Grigio, Italy $23.00
- Fresh fruit flavors of peaches & limes that is well balanced with soft finish
- Chateau St Jean, Gewurztraminer, Sonoma Valley $33.00
- Refreshing with hints of lychee and apple with a spice filled finish
- Freixenet Cordon Negro Brut, Cava, Spain $31.00
- Nice nutty palate with subtle hints of toast & good acidity. 780 ml
- Parducci, Chardonnay, Mendocino County $25.00
- Fruit flavors of pear & apple are finished with a creamy vanilla-caramel
- Hahn, Chardonnay, California $29.00
- Slightly sweeter style with rich flavors of apricot & peaches with mouthwatering acidity
- Dough, Sauvignon Blanc, North Coast $33.00
- Ripe gooseberry, melon & citrus with crisp acidity & smooth finish
- Chateau Ste. Michelle, "harvest Select" Riesling, Columbia Valley $25.00
- Fresh & creamy with hints of guava and a long finish
- Sparkling Wine
- Freixenet Cordon Negro Brut, Cava, Spain $31.00
- Nice nutty palate with subtle hints of toast & good acidity. 780 mL
- Sake
- Kinshihai Yukkage Toku, Junmai (cold), Japan $36.00
- Lively fruit with hints of spice & earth
- Plum Wine Kinsen, Japan $19.00
- Red Wine
- Campo Viejo, Tempranillo, Spain $23.00
- Ripe blackcurrant & berries on the nose with deep, red violet color & fruit forward flavor
- Columbia Crest Grand Estates, Merlot, Columbia Valley $27.00
- Graceful balance, creamy cherry & spice flavors which linger gently on the enticing finish
- Cupcake, Malbec, Argentina $25.00
- Lush, full-bodied, concentrated with ripe red & black fruit & nicely integrated oak influences
- Seven Daughters, Meritage, Napa Vallejo $35.00
- Deep ruby red color with exuberant fruit flavors of blackberry, black cherry and hints of lavender & vanilla
- 7 Deadly Zins, Zinfandel, Lodi $31.00
- Aromas of violet & toffee followed by notes of jam & ripe fruit
- Imagery, Pinot Noir, California $27.00
- Light, elegant texture with bright cherries, raspberries & earthy minerals
- Josh Cellars, Cabernet Sauvignon, California $33.00
- Fruit forward characters of black cherry with underlying notes of dark chocolate & black pepper
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