Cafe Tand Door
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Special Curry Dishes
- Butter Chicken Special $16.00
- Marinated chicken in a fresh, creamy tomato & butter sauce.
- Chicken Tikka Masala Special $15.00
- Chicken tikka in a special light sauce with onions & bell peppers.
- Rogan Josh Special $16.00
- Traditional lamb curry cooked with fresh garlic, ginger & onions.
- Chicken Shahi Korma Special $15.00
- Chicken cooked in a mild cashew cream sauce with ginger & garlic.
- Chicken Jalfrezi Special $15.00
- Chicken sautéed with tomatoes, onions & bell peppers.
- Saag Gosht Special $16.00
- Lamb & spinach cooked with onions & garlic.
- Shahjahani Curry Special $15.00
- Traditional chicken curry simmered in a cashew nut sauce.
- Lamb Masala Special $16.00
- Tandoor lamb sauteed with tomatoes & onions and chef's special sauce.
- Shrimp Curry Special $17.00
- Shrimp simmered with garlic, ginger, lemon & coconut.
- Garlic Shrimp Special $17.00
- Shrimp simmered in a mild garlic cream sauce.
- Jumbo Prawn Masala Special $18.00
- 3 tender jumbo prawns simmered in a light sauce of onions & tomatoes.
- Butter Salmon Curry Special $16.00
- Tandoori salmon simmering in a fresh, creamy tomato & butter sauce.
- Lamb Shahi Korma Special $16.00
- Lamb simmered in a mild cashew cream sauce with garlic & ginger.
- Chooza Dilbahar Special $15.00
- Chicken cooked with fresh spinach & a hint of mint.
- Tandoori Breads
- Garlic Naan $5.00
- Nan topped with garlic & butter.
- Keema Naan $6.00
- Nan with spiced lamb.
- Onion Kulcha $5.00
- Naan stuffed with onion & spices.
- Nan $4.00
- Leaf-shaped, leavened white flour bread.
- Aloo Paratha $5.00
- Paratha stuffed with spiced potatoes.
- Tandoori Roti $4.00
- Round, flat, unleavened whole wheat bread.
- Pishori Nan $5.00
- Nan topped with ground cashews & pistachios.
- Paratha Lachedar $5.00
- Multi-layered, buttered whole wheat bread.
- Masala Kulcha $5.00
- Nan with ground vegetables, paneer & spices.
- Appetizers
- Vegetable Samosas $6.00
- 2 triangular pastries filled with potatoes, peas, cashews, raisins & spices.
- Meat Samosas $7.00
- 2 triangular pastries filled with ground lamb, peas, cashews, raisins & spices.
- Vegetable Pakora $7.00
- Variety of fresh vegetables.
- Vegetarian Mixed Platter $9.00
- Vegetarian. Vegetable samosa, vegetable, onion & paneer pakoras.
- Shrimp Pakora $9.00
- 6 plump shrimp.
- Paneer Pakora $7.00
- Mild, freshly made cheese.
- Onion Pakora $6.00
- Indian-style onion rings.
- Papadams $3.00
- Chips made from urad dal/lentil flour — choose roasted or deep-fried.
- Vegetable Grill $10.00
- Marinated vegetables, skewered & cooked in the tandoor, served on a sizzler.
- Chicken Pakora $7.00
- Boneless breast pieces.
- Tandoori Prawns $14.00
- 3 jumbo prawns marinated & cooked in the tandoor.
- Vegetarian Specialties
- Paneer Tikka Masala $15.00
- Vegetarian. Tandoori roasted paneer in a light sauce with onions & peppers.
- Paneer Makhani $15.00
- Vegetarian. Paneer in a delicately seasoned, creamy tomato curry sauce.
- Malai Kofta $15.00
- Vegetarian. Ground paneer & potatoes shaped into balls, in a cashew & onion sauce.
- Navratan Curry $15.00
- Vegetarian. Mixed fresh vegetables, paneer & cashews in a tomato based curry.
- Baingan Bharta $14.00
- Vegetarian. Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas.
- Aloo Matar $11.00
- Vegetarian. Peas & potatoes in a light sauce.
- Saag Paneer $13.00
- Vegetarian. Paneer & fresh, chopped spinach with light spices.
- Aloo Gobi $11.00
- Vegetarian. Cauliflower & potatoes sautéed with spices.
- Dal Tarka $11.00
- Vegetarian. Yellow lentils simmered with ginger, garlic & onions.
- Cholle $10.00
- Vegetarian. Chickpeas sautéed with spices & tomatoes.
- Saag Mushroom $13.00
- Vegetarian. Fresh spinach & mushrooms, sautéed in a light sauce.
- Tofu Makhan $15.00
- Vegetarian. Tofu in a delicately seasoned, creamy tomato curry sauce.
- Saag Tofu $13.00
- Vegetarian. Tofu & fresh, chopped spinach with light spices.
- Matar Paneer $12.00
- Vegetarian. Paneer & peas with tomatoes in a light sauce.
- Navaratna Tofu Curry $15.00
- Vegetarian. Mixed tofu cashews in a tomato based curry.
- Aloo Jeera $10.00
- Vegetarian. Potatoes sautéed with onions & spices.
- Gobi Masala $12.00
- Vegetarian. Cauliflower sautéed with spices in a light sauce.
- Bhindi Masala $11.00
- Vegetarian. Okra sauteed with onions, tomatoes & light spices.
- Dal Maharani $11.00
- Vegetarian. Aurora & westlake. Creamed lentils with ginger, garlic and onions.
- Matar Tofu $12.00
- Vegetarian. Tofu & peas with tomatoes in a light sauce.
- Palak Aloo $12.00
- Vegetarian. Potatoes & fresh, chopped spinach with light spices.
- Rice Specialties
- Chicken Biryani $15.00
- Boneless pieces of chicken.
- Shrimp Biryani $18.00
- Tender and plump shrimp.
- Plain Basmati Rice $3.00
- Saffron Pulao $4.00
- Basmati rice steamed with spices & saffron threads.
- Salmon Biryani $18.00
- Boneless farm-raised salmon.
- Lamb Biryani $16.00
- Boneless pieces of tender lamb.
- Nentara Biryani $15.00
- Fresh vegetables & paneer or tofu.
- Beverages
- Chai $4.00
- Masala tea.
- Mango Lassi $5.00
- Perrier $5.00
- Tandoor Specialties
- Tandoori Chicken $13.00
- Young chicken marinated in yogurt & spices served sizzling with onions & bell peppers.
- Boti Kebab $16.00
- Marinated lamb kebab, served sizzling with onions & bell peppers.
- Chicken Tikka $15.00
- Boneless chicken breast marinated in yogurt & spices, served sizzling with onions & bell peppers.
- Tandoori Prawns Specialties $25.00
- 6 marinated jumbo prawns, roasted & served sizzling with onions & bell peppers.
- Salmon Kebab $17.00
- Tender salmon, marinated in garlic, ginger, lemon & spices, served on a sizzler with onions & bell peppers.
- Shashlick $18.00
- Marinated boneless chicken & vegetable kebab, served on saffron pulao with curry sauce.
- Vegetarian Shashlik $15.00
- Vegetarian. Fresh vegetables & paneer kebab, served on basmati rice with curry sauce.
- Tandoori Mixed Grill $23.00
- A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab & Boti kebab, served sizzling with onions & bell peppers.
- Tandoori Vegetable Grill $15.00
- Marinated fresh vegetables served sizzling — choice of bread or rice.
- Desserts
- 2 Scoops Homemade Ice Cream $5.00
- Gulab Jaman $7.00
- Spheres of deep-fried cake immersed in a sweet syrup.
- Kheer $6.00
- Sweet basmati rice pudding with raisins & almonds, garnished with ground pistachios.
- Soup & Salad
- Mughlai Shorba Soup $6.00
- Creamy lentil soup with chicken & rice.
- Tomato Shorba Soup $6.00
- Classic, fresh, lightly spiced tomato soup.
- Indian Kachumber Salad $7.00
- Leaf lettuce, chickpeas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional).
- Chef's Specialties
- Tandoori Salmon $23.00
- Tender marinated salmon served sizzling on a bed of fresh vegetables. Served with asparagus & a nan.
- Tandoori Lamb Chops $28.00
- 3 succulent, french-cut lamb chops, lightly marinated & served sizzling with fresh vegetables. Choice of bread or rice.
- Condiments
- Cucumber Raita $5.00
- Homemade yogurt with chopped cucumber & tomatoes.
- Dahi $4.00
- Fresh, homemade yogurt.
- Mixed Pickle $2.00
- Punjabi-style blend of mangoes, limes & chilies.
- Chef’s Special Green Chutney $4.00
- Blend of cilantro, mint & onion.
- Sweet Mango Chutney $3.00
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