Cafe Tandoor
Cafe Tandoor > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Special Curry Dishes
- Butter Chicken $19.00
- Marinated chicken in a fresh, creamy tomato, and butter sauce.
- Rogan Josh $19.00
- Traditional lamb curry cooked with fresh garlic, ginger, and onions.
- Chicken Tikka Masala $18.00
- Chicken tikka in a special light sauce with onions and bell peppers.
- Garlic Shrimp $20.00
- Shrimp simmered in a mild garlic cream sauce.
- Butter Salmon Curry $19.00
- Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.
- Chicken Jalfrezi $17.00
- Chicken sautéed with tomatoes, onions, and bell peppers.
- Shahjahani Curry $17.00
- Traditional chicken curry simmered in a cashew nut sauce.
- Chicken Shahi Korma $18.00
- Chicken cooked in a mild cashew cream sauce with ginger and garlic.
- Lamb Massala $19.00
- Tandoori lamb sautéed with tomatoes and onions.
- Sagg Gosht $19.00
- Lamb and spinach cooked with onions and garlic.
- Shrimp Curry $20.00
- Shrimp simmered with garlic, ginger, lemon, and coconut.
- Jumbo Prawn Masala $21.00
- Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.
- Chooza Dilbahar $18.00
- Chicken cooked with fresh spinach and a hint of mint.
- Lamb Shahi Korma $19.00
- Lamb simmered in a mild cashew cream sauce with garlic and ginger.
- Appetizers
- Vegetable Samosas $9.00
- Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
- Meat Samosas $10.00
- Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.
- Onion Pakora $9.00
- Vegan. Indian-style onion rings.
- Paneer Pakora $10.00
- Mild, freshly made cheese.
- Non-vegetarian Mixed Platter $14.00
- Meat samosa, chicken pakora, chicken tikka, and seekh kebab.
- Chicken Pakora $10.00
- Boneless breast pieces.
- Shrimp Pakora $12.00
- Six plump shrimp.
- Vegetarian Mixed Platter $12.00
- Vegetable samosa, vegetable, onion, and paneer pakoras.
- Papadams $5.00
- Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.
- Tandoori Prawns $16.00
- Three jumbo prawns marinated and cooked in the tandoor.
- Vegetable Grill $13.00
- Vegan. Marinated vegetables, skewered and cooked in the tandoor.
- Vegetable Pakora $10.00
- Vegan. Variety of fresh vegetables.
- Vegetarian Specialties
- Sagg Paneer $15.00
- Paneer and fresh, chopped spinach with light spices.
- Navratan Curry $17.00
- Mixed fresh vegetables, paneer, and cashews in a tomato based curry.
- Aloo Gobi $14.00
- Vegan. Cauliflower and potatoes sautéed with spices.
- Malai Kofta $17.00
- Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.
- Baigan Bharta $16.00
- Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
- Paneer Makhani $17.00
- Paneer in a delicately seasoned, creamy tomato curry sauce.
- Gobi Masala $15.00
- Vegan. Cauliflower sautéed with spices in a light sauce.
- Paneer Tikka Masala $17.00
- Tandoori roasted paneer in a light sauce with onions and peppers.
- Sagg Mushroom $15.00
- Vegan Fresh spinach and mushrooms, sautéed in a light sauce.
- Dal Maharani $12.00
- Vegan. Creamed lentils with ginger, garlic, and onions.
- Tofu Makhani $17.00
- Tofu in a delicately seasoned, creamy tomato curry sauce.
- Aloo Matar $14.00
- Peas and potatoes in a light sauce.
- Aloo Jeera $13.00
- Vegan Potatoes sautéed with onions and spices.
- Bhindi Masala $14.00
- Vegan. Okra sautéed with onions, tomatoes, and light spices.
- Cholle $13.00
- Chick peas sautéed with spices and tomatoes.
- Dal Tarka $14.00
- Vegan. Yellow lentils simmered with ginger, garlic, and onions.
- Matar Paneer $15.00
- Paneer and peas with tomatoes in a light sauce.
- Matar Tofu $15.00
- Tofu and peas with tomatoes in a light sauce.
- Palak Aloo $15.00
- Vegan. Potatoes and fresh, chopped spinach with light spices.
- Navratan Tofu Curry $17.00
- Mixed fresh vegetables, tofu, and cashews in a tomato based curry.
- Sagg Tofu $15.00
- Vegan. Tofu and fresh, chopped spinach with light spices.
- Rice Specialties
- Chicken Biryani $18.00
- Boneless pieces of chicken.
- Plain Basmati Rice $5.00
- Vegan.
- Shrimp Biryani $21.00
- Tender, plump shrimp.
- Nentara Biryani $17.00
- Fresh vegetables and paneer or tofu.
- Salmon Biryani $21.00
- Boneless farm-raised catfish.
- Saffron Pullao $6.00
- Vegan. Basmati rice steamed with spices and saffron threads.
- Lamb Biryani $19.00
- Boneless pieces of tender lamb.
- Tandoori Breads
- Garlic Nan $7.00
- Nan topped with garlic and butter.
- Nan $6.00
- Leaf-shaped, leavened white flour bread.
- Keema Nan $8.00
- Nan with spiced lamb.
- Aloo Paratha $7.00
- Paratha stuffed with spiced potatoes.
- Tandoori Roti $6.00
- Vegan. Round, flat, unleavened whole wheat bread.
- Masala Kulcha $7.00
- Nan with ground vegetables, paneer, and spices.
- Pishori Nan $7.00
- Nan topped with ground cashews and pistachios.
- Onion Kulcha $7.00
- Nan stuffed with onion and spices.
- Paratha Lachedar $7.00
- Multi-layered, buttered whole wheat bread.
- Beverages
- Mango Lassi $7.00
- Guava Juice $6.00
- Soft Drinks $5.00
- Soda with choices of Coke, Diet Coke, or Sprite.
- Lassi $6.00
- Mango Juice $6.00
- Chai $6.00
- Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.
- Coffee $5.00
- Tea $5.00
- Perrier $7.00
- Vegan Food
- Vegetable Samosas $9.00
- Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
- Baigan Bharta $16.00
- Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
- Plain Basmati Rice $5.00
- Vegan.
- Aloo Gobi $14.00
- Vegan. Cauliflower and potatoes sautéed with spices.
- Onion Pakora $9.00
- Vegan. Indian-style onion rings.
- Papadams $5.00
- Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.
- Saffron Pullao $6.00
- Vegan. Basmati rice steamed with spices and saffron threads.
- Vegetable Pakora $10.00
- Vegan. Variety of fresh vegetables.
- Palak Aloo $15.00
- Vegan. Potatoes and fresh, chopped spinach with light spices.
- Sagg Mushroom $15.00
- Vegan. Fresh spinach and mushrooms, sautéed in a light sauce.
- Aloo Jeera $13.00
- Vegan. Potatoes sautéed with onions and spices.
- Gobi Masala $15.00
- Vegan. Cauliflower sautéed with spices in a light sauce.
- Bhindi Masala $14.00
- Vegan. Okra sautéed with onions, tomatoes, and light spices.
- Dal Maharani $10.00
- Vegan. Creamed lentils with ginger, garlic, and onions.
- Dal Tarka $14.00
- Vegan. Yellow lentils simmered with ginger, garlic, and onions.
- Tandoori Roti $6.00
- Vegan. Round, flat, unleavened whole wheat bread.
- Sweet Mango Chutney $5.00
- Vegan.
- Mixed Pickle $4.00
- Vegan. Punjabi-style blend of mangoes, limes, and chilies.
- Chef’s Special Green Chutney $6.00
- Vegan. Blend of cilantro, mint, and onion.
- Vegetable Grill $13.00
- Vegan. Marinated vegetables, skewered and cooked in the tandoor.
- Sagg Tofu $15.00
- Vegan. Tofu and fresh, chopped spinach with light spices.
- Chef's Specialties
- Tandoori Salmon $26.00
- Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.
- Tandoori Lamb Chops $31.00
- Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.
- Tandoor Specialties
- Shashlik $21.00
- Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.
- Chicken Tikka $17.00
- Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.
- Tandoori Chicken $23.00
- Young chicken marinated in yogurt and spices with onions and bell peppers.
- Tandoori Prawns $28.00
- Six marinated jumbo prawns, roasted, with onions, and bell peppers.
- Vegetarian Shashlik $17.00
- Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.
- Boti Kebab $19.00
- Marinated lamb kebab, with onions and bell peppers.
- Seekh Kebab $17.00
- Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.
- Salmon Kebab $20.00
- Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.
- Tandoori Mixed Grill $26.00
- A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.
- Tandoori Vegetable Grill $18.00
- Marinated fresh vegetables — choice of bread or rice.
- Soups & Salad
- Tomato Shorwa $9.00
- Classic, fresh, lightly spiced tomato soup.
- Indian Kachumber Salad $10.00
- Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).
- Mughlai Shorwa $9.00
- Creamy lentil soup with chicken and rice.
- Condiments
- Cucumber Raita $7.00
- Homemade yogurt with chopped cucumber and tomatoes.
- Sweet Mango Chutney $5.00
- Vegan.
- Dahi $6.00
- Fresh, homemade yogurt.
- Chef’s Special Green Chutney $6.00
- Vegan. Blend of cilantro, mint, and onion.
- Mixed Pickle $4.00
- Vegan. Punjabi-style blend of mangoes, limes, and chilies.
- Desserts
- Rasmalai $9.00
- Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.
- Homemade Ice Cream - 2 Scoops $7.00
- Choose from mango, coconut, pistachio, vanilla, or chocolate.
- Kheer $8.00
- Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.
- Gulab Jaman $9.00
- Spheres of deep fried cake immersed in a sweet syrup.
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