Chi Thai Restaurant
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Crab Rangoon (6) $9.95
- Crispy fried wonton filled with cream cheese and real crab meat.
- Pork Dumplings Fried $9.95
- Dumplings with ground meat and vegetables.
- Thai Crispy Mini Rolls (6) $9.95
- Crispy mini egg rolls filled with shrimp, chicken, and vegetables.
- Minced Chicken Lettuce Wraps $9.95
- Hot. Stir fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves.
- Szechuan Dumplings (6) $9.95
- Hot. Dumplings with ground pork and vegetable filling in spicy szechwan sauce.
- Beef Satay (4) $10.95
- Char-grilled beef skewers marinated in special sauce. Served with peanut sauce.
- Crispy Spring Roll (1) $2.25
- Crispy egg roll filled with pork, shrimp, and vegetables.
- Salt & Pepper Chicken Wings $12.95
- Hot. Crispy sautéed with fresh garlic and hot pepper.
- Pork Dumplings Steamed $9.95
- Dumplings with ground meat and vegetables.
- Sesame Noodles $9.95
- Hot. Hot! Noodles served with delightful peanut sauce and fresh cucumber.
- Thai Dumplings (6) $9.95
- Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.
- B.b.q. Spare Ribs (4) $10.95
- Lean, meaty pork ribs covered with gourmet barbeque sauce.
- Ka-tomic Tong (6) $9.95
- Delicate rice pastry cups chock full of minced chicken, ground peanuts, and coconut milk, topped with fresh lime and cilantro.
- Crispy Vegetable Spring Roll (1) $2.25
- Crispy egg roll filled with assorted vegetables.
- Crispy Calamari Thai Style $10.95
- Crispy squids served with Thai sauce.
- Vegetable Dumplings (6) $9.95
- Dumplings filled with vegetables.
- Grilled Chicken $10.95
- Char-grilled chicken in special sauce. Served with peanut sauce.
- Salt & Pepper Calamari $10.95
- Hot. Crispy sautéed with fresh garlic and hot pepper.
- Crispy Bamboo Shrimp (6) $9.95
- Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.
- Thai Gourmet Cuisine
- Pad Thai $17.95
- Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.
- Drunken Noodles $18.95
- Hot. Stir fried rice noodle with chicken and shrimp in Thai soy sauce.
- Yellow Curry Chicken $17.95
- Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.
- Basil Chicken $17.95
- Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.
- Spicy Noodle With Beef $17.95
- Hot. Rice noodles stir fried with string beans, garlic, and basil in spicy Thai hot sauce.
- Spicy Peanut Chicken $17.95
- Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.
- Pad Lad Nar $18.95
- Hot. Stir fried wide rice noodles topped with chicken, beef, shrimp, and vegetables in chef's special sauce.
- Red Curry Chicken $17.95
- Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.
- Spicy Noodle With Chicken $17.95
- Hot. Rice noodles stir fried with string beans, garlic, and basil in spicy Thai hot sauce.
- Thai Curry Chicken Fried Rice $15.95
- Hot.
- Thai Chicken Cashew $17.95
- Tender slices of chicken breast, sweet onions, green onions, cashews, and mild roasted chili.
- Green Curry Shrimp $20.95
- Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.
- Green Curry Chicken $17.95
- Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.
- Bangkok Fish $22.95
- Hot. Fish filet deep-fried until crispy, topped with our Thai basil sauce.
- Red Curry Beef $17.95
- Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.
- Avocado Chicken $17.95
- Hot. Seasonal. Fresh avocado, green beans, and white onion in Thai green curry sauce.
- Spicy Peanut Beef $17.95
- Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.
- Thai Lemongrass Salad Beef $16.95
- Hot. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.
- Thai Lemongrass Salad Chicken $16.95
- Hot. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.
- Spicy Noodle With Shrimp $20.95
- Hot. Rice noodles stir fried with string beans, garlic, and basil in spicy Thai hot sauce.
- Red Curry Shrimp $20.95
- Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.
- Red Curry Duck $20.95
- Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.
- Siam Chicken $17.95
- Hot. Green beans, onions, and fresh basil in Thai chili sauce.
- Basil Beef $17.95
- Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.
- Yum Talay $19.95
- Hot. Lively salad with gulf prawns, scallops, calamari in a spicy garlic lime dressing.
- Green Curry Beef $17.95
- Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.
- Green Curry Pork $17.95
- Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.
- Thai Lemongrass Salad Pork $16.95
- Hot. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.
- Spicy Noodle With Scallops $20.95
- Hot. Rice noodles stir fried with string beans, garlic, and basil in spicy Thai hot sauce.
- Red Curry Pork $17.95
- hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.
- Red Curry Squid $20.95
- Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.
- Red Curry Seafood $20.95
- Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.
- Yellow Curry Beef $18.95
- Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.
- Yellow Curry Pork $17.95
- Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.
- Yellow Curry Shrimp $20.95
- Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.
- Yellow Curry Squid $20.95
- Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.
- Yellow Curry Seafood $20.95
- Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.
- Green Curry Squid $20.95
- Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.
- Green Curry Seafood $20.95
- Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.
- Siam Beef $17.95
- Hot. Green beans, onions, and fresh basil in Thai chili sauce.
- Siam Pork $17.95
- Hot. Green beans, onions, and fresh basil in Thai chili sauce.
- Siam Shrimp $20.95
- Hot. Green beans, onions, and fresh basil in Thai chili sauce.
- Basil Pork $17.95
- Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.
- Basil Shrimp $20.95
- Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.
- Basil Squid $20.95
- Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.
- Basil Seafood $20.95
- Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.
- Spicy Peanut Pork $17.95
- Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.
- Spicy Peanut Shrimp $20.95
- Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.
- Spicy Peanut Scallops $20.95
- Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.
- Avocado Beef $17.95
- Hot. Seasonal. Fresh avocado, green beans, and white onion in Thai green curry sauce.
- Avocado Pork $17.95
- Hot. Seasonal. Fresh avocado, green beans, and white onion in Thai green curry sauce.
- Avocado Shrimp $20.95
- .Hot. Seasonal. Fresh avocado, green beans, and white onions in Thai green curry sauce.
- Avocado Squid $20.95
- Hot. Seasonal. Fresh avocado, green beans, and white onions in Thai green curry sauce.
- Siam Tofu $15.95
- Hot. Green beans, onions, and fresh basil in Thai chili sauce.
- Siam Squid $20.95
- Hot. Green beans, onions, and fresh basil in Thai chili sauce.
- House Favorites
- General Tso's Chicken $18.95
- Hot. Generous chunks of chicken, lightly breaded, and deep-fried, combined with Chinese chili peppers, and scallions, then glazed with a smooth, spicy sauce.
- Crispy Sesame Chicken $18.95
- Lightly batter-dipped and deep-fried to crispy, sautéed in brown sauce and showered with sesame seeds.
- Chi Thai Combination $18.95
- Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.
- Crispy Orange Chicken $18.95
- Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.
- Spicy Triple Delight $18.95
- Hot. Tenderloin of beef, sliced chicken, jumbo shrimp, and peanuts sautéed with delicate spicy brown sauce.
- Crispy Orange Beef $18.95
- Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.
- Crispy Sesame Beef $18.95
- Lightly batter-dipped and deep-fried to crispy, sautéed in brown sauce and showered with sesame seeds.
- Phoenix & Dragon $22.95
- Hot. General tso's chicken and prawns with ginger sauce.
- Mala Lamb $20.95
- Hot. Sliced lamb sautéed with fresh garlic, jalapeño peppers, and scallions.
- Sea Bass Hong Kong Style $26.95
- Sea Bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables.
- Seafood Szechuan Style $20.95
- Hot. Hot! Jumbo shrimp and fresh scallops sautéed with garlic, hot chili peppers, red, and green peppers in a black bean sauce.
- Hunan Lamb $20.95
- Hot. Hot! Sautéed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.
- Crispy Salmon With Garlic Sauce $24.95
- Hot. Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.
- Crispy Walnut Shrimp $20.95
- Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.
- Mongolian Lamb $20.95
- Sliced lamb sautéed with green onions in mandarin sauce.
- Crispy Sesame Pork $18.95
- Lightly batter-dipped and deep-fried to crispy, sautéed in brown sauce and showered with sesame seeds.
- Black Pepper Filet Mignon Steak $25.95
- Hot. Hot! Filet mignon steak sautéed with onions, mushrooms, and red peppers in chef's special black pepper sauce.
- Crispy Orange Scallops $21.95
- Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.
- Crispy Orange Shrimp $20.95
- Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.
- Crispy Sesame Shrimp $20.95
- Lightly batter-dipped and deep-fried to crispy, sautéed in brown sauce and showered with sesame seeds.
- Grand Marnier Shrimp $20.95
- Jumbo shrimp, quickly fried until lightly crispy then glazed with grand marnier sauce.
- Seafood Delight $20.95
- Hot. Fresh jumbo shrimp, sea scallops, squid, and vegetables sautéed in wine sauce.
- Black Pepper Scallops $21.95
- Hot. Fresh scallops lightly breaded, tossed with onions, mushrooms, and bell peppers.
- Crispy Orange Pork Loin $18.95
- Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.
- House Egg Foo Young $21.95
- Delicious, well-folded omelet with beaten egg with Vegetable and shrimp, chicken and beef. Three huge omelets in each order
- Vegetable Egg Foo Young $17.95
- Delicious, well-folded omelet with beaten egg with Vegetable. Three huge omelets in each order
- Shrimp Egg Foo Young $20.95
- Delicious, well-folded omelet with beaten egg with Vegetable and shrimp. Three huge omelets in each order
- Chicken Egg Foo Young $20.95
- Delicious, well-folded omelet with beaten egg with Vegetable and chicken. Three huge omelets in each order
- Noodles & Rice
- House Fried Rice $15.95
- With shrimp, beef, and white meat chicken.
- House Lo Mein $15.95
- Soft noodles with shrimp, beef, chicken, and vegetables.
- Singapore Noodles $17.95
- Thin rice noodle stir fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots, and showered with yellow curry powder.
- Seafood Fried Rice $18.95
- With scallops and shrimp.
- Pan-fried Noodles, Cantonese Style $17.95
- Flank steak, shrimp, white meat chicken and vegetables sautéed in our brown sauce then served on a bed of crispy pan-fried Cantonese egg noodles.
- Seafood Lo Mein $18.95
- Soft noodles with shrimp, scallops, and vegetables.
- Soups
- Sizzling Rice (2) $9.95
- Golden rice in rich broth with shrimp, chicken, beef, and vegetables.
- Tom Kah Gai $5.50
- Thai coconut milk soup with herbs, mushrooms, and chicken breast.
- Hot & Sour $3.25
- Hot. Hot! Chicken, tofu, bamboo shoots, traditional Asian vegetables and egg in a rich, spicy broth.
- Wonton $3.25
- Fresh wontons with shrimp, roasted pork, and napa in chicken broth.
- Chicken Corn $3.25
- Soup made with chicken, egg, and creamed corn in rich broth.
- Tom Yum Chicken $5.50
- Hot. This clear lemongrass soup with mushrooms has spice to jump-start your day or night.
- Seafood Velvet (2) $9.95
- Tom Yum Shrimp $5.50
- Hot. This clear lemongrass soup with mushrooms has spice to jump-start your day or night.
- Vegetable Tofu $3.25
- Diced mixed vegetables and tofu in clear broth.
- Main Dishes - Poultry
- Chicken With Broccoli $17.95
- Tender chicken breast with fresh broccoli in brown sauce.
- Chicken Cashew $17.95
- Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.
- Chicken With Vegetables $17.95
- Sliced chicken breast with mixed vegetables in a mild white sauce.
- Wor Su Gai $17.95
- Crispy golden chicken breast served with chef's special gravy.
- Moo Shu Chicken $17.95
- Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with plum sauce. Served with pancakes.
- Almond Chicken $17.95
- Chicken breast stir fried with diced celery and carrots, topped with crunchy almonds.
- Chicken & Eggplant With Black Bean Sauce $17.95
- Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.
- Crispy Gourmet Duck $21.95
- House specialty. Crispy duck (1/2) boneless in chef's special sauce.
- Lemon Chicken $17.95
- Chicken breast deep-fried in batter, glazed with piquant lemon sauce and sprinkled with coconut flakes.
- Fresh Asparagus With Chicken $17.95
- Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas, and baby corn in white sauce, topped with honey roasted walnuts.
- Chicken With Fresh Green Beans $17.95
- Sliced chicken breast meat with fresh green beans and garlic in brown sauce.
- Fresh Mango Chicken $17.95
- Stir-fried with mango fruit and mixed vegetables in brown sauce.
- Regional Cooking
- Sweet & Sour Chicken $16.95
- Deep-fried in batter, sautéed with peppers, onion, and pineapple chunks in sweet and sour sauce.
- Hunan Chicken $16.95
- Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
- Kung Po Chicken $16.95
- Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.
- Szechuan Chicken $16.95
- Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.
- Hunan Beef $17.95
- Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
- Garlic Chicken $16.95
- Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.
- Szechuan Beef $17.95
- Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.
- Szechuan Pork $16.95
- Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.
- Kung Po Beef $17.95
- Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.
- Sweet & Sour Shrimp $18.95
- Deep-fried in batter, sautéed with peppers, onion, and pineapple chunks in sweet and sour sauce.
- Kung Po Pork $16.95
- Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.
- Sweet & Sour Pork $16.95
- Deep-fried in batter, sautéed with peppers, onion, and pineapple chunks in sweet and sour sauce.
- Garlic Beef $17.95
- Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.
- Szechuan Shrimp $18.95
- Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.
- Hunan Pork $16.95
- Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
- Hunan Scallops $20.95
- Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
- Kung Po Scallops $20.95
- YHot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.
- Garlic Pork $16.95
- Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.
- Garlic Shrimp $18.95
- Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.
- Garlic Scallops $20.95
- Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.
- Szechuan Scallops $20.95
- Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.
- Kung Po Shrimp $18.95
- Hot. Spicy hot! Thisv szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.
- Hunan Shrimp $19.95
- Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
- Side Orders
- Fried Rice $2.00
- Brown Rice $2.50
- Steamed Rice $1.50
- House Dry Noodle $3.00
- Main Dishes - Vegetables
- Kung Po Tofu $14.95
- Hot. A dice of tofu deep-fried to crispy, stir fried with chili pepper and roasted peanuts.
- Mala String Beans $14.95
- Hot. Fresh green beans tossed with Chinese pickle cabbage, garlic, and chili pepper.
- Shanghai Greens $14.95
- Seasonal Chinese greens sautéed with fresh ginger and garlic.
- Hunan Bean Curd $14.95
- Hot. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.
- Spicy Pot Of Gold $14.95
- Hot. Fried tofu sautéed with chef's special black bean sauce.
- Spicy Eggplant In Garlic Sauce $14.95
- Hot. Chunks of eggplant in our homemade garlic sauce.
- Salt And Pepper Tofu $18.99
- Delicious fried tofu shaken in salted garlic and pepper. An Asian healing food.
- Vegetable Delight $14.95
- Market-fresh vegetables, sauteed in white wine sauce.
- Szechuan Bean Curd $14.95
- Hot. A legendary szechwan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean,and soy sauce.
- Main Dishes - Beef & Pork
- Mongolian Beef $17.95
- Sliced tenderloin sauteed with spring onions and bamboo shoots.
- Beef With Broccoli $17.95
- Sliced beef with fresh broccoli in rich brown sauce.
- Moo Shu Pork $17.95
- Shredded pork, cabbage, wood ear, and egg, sauteed in our special sauce. Served with pancakes and plum sauce.
- Peking Pork $17.95
- Julienne pork cooked with fresh scallions in delicious plum sauce.
- Empress Pork $17.95
- Hot. Hot! Sliced pork sautéed with cabbage and green pepper in black bean sauce.
- Green Pepper Steak $17.95
- Flank steak with fresh green peppers and onions in mandarin sauce.
- Beef With Vegetables $17.95
- Sliced flank steak with mixed vegetables in brown sauce.
- Beverages
- Thai Ice Tea $4.95
- Sweetened Thai Ice Tea with Cream
- Sprite $2.50
- 16.9 oz bottle
- Coke $2.50
- 16.9 oz bottle
- Iced Tea $2.50
- Fresh brewed unsweetened..
- Diet Coke $2.50
- 16.9 oz bottle
- Perrier Sparkling Water $3.00
- Lemonade $2.50
- Fanta $2.50
- Dr Pepper $2.50
- Bottle Water $1.00
- Sprite Zero $2.50
- Coke Zero $2.50
- Main Dishes - Seafood
- Shrimp Broccoli $18.95
- Fresh shrimp with broccoli in rich brown sauce.
- Shrimp With Lobster Sauce $18.95
- Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.
- Shrimp With Fresh Asparagus $19.95
- Jumbo shrimp sautéed with fresh asparagus, red peppers, mushrooms, snow peas, and baby corn in white sauce, topped with honey roasted walnuts.
- Lake Tung Ting Shrimp $18.95
- Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.
- Jade Scallops $20.95
- Fresh scallops sauteed with vegetables in chef's delicious white sauce.
- Ginger Shrimp $18.95
- Hot. The naturally sweet flavor of shrimp sautéed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.
- Fresh Mango Shrimp $19.95
- Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.
- Shrimp With Cashews $18.95
- Luscious shrimp, sliced water chestnuts, and honey roasted cashew nuts in our tasty brown sauce.
- Desserts
- New York Style Cheesecake $5.95
- A creamy cheesecake with a delicious graham cracker crust.
- Tiramisu $5.95
- Espresso flavored cake with light and dark layers of cocoa. A truly unique tasting dessert.
- Carrot Cake $5.95
- Grandma Style carrot cake layer with buttercream icing
- Chocolate Mousse Cake $5.95
- This decadent chocolate mousse cake has layers of moist chocolate cake a thick layoff chocolate mousse and a layer of rich chocolate ganache. Make to satisfy your cravings!
- Alcohol
- Zombie $9.95
- Potent blend of Rums & Liqueur topped w/ 151 proof Rum
- Mai Tai $9.95
- Fascinating mixture of our secret blend w/ Martinique & Jamaican Rums
- Tsingtao $3.95
- Chinese beer
- Scorpion $9.95
- A tingling blend of Hawaiian Rums, Native Nectar & Liqueur w/ a whisper of almond
- Kendall Jackson Chardonnay (375)ml Bottle) $14.95
- Serves two glasses
- Kendall Jackson Cabernet Sauvignon (375 Ml Bottle) $14.95
- Serves two glasses
- Sing Ha $3.95
- Thailand beer
- Sapporo (22 Oz) $8.50
- Japanese beer
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