Flavors On The Avenue
Flavors On The Avenue > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Desserts
- Kheer
- Cardamom-flavored rice pudding garnished with cashew nuts and golden raisins.
- Gulab Jamun
- Deep fried milk balls in sweet syrup.
- Kulfi
- Traditional Indian ice cream with pistachios, cashew nuts, cardamom seeds and cream.
- Rasmalai
- Homemade cottage cheese in a special condensed, milk, garnished with pistachio.
- Accompaniments
- Papadam
- Crispy lentil wafers.
- Tamarind Chutney
- Raita
- Homemade yogurt with cucumbers and tomatoes.
- Mint Chutney
- Onion Chutney
- Achar
- Spicy mixed pickles.
- Special Indian Breads
- Naan
- Vegetarian. Unleavened bread baked in a tandoor clay oven.
- Onion Kulcha
- Vegetarian. Naan stuffed with onions, cilantro and spices.
- Peshawri Naan
- White flour stuffed with coconut and dry fruits baked in tandoor.
- Alu Partha
- Vegetarian. Whole wheat bread stuffed with seasoned potatoes.
- Garlic Naan
- Vegetarian. Naan topped with garlic and cilantro.
- Lacha Partha
- Vegetarian. Multi layered whole wheat bread.
- Bhatura (2 Pieces)
- Vegetarian. Deep fried white flour bread.
- Paneer Naan
- Vegetarian. Naan stuffed with homemade cheese, raisins and herbs.
- Alu Naan
- Vegetarian. White flour bread stuffed with seasoned potatoes.
- Tandoori Roti
- Vegetarian. Whole-wheat flour bread baked in tandoor.
- Saag Naan
- Vegetarian. White flour bread stuffed with seasoned spinach.
- Chilli Naan
- Vegetarian. White flour bread stuffed with chilli.
- House Specialties
- Paneer Methi Malai
- Vegetarian. Homemade cheese and fenugreek leaves cooked in rich creamy sauce. Served with basmati rice.
- Dinner For 1
- Chicken tandoori, shrimp tandoori, chicken tikka, and boti kebab, all served on a platter of sauteed onions and green peppers - and your choice of curry. Served with fresh baked naan (bread) and a choice of dessert. Served with basmati rice.
- Gobi Alu
- Vegetarian. Cauliflower and potatoes cooked in fresh herbs and spices for flavor. Served with basmati rice.
- Special Biryani
- Basmati rice prepared with chicken, lamb, shrimp and green peas, fragrant with saffron, and garnished with cashews and raisins. Served with basmati rice.
- Dal Tarka
- Vegetarian. Yellow lentils, seasoned with ginger, garlic and spices. Served with basmati rice.
- Chicken Chilli
- Boneless chicken breast cooked with onions, bell peppers and finished with an exotic Indian sauce. Served with basmati rice.
- Malai Kofta
- Vegetarian. Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins. Served with basmati rice.
- Bhindi Masala
- Vegetarian. Fresh okra sauteed with onion, tomatoes, ginger and spices. Served with basmati rice.
- Specialties
- Lamb Shai Biryani
- Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
- Lamb Muglai
- Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
- Bone In Goat Shai Biryani
- Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
- Beef Muglai
- Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
- Beef Shai Biryani
- Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
- Chicken Shai Biryani
- Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
- Chicken Muglai
- Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
- Bone In Goat Muglai
- Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
- Paneer Shai Biryani
- Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
- Paneer Muglai
- Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
- Vegetable Muglai
- Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
- Tofu Muglai
- Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
- Tofu Shai Biryani
- Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
- Shrimp Saagwala
- Prepared with fresh spinach and delicate blend of spices.
- Vegetable Shai Biryani
- Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
- Bone In Goat Xacutti
- A spicy curry made with roasted coconut, red chilies and delicate spices.
- Chicken Xacutti
- A spicy curry made with roasted coconut, red chilies and delicate spices.
- Tofu Xacutti
- A spicy curry made with roasted coconut, red chilies and delicate spices.
- Paneer Xacutti
- A spicy curry made with roasted coconut, red chilies and delicate spices.
- Vegetable Xacutti
- A spicy curry made with roasted coconut, red chilies and delicate spices.
- Fish Muglai
- Salmon Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
- Shrimp Shai Biryani
- Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
- Paneer Makhani
- Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
- Chicken Vindaloo
- Sauteed in a tomato-based hot sauce.
- Tofu Makhani
- Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
- Vegetable Madrasi Kadhai
- Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
- Paneer Vindaloo
- Sauteed in a tomato-based hot sauce.
- Fish Curry
- Cooked in our flavorful curry sauce (seafood) served with basmati rice.
- Tofu Vindaloo
- Sauteed in a tomato-based hot sauce.
- Vegetable Makhani
- Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
- Shrimp Malai
- Sauteed In coconut cream and fresh spices.
- Beef Curry
- Cooked in our flavorful curry sauce (beef) served with basmati rice.
- Lamb Malai
- Sauteed In coconut cream and fresh spices.
- Beef Malai
- Sauteed In coconut cream and fresh spices.
- Shrimp Tikka Masala
- Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
- Vegetable Vindaloo
- Sauteed in a tomato-based hot sauce.
- Chicken Malai
- Sauteed In coconut cream and fresh spices.
- Lamb Curry
- Cooked in our flavorful curry sauce (lamb) served with basmati rice.
- Bone In Goat Malai
- Sauteed In coconut cream and fresh spices.
- Beef Madrasi Kadhai
- Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
- Bone In Goat Saagwala
- Prepared with fresh spinach and delicate blend of spices.
- Beef Vindaloo
- Sauteed in a tomato-based hot sauce.
- Beef Saagwala
- Prepared with fresh spinach and delicate blend of spices.
- Fish Madrasi Kadhai
- Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.Salmon
- Lamb Saagwala
- Prepared with fresh spinach and delicate blend of spices.
- Tofu Saagwala
- Prepared with fresh spinach and delicate blend of spices.
- Bone In Goat Madrasi Kadhai
- Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
- Chicken Saagwala
- Prepared with fresh spinach and delicate blend of spices.
- Lamb Madrasi Kadhai
- Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
- Vegetable Saagwala
- Prepared with fresh spinach and delicate blend of spices.
- Paneer Saagwala
- Prepared with fresh spinach and delicate blend of spices.
- Chicken Madrasi Kadhai
- Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
- Paneer Madrasi Kadhai
- Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
- Chicken Makhani
- Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
- Tofu Madrasi Kadhai
- Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
- Lamb Vindaloo
- Sauteed in a tomato-based hot sauce.
- Bone In Goat Makhani
- Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
- Chicken Jalfraizi
- Seasoned with onion, bell pepper, and ginger, tomato and lemon flavor.
- Paneer Curry
- Cooked in our flavorful curry sauce. (paneer) served with basmati rice.
- Bone In Goat Jalfraizi
- Seasoned with onion, bell pepper, and ginger, tomato and lemon flavor.
- Chicken Tikka Masala
- Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
- Paneer Jalfraizi
- Seasoned with onion, bell pepper, and ginger, tomato and lemon flavor.
- Goat Tikka Masala
- Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
- Tofu Jalfraizi
- Seasoned with onion, bell pepper, and ginger, tomato and lemon flavor.
- Paneer Tikka Masala
- Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
- Fish Shahi Korma Sauce
- A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins. ( Salmon )
- Vegetable Tikka Masala
- Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
- Tofu Tikka Masala
- Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
- Lamb Jalfraizi
- Seasoned with onion, bell pepper, and ginger, tomato and lemon flavor.
- Vegetable Malai
- Sauteed In coconut cream and fresh spices.
- Paneer Malai
- Sauteed In coconut cream and fresh spices.
- Bone In Goat Curry
- Cooked in our flavorful curry sauce (goat) served with basmati rice.
- Chicken Curry
- Cooked in our flavorful curry sauce. Chicken) served with basmati rice.
- Beef Tikka Masala
- Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
- Shrimp Makhani
- Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
- Beef Makhani
- Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
- Beef Jalfraizi
- Seasoned with onion, bell pepper, and ginger, tomato and lemon flavor.
- Lamb Makhani
- Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
- Tofu Curry
- Cooked in our flavorful curry sauce (tofu) served with basmati rice.
- Lamb Tikka Masala
- Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
- Shrimp Xacutti
- A spicy curry made with roasted coconut, red chilies and delicate spices.
- Beef Xacutti
- A spicy curry made with roasted coconut, red chilies and delicate spices.
- Vegetable Curry
- Vegetarian. Cooked in our flavorful curry sauce. Served with basmati rice.
- Vegetable Shahi Korma Sauce
- A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
- Lamb Xacutti
- A spicy curry made with roasted coconut, red chilies and delicate spices.
- Fish Vindaloo
- Sauteed in a tomato-based hot sauce.
- Beef Shahi Korma Sauce
- A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
- Lamb Shahi Korma Sauce
- A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
- Chicken Shahi Korma Sauce
- A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
- Bone In Goat Shahi Korma Sauce
- A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
- Paneer Shahi Korma Sauce
- A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
- Tofu Shahi Korma Sauce
- A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
- Tandoori Sizzlers
- Lobster Tandoori
- Lobster tail marinated in aromatic tandoori sauce and baked in tandoor oven. Served with your choice of scallop or chicken makhani. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional.
- Chicken Tikka
- Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices
- Fish Tandoori
- Fresh and tender fish marinated in tandoori mixture and baked in tandoor. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
- Flavour Special
- Chicken tandoori, shrimp tandoori, chicken tikka, and boti kebab, all served on a sizzling platter of sauteed onions and green peppers. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
- Shrimp Tandoori
- Jumbo shrimp marinated in yogurt and freshly ground herbs and spices and baked in tandoor. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
- Chicken Tandoori
- Skinless chicken marinated in yogurt and fresh ground herbs and spices and baked in a clay oven. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
- Boti Kabab
- Tender cubes of lamb marinated in tandoori mixture and cooked in tandoori oven. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional
- Appetizers
- Bhajia
- Vegetarian. Fresh cut vegetable fritters dipped in our house batter and deep fried.
- Coconut Soup
- A rich and warm soup made with slightly sweetened coconut milk and spices.
- Meat Samosa
- Homemade patties stuffed with lean ground beef or lamb and green peas with Indian spices.
- Lentil Soup
- Vegetarian. Lentil delight tempered with special spices and garnished with fresh cilantro. Vegetarian.
- Chicken Pakora
- Thin slices of chicken breast dipped in our house special chickpea batter and deep fried.
- Fish Pakora
- Fish dipped in our house special chickpea batter and deep fried.
- Tomato Soup
- Vegetarian. Garden-fresh tomatoes warm soup with spices and herbs.
- Butter Shrimp
- Shrimp, onions, tomatoes, green peas sauteed with garlic, ginger and spices.
- Paneer Tikka
- Vegetarian. Homemade cheese marinated in fresh ground herbs and spices.
- Green Salad
- Fresh lettuce, cucumber and tomatoes.
- Paneer Pakora
- Vegetarian. Homemade cheese dipped in chickpea batter and deep-fried.
- Aloo Tikki
- Vegetarian. Potato cutlets mashed with freshly ground spices, dipped in chickpea batter and deep fried.
- Samosa
- Vegetarian. Homemade patties stuffed with potatoes and green peas along with Indian spices.
- Special Beverages
- Juice
- Ice Tea Can
- Masala Chai
- Spiced Indian tea with milk.
- Sprite
- Mango Lassi
- Traditional Indian drink with mango and yogurt.
- Coke
- Diet Coke
- Carbonated soft drink with zero calories, featuring a crisp and refreshing cola flavor.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- 2 Liter Sprite
- A refreshing 2-liter bottle of Sprite soda.
- 2 Liter Diet Coke
- A refreshing 2-liter bottle of diet cola.
- Bottle Water
- Pure and refreshing bottled water.
- Strawberry Lassi
- 2 Liter Coke
- Classic carbonated beverage with a bold cola flavor, offered in a 2-liter bottle.
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