Frankie Jo's

• Everyday Pints
• California Cabin
• A whimsical smoked vanilla and pine ice cream with bold, delicious black pepper cardamom shortbread cookie throughout.

• Chocolate Tahini Supercookie
• We loved eating cookie dough from a wooden spoon as a kid. And as adults, we justify the indulgence by adding adaptogenic superfoods to the batter. This is an ultra-creamy chocolate tahini ice cream swirled with a rich chocolate sauce that perfectly cr

• Mint Brownie
• Our Mint Brownie is a nod to that classic pairing you know by heart. Instead of flecks of chocolate and that impossibly green colored base, we add chewy gluten-free brownie gems and perfectly bitter organic cocoa nibs to a cooling peppermint, coconut a

• Jamocha Chaga Fudge
• It’s the ice cream of your childhood, but different. We’ve partnered with our friends at Canyon Coffee, whose beans pair perfectly with our dark chocolate ice cream, earthy chaga mushrooms, and toasted almonds. Because we love you, we made this ice cream free of cane sugar, and instead sweetened it with coconut sugar and maple syrup. Bold, we know.Ingredients: Coconut milk*, coconut sugar*, cocoa butter, cocoa powder*, gluten-free oats*, Canyon coffee*, toasted almonds, coconut oil, maple syrup, chaga mushroom powder*, cinnamon*, sea salt, nutritional yeast. *Organic

• Chocolate
• This was the first ice cream we created when dreaming up Frankie & Jo’s. We are purists, and creating an ice cream sweetened with dates only, made with just five ingredients, is truly the concept our company was founded on. We use soft and supple medjool dates, organic dark cocoa powder and creamy gum-free coconut milk balanced with a mineral-rich salt. It is simple perfection. Ingredients: Coconut milk*, medjool dates, cocoa powder*, date syrup, sea salt.*Organic

• Strawberry Milk
• June-picked Northwest strawberries are blended into our coconut-oat milk base and folded with ribbons of our house-made juicy strawberry jam. We finish with a sprinkle of chia seeds for a nod to those crunchy strawberry seeds. Coconut milk* (coconuts

• Chocolate
• This was the first ice cream we created when dreaming up Frankie & Jo’s. We are purists, and creating an ice cream sweetened with dates only, made with just five ingredients, is truly the concept our company was founded on. We use soft and supple m

• Brown Sugar Vanilla
• Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans directly from a woman-owned farm in Mexico are infused into our creamy coconut and oat milk base. We finish it with a

• Jamocha Chaga Fudge
• It’s the ice cream of your childhood, but different. We’ve partnered with our friends at Canyon Coffee, whose beans pair perfectly with our dark chocolate ice cream, earthy chaga mushrooms, and toasted almonds. Because we love you, we made this ice cre

• Chocolate Tahini Supercookie
• We loved eating cookie dough from a wooden spoon as a kid. And as adults, we justify the indulgence by adding adaptogenic superfoods to the batter. This is an ultra-creamy chocolate tahini ice cream swirled with a rich chocolate sauce that perfectly cradles raw cookie chunks made with almond flour, maca, ashwagandha, and cocoa nibs. It is the best seed butter and chocolate matchup we’ve ever had. Ingredients: Coconut milk*, cane sugar*, gluten-free oats*, cocoa butter, tahini, cocoa powder*, coconut oil, sea salt, nutritional yeast. Chocolate sauce: cocoa powder*, cane sugar*, vanilla extract, lemon juice. Supercookie dough: almond flour, maple syrup, tahini, brown sugar*, powdered sugar*, cocoa nibs*, cocoa powder*, coconut milk*, sea salt, vanilla extract, ashwagandha powder*, maca powder*. *Organic

• Beet Strawberry Rose Sorbet
• A magical, bright magenta sorbet of earthy fresh beets, plump strawberries, crispy Washington apples and vibrant lemon juices combined with fragrant rose water. Understated, refreshing, and incredibly balanced - this is one of our favorite flavors on a

• Supercookies & Cream
• Life-changing dark chocolate-maca sandwich cookies are scattered throughout the creamiest, radiant coconut-oat sweet cream ice cream. This is one of our favorite flavors we’ve made yet - nostalgic yet bold. Cookies & Cream the F&J way. Coconut milk* (coconuts, water), cane sugar*, gluten-free oats*, cocoa butter, coconut oil, vanilla extract, sea salt*, nutritional yeast, probiotics. Chocolate Cookie: soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), cane sugar*, cocoa powder, brown rice syrup, garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, baking soda, coffee, sea salt*, maca. Frosting: powdered sugar*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), coconut milk*(coconuts, water), vanilla extract, sea salt*.

• California Cabin
• A whimsical smoked vanilla and pine ice cream with bold, delicious black pepper cardamom shortbread cookie throughout.

• Salty Caramel Ash
• We are a company rooted in new traditions and old-world techniques. This is why we only use true caramel for that pungent burnt sugar flavor, which requires perfection every step of the way. Organic sugar is cooked until it’s a deep amber color, then is blended with creamy organic coconut milk and sea salt. To add that F&J magic, we fold in activated charcoal and blend it into our creamy coconut and oat milk base. Ingredients: Coconut milk*, caramel sauce (coconut milk*, cane sugar*, vanilla extract, sea salt), cane sugar*, gluten-free oats*, cocoa butter, coconut oil, sea salt, vanilla extract, activated charcoal. *Organic

• Beet Strawberry Rose Sorbet
• A magical, bright magenta sorbet of earthy fresh beets, plump strawberries, crispy Washington apples and vibrant lemon juices combined with fragrant rose water. Understated, refreshing, and incredibly balanced - this is one of our favorite flavors on a sunny day. Ingredients: Strawberries, fresh beet juice, fresh apple juice, cane sugar*, fresh lemon juice, rose water, sea salt. *Organic

• Brown Sugar Vanilla
• Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans directly from a woman-owned farm in Mexico are infused into our creamy coconut and oat milk base. We finish it with a hint of brown sugar to make it extra magical. Ingredients: Coconut milk*, cane sugar*, cashews*, cocoa butter, gluten-free oats*, coconut oil, brown sugar*, vanilla bean, vanilla extract, nutritional yeast, sea salt.*Organic

• Supercookies & Cream
• Life-changing dark chocolate-maca sandwich cookies are scattered throughout the creamiest, radiant coconut-oat sweet cream ice cream. This is one of our favorite flavors we’ve made yet - nostalgic yet bold. Cookies & Cream the F&J way. Coconut

• Strawberry Milk
• June-picked Northwest strawberries are blended into our coconut-oat milk base and folded with ribbons of our house-made juicy strawberry jam. We finish with a sprinkle of chia seeds for a nod to those crunchy strawberry seeds. Coconut milk* (coconuts, water), cane sugar*, strawberry purée, gluten-free oats*, cocoa butter, coconut oil, vanilla extract, sea salt*, chia seeds, nutritional yeast, beet powder. Strawberry Jam: Strawberries, cane sugar*, non-gmo cornstarch, lemon juice, sea salt*.

• Salty Caramel Ash
• We are a company rooted in new traditions and old-world techniques. this is why we only use true caramel for that pungent burnt sugar flavor, which requires perfection every step of the way. organic sugar is cooked until it’s a deep amber color, then is blended with creamy organic coconut milk and sea salt. to add that f&j magic, we fold in activated charcoal and blend it into our creamy coconut and oat milk base. ingredients: coconut milk, caramel sauce (coconut milk, cane sugar, vanilla extract, sea salt), cane sugar, gluten-free oats, cocoa butter, coconut oil, sea salt, vanilla extract, activated charcoal. organic

• Mint Brownie
• Our Mint Brownie is a nod to that classic pairing you know by heart. Instead of flecks of chocolate and that impossibly green colored base, we add chewy gluten-free brownie gems and perfectly bitter organic cocoa nibs to a cooling peppermint, coconut and oat milk base. Mint and chocolate done the F&J way. Ingredients: Coconut milk*, cane sugar*, gluten-free oats*, cocoa butter, coconut oil, cocoa nibs*, peppermint extract, sea salt, nutritional yeast. Brownies: gluten-free oat flour, cocoa powder*, brown sugar*, safflower oil, flax seed, vanilla extract, sea salt, baking powder.*Organic

• Seasonal Pints
• Passion Fruit Parfait
• A vibrant and decadent passion fruit ice cream.

• Superdreamsicle
• This is a grown-up take on the nostalgic creamsicle pops of your youth. We froze perfectly ripe and juicy apricots and blended them with the bright-lights of winter fruit - blood oranges. This tangy, delicious sorbet is then swirled with our beloved brown sugar vanilla ice cream, and the result is pure magic. This is a super-special, limited-supply flavor, so be sure to stock up now.

• Superdreamsicle
• This is a grown-up take on the nostalgic creamsicle pops of your youth. We froze perfectly ripe and juicy apricots and blended them with the bright-lights of winter fruit - blood oranges. This tangy, delicious sorbet is then swirled with our beloved brown sugar vanilla ice cream, and the result is pure magic. This is a super-special, limited-supply flavor, so be sure to stock up now.

• Blackberry Bake
• Calling back to golden summer days, checkered picnic tablecloths, and ripe blackberries beckoning to be picked from the vine; Blackberry Bake is the nostalgic summer flavor where memories and radiance are intertwined. Forward notes of aromatic basil an

• Chocolate Pecan Pie
• This is no regular pie - welcome to one of the most decadent flavors we have ever created. A creamy, smooth, indulgent chocolate ice cream base is blended with the most gooey swirls of warming pecan-butterscotch pie filling and perfectly baked pie crust pieces throughout. Finished off with even more chocolate and an extra touch of sea salt, this is a fudgy, chewy, delectable cross between the most delicious pecan pie ever, and deep, rich, velvety chocolate fudge to steal the show. A flavor made for a celebratory table - and guaranteed memories (and cravings!) for years to come.

• Guava Cake
• Created by Sarah Palama-Hoffer. Inspired by her family’s deep roots in Kauai, this ice cream is the celebratory Hawaiian Guava cake in ice cream form. Starting with a creamy strawberry-guava ice cream, we add luscious swirls of guava jam and pieces of fluffy vanilla guava cake. Ingredients: Coconut Milk* (Coconuts, Water), Cane Sugar*, Strawberry Pureé, Cocoa Butter, Gluten-Free Oats, Guava Pureé (pink guava, cane sugar, malic acid), Sea Salt, Nutritional Yeast, Beet Powder. Guava Jam: Cane Sugar*, Guava Pureé (pink guava, cane sugar, malic acid), Strawberries, Cornstarch, Sea Salt, Lemon Juice. Guava Cake: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Cane Sugar*, Safflower Oil, Apple Sauce (apples, water), Coconut Milk*, Sea Salt, Guava Pureé (pink guava, cane sugar, malic acid), Vanilla Extract, Flax Meal, Baking Powder. *Organic

• Winter Solstice Cake
• Inspired by the classic swiss roll known as a Yule Log, we created a luscious, creamy chocolate ice cream with swirls of rich caramel buttercream and perfectly fluffy pieces of chocolate cake. Elevated with chaga mushrooms and sweetened entirely with coconut sugar for that *extra* winter magic.Ingredients: Coconut milk (coconuts, water)*, coconut sugar*, gluten-free oats*, cocoa powder*, cocoa butter, coconut oil, sea salt*, nutritional yeast. Cake: coconut sugar*, gluten-free oat flour*, safflower oil, cocoa powder*, apple cider vinegar, sea salt*, baking soda, cocoa nibs*, vanilla extract, chaga powder*. Buttercream: soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), coconut sugar*, aquafaba, vanilla extract, cream of tartar. *organic ALLERGENS: Contains coconut.

• White Chocolate Peppermint
• Inspired by memories of creamy hot cocoa with fluffy marshmallows on a crisp winter day. Vegan white chocolate from Theo Chocolate and peppermint ice cream is swirled with pink marshmallow fluff and our peppermint cookie dough bites. This flavor has become a December Frankie & Jo’s classic. Ingredients: Coconut milk (coconuts, water)*, cane sugar*, gluten-free oats, cocoa butter, coconut oil, white chocolate (sugar*, cocoa butter, dried rice syrup*, rice starch*, rice flour*) sea salt*, nutritional yeast, peppermint essential oil. Peppermint Cookie Dough: gluten-free oat flour, cane sugar*, coconut oil, brown sugar*, 70% dark chocolate*, cocoa powder*, almond butter, vanilla extract, sea salt*, maca powder*, ashwagandha powder*, peppermint essential oil. Marshmallow Fluff: cane sugar*, aquafaba, brown rice syrup*, vanilla extract, agar agar powder, beet juice, cream of tartar. *organic ALLERGENS: Contains coconut, almonds.

• Molten Chocolate Cake
• Molten Chocolate Cake is an all-time guest favorite, but this year we elevated the classic. We made it alternatively sweetened, using coconut sugar throughout. A rich and salty chocolate ice cream is layered with ribbons of crunchy magic shell, silky chaga hot fudge sauce, and gooey molten cake pieces. This chocolate lover’s dream is truly out of this world and is free of cane sugar - what’s not to love? Ingredients: Coconut milk* (coconut, water),coconut sugar*, 100% chocolate* (cocoa beans*, cocoa butter*, ground vanilla bean*), gluten-free oats*, cocoa butter*, cocoa powder*, coconut oil*, sea salt*, nutritional yeast. Chocolate Cake: gluten-free oat flour, cocoa powder*, coconut sugar*, safflower oil, flax seed, vanilla extract, sea salt*, baking powder. Chaga Hot Fudge Sauce: coconut milk, cocoa powder*, 100% chocolate*, coconut sugar*, vanilla extract, chaga mushrooms. Magic Shell: 100% chocolate* (cocoa beans*, cocoa butter*, ground vanilla bean*), coconut oil, coconut suga...

• Cardamom Apple Pie
• Harvest season - apples have fallen from trees, and are being made into all of the things. One of our most favorite ways to enjoy organic local apples is in pie form, laced with fragrant, citrusy cardamom. To the crust, we have added pungent fresh rosemary, a scent and flavor that brings us back to a season of gathering with friends and family in gratitude. This amazing ice cream has a cardamom-scented apple base with a sticky swirl of apple pie filling, and crumbly flaky pieces of rosemary pie crust throughout. Apple pie ice cream for dessert and breakfast ;)

• Pumpkin Pie
• There are few foods as iconic as the pumpkin pie - it's orange-golden hue, its warming smell of cinnamon, nutmeg, and cloves, and its place in celebration and harvest, evoking a sense of family, community, and gratitude each November - we knew we just had to make the pumpkin pie flavor of our dreams this month. This flavor is rooted in a rich, smooth coconut-oat pumpkin base, infused with spices and the most perfectly baked pie crust studded throughout - an earthy, nutty, warming flavor like none other, that so many of us know by heart.

• Chocolate Pecan Pie
• This is no regular pie - welcome to one of the most decadent flavors we have ever created. A creamy, smooth, indulgent chocolate ice cream base is blended with the most gooey swirls of warming pecan-butterscotch pie filling and perfectly baked pie crust pieces throughout. Finished off with even more chocolate and an extra touch of sea salt, this is a fudgy, chewy, delectable cross between the most delicious pecan pie ever, and deep, rich, velvety chocolate fudge to steal the show. A flavor made for a celebratory table - and guaranteed memories (and cravings!) for years to come.

• White Chocolate Peppermint
• Inspired by memories of creamy hot cocoa with fluffy marshmallows on a crisp winter day. Vegan white chocolate from Theo Chocolate and peppermint ice cream is swirled with pink marshmallow fluff and our peppermint cookie dough bites. This flavor has become a December Frankie & Jo’s classic. Ingredients: Coconut milk (coconuts, water)*, cane sugar*, gluten-free oats, cocoa butter, coconut oil, white chocolate (sugar*, cocoa butter, dried rice syrup*, rice starch*, rice flour*) sea salt*, nutritional yeast, peppermint essential oil. Peppermint Cookie Dough: gluten-free oat flour, cane sugar*, coconut oil, brown sugar*, 70% dark chocolate*, cocoa powder*, almond butter, vanilla extract, sea salt*, maca powder*, ashwagandha powder*, peppermint essential oil. Marshmallow Fluff: cane sugar*, aquafaba, brown rice syrup*, vanilla extract, agar agar powder, beet juice, cream of tartar. *organic ALLERGENS: Contains coconut, almonds.

• Pumpkin Pie
• There are few foods as iconic as the pumpkin pie - it's orange-golden hue, its warming smell of cinnamon, nutmeg, and cloves, and its place in celebration and harvest, evoking a sense of family, community, and gratitude each November - we knew we just had to make the pumpkin pie flavor of our dreams this month. This flavor is rooted in a rich, smooth coconut-oat pumpkin base, infused with spices and the most perfectly baked pie crust studded throughout - an earthy, nutty, warming flavor like none other, that so many of us know by heart.

• Passion Fruit Parfait
• A vibrant and decadent passion fruit ice cream.

• Cardamom Apple Pie
• Harvest season - apples have fallen from trees, and are being made into all of the things. One of our most favorite ways to enjoy organic local apples is in pie form, laced with fragrant, citrusy cardamom. To the crust, we have added pungent fresh rosemary, a scent and flavor that brings us back to a season of gathering with friends and family in gratitude. This amazing ice cream has a cardamom-scented apple base with a sticky swirl of apple pie filling, and crumbly flaky pieces of rosemary pie crust throughout. Apple pie ice cream for dessert and breakfast ;)

• Summer Sangria
• Our founder has fond memories of her time living in Spain drinking Sangria from the carton under the dry hot sun while tending to olive trees. Our Summer Sangria takes everything you know and love about this vibrant libation and transforms it into the

• Seasonal 1

• Guava Cake
• Created by Sarah Palama-Hoffer. Inspired by her family’s deep roots in Kauai, this ice cream is the celebratory Hawaiian Guava cake in ice cream form. Starting with a creamy strawberry-guava ice cream, we add luscious swirls of guava jam and pieces of fluffy vanilla guava cake. Ingredients: Coconut Milk* (Coconuts, Water), Cane Sugar*, Strawberry Pureé, Cocoa Butter, Gluten-Free Oats, Guava Pureé (pink guava, cane sugar, malic acid), Sea Salt, Nutritional Yeast, Beet Powder. Guava Jam: Cane Sugar*, Guava Pureé (pink guava, cane sugar, malic acid), Strawberries, Cornstarch, Sea Salt, Lemon Juice. Guava Cake: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Cane Sugar*, Safflower Oil, Apple Sauce (apples, water), Coconut Milk*, Sea Salt, Guava Pureé (pink guava, cane sugar, malic acid), Vanilla Extract, Flax Meal, Baking Powder. *Organic

• Dream State
• We are thrilled to bring back this ultra-creamy, customer-beloved, majestic pistachio dream! Known for their vibrant green hue, vitamin-rich properties and reputation as a natural sleep aid thanks to their melatonin content, pistachios are the ultimate star of this nourishing, velvety ice cream. To finish, we sprinkle in pieces of salty sweet pistachio-almond fudge throughout, creating an ultra-powerful, vivid pistachio experience. This flavor has a bit of a celestial quality, and trust us - its pure magic.  Ingredients: Coconut Milk* (coconut, water), cane sugar*, pistachios, gluten-free oats*, cocoa butter, coconut oil, sea salt, nutritional yeast, green spirulina*. Pistachio Fudge: almond butter, powdered sugar*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), pistachios, sea salt.

• Common
• Supercookie Dough Bites
• Our chocolate chunk supercookie dough snackable bites. Best when eaten raw. Ingredients: gluten-free oat flour, cane sugar*, coconut oil, brown sugar*, 70% dark chocolate*, almond butter, maca powder*, ashwagandha powder*, vanilla extract, sea salt. *Organic

• Almond Butter & Jelly

• Peaches And Cream
• A sweet, summery yellow peach sorbet swirled through a delicate sweet vanilla ice cream.

• Almond Butter & Jelly

• All The Trees
• Apple, pecan, bay, cacao and coconut are all the trees whose fruits, leaves, nuts and seeds are represented in this ice cream - many of which we grow at home ourselves, and pick their bounty by hand! We swirl rich, house-made apple jam and apple cider infused with cinnamon and cloves throughout this delicate bay leaf ice cream, and add gems of the most buttery, golden, toasted pecan shortbread cookies throughout to perfectly encapsulate the essence of autumn.

• Mint Cookie Crunch
• A creamy oat and coconut milk ice cream is blended with mint leaves from Shenandoah Farms and swirled with gooey chocolate sauce & crunchy magic shell. We finish it with bite-sized pieces of chocolate cookie crisps that are baked to perfection. Ingredients: Coconut milk* (coconuts, water), cane sugar*, gluten-free oats, cocoa butter, coconut oil, fresh mint leaves*, peppermint extract, sea salt, nutritional yeast. Magic Shell: dark chocolate*, coconut oil. Chocolate Cookie: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, cocoa powder*, cane sugar*, brown sugar, soy-free earth balance, coconut milk*, non-gmo cornstarch, vanilla extract, baking soda, sea salt. Chocolate Sauce: cocoa powder*, cane sugar*, sea salt, lemon juice. *Organic

• Vanilla Caramel Cone
• Our luxurious, velvety base is folded with house-made, chocolate-covered waffle cone pieces, and finished with gooey ribbons of coconut caramel throughout.

• Mango Sorbet Swirl
• We blended tangy mangoes into a gorgeous, bright, and delicious sorbet, then swirl it with clouds of ultra-rich vanilla bean ice cream.

• Mango Sorbet Swirl
• We blended tangy mangoes into a gorgeous, bright, and delicious sorbet, then swirl it with clouds of ultra-rich vanilla bean ice cream.

• B&b Lavender

• S'mores

• For The Love Of Lemon
• Say hello to spring with For the Love of Lemon, a beloved flavor from our 2022 Magic Maker lineup. Our velvety ice cream base is given the sunshine treatment with bright bursts of lemon juice, zest, and vanilla beans, then folded with silky clouds of house-made lemon curd and chunks of lemon shortbread cookies throughout. This flavor is a bright, joyful celebration of springtime and life.     Ingredients: Coconut Milk* (coconuts, water), Cane Sugar*, Cocoa Butter, Gluten-Free Oats*, Coconut Oil, Lemon Juice, Lemon Zest, Sea Salt, Vanilla Bean, Nutritional Yeast, Turmeric. Lemon Cookie: Soy-Free Earth Balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Almond Flour, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Powdered Sugar*, Cornstarch, Lemon Extract, Sea Salt, Lemon Zest. Lemon Curd: Coconut Milk*, Cane Sugar*, Lemon Juice, Cornstarch, Lemon Zest, T...

• Carrot Cake
• Another return flavor from our 2022 Magic Maker lineup, Carrot Cake is one of those nostalgic desserts that connects and roots us. A creamy, caramelized carrot ice cream is swirled with out-of-this-world “nuttercream” frosting, created from house-made coconut yogurt to achieve that familiar cream cheese tang. Studded with moist, nutty pieces of spiced carrot cake and layered with a pineapple-ginger jam throughout, this is the most delicious carrot cake you know and love. Ingredients: Coconut Milk*(coconuts, water), Cane Sugar*, Carrots*, Cocoa Butter*, Gluten-Free Oats*, Coconut Oil*, Vanilla Extract, Sea Salt, Cinnamon* Beet Powder*, Nutritional Yeast, Turmeric*, Clove*, Ground Ginger*, Nutmeg*. Carrot Cake: Carrots*, Safflower Oil, Cane Sugar*, Brown Sugar*, Flax Meal*, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Walnuts, Cinnamon*, Sea Salt, Baking Powder, Baking Soda, Nutmeg*, Clove*. Nuttercream: Soy-Free Earth Balance (vege...

• All The Trees
• Apple, pecan, bay, cacao and coconut are all the trees whose fruits, leaves, nuts and seeds are represented in this ice cream - many of which we grow at home ourselves, and pick their bounty by hand! We swirl rich, house-made apple jam and apple cider infused with cinnamon and cloves throughout this delicate bay leaf ice cream, and add gems of the most buttery, golden, toasted pecan shortbread cookies throughout to perfectly encapsulate the essence of autumn.

• Supercookie Dough Bites
• Our chocolate chunk supercookie dough snackable bites. Best when eaten raw. Ingredients: gluten-free oat flour, cane sugar*, coconut oil, brown sugar*, 70% dark chocolate*, almond butter, maca powder*, ashwagandha powder*, vanilla extract, sea salt. *Organic

• S'mores

• Vanilla Caramel Cone
• Our luxurious, velvety base is folded with house-made, chocolate-covered waffle cone pieces, and finished with gooey ribbons of coconut caramel throughout.

• Strawberry Celebration Cake
• Vanilla ice cream with strawberry cake and strawberry jam throughout.

• Ice Pack

• Peaches And Cream
• A sweet, summery yellow peach sorbet swirled through a delicate sweet vanilla ice cream.

• Everyday Flavors
• Salty Caramel Ash
• A luxurious, imaginative salted caramel ice cream blended with activated coconut charcoal and sea salt.

• Supercookies And Cream
• Life-changing dark chocolate-maca sandwich cookies scattered throughout creamy, radiant, coconut-oat sweet cream ice cream.

• Brown Sugar Vanilla
• Ultra-luxurious Mexican vanilla seeds and pods infused into an elegant and creamy cashew-coconut-oat base.

• Chocolate Tahini Supercookie
• A playful chocolate tahini ice cream with swirls of rich chocolate sauce and mind-blowing adaptogenic tahini super-cookie dough.

• Beet Strawberry Rose Sorbet
• An earthy and magical sorbet of fresh beets, rose water, apple, and strawberry.

• Mint Brownie
• A refreshing peppermint ice cream folded with our ultra-satisfying dark chocolate brownie gems and cocoa nibs.

• Strawberry Milk
• Hyper-seasonal, mouthwatering strawberry jam folded with chia seeds into a delectable strawberry coconut-oat milk base.

• Chocolate
• A nostalgic, luscious chocolate ice cream sweetened only with organic dates from Coachella Valley.

• California Cabin
• A whimsical smoked vanilla and pine ice cream with bold, delicious black pepper cardamom shortbread cookie throughout.

• Jamocha Chaga Fudge
• A velvety smooth dark chocolate, coffee, and toasted almond ice cream sweetened only with the pure magic of coconut sugar and maple syrup.

• Merch
• Miir Water Bottle
• Our custom 20oz miir wide mouth water bottle with a straw lid featuring magical artwork by local artist marisol ortega. thermo 3d® double wall vacuum insulation – keeps hot stuff hot and cold stuff cold.

• Cooler Bag
• This cooler holds 4-5 of our pints and keeps them frozen for 30+ minutes while you travel

• Cooler Bag
• This cooler holds 4-5 of our pints and keeps them frozen for 30+ minutes while you travel!

• Sweatshirt
• The softest plant magic sweatshirt that is a relaxed and cropped fit.Product Specs:Heavy weight, 10.3 oz/yd 2100% Cotton French TerryInset sleeves, dropped shouldersNeck, cuff and hem 2x2 ribbingCover stitching on seams, preshrunk to minimize shrinkage

• Plant Magic Sweatshirt
• Please state preferred size (xs-xl) in special instructions.

• Moon Goo
• Our salted caramel with activated coconut charcoal.Ingredients: organic cane sugar, organic coconut milk, activated hardwood charcoal, sea salt*Organic

• Miir Water Bottle
• Our custom 20oz Miir wide mouth water bottle with a straw lid featuring magical artwork by local artist Marisol Ortega. Thermo 3D® double wall vacuum insulation – keeps hot stuff hot and cold stuff cold.

• Child Tee

• Sweatshirt
• The softest plant magic sweatshirt that is a relaxed and cropped fit.Product Specs:Heavy weight, 10.3 oz/yd 2100% Cotton French TerryInset sleeves, dropped shouldersNeck, cuff and hem 2x2 ribbingCover stitching on seams, preshrunk to minimize shrinkage

• Cooler Bag
• This cooler holds 4-5 of our pints and keeps them frozen for 30+ minutes while you travel!

• Moon Goo
• Our salted caramel with activated coconut charcoal.Ingredients: organic cane sugar, organic coconut milk, activated hardwood charcoal, sea salt*Organic

• Miir Water Bottle
• Our custom 20oz Miir wide mouth water bottle with a straw lid featuring magical artwork by local artist Marisol Ortega. Thermo 3D® double wall vacuum insulation – keeps hot stuff hot and cold stuff cold.

• Pints
• Mint Brownie
• Organic. Our mint brownie is a nod to that classic pairing you know by heart. Instead of flecks of chocolate and that impossibly green colored base, we add chewy gluten-free brownie gems and perfectly bitter organic cocoa nibs to a cooling peppermint, coconut and oat milk base. Mint and chocolate done the F&J way. ingredients: coconut milk, cane sugar, gluten-free oats, cocoa butter, coconut oil, cocoa nibs, peppermint extract, sea salt, nutritional yeast. Brownies: gluten-free oat flour, cocoa powder, brown sugar, safflower oil, flax seed, vanilla extract, sea salt, and baking powder.

• Brown Sugar Vanilla
• Organic. Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans directly from a woman-owned farm in Mexico are infused into our creamy coconut and oat milk base. We finish it with a hint of brown sugar to make it extra magical. Ingredients: coconut milk, cane sugar, cashews, cocoa butter, gluten-free oats, coconut oil, brown sugar, vanilla bean, vanilla extract, nutritional yeast, and sea salt.

• Chocolate
• Organic. This was the first ice cream we created when dreaming up Frankie & Jo’s. We are purists, and creating an ice cream sweetened with dates only, made with just five ingredients, is truly the concept our company was founded on. We use soft and supple medjool dates, organic dark cocoa powder and creamy gum-free coconut milk balanced with a mineral-rich salt. It is simple perfection. Ingredients: coconut milk, medjool dates, cocoa powder, date syrup, and sea salt.

• Jamocha Chaga Fudge
• Organic. It’s the ice cream of your childhood, but different. We’ve partnered with our friends at canyon coffee, whose beans pair perfectly with our dark chocolate ice cream, earthy chaga mushrooms, and toasted almonds. Because we love you, we made this ice cream free of cane sugar, and instead sweetened it with coconut sugar and maple syrup. Bold, we know. Ingredients: coconut milk, coconut sugar, cocoa butter, cocoa powder, gluten-free oats, canyon coffee, toasted almonds, coconut oil, maple syrup, chaga mushroom powder, cinnamon, sea salt, and nutritional yeast.

• Beet Strawberry Rose Sorbet
• Organic. A magical, bright magenta sorbet of earthy fresh beets, plump strawberries, crispy Washington apples and vibrant lemon juices combined with fragrant rose water. Understated, refreshing, and incredibly balanced - this is one of our favorite flavors on a sunny day. Ingredients: strawberries, fresh beet juice, fresh apple juice, cane sugar, fresh lemon juice, rose water, and sea salt.

• Strawberry Milk
• June-picked northwest strawberries are blended into our coconut-oat milk base and folded with ribbons of our house-made juicy strawberry jam. We finish with a sprinkle of chia seeds for a nod to those crunchy strawberry seeds. Coconut milk (coconuts, water), cane sugar, strawberry purée, gluten-free oats, cocoa butter, coconut oil, vanilla extract, sea salt, chia seeds, nutritional yeast, and beet powder. Strawberry jam: strawberries, cane sugar, non-gmo cornstarch, lemon juice, and sea salt.

• Supercookies & Cream
• Life-changing dark chocolate-maca sandwich cookies are scattered throughout the creamiest, radiant coconut-oat sweet cream ice cream. This is one of our favorite flavors we’ve made yet - nostalgic yet bold. Cookies and cream the F&J way. Coconut milk (coconuts, water), cane sugar, gluten-free oats, cocoa butter, coconut oil, vanilla extract, sea salt, and nutritional yeast, probiotics. Chocolate cookie: soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, and annatto extract), cane sugar, cocoa powder, brown rice syrup, garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, baking soda, coffee, sea salt, and maca. Frosting: powdered sugar, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, and annatto extract), coconut milk (coconuts, water), vanilla extract, and sea salt.

• Salty Caramel Ash
• Organic. We are a company rooted in new traditions and old-world techniques. This is why we only use true caramel for that pungent burnt sugar flavor, which requires perfection every step of the way. Organic sugar is cooked until it’s a deep amber color, then is blended with creamy organic coconut milk and sea salt. To add that F&J magic, we fold in activated charcoal and blend it into our creamy coconut and oat milk base. Ingredients: coconut milk, caramel sauce (coconut milk, cane sugar, vanilla extract, and sea salt), cane sugar, gluten-free oats, cocoa butter, coconut oil, sea salt, vanilla extract, and activated charcoal.

• Chocolate Tahini Supercookie
• Organic. We loved eating cookie dough from a wooden spoon as a kid. And as adults, we justify the indulgence by adding adaptogenic superfoods to the batter. This is an ultra-creamy chocolate tahini ice cream swirled with a rich chocolate sauce that perfectly cradles raw cookie chunks made with almond flour, maca, ashwagandha, and cocoa nibs. It is the best seed butter and chocolate matchup we’ve ever had. Ingredients: coconut milk, cane sugar, gluten-free oats, cocoa butter, tahini, cocoa powder, coconut oil, sea salt, and nutritional yeast. Chocolate sauce: cocoa powder, cane sugar, vanilla extract, lemon juice. Supercookie dough: almond flour, maple syrup, tahini, brown sugar, powdered sugar, cocoa nibs, cocoa powder, coconut milk, sea salt, vanilla extract, ashwagandha powder, and maca powder.

• California Cabin

• Waffle Cone
• Waffle Cone
• Our crunchy waffle cones made with maple, vanilla, flax, and gluten-free oat flour. Ingredients: Gluten-free oat flour, flax seed, maple syrup, vanilla extract, brown sugar, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), sea salt.*Organic

• Waffle Cone
• Our crunchy waffle cones made with maple, vanilla, flax, and gluten-free oat flour. Ingredients: Gluten-free oat flour, flax seed, maple syrup, vanilla extract, brown sugar, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), sea salt.*Organic

• Cone Shatter
• Nothing makes us happier than witnessing our customers enjoy an ice cream cone for the first time in their life. Our waffle cones are different from anything out there - we make our batter from scratch daily using gluten-free oat flour, flax seeds, maple syrup and brown sugar. They are packed with flavor, insanely delicious and magical. Now you can enjoy them at home as the perfect topping to your favorite ice cream.Ingredients: gluten-free oat flour, brown sugar, soy-free earth balance(vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), maple syrup, flax seed, vanilla extract, sea salt. *Organic

• Frankencone
• These festive cones - made with the darkest, richest chocolate, sweetened with maple syrup, and featuring a touch of activated charcoal for some extra depth, mystery and mischief - are back for a limited time, 10.27-10.31, in all 3 of our Seattle scoop shops.

• Frankencone
• These festive cones - made with the darkest, richest chocolate, sweetened with maple syrup, and featuring a touch of activated charcoal for some extra depth, mystery and mischief - are back for a limited time, 10.27-10.31, in all 3 of our Seattle scoop shops.

• Cone Shatter
• Nothing makes us happier than witnessing our customers enjoy an ice cream cone for the first time in their life. Our waffle cones are different from anything out there - we make our batter from scratch daily using gluten-free oat flour, flax seeds, maple syrup and brown sugar. They are packed with flavor, insanely delicious and magical. Now you can enjoy them at home as the perfect topping to your favorite ice cream.Ingredients: gluten-free oat flour, brown sugar, soy-free earth balance(vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), maple syrup, flax seed, vanilla extract, sea salt. *Organic

• Waffle Cone
• We make our batter in house daily blooming flax seeds overnight, mixing them with fluffy brown sugar, creamy vegan butter,  Vermont maple syrup , gluten-free oat flour, sea salt, and real vanilla. They are crispy, crunchy, perfectly sweet and the perfect pairing to our dreamy, creamy ice cream.

• Seasonal Flavor
• Love Of Lemon

• Guava Cake
• This ice cream is the celebratory Hawaiian Guava cake in ice cream form. Starting with a creamy strawberry-guava ice cream, we add luscious swirls of guava jam and pieces of fluffy vanilla guava cake.

• Carrot Cake
• Chocolate raspberry swirl: a classic pairing in this month of love - raspberries and chocolate. this ice cream we originally developed for a collaboration with pacific northwest ballet dancer james kirby rogers, and love it so much we are bringing it back. it is one part incredibly creamy and rich chocolate ice cream made with spinnakers 70% colombian cacao, and one part velvety fresh raspberry sorbet. the brightness of the colombian cacao highlights the fresh raspberry brightness and creates a seamless journey of fruit and chocolate. it’s one of our favorites to date. ingredients: chocolate ice cream: coconut milk (coconuts, water), cane sugar, gluten free oats, spinnaker 70% chocolate (cacao, cane sugar), cocoa butter, cocoa powder, coconut oil, sea salt, nutritional yeast. raspberry sherbet: raspberry puree, cane sugar, coconut milk (coconuts, water), cocoa butter coconut oil, sea salt, nutritional yeast.

• Superdreamsicle
• We love preserving fruit at its ripest, and then dropping a little surprise summer sunshine amidst the gloom of winter - and we are doing just that with this grown-up take on the nostalgic creamsicle pops of your youth. We froze perfectly ripe and juicy apricots from Rod Grams farm in Cashmere, WA, and blended them with the bright-lights of winter fruit - blood oranges from Pearson Ranch, CA. This tangy, delicious sorbet is then swirled with our beloved brown sugar vanilla ice cream, and the result is pure magic - a vibrant ray of sunshine on a winter day. 

• Passion Fruit Parfait
• We dreamed up this flavor inspired by summer florals - did you know that passion fruit is actually the edible component of the passion flower? The unique, complex, sweet-but-also-tart flavor and fragrant aroma of the passion fruit is hard to compare, which adds to the whimsical eating experience.  A gorgeous, luxurious, and decadent passion fruit base is blended with pillowy coconut for a harmonious, jewel toned experience throughout.  There is nothing typical about this throwback parfait - just pure, mouthwatering magic.

• Mint Cookie Crunch
• Molten chocolate cake is an all-time guest favorite, but this year we elevated the classic. we made it alternatively sweetened, using coconut sugar throughout. a rich and salty chocolate ice cream is layered with ribbons of crunchy magic shell, silky chaga hot fudge sauce, and gooey molten cake pieces. this chocolate lover’s dream is truly out of this world and is free of cane sugar - what’s not to love? ingredients: coconut milk (coconut, water),coconut sugar, 100% chocolate (cocoa beans, cocoa butter, ground vanilla bean), gluten-free oats, cocoa butter, cocoa powder, coconut oil, sea salt, nutritional yeast. chocolate cake: gluten-free oat flour, cocoa powder, coconut sugar, safflower oil, flax seed, vanilla extract, sea salt, baking powder. chaga hot fudge sauce: coconut milk, cocoa powder, 100% chocolate, coconut sugar, vanilla extract, chaga mushrooms. magic shell: 100% chocolate (cocoa beans, cocoa butter, ground vanilla bean), coconut oil, coconut suga...

• Merch & Toppings
• F&j Embroidered Beanie
• For those chillier days, Frankie & Jo's embroidered forest green beanie. One size fits all.

• Cone Shatter
• Organic. Nothing makes us happier than witnessing our customers enjoy an ice cream cone for the first time in their life. Our waffle cones are different from anything out there - we make our batter from scratch daily using gluten-free oat flour, flax seeds, maple syrup and brown sugar. They are packed with flavor, insanely delicious and magical. Now you can enjoy them at home as the perfect topping to your favorite ice cream. Ingredients: gluten-free oat flour, brown sugar, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), maple syrup, flax seed, vanilla extract, and sea salt.

• Plant Magic Tee
• 100% recycled cotton boxy tee from Everybody.World. Sizing is unisex and shirts are pre-shrunk.

• Miir Water Bottle
• Our custom 20oz miir wide mouth water bottle with a straw lid featuring magical artwork by local artist marisol ortega. Thermo 3D® double wall vacuum insulation – keeps hot stuff hot and cold stuff cold.

• Moon Goo
• Organic. Our salted caramel with activated coconut charcoal. Ingredients: organic cane sugar, organic coconut milk, activated hardwood charcoal, and sea salt.

• Waffle Cone
• Organic. Our crunchy waffle cones made with maple, vanilla, flax, and gluten-free oat flour. Ingredients: gluten-free oat flour, flax seed, maple syrup, vanilla extract, brown sugar, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, and annatto extract), and sea salt.

• Supercookie Dough Bites
• Organic. Our chocolate chunk supercookie dough snackable bites. Best when eaten raw. Ingredients: gluten-free oat flour, cane sugar, coconut oil, brown sugar, 70% dark chocolate, almond butter, maca powder, ashwagandha powder, vanilla extract, and sea salt.

• Cooler Bag
• This cooler holds 4-5 of our pints and keeps them frozen for 30+ minutes while you travel!

• Sweatshirt
• The softest plant magic sweatshirt that is a relaxed and cropped fit. Product specs: heavy weight, 10.3 oz/yd 2, 100% cotton French terry, inset sleeves, dropped shoulders neck, cuff and hem 2x2 ribbing cover stitching on seams, preshrunk to minimize shrinkage.

• Toppings
• Cone Shatter
• Organic. nothing makes us happier than witnessing our customers enjoy an ice cream cone for the first time in their life. our waffle cones are different from anything out there - we make our batter from scratch daily using gluten-free oat flour, flax seeds, maple syrup and brown sugar. they are packed with flavor, insanely delicious and magical. now you can enjoy them at home as the perfect topping to your favorite ice cream. ingredients: gluten-free oat flour, brown sugar, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), maple syrup, flax seed, vanilla extract, and sea salt.

• Moon Goo
• Organic. our salted caramel with activated coconut charcoal. ingredients: organic cane sugar, organic coconut milk, activated hardwood charcoal, and sea salt.

• Waffle Cone
• Organic. our crunchy waffle cones made with maple, vanilla, flax, and gluten-free oat flour. ingredients: gluten-free oat flour, flax seed, maple syrup, vanilla extract, brown sugar, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, and annatto extract), and sea salt.

• Super Cookie Dough Bites

• Topping
• Chaga Hot Fudge

• Frankencone Shatter Topping

• Dark Cocoa Sauce

• Choc Pep Cookie Dough Bites

• Chaga Hot Fudge

• Moon Goo Topping
• 2 oz. of our moon goo topping on your scoop!

• Moon Goo
• 2 oz. of our moon goo topping on your scoop!

• Cone Shatter Topping

• Cone Shatter Topping

• Novelties
• Cookie 4 Pack

• Spinnaker Chocolate
• Chocolate delight with choice of dark or milk chocolate.

• Cookie Dough Bag
• Soft, bite-sized cookie dough balls with chocolate chips, perfect for a sweet treat.

• Cookie 4 Pack
• Four chewy cookies with a golden-brown crust, featuring chocolate chips throughout.

• Ice Cream Sandwich
• Cabin Sammi

• Magic Sandwich
• Cookie milk ice cream sandwiched between chocolate chip cookies, and dipped in chocolate and sea salt.

• Magic Sandwich
• Cookie milk ice cream sandwiched between chocolate chip cookies, and dipped in chocolate and sea salt.

• Cabin Sammi

• Scoops
• Flight
• One scoop of each May seasonal, paired with cone shatter.

• Mini Scoop

• Flight
• One scoop of each May seasonal, paired with cone shatter.

• Super Mini

• Standard Scoop

• Mini Scoop

• Standard Scoop

• Large Scoop
• Three scoops. Please choose one, two, or three flavors from the options below.

• Super Mini

• Large Scoop
• Three scoops. Please choose one, two, or three flavors from the options below.

• Items
• Magic Sandwich
• Cookie milk ice cream sandwiched between chocolate chip cookies, and dipped in chocolate and sea salt.

• Catering
• 1.5gallon Mint Brownie

• 1.5 Gallon Salty Caramel Ash

• Mini Waffle Cones

• 1.5gallon Mint Brownie

• 1.5 Gallon Salty Caramel Ash

• Magic Cups

• Magic Cups