Fuseng Chinese Restaurant
Fuseng Chinese Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice & Noodles
- #12. Chow Mein $15.95
- Long and soft noodles with choice of shrimp, pork, chicken, beef, or vegetables.
- #14. Fried Rice $15.95
- Choice of shrimp pork chicken beef or vegetable.
- #10. Singapore Curry Chow Mein Fun $17.95
- Spicy. Fine rice noodles served with shrimp, chicken, pork, and vegetables.
- #13. House Special Chow Mein $17.95
- Served with chicken, pork, and shrimp.
- #15. House Special Fried Rice $17.95
- Served with chicken, pork, and shrimp.
- #17. Double Pan Fried Noodle $18.95
- Beef, BBQ pork, chicken, prawns, and vegetables on top of pan-fried thin egg noodles.
- #16. Spicy Basil Fried Rice $17.95
- With basil, onions, carrots, peas, and egg.
- #11. Chow Ho Fun $17.95
- Broad and flat rice noodles with choice of shrimp, pork, chicken, beef, or vegetables.
- House Specialties
- H3. General Tso's Chicken $18.95
- Spicy. A famous dish prepared by the royal chef of General Tso.
- H4. Crispy Sesame Chicken $18.95
- Tender chunk chicken seared to light golden brown and wok-tossed with rice sesame sauce.
- H6. Orange Chicken $18.95
- Tender chunk chicken marinated in delicate Szechuan sauce.
- H1. Honey Glazed Walnut Prawn $19.95
- Premium prawn mixed with delicate special mayonnaise sauce served with our own honey glazed walnut.
- H13. Nine Flavors Chicken $19.95
- Crispy chicken seared to light golden brown and wok-tossed with coconut and peanut sauce.
- H10. Hawaii Five O $19.95
- Fried prawns, pork, and chicken served with sweet and sour sauce.
- H12. Basil Chicken Taiwan Style $17.95
- Tender chunk chicken stir-fried with vegetables in basil, garlic, ginger, and wine sauce.
- H9. Kung Pao Three Flavors $19.95
- Spicy. Shrimp, beef, and chicken with green onions, red peppers, celery, mushrooms, and peanuts in spicy sauce.
- H8. Chinese 5 Spices Crispy Duck $23.95
- Slow-cooked and crispy skinned breast served with vegetables in brown sauce.
- H14. Curry Duck $23.95
- Spicy. Slow marinated boneless duck cooked with a variety of vegetables in yellow curry sauce.
- H7. Sizzling Seafood Delight $19.95
- Variety of seafood including juicy prawns and whole scallop sauteed in a wonderful white wine sauce.
- H5. Orange Beef $19.95
- H11. Seafood Curry $19.95
- Spicy.
- H2. Happy Family $19.95
- A colorful dish with tenderloin beef, pork, chicken, prawns, and vegetables.
- H13. Nine Flavors Beef $19.95
- Crispy beef seared to light golden brown and wok-tossed with coconut and peanut sauce.
- Appetizers
- #4. Deep-fried Cream Cheese Wonton (8) $10.95
- (8 pieces)
- #2. Dumpling (6) $8.95
- Steamed or deep-fried Northern Chinese juicy meat dumplings.
- #7. Lettuce Wrap (4) $12.95
- Signature appetizer, wok-seared minced chicken, green onion, and water chestnuts served over crispy rice sticks with crisp lettuce cup.
- #1. Spring Roll (1) $3.95
- Deep-fried.
- #6. Deep-fried Prawn (7) $11.95
- 7 pieces. tempura style.
- #8. Sweet Red Bean Sesame Balls (6) $7.95
- #3. Bbq Pork $8.95
- Meat that has been broiled or roasted.
- #5. Salt & Pepper Squid $11.95
- #9. Scallion Pancake $7.95
- Poultry
- #28. Sweet & Sour Chicken $17.95
- #27. Fragrance Chicken $17.95
- Sliced tender chicken wok-tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string beans, and carrots in delightful wine sauce.
- #32. Mongolian Chicken $17.95
- Spicy. Spicy white chicken wok-tossed with onion and pepper on a bed of crispy rice noodles.
- #25. Teriyaki Chicken $17.95
- Diced chicken stir fried with roasted peanut in a dried red pepper sauce made from hunan red chilies.
- #33. Mu Shu Chicken $17.95
- Strips of chicken, egg, mushroom, and green onion with hoisin sauce and warm Chinese pancakes.
- #26. Chicken In Brown Sauce $17.95
- Served with broccoli, green bean or snow pea.
- #34. Curry Chicken $17.95
- Mild spicy. sliced chicken breast wok-tossed with vegetable in yellow curry sauce.
- #29. Hunan Chicken $17.95
- Spicy.
- #31. Kung Pao Chicken $17.95
- Spicy. diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from hunan red chilies.
- #30. Chicken With Cashew Nut $17.95
- Soup
- Wonton Soup $4.50
- Egg Drop Soup $4.50
- Soup that is made from beaten eggs and broth.
- Hot & Sour Soup $4.50
- Spicy.
- Combination Dinners
- Combo B $22.95
- Served with appetizer: Egg Roll (1) & Fried Dumpling (2)
- Combo C $23.95
- Served with appetizer: Egg Roll (1) & Fried Dumpling (2)
- Combo D $24.95
- Served with appetizer: Egg Roll (1) & Fried Dumpling (2)
- Combo A $21.95
- Served with appetizer: Egg Roll (1) & Fried Dumpling (2)
- Beef
- #43. Mongolian Beef $18.95
- Spicy. Sliced beef tenderloin wok-tossed with sliced onion, green pepper, and red pepper on a bed of crispy rice noodles.
- #40. Beef With Ginger & Green Onion $18.95
- #39. Hunan Beef $18.95
- Spicy.
- #44. Teriyaki Beef $18.95
- #42. Curry Beef $18.95
- Spicy.
- #38. Beef In Brown Sauce $18.95
- Served with broccoli, green bean or snow pea.
- #41. Black Pepper Beef $18.95
- Light & Vegetarian
- #22. Dry Wok-tossed Green Beans $16.95
- Lightly seared green beans wok-tossed with garlic, herbs, and green onion.
- #19. Buddhist Delight $16.95
- Assorted market fresh vegetables and fried tofu in white garlic sauce.
- #21. Sautéed Broccoli With Garlic Sauce $16.95
- Spicy. Stir-fried broccoli with hoisin and garlic sauce.
- #24. Mu Shu Vegetable $16.95
- Stir-fried cabbage, scallion, mushroom, bamboo shoot, and egg served with hoisin sauce and warm Chinese pancakes.
- #23. Ma Po Tofu $16.95
- Spicy. diced fresh tofu sauteed with minced garlic and green onion in a delicate szechuan hot bean sauce.
- #20. Stir-fried Eggplant $16.95
- Chinese eggplant tossed in spicy vegetarian sauce with chili paste and scallions.
- #18. Mixed Vegetable With Fresh Tofu $16.95
- Spicy.
- Pork
- #35. Mu Shu Pork $17.95
- #36. Sweet & Sour Pork $17.95
- #37. Twice Cooked Pork $17.95
- Lightly seared and wok-tossed sliced pork loin with baby garlic, leek, and green pepper in soybean paste.
- Seafood
- #49. Fragrance Prawns $19.95
- Finely selected prawns wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.
- #46. Hunan Prawns $19.95
- Spicy.
- #45. Prawns In Brown Sauce $19.95
- Served with broccoli, green bean or snow pea.
- #48. Kung Pao Shrimp $19.95
- Spicy.
- #47. Shrimp With Cashew Nut $19.95
- #50. Fragrance Scallop $19.95
- Finely selected scallop wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.
- Extra Rice
- Steamed Rice $3.95
- Bbq Pork Fried Rice $6.95
- Brown Rice $4.95
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