Grand Pavilion
Grand Pavilion > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Butter Chicken (mild)
- Gluten-Free. Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
- Chicken Tikka Masala (mild-med)
- Gluten-Free. Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
- Spicy Pavilion Chicken (hot)
- Home style chicken curry cooked with chef's own recipe with touch of fenugreek leaves, garam masala and fresh coriander.
- Chettinad Chicken (hot)
- Gluten-Free. Famous dish from the business community of Chennai, chicken morsels cooked in hot, pungent and fresh ground masala.
- Mango Chicken (mild)
- Gluten-Free. Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree and fresh cream. Chef's another signature dish.
- Pepper Chicken (med)
- Gluten-Free. Popular among tribal region of India. Thigh fillet cooked in special tomato gravy, crushed pepper and coconut milk.
- Tandoori Breads
- Cheese And Garlic Naan
- Naan stuffed with tasty cheese and topped with garlic.
- Garlic Naan
- Plain flour bread with touch of garlic and freshly chopped coriander.
- Cheese Naan
- Naan stuffed with tasty cheese.
- Naan
- Fluffy plain flour bread baked in tandoor.
- Pishawari Naan
- Naan stuffed with dry fruits and nuts.
- Roti
- Flattened bread made with whole meal flour.
- Butter Naan
- Special flaky and layered plain flour bread.
- Aloo Paratha
- Bread stuffed with potato and spices.
- Cheese And Spinach Naan
- Stuffed with tasty cheese and fresh spinach.
- Rice
- Basmati Saffron - Large
- Biryani Chicken Or Lamb
- Gluten-Free. Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
- Lemon Rice
- Basmati Saffron - Small
- Biryani Prawn
- Gluten-Free. King prawn tossed in special biryani masala and sealed with aromatic basmati rice.
- Vegetable Biryani
- Gluten-Free. Rice cooked with fresh vegetables in a variety of aromatic spices.
- Jeera Rice With Peas
- Entrée
- Tandoori Chicken Tikka (4 Pcs)
- Gluten-Free. Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in tandoor.
- Tandoori Prawns (3 Pcs)
- Gluten-Free. Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.
- Lamb Chops (3 Pcs)
- Gluten-Free. Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
- Tandoori Chicken Half
- Gluten-Free. Chicken marinated in traditional yoghurt and spices and broiled in tandoor.
- Vegetable Samosa (2 Pcs)
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried.
- Onion Bhaji (3 Pcs)
- Gluten-Free. Sliced onion dipped in a chickpea batter and crisp fried.
- Vegetable Spring Rolls (8 Pcs)
- Mixed Asian vegetables wrapped in pastry and deep fried.
- Tandoori Paneer Tikka (6 Pcs)
- Gluten-Free. Cottage cheese lightly spiced and cooked in tandoor.
- Crispy Stuffed Mushroom (4 Pcs)
- Gluten-Free. Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried.
- Sheek Kebab (4 Pcs)
- Gluten-Free. Charcoal minced lamb, flavoured with assorted peppers and light spices.
- Tandoori Fish Tikka (4 Pcs)
- Morsels of ling fish marinated in garlic, yoghurt, ground and fresh spices, black salt, mustard and grilled in tandoor.
- Mix Tandoori Platter (for 2)
- Gluten-Free. Selected pieces of tandoori chicken tikka, sheek kebab and lamb cutlets served with mint sauce.
- Vegetable Platter (for 2)
- Gluten-Free. Platter of crisp fried onion bajji, curry puffs, crispy mushroom and paneer tikka.
- Vegetarian
- Kadai Paneer (med)
- Gluten-Free. North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion in a semi dry masala sauce.
- Malai Kofta (mild-med)
- Gluten-Free.. Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
- Yellow Dhal And Spinach (mild-med)
- Gluten-Free. Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
- Dahl Tadka (mild-med)
- Gluten-Free. The North Indians delight - lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
- Baigan Patiala (mild-med)
- Gluten-Free. Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion & butter sauce.
- Paneer Butter Masala (mild)
- North Indian delight cooked in rich flavour's of cream, ground cashews and hint of spices.
- Vegetable Korma (mild)
- Gluten-Free. Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
- Vegetable Jalfrezi (med)
- Gluten-Free. Fresh seasonal vegetables cooked in tangy tomato onion gravy.
- Palak Paneer (mild-med)
- Gluten-Free. A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
- Dahl Makhni (mild)
- Gluten-Free. Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves.
- Bombay Potatoes (mild-med)
- Gluten-Free. Potatoes tempered with cumin, mustard seeds, garlic onions, Bombay masala and coriander.
- Aloo Gobi (mild-med)
- Gluten-Free. Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
- Baigan Cholay (mild-med)
- Gluten-Free. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala. North Indian delight!!!
- Classic Curries
- Korma (mild)
- Gluten-Free. Lamb, Beef or Chicken. A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.
- Lamb Rogan Josh (mild-med)
- Gluten-Free. Popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
- Almond Pumpkin Lamb (mild)
- Gluten-Free. Tender lamb cooked in pumpkin and almond base gravy.
- Madras (med-hot)
- Gluten-Free. Lamb, Beef or Chicken. Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh curry leaves.
- Saagwala (mild-med)
- Gluten-Free. Lamb, Beef or Chicken. Punjabi's favourite dish made with puree of spinach, spices and garam masala.
- Bombay Beef (mild-med)
- Gluten-Free. A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
- Vindaloo (hot)
- Gluten-Free. Lamb, Chicken or Beef. A specialty dish from Goa, boneless meat matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.
- Railway Goat Curry (med)
- Gluten-Free. Tender goat on the bone cooked with North Indian recipe.
- Jalfrezi (med)
- Gluten-Free. Lamb or Chicken. Your choice of meat cooked in tangy tomato onion gravy and mix vegetables.
- Chef's Recommendation - Entrée
- Chicken 65
- Chicken strips infused with five spices, herbs, curry leaves and deep fried South Indian favourite.
- Murg Malai Tikka
- Succulent chicken fillets marinated in light spices, cream, cheese and yoghurt. Cooked in tandoor.
- Cauliflower Bazule
- Cauliflower florets tossed in southern spices and deep fried South Indian favourite.
- Potato Cakes
- Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.
- Side Dishes
- Pappadums
- Thin, crisp Indian crackers, papadam. Options include 1 or 3 pieces.
- Mix Pickle
- Mix pickle selection, available in servings of 1 or 3 pieces.
- Tomato Onion Cucumber
- Crisp cucumber slices paired with tangy tomato and refreshing onion. Options for 1 or 3 pieces.
- Coriander Salsa
- Coriander salsa, choice of 1 or 3 servings.
- Lacha Pyaz
- (Spiced masala onions)
- Cucumber Yogurt
- Cucumber yogurt: Cool, refreshing side. Choices of 1 or 3 servings.
- Sweet Mango Chutney
- Sweet mango chutney, choice of 1 or 3 pieces.
- Chef's Recommendation - Mains
- Handi Goat Masala (hot)
- Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy. Punjabi favourite!!!
- Lamb Shank
- Gluten-Free. Masala or Korma. North Indian delight; shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.
- Mughlai Chicken (mild)
- Special recipe from the mughlai dynasty. Cooked with ground almond and light spices with rich gravy.
- Nilgiri Korma (med)
- Boneless chicken or lamb cooked using southern spices and mint, finished with a touch of coconut cream.
- Seafood
- Chilli Prawn / Fish (hot)
- Your choice of prawn or fish cooked in chef's homemade chilli sauce, capsicum and onion.
- Goanese Fish Curry (mild-med)
- Gluten-Free. Fresh fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest India!!!
- Prawn Malabar (mild-med)
- Gluten-Free. Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
- Andhra Fish Curry (hot)
- Gluten-Free. Fresh ling fillets cooked in tomato, onion tamarind base sauce and finished with a touch of coconut cream. South Indian favourite.
- Seafood Moily (mild-med)
- Gluten-Free. Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
- Mango Prawn (mild)
- Shelled prawns cooked in mango puree with a touch of spice. Yum!!!
Similiar Restaurants Nearby:
-
Sunrise Inn ($$$)
Poke Bowls, American, Raw Bar, Italian -
Chophouse ($$$)
Lebanese, American -
Stonebridge Grill And Tavern ($$)
American, Bar -
Barrel33 ($$)
Wine Bar, American